Barça

Barça

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Tapas-Restaurant und Paella-Restaurant$$$$
NoLita, New York City
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Barça
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Spirits and Beverages 11Dinner 5Wine List 5Postres 2
Specialty Cocktails‎
The Barça Bloody Oyster Shooter
12
Fresh Oyster, Tanteo Jalapeño Tequila, Bloody Mary Mix                                     (Subject to Availability)
Two Gin Sour
14
Plymouth Gin, Plymouth Sloe Gin, Egg White, Angostura Bitters, Cherry
Spicy Hibiscus Margarita
15
Tanteo Jalapeño Tequila, Cointreau, Hibiscus Syrup, Lime, Hibiscus Flower
El Conquistador
14
Licor 43, Pisco Porton, Sauza Silver Tequila, El Buho Mezcal, Muddled Orange, Lemon
Gonzalez Jerez
12
Lepanto‎ Gran Reserva Brandy, Blood Orange Juice, Mango Juice, Sage, Demerara Syrup
The Marauder
14
Tanteo Cocoa Tequila, Espresso, Agave Nectar, Heavy Cream (The perfect Dessert Cocktail)
La Calonia
12
Tito's Vodka, Muddled Cranberries, Tio Pepe Sherry, Lemon and Lime Juice
Hugo
14
St. Germaine Elderflower Liqueur, Segura Viudas Cava Brut, Mint Sprig
Buena Vista
12
Beefeater Gin, Basil, Wormwood Bitters, Fresh Orange Juice, Tonic
Asturian
12
Jim Beam Bourbon, Asturian Cider, Muddled Orange, Honey
The Barça Sidecar
16
Cardenal Mendoza Brandy, Cointreau, Agave Nectar, Lemon, Orange Twist, Sugar Rim
The Classics‎
Old Fashioned
14
Maker's Mark Bourbon, Sugar, Angostura Bitters, Club Soda, Orange Twist
Pisco Sour
15
Pisco Porton, Lemon Juice, Simple Syrup, Egg White, Angostura Bitters
Olde Daiquiri
14
Brugal 1888 Rum, Lime Juice, Angostura Bitters, Nutmeg
Manhattan
16
Bulleit Rye, Antica Formulae Vermouth, Angostura Bitters, Cherry
Beer‎
Estrella Damm on Draught
American Adjunct Lager with Malt and Rice, Coruña, Spain, 5.2% ABV                 6 Glass / 15 Pitcher
Moritz Lager
8
Euro Pale Lager, Barcelona, Spain, 5.4% ABV
Massive
8
American IPA, Bay Shore, New York, 6.6% ABV
Ommegang 3 Philosophers
13
Belgian Quadrupel Ale, Cooperstown, New York (Beer Advocate ~ 92 Points) , 9.7% ABV
Estrella Galicia
7
American Adjunct Lager, Coruña, Spain, 5.5% ABV
1906 Reserva Especial
8
Märzen/Oktoberfest, Coruña, Spain, 6.5% ABV
Ommegang Witte
8
Witbier,‎ Cooperstown, New York, 5.2% ABV
Ommegang Abbey Ale
Belgian‎ Dubbel Ale, Cooperstown, New York (Beer Advocate Alström Brothers - 100 Points, World Class) , 8.2% ABV                                                        15 / 25 (750 ml)
Sangria‎
Red
10
Cherry Brandy, Pomegranate Juice
Rosé
10
Blackberry Brandy, Ruby Red Grapefruit Juice
White
10
Apricot Brandy, Mango Juice
Pitcher
39
Wine by the Glass‎
By the glass
Wine by the Glass‎: Red
Cabernet Sauvignon, "Manuel Manzaneque Crianza" 2006, Finca Elez, Spain
12/44
Malbec, "Norton Reserva" 2012, Mendoza, Argentina
14/50
Pinot Noir - 100% Organic, "Natura" 2013, Colchagua Valley, Chile
10/38
Tempranillo, "Vaza Crianza" 2011, Rioja, Spain
14/50
Malbec, "Mountain Door" 2013, Mendoza, Argentina
10/38‎
Monastrell, "Casa de la Ermita Roble" 2013, Jumilla, Spain
14/50
Syrah - Biodynamic, "Eos" 2011, Penedés, Spain
15/55
Tempranillo, "Señorío de Sotillo Crianza" 2011, Ribera del Duero, Spain
Wine Enthusiast ~ 91 Points                       17/65
Wine by the Glass‎: White
Albariño, "Sin Palabras Castro Valdés" 2013, Rías Baixas, Spain
14/50
Chardonnay, - Stainless Steel, "Manuel Manzaneque" 2013, Finca Elez, Spain
14/50
Sauvignon Blanc, "Santa Carolina Reserva" 2013, Valle de Leyda, Chile
10/38
Chardonnay - French Oak, "Montes Alpha" 2013, Casablanca Valley, Chile
15/55
Riesling - Semi-Dry, "Dr. Frank" 2013, Finger Lakes, New York
12/44
Verdejo, "Tamaral" 2012, Rueda, Spain
14/50
Wine by the Glass‎: Rose
Syrah, "Garbo" 2013, Montsant, Spain
12/44
Wine by the Glass‎: Sparkling
Segura Viudas Cava, "Reserva" Penedés, Spain
12/44
Segura Viudas Cava Rose, Penedés, Spain
12/44
Coffee, Tea, Soft Drinks, Juices and Bottled Water‎
Espresso / Cafe con Leche / Americano
4
Assorted Teas
4
English Breakfast / Earl Grey / Green Tea / Chamomile
Mondariz Still or Sparkling Water
7
Double Espresso
6
Sodas / Juices
4
Vichy Catalan Artisanal Sparkling Mineral Water
8
Prized‎ throughout Spain for its regenerative, holistic qualities
Boards‎
Meat Board
19
Selection of 100% Iberico Pork, Imported from Córdoba, Spain, Honoring Traditional Spanish Curing
Jamon Iberico de Bellota
30
Spanish Kalamata Olives, Pan Tostado
Cheese Board
19
Daily Selection of Spanish Cheeses, Pan Tostado, Honey
Tapas‎
Envueltos
9
Serrano, Mahon, Membrillo, Spanish Kalamata Olive, Madeira Glaze
Croquetas
9
Sheep's Milk Cheese, Orange Zest, Cinnamon, Turkish Honeycomb
Padron Peppers
9
Annatto and Aleppo Pepper Sea Salt
Chopitos
9
Fried Baby Squid, Spicy Tomato Salsa, Fresh Oregano
Patatas Bravas
8
Fingerling Potatoes, Pimentón, Salsa Brava
Campo Real Olives
6
Imported from Zaragoza, Spain
Pan Tumaca
6
Grilled‎ Tangy Batard, Roasted Tomato, Picual Olive Oil, Artisanal Sea Salt
Boquerones
9
White Anchovy, Garlic, Parsley, Piquillo Pepper, Cocktail Onion
Platos Pequeños‎
Gambas
18
Sautéed Shrimp, Garlic, Sherry Fino, Picante Pimentón de la Vera, Swiss Chard, Fried Polenta
Pisco Mussels & Clams
15
Spice-Infused Pisco Porton, Basil, Charred Lemon, Shallot
Blue Salad
15
Blueberry Vinaigrette, Blueberries, La Peral Blue Cheese, Pink Peppercorn, Pine Nuts
Foie & Iberico
18
French Duck Foie Gras, 100% Iberico de Bellota, Arrope, Juniper, Picual Olive Oil
Albóndigas
14
Traditional Spanish Meatballs, Sundried Tomato Sauce
Chorizo
18
Homemade Spicy Grilled Chorizo, Marinated Artichoke, Almond Romesco, Lemon Aioli, Bread Crumb, Purple Shiso
White Asparagus
14
Fiddlehead Fern, Panko-Crusted Soft-Boiled Egg, Artisanal Sea Salt
Platos Principales‎
Scallops
28
Diver Scallops, Saffron Cream Sauce, Mixed Greens, Lemon Zest
Duck
26
Long‎ Island Duck Breast, Pink Peppercorn, Madeira Glaze, Homemade Gnocchi, Sage
* All our Artisanal Sea Salt is Harvested from the Shores of Long Island by our Friends at Amagansett Sea Salt
*** Some items may contain nuts or other allergens not mentioned in the description. Please inform your Server of any food allergies.
Skirt Steak
25
Chimicurri Marinade, Almond Romesco, Fried Fennel, Farm Egg Yolk, Artisanal Sea Salt
Paella de la Casa (For Two)
45
Imported Spanish Rice, Pan-Seared Diver Scallops, Littleneck Clams, Mussels, Squid, White Asparagus, Garlic Aioli   (PLEASE ALLOW 45 MINUTES)
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness.
Red‎
Beronia Reserva, 2008 "Tempranillo, Graciano, Mazuelo," Rioja, Spain
65
Blackberry, Licorice, Chocolate, Clove, Mineral, Wood
Catena Zapata, High Mountain Vines, 2012 "Malbec," Mendoza, Argentina
75
Dark Violet, Roasted Black Fruit, Smoke, Herb, Tobacco, Spice, Molasses, 91 Points
Bàrbara Forés Coma d'En Pou, 2006, "Syrah, Garnacha, Cabernet Sauvignon," Terra Alta, Spain
110
Cherry Liqueur, Notable Tannins, Candied Fruit, Meaty, Complex
Aldeasoña, 2005 "Tinta del Pais," Castilla y Leon, Spain
140
Chocolate, Toasted Almond, Wood Smoke, Toast, Spice, Blackberry, Complex, Opulent
Bodegas Luzon Portú, 2007 "Cabernet Sauvignon, Mourvedre," Jumilla, Spain
170
Oak,‎ Spice, Dark Berry, Plum, Vanilla, Cracked Pepper, Boysenberry, Cherry Cola, Tangy Acidity, 92 Points
Mad Dogs & Englishmen, 2011 "Shiraz, Carignan, Tempranillo," Jumilla, Spain
70
Ripe Raspberry, Black Pepper, Cinnamon, Vanilla Oak
Domaine Ott Chateau Romassan, 2008 "Mourvedre, Cinsault, Grenache, Syrah," Bandol Rouge, Provence, France
95
Dry Fruit, Spice, Leather, Gamey
Chateau Petrus Gaïa Premier Cru, 2007 "Merlot, Cabernet Franc," Bordeaux, France
120
Currant, Black Cherry, Plum, Dark Berry
Magaña, 2009 "Merlot," Navarra, Spain
165
Red Berry, Cherry, Asian Spice, Floral, Smoke, Silky
Beronia Gran Reserva, 1978 "Tempranillo," Rioja, Spain
375
Cherry, Cranberry, Raspberry, Flower, Spice, Leather, Vanilla, Tea, 94 Points
White Wine‎
Catena Zapata, High Mountain Vines, 2013 "Chardonnay," Mendoza, Argentina
60
Citrus, Peach, Stone Fruit, Mineral, Floral, Wood, Resin, Lively, Bright
Pascal Jolivet, Clos Du Roy, 2013 "Sauvignon Blanc," Sancerre, Loire Valley, France
64
Peach, Mineral, Citrus
Domaine Ostertag Heissenberg, 2010 "Riesling," Epfig, Alsace, France
75
Mineral, Fresh Flower, Ripe Apricot, Clementine, Cantaloupe, Sweet Smoke, Elegant
La Comtesse de Pazo Barrantes, 2009 "Albariño," Rias Baixas, Spain
120
White Peach, Jasmine, Apricot, Dry Fruit, Mineral
Domaines Schlumberger Les Princes Abbés, 2008 "Gewurtztraminer," Guebwiller (Haut-Rhin), Alsace, France
62
Citrus, Melon
Itsas Mendi No. 7, 2011 "Hondarrabi Zuri," Bizkaiko Txakolina, Spain
68
Mineral, Ripe Fruit, Spring Flower, Citrus, Spice
Gorka Izagirre, 2011 "Hondarrabi Zuri," Bizkaiko Txakolina, Spain
85
Orange Peel, Honey Suckle, Grapefruit, Mineral, Herbs
Domaine Marc Morey Chassagne-Montrachet Premier Cru Les Chenevottes, 2006 "Chardonnay," Cote d'Or, Burgundy, France
165
White Flower, Apple, Lemon and Orange Peel, Mineral, Energetic, 94 Points
Champagne‎
Pol Roger, NV, Champagne, France
110
Pure (Zero Dosage)
Laurent Perrier, 2002, Champagne, France
140
Brut‎
Krug Grand Cuvée Brut, 1998, Champagne, France
550
Grand‎ Cuvée Brut
Perrier Jouët, NV, Champagne, France
125
Grand Cuvée Brut
Moet & Chandon, 2002, Champagne, France
160
Grand Rosé
Cava‎
Segura Viudas "Reserva"
44
"Macabeo, Parellada, Xarel-lo, Penedès, Spain
Torello Brut Reserva, Special Edition, 2010
100
"Macabeo, Xarel.lo, Parellada," Penedès, Spain
Segura Viudas Rose
44
"Trepat, Garnacha," Penedès, Spain
Chocolate Chile Crema Catalana
10
Valrhona Milk Chocolate, "Touch" of Smoked Chile
The Marauder
14
Tanteo Cocoa Tequila, Espresso, Agave Nectar, Heavy Cream   (The Perfect Dessert Cocktail)
Dulce de Leche Mousse
10
Almond Frangipane, Dulce de Leche Syrup

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Barça
244 Mulberry St (Prince Street)
New York City, NY 10012
USA
Wegbeschreibung
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Barça Tapas Bar & Restaurant uniquely combines Spanish-fusion dishes with Mediterranean flair. Fun and refreshing cocktails. Happy Hour daily, with $6 food & drink. Chill party vibe. Modern wine list.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Di–So
    • 16:00–23:00
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(212) 775-0112
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barcatapasnyc
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@barcatapasnyc
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Happy Hour
Getränke
Vollständig ausgestattete Bar, Cocktails
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