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Bar Boulud

Französisches Restaurant$$$$

Lincoln Square, New York City

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Bar Boulud

7.7^/10

638

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Die Experten bei The New York Times und Eater empfehlen diesen Ort

187 Tipps und Bewertungen

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Vor kurzem

Jeong Sun ParkFebruar 27, 2014
Try the Grilled Chicken
Alexandra MaesenMärz 12, 2015
Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
Maritza SpitlerApril 10, 2018
Food was subpar, so was decor
Randall BenningtonNovember 26, 2010
Fromage de Tete, be daring! It's fantastic!
Will ArnoneJuly 31, 2014
Warning: the liquor is way overpriced. Stick with wine or water.
Olga GonzalezSeptember 27, 2015
Such good food!
Jessica ShimApril 5, 2012
Featured on The Best Thing I Ever Ate for its Croque Monsieur
Sue RossiAugust 20, 2011
Excellent food but $21 for mixed drink? Outrageous!
KarinaApril 15, 2012
Diver scallops and anything else !
Rick SarkarFebruar 23, 2016
Wine, tartare
Frederieke TaylorApril 22, 2014
Food good, service ghastly!
Tiago SilvaSeptember 10, 2018
puré c queijo - restaurante francês
Scott SparksMai 20, 2009
Try the charcuterie if you dare! Awesome presentation of foods & atmosphere.
RazorfishSeptember 20, 2011
For the lover of fine French bistro cuisine.
rahul dNovember 12, 2011
Croque Monsieur
Daniel FisherNovember 5, 2009
The frites are amazing...so are the terrines!
nantini rauchAugust 16, 2011
Dinner, endless wine selection
Agustin Maria RodriguezSeptember 1, 2017
It's not casual that it's almost empty...
LinaMärz 23, 2011
Great place to go if ur at Lincoln center
FoodspottingJanuar 5, 2011
Try the croque monsieur
SureshApril 20, 2012
Delicious salads.
Aimee DuellJuly 26, 2011
a journey into wine and food and wine Mehr erfahren
FoodspottingNovember 14, 2010
Try the Fromage De Tete
Liz DellJuly 9, 2011
Insanely overpriced and kind of lame, closes early too. Skip it. Go walk up Amsterdam or Columbus.
FoodspottingNovember 14, 2010
Try the charcuterie
Francisco ArteagaJuly 23, 2011
Drink whatever your waitress is having that night.
Susan WojewodaMärz 27, 2009
Go to Bar Boulud for some of the best charcuterie in the city
Jeanne SedgwickDezember 10, 2011
Don't skip the gougeres!
Trevor SumnerJuni 12, 2010
The coq au vin is divine
Shakti ShuklaJuni 17, 2011
The twenty nine dollar three course prix fixe is a deal but...not tasty. At kat, the tile fish was bland.
Christopher TranAugust 1, 2011
Filling 4 course brunch for $28. Not bad... Mehr erfahren
Khoa MaNovember 11, 2016
Service is not great.
Dana KotlerApril 26, 2010
order fish. and dessert.
Wine EnthusiastJuni 7, 2010
Wine Enthusiast Restaurant Award Winner 2009/2009 Mehr erfahren
jonathan leiterDezember 9, 2010
Better bar service before 5:30pm
Guy NevoApril 9, 2010
Disapointing. The meat was too cooked (burned) we asked pasta instead and it took them 25 minutes to bring it.
Bala MullothMärz 19, 2011
Good food. Below average service.

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Bar Boulud

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