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Bar Boulud

Französisches Restaurant$$$$

Lincoln Square, New York City

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Bar Boulud

7.7^/10

638

Bewertungen

Die Experten bei The New York Times und Eater empfehlen diesen Ort

187 Tipps und Bewertungen

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Dot. HuangFebruar 15, 2020
Service was good. Valentine’s Day menu was ok. Risotto was overcooked. Hamachi crude was good.
The New York TimesSeptember 8, 2010
Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
Fernando P.Februar 16, 2014
Sem palavras. Só estando aqui para descrever.
BLOUIN ARTINFOJuni 15, 2010
A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
YingFebruar 25, 2014
Tried the menu for restaurant week. Not amazed. Kind of disappointed.
Jessica SextonOktober 31, 2014
Amazing squid ink pasta and desserts
Craig ThompsonOktober 29, 2011
The $29 pre-fixe brunch is excellent!
Kumiko IDezember 18, 2010
Spectacular charcuterie and wine selection. You can't go wrong here.
MikeMärz 5, 2016
Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
DeirdreMai 15, 2011
Superb, good place to have dinner when you visit Lincoln center.
Mary LuJanuar 8, 2022
The decent charcuterie board does not make up for the unprofessional staff
Mark GoodacreOktober 10, 2015
Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
Scott PerkinsAugust 21, 2011
Schon mehr als 5 Mal hier gewesen
Ask Michael Madirgale what the large format by the glass pour is that night!
KMinNYCJuly 17, 2012
Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
Joshua BoggsDezember 21, 2017
Duck confit is really good
J PDezember 30, 2015
Terrine is excellent
David DiGregorioNovember 4, 2014
They have some nice, yet pricey salads.
Chad ParrisJuly 17, 2013
Do not miss the sorbet and gelato sampler
KathJuly 8, 2012
Love the wall art made of vantage wines!!!!
Kyle MAugust 3, 2013
Dined here with 3 others. Overall we rate at 3 out of 10. Not bad, but far from impressive for $$$! Restaurant week not worth it at all...
Tim GlowaMärz 20, 2019
Amazing coq au vin
Michael HarperApril 2, 2022
Charcuterie board. Wine.
BLOUIN ARTINFOFebruar 1, 2011
Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
Ashraf FaramawiMärz 15, 2011
One of the best casual french restaurants I have ever visited.
Simply RubiaOktober 10, 2013
Try the pistachio raspberry gelato mmmmmm
BravoDezember 2, 2010
Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
Pierre LemayNovember 19, 2014
Excellent tartare!
Wilson ZhouOktober 6, 2017
Schon mehr als 10 Mal hier gewesen
15% off for FIAF members
Marc SMai 19, 2022
Lots of pâté!
Tatiane Caobianco MarquesMai 5, 2013
Terrible! We made reservation, but when we arrived there some guy at the entrance said there weren't any tables available, even though there were bigger ones available. Horrible.
Marie MarieOktober 2, 2013
Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
BLOUIN ARTINFOJuni 29, 2011
Recommended: Tartare de Boeuf Parisien. Mehr erfahren
Sue MarsdenApril 25, 2010
Excellent steak frites & the ebene (chocolate tart) was superb
Sam KrasnikSeptember 26, 2015
Bucheron is my favorite
Steve MasiclatOktober 31, 2011
Just explore the menu. There isn't bad dish here.
Gary EdwardsSeptember 27, 2016
Guinness and oysters
Simply RubiaSeptember 14, 2013
Delish pistachio raspberry gelato
andy kimJuly 4, 2012
Just became a my favorite spots in Manhattan. Very impressed!
Brian MasefieldOktober 16, 2015
Great wines.
Omri S. QuireApril 30, 2013
Tartare de boeuf is not Parisian - no mayo. Ever. Fois gras barely had any fois gras. Not great, not good, just fine
Way BenjaminAugust 1, 2015
Exceptional service!
Murat BirgulDezember 19, 2017
Really good!!
Chelsea MurrayApril 7, 2018
Pricey but good food
Irina GusevaNovember 19, 2011
hard to go wrong with anything on the menu.
Kurt-Owen RichardsOktober 21, 2011
Have a glass of the Trimbach with the Tourte de Pigeon
SuleeFebruar 5, 2013
Delicious!!!
Andy SantamariaSeptember 14, 2013
Get the frenchie burger.
Jasmine ChanJanuar 12, 2013
Friiiiiiites! Best in the city
Jeong Sun ParkFebruar 27, 2014
Try the Fish & Chips
Jose LeonorApril 25, 2010
Try out their waffle for brunch. Solid, but expensive. My friend took my one raspberry. He owes me.

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