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Bar Boulud

Französisches Restaurant$$$$

Lincoln Square, New York City

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Bar Boulud

7.3^/10

643

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Die Experten bei The New York Times und Eater empfehlen diesen Ort

185 Tipps und Bewertungen

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Vor kurzem

Nicole DaneggerJanuar 15, 2018
Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
Tim GlowaMärz 20, 2019
Amazing coq au vin
Margaret MolloyJuly 29, 2012
Kid friendly . Ask to split the serving in 2 for the little ones.
Danielle FApril 4, 2011
Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
Simply RubiaOktober 10, 2013
Try the pistachio raspberry gelato mmmmmm
J PDezember 30, 2015
Terrine is excellent
MikeMärz 5, 2016
Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
Kumiko IDezember 18, 2010
Spectacular charcuterie and wine selection. You can't go wrong here.
Pierre LemayNovember 19, 2014
Excellent tartare!
David DiGregorioNovember 4, 2014
They have some nice, yet pricey salads.
Eduardo VilmarOktober 11, 2011
Best French food on the West Side.Service and food are perfect.
Michael HarperApril 2, 2022
Charcuterie board. Wine.
KathJuly 8, 2012
Love the wall art made of vantage wines!!!!
Scott PerkinsAugust 21, 2011
Schon mehr als 5 Mal hier gewesen
Ask Michael Madirgale what the large format by the glass pour is that night!
YingFebruar 25, 2014
Tried the menu for restaurant week. Not amazed. Kind of disappointed.
DeirdreMai 15, 2011
Superb, good place to have dinner when you visit Lincoln center.
BLOUIN ARTINFOFebruar 1, 2011
Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
BravoDezember 2, 2010
Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
Mary LuJanuar 8, 2022
The decent charcuterie board does not make up for the unprofessional staff
Marc SMai 19, 2022
Lots of pâté!
The New York TimesSeptember 8, 2010
Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
Sam KrasnikSeptember 26, 2015
Bucheron is my favorite
Ashraf FaramawiMärz 15, 2011
One of the best casual french restaurants I have ever visited.
Craig ThompsonOktober 29, 2011
The $29 pre-fixe brunch is excellent!
Simply RubiaSeptember 14, 2013
Delish pistachio raspberry gelato
Lisa WDezember 7, 2010
Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
Chelsea MurrayApril 7, 2018
Pricey but good food
Wilson ZhouOktober 6, 2017
Schon mehr als 10 Mal hier gewesen
15% off for FIAF members
Murat BirgulDezember 19, 2017
Really good!!
Way BenjaminAugust 1, 2015
Exceptional service!
Brian MasefieldOktober 16, 2015
Great wines.
Alexandra MaesenMärz 12, 2015
Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
Gary EdwardsSeptember 27, 2016
Guinness and oysters
Irina GusevaNovember 19, 2011
hard to go wrong with anything on the menu.
SuleeFebruar 5, 2013
Delicious!!!
Jeong Sun ParkFebruar 27, 2014
Try the Fish & Chips
Jeong Sun ParkFebruar 27, 2014
Try the Grilled Chicken
Andy SantamariaSeptember 14, 2013
Get the frenchie burger.
Jasmine ChanJanuar 12, 2013
Friiiiiiites! Best in the city
Jessica ShimApril 5, 2012
Featured on The Best Thing I Ever Ate for its Croque Monsieur
Olga GonzalezSeptember 27, 2015
Such good food!
Sue MarsdenApril 25, 2010
Excellent steak frites & the ebene (chocolate tart) was superb
BLOUIN ARTINFOJuni 29, 2011
Recommended: Tartare de Boeuf Parisien. Mehr erfahren
Sue RossiAugust 20, 2011
Excellent food but $21 for mixed drink? Outrageous!
Tiago SilvaSeptember 10, 2018
puré c queijo - restaurante francês
KMinNYCJuly 17, 2012
Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
Mark GoodacreOktober 10, 2015
Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
Frederieke TaylorApril 22, 2014
Food good, service ghastly!
RazorfishSeptember 20, 2011
For the lover of fine French bistro cuisine.
Steve MasiclatOktober 31, 2011
Just explore the menu. There isn't bad dish here.

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Bar Boulud

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