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Barbalu Restaurant
Italienisches Restaurant$$$$
Financial District, New York City
34 Tipps und BewertungenFilter:
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Harumi UDezember 19, 2014Salads are very good portion although they may tell you it is "appetizer". I just had kale salad (special of the day) and am walking out very happy
Dayna KurnitzAugust 26, 2014Out new favorite neighborhood restaurant. Beautiful space that has a very warm and inviting vibe. The food is fresh and delicious. Such a friendly staff too. There is nothing not to love here!!!
EaterDezember 5, 2013In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
Avin NarasimhanAugust 8, 2015Space is fantastic. Pastas are the thing to get here-- my wife got a fish dish that was very underwhelming, but the pastas we sampled were great.- The Taste SheriffDezember 15, 2014Finally! A spacious restaurant with great food and great laid back ambience. I loved it. PS the seaport district is getting better and better.
Tif C.Januar 15, 2015Meat lasagna is good but small compared to the pasta portions (same price)! Coworkers loved the fettuccine bolognese so gonna have to try that next time.
Ana Maria ZirogluApril 16, 2014Great place off the beaten path to enjoy delicious wine and food. Very accommodating and friendly staff. Definitely will go back.
Delicious pasta in a nice, friendly, neighborhood setting. I look forward to the opening of the main restaurant. Welcome back.
Anna NAugust 28, 2015From the mythical ashes of the former Barbarini, which fell victim to Superstorm Sandy, comes Barbalu. Owners decided to rebuild their newest venture in the space of their old, destroyed restaurant.
Ajay KulkarniJuni 1, 2014If they have the Kale salad special, get it. We almost ordered seconds. Gluten free pasta is not bad either.
Trae FJuly 4, 2014Ravioli were excellent. Bar is tiny but grab a seat and watch the cooks go at it in the kitchen.
helen jackersJuly 4, 2015Great food, lovely staff, but save some room for the dolci... Best. Profiteroles. Ever.
Jamie JOktober 27, 2013Ravioli and rigatoni were perfect. Do. NOT. Leave without the tiramisu. You'll forever regret it.
GinaOktober 25, 2013Make friends with owners Stefano & Adriana if you can catch them. They are the sweetest!
Great food and service. Good place for a quick lunch or client meeting.
Jon ChristmanDezember 9, 2013We had the speck sandwich, lasagna, and fettucini bolognese. All were great.
Patrick ShawJuly 2, 2014First night in the old seaport area. Great eclectic Italian. Great good for not too much $$
Andreas HunzikerMai 17, 2014Decent meat lasagna and homemade tiramisu. Good quality and portions for the price.
Jonathan BrandonOktober 21, 2015Lasagna was above average but not memorable. Shared a meat platter and cheese platter to start... Was good
Victoria WongJuni 3, 2014Wasnt worth the $. Food was over cooked, not proportioned and lacked service-barely saw our waiter and they forgot 3 entrées.
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Barbalu Restaurant
225-227 Front St (Peck Slip & Beekman St)
New York City, NY 10038
USA
New York City, NY 10038
USA
Barbalu is the marriage (literally) of husband and wife team Stefano BARBAgallo and Adriana LUque. Their new Italian restaurant is now open just a stones throw from the South Street Seaport. The couple prove their continued commitment to this historic district with the decision to rebuild in the ...
Geöffnet bis 22:30 (Mehr anzeigen)
- Mo–Do, So
- 11:00–22:30
- Fr–Sa
- 11:00–23:00
(646) 918-6565
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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