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Baci & Abbracci

Pizzeria und Italienisches Restaurant$$$$

Williamsburg, Brooklyn

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Baci & Abbracci

7.0^/10

123

Bewertungen

Die Experten bei Eater und Michelin Travel & Lifestyle empfehlen diesen Ort

40 Tipps und Bewertungen

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gruppen willkommen
gut für gruppen
für gruppen geeignet
guter Service
familienfreundlich
gesunde speisen
authentisch
gemütlich
pizza
cheese sauce and wild arugula
violette di parma
garden seating
pancakes
calzones
rabbit
ragu
funghi
wood fire
antipasto
caramelized onions
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Tristan DurandOktober 27, 2018
Love that place! Authentic Italian place in the neighborhood. The fish special is always great, the lasagna is a must try. And finish it off with the tiramisu.
EaterJuly 27, 2016
This Grand Street pioneer puts together a crowd-pleasing menu of wood-oven pizzas, apps, pastas, and secondi cheaper and better than you might have expected. Mehr erfahren
Tristan DurandAugust 2, 2018
I don’t understand the low rating of that place. Friendly service and amazing food. Must tries: the prosciutto e funghi pizza, any fish special, the lasagna, tiramisu (the best in NYC) and pannacotta
Gabrielle TabakDezember 29, 2011
Good menu, good service, delicious food...try the signature gnocchi and any of the brick oven pizza's...atmosphere lacks warmth despite the dim lighting and exposed brick oven, it feels a bit sterile
Village VoiceAugust 15, 2014
This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, then saturates them with a scrumptious rabbit ragu, shot with black peppercorns. Mehr erfahren
Natalie FreilichMärz 8, 2015
I don't usually like to go out for Italian, but here they have simple and clean tasting, well priced Italian dishes. Surprised at the lower ratings, as I've thoroughly enjoyed it each time.
Village VoiceAugust 15, 2014
Best of all is the namesake pizza baci & abbracci ("hugs & kisses"), littered with caramelized onions and gobs of pancetta. Mehr erfahren
Allison EspositoJuni 13, 2013
Get the Violette di Parma. It's red beet and goat cheese gnocchi with cheese sauce and wild arugula. Pretty rare to find beet gnocchi!
7th.ListDezember 20, 2011
The kitchen favors solid, well-crafted renditions of antipasto, pasta, and pizza, including the welcome familiars linguini with clam sauce and four-cheese pie (quattro formaggi) Mehr erfahren
Renata Lopes-MerriamNovember 3, 2013
Delicious brick oven pizza, inexpensive, romantic fun ambience, and across the street from the movie theater.
Daan V.Oktober 24, 2011
When in doubt, go for one of the more basic pizzas like the margarita. The authentic wood fired oven and the premium ingredients will make it worth it.
Michelin Travel & LifestyleOktober 5, 2011
We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibNYC. Good luck! http://bit.ly/BibPhoto
torr duerSeptember 1, 2012
Sit out back, get the caprosia and a bottle of Malbec - u can't go wrong :)
Elise RansomDezember 1, 2016
The pasta is amazing, especially the beet gnocchi 😍
Tracy Causey JefferyMärz 6, 2011
The pizzas and seasonally changing pastas are some of the best around- great place for a grownup date night
jin kimSeptember 9, 2012
Violette di Parma. Red beet and goat cheese with cheese sauce and wild arugula
BrooklynBoyOApril 27, 2013
Come later in the day on the weekend and avoid the brunch crowd...
AndreaOktober 14, 2012
all pizza is fabulous and homemade mozzarella is amazing!!!!
John SantosAugust 15, 2009
Eat in the backyard garden. The pizzas are baked authentic in a wood fired oven - not to be missed. Reasonable prices and it gets busy on weekends.
Jacob Friis SaxbergAugust 10, 2015
Ask for the french waitress.
LisaSeptember 23, 2012
The pastas are homemade. I've never had a bad one!!
Jed KassNovember 18, 2019
Seated 30 minutes after our reservation, caipirinhas tasted like they were made with margarita mix, and food did not make up for the overall lack of service
Doron WeslyJanuar 13, 2013
Schon mehr als 5 Mal hier gewesen
For tribe members, they gave real beef bolognese, none if that mixed sh*t
Leonardo AltafineOktober 4, 2011
Great Italian food. Awesome patio in the back!
Sauman ChoyJuly 21, 2013
Food is solid and the service is great.
BrandonMai 29, 2022
Gnocchi was very nice
Nathan LavertueSeptember 21, 2009
Schon mehr als 10 Mal hier gewesen
Try the "pere e formaggio" appetizer, it's so good. It could also be eaten as a dessert.
Michelin Travel & LifestyleAugust 16, 2011
Instead of pizza, go for one of the calzones. - Inspector
Juan PerezAugust 13, 2011
Beautiful garden seating but ran out of bread, main dish took forever. So long the waiter handed us a desert menu before it came. #fail
Nina WuJuly 28, 2013
Their pizza is tasty!
Tommy DunnSeptember 28, 2014
Great pizza!
Miguel RivasApril 13, 2011
Schon mehr als 5 Mal hier gewesen
good brunch, nice outdoor patio
enrique muthuanAugust 27, 2011
Papardelle al ragu fan- tas-tic :-)))
Eli HorneAugust 18, 2009
Ask for the whipped cream with the pancakes (brunch). So good!
Jessica BarnettMai 23, 2012
Half price bottle of wine on Wednesdays.
Anne OlsenJuly 30, 2013
Good service and very pleasant wait staff, but mediocre food, quite fatty and oily.
Nathaniel ReedJanuar 2, 2011
charged means my girl ten bucks for two diet cokes.............flat.........bullshit!
Maria BuiJanuar 29, 2012
Charged for soda refills; $2.50 a pop
Jessica ImbertSeptember 8, 2011
Great food
Boberto PatricioOktober 16, 2010
Red beet gnocchi... good but oh so bad

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Baci & Abbracci

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