Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. Mehr erfahren.
Try the flor de calabaza quesadilla. Fresh masa is griddled, then topped with mounds of sautéed squash blossoms, cotija cheese, crema and lettuce. It’s one of our #100best dishes and drinks of 2011. Mehr erfahren.
Try the Ukoy for brunch. Shrimp, sprouts and leeks, plus snow peas and napa cabbage, are stuffed into a banana leaf and plunged into the hot oil. It’s one of our #100best dishes and drinks of 2011. Mehr erfahren.
Try the vegetarian taco. Creamy guacamole, a grilled spring onion, cotija cheese & drizzles of crema elevate the taco from humdrum to extraordinary. It’s one of our #100best dishes and drinks of 2011. Mehr erfahren.
Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. Mehr erfahren.
Try chef Saul Bolton’s spicy Nitehawk Queso, a creative Lone Star state riff on junky nachos. It’s one of our #100best dishes and drinks of 2011. Mehr erfahren.
Try the tempura-style crispy rock shrimp. Chef Ken Addington tosses them in an aioli flavored with chilies, lime zest and Seville orange. It’s one of our #100best dishes and drinks of 2011. Mehr erfahren.
...$8 Lunch Specials (Includes choice of Fries, Slaw, Salad – Unlimited Fountain Sodas, Tax Included) only Monday-Fridays though! Mehr erfahren.
Try the Peter Shelsky. A spin on the bagel-and-lox format with 3 kinds of fish—Eastern Gaspé salmon, soft sable & sweet pickled herring in cream sauce. It’s one of our #100best dishes & drinks of 2011 Mehr erfahren.
Michael Psilakis cools off at the Brooklyn Ice Cream Factory in where they serve up a scoop of Butter Pecan Ice Cream on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Mehr erfahren.
On Food Network's The Best Thing I Ever Ate, Sunny Anderson reveals her favorite Italian dish, Pizza with Mushrooms and Garlic, from Di Fara Pizza in Brooklyn, NY. Find more tips at FN Local. Mehr erfahren.
Urban woodsman meets country kitchen. They describe Isa’s rustic fare as “modern primitive”: Expect sardine fillets served with their fried skeletons and a treviso salad with a vegan nut dressing. Mehr erfahren.
The vibe is chill. The food is good and there's plenty of seating. Mehr erfahren.
This weekend the Williamsburg flea turns into an entirely grub-oriented market called Smorgasburg, with over a hundred vendors trying to feed you stuff like fresh local tempeh and heirloom beans. Mehr erfahren.
Alex Raij and Eder Montero have opened this Cobble Hill spot. The menu (think Mallorcan flatbread and eggplant with honey) riffs on Spain's Moorish and Jewish legacies. Mehr erfahren.
Absolutely the best butternut squash dish, with pecorino, aged balsamic and some kind of really special extra virgin olive oil. I dream about it! Mehr erfahren.