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Atari Gastroteka

Tapas-Restaurant€€€€

Parte Vieja, Donostia-San Sebastián

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Atari Gastroteka

9.2^/10

685

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211 Tipps und Bewertungen

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foie gras
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Vor kurzem

Jeremy BassinderAugust 25, 2018
Great tapas. Allows reservations but you need to book at least 1 day before you want to eat. Without a reservation get there early and you can occupy a table until it is reserved later in the evening
vor 2 Tagen positiv bewertet
Tara EthersMai 15, 2017
Delicious, crafted and the most unique pintxos (so far) but the best was the 'torrija con helado de vanilla' ommmm noooom nom! Avoid the weekend if you want something a bit more relaxed xxx
MeredisuMai 11, 2014
One of the only pinxto bars in San Senastian that offered an option with vegetables. I'm not a vegetarian but it deserves mention as it was a pleasant surprise after weeks of jamon y queso, etc.
eleApril 5, 2015
¡Gran descubrimiento! El local es amplio, cómodo y bonito; el personal muy agradable; las tapas y raciones ricas (el salmón marinado es de 10) y preparan con mimos los vermuts y las copas.
Jose Manuel AAugust 17, 2017
El pulpo a la brasa con pimiento, patata y cebolla y con esa salsa ... secreta, bueno, una delicia. También el bonito con ajoblanco y quinos. Ciertamente recomendable.
Cheen The CuriousJuni 20, 2016
Gin & tonic. Don't get shocked when you're presented with a €12 bill for your G&T. While it's a big glass (200ml of tonic), u pay for the premium gin u pick. Ask at the bar or look at menu board
Viv SoMai 23, 2018
Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!
Chris WeberJuni 1, 2022
We came outside of the kitchen hours so we could „only“ eat pintxos. They have some great choices anyway. Crab salad with salmon, anchovies with bell pepper and cod gratinated.
RASHA DJuni 19, 2018
The pintxos are great in variety & flavors. I personally go for sea food & Im very satisfied. The vibes are super positive and great to "txill" after a long walk in the stunning city of San Sebastian
Eric ParkinsonFebruar 8, 2019
Schon mehr als 100 Mal hier gewesen
Pulpo a la plancha, rice dish garnished with seasonal ingredients, and “fuera de carta” specials written on the little blackboards behind the bar. Gin and tonics the size of a baby’s head. Just go.
Frances JamesDezember 18, 2016
from Ken, #1 (apparently there's two Atari's? both are really good, the "new atari" is more experimental. you can't go wrong with Iberico Secreto (special cut of acorn fed ham)
Roberto MeléndezMärz 11, 2019
Amazing restaurant, excellent food, and friendly staff. They give you a delicious mini cocktail at the end totally free. I'm glad I chose this place for my last dinner in Madrid.
DJ YabisNovember 29, 2018
Amazing pulpo, grilled foie gras and the best croquetas in the Old Town (we’ve tried a lot!) also loved their chili con carne!
Damian BayonaJuly 5, 2019
The mushroom (seta) pintxos are amazing, definitely try all their puréed variations. A very popular spot but worth the elbows 🤜🏻👊🏻
Noah WeissAugust 27, 2016
Most lovely / fun vibe, great seared foie gras, good beef cheeks, and tasty sangria. In the heart of everything.
Muna BitarJuni 1, 2019
You must have the foie gras with honey; the beef cheeks and mashed potato (so tender ) and finally top of off with torrija.. a French toast custard dessert.. super delish!
Celena ChanAugust 24, 2018
Get the torrija with ice cream, creamy cake with a brûléed too, vanilla ice cream and crumbles.
Greg MilaniSeptember 27, 2016
Everything at Atari Gastroteka was delicious! Especially the foie gras, the carrillada de ternera and the beets version of gazpacho
Luke BakerSeptember 30, 2018
I took my wife and mother in law to this place and it was exceptional. So much choice in San Sebastián but beef cheeks are a must.
GiacsonAugust 12, 2015
Migliori pinchos di San Sebastian ma anche ottima cucina.chiedete i piatti stagionali fuori menu e il risotto del giorno.ottimo chateaubriant cotto "al punto"!
AmateurConciergeJuly 11, 2023
One of the more spacious interiors and everything is great: shrimp toast, tomato tuna salad, fried green peppers, poached egg were all excellent
AmateurConciergeOktober 29, 2016
A little more "chic" and tourist friendly than the others, probably because of its prime location. Offers vegetarian and gluten free pintxos. Great music
Yann AraguaOktober 25, 2016
Belle atmosphère, et les plats sont savoureux. Je recommande particulièrement le foie maison, c'est à tomber par terre. Les joues de boeuf sont bonnes mais un peu salées.
Mikhail BlankAugust 25, 2014
Не разменивайтесь на пинчосы. Берите фантастического осьминога (pulpo) и сидр к нему. Постойте в баре или выйдите на улицу к собору. Ощутите север Испании своим животом и возрадуйтесь.
Jeff MelnykJanuar 24, 2015
Great patatas bravas and calamari. Everyone raves about the gin & tonic - the wine is of course also great!
Vincent TanOktober 13, 2015
Foie gras is pretty good. Served with creamy sauce and a little sugar
Ina ZapataJuni 6, 2017
Maravillosas tapas y pintxos. La carrillera, el salmón, el huevo a baja temperatura, el pulpo. Lo que menos las carnes (solomillo, magret) pero el resto compensa con creces.
Anna ShikunovaSeptember 21, 2018
Супер место. Очень атмосферно, вкусно! Великолепный осьминог! Тапасы вкусные, вино, сангрия (!!!), даже коктейли. Браво!
David MarksMai 10, 2019
Gin & tonic, tapas, desserts, especially the french toast and ice cream. The food is excellent and the atmosphere is fun and lively!
Didi JackyJuni 17, 2018
Very nice pintxos bar. Reasonable prices, tasty food, good mood.
Jacek JaskólskiAugust 2, 2014
Pintxos excepcionales: solomillo, tosta con foie, huevo a baja temperatura. Wow. Nos recomendó el foursquare y fue genial!
Ayelet ANovember 4, 2018
My favorite pintxos bar in the old town. Yummy food and amazing atmosphere. A great place just for drinks as well.
Stephanie HJuly 7, 2022
World class creative pintxos. The foie gras w white chocolate & corn sauce is incredible. +1 langostinos. +1 bacalao confitado.
Zehra TugayogluNovember 6, 2017
Best foie gras and best pinxtos in town. Must try. Look no further for a delicious night out.
Alvaro QuesadaMai 5, 2013
Amplia carta y muy buena calidad. El calamar está de cine y las croquetas de bacalao son para llorar. Si consigues mesa afuera la vista de la iglesia es preciosa por la noche.
N BOktober 7, 2014
Tried about 10 pinxtos / small dishes and all were excellent. The foie gras with white chocolate was a standout. Vina Tondonia Rioja was great value too.
Maria De La TorreSeptember 16, 2017
Delicioso 😋 buena atención de los chicos de la barra, las chicas meseras se notaban estresadas, había mucha gente, pero se enojan cuando les llamas 😬. Pero muy recomendable la comida
Bruce HammondApril 24, 2018
All pintxos we tried was good. Beef cheeks and anchovies (daily special) were particularly good.
Kate MarieJuly 5, 2017
All amazing. Have the beef cheek, foie gras, goats cheese and Sun dried tomato. Very crowded and full of good energy!
Edmund WeeAugust 15, 2018
Rice, beef cheeks, eggs. All good!
Susanna SooSeptember 18, 2019
Only had space for dessert but the “French toast with ice cream” was delicious!
@ barcaffelatteAugust 12, 2015
Un posto frequentata dai locali e sempre pieno di gente e pieno di piatti buoni! TOP.
Frances JamesJanuar 2, 2017
Good pintxos. This is the more traditional Atari (next door, Sirimiri, is their experimental restaurant, also great)
Pete HarmerAugust 4, 2022
One of the better pintxos places we went to in San Sebastián. Definiteky worth a stop on your pintxos crawl.
Esteban TorresOktober 3, 2017
One of the best octopus I've eaten in my life. With some olives paste/aioli that was to die for. 💯
Sam AmiriJuly 8, 2016
Love this place and the amazing (and HUGE) gin and tonics
Angel InfanteAugust 4, 2018
No te pierdas el pulpo, delicioso!
Luis Javier LaffitteMai 6, 2017
Sin duda uno de los mejores restaurantes de comida regional de San Sebastián, recomiendo muchísimo el pulpo y la carrillera.
Mark NahmiasOktober 15, 2013
Good selection of pintxos and fine location if you can find an outside table in good weather. Shrimps in mango chutney was great, tenderloin was brilliant. Bonito was dry, beef cheeks tasteless.
Virginia FieldJanuar 27, 2015
G&Ts the size of my head (I have a pretty small head), and great pintxos. Always busy but has a good vibe so you don't mind standing.

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Atari Gastroteka

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