Vorschläge für Restaurant in der Nähe von Parte Vieja, Donostia-San Sebastián

Ranu R. • Juni 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.

Katrien V. • Mai 14, 2016We loved the asparagus, the mini burgers, the wine and the bartenders Santos & Estevan.

Ben K. • July 7, 2018Our favorite tapas bar during our stay. The chorizo, albondigas, anchovie “cone” and other pintxos are all great. The cheese cake is so good that you’ll probably be back more than once.

Carolin S. • Dezember 1, 2022Einfach fantastisch

ekin e. • Dezember 7, 2016Foie a la plancha (Duck liver) was one of the most delicious pintxos in San Sebastián. Very soft and tender. It comes on a bread with the touch of olive oil, sea salt and black pepper.

Edouard A. • Mai 11, 2013Il faut commander les petits sandwiches au jambon, chers mais divins ! Les tartelettes au Xanguro sont délicieuses aussi !

Jules L. • August 11, 2017Fantastic pintxos and good service. Loved the cochinita 🐷and kokotxas🐟. Very busy place.

Steve N. • Januar 6, 2015The market menu was amazing! Ask the waiter for wine recommendations. Wait staff speak good English. The duck was my favorite.

Reg L. • Juni 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.

Ben G. • August 24, 2016A must go when in San Sebastian.... This is the place where you go to eat anchovies. Don't be put off by what Is on the bar, you have to order off the menu. (15 euro min card spend)

AmateurConcierge • Juni 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing

Ruya B. • November 3, 2022Edamame toast and san sebastian cheesecake are delicious

Jakob V. • Mai 15, 2012Awesome place, fantastic food. Tasting menu + selection of matching wines for around 60€, that's a smoking deal if you ask me!

Carolin S. • November 8, 2021Wirklich gute Tapas und lustige Tische

Mikhail B. • August 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.

tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)

Mike • September 16, 2016voll, laut, gut :) die patatas bravas sind anders und machen süchtig. der pulpo ist ein traum.

Marjorie C. • Mai 17, 2013Prawns (brochettas de gambas) were absolutely amazing

Marjorie C. • Mai 19, 2013The foie a la plantxa and a glass of Emilio Moro. Amazing combo that won't disappoint.

Pau • July 8, 2017You shouldn't miss squid croqueta,really nice. Gilda pintxo amaizing as well.

S P. • Oktober 31, 2017Seafood soup is wonderfully savoury. Specializes in Basque seafood.

Christabelle A. • Juni 6, 2019Great fresh sushi, from their salmon, avocado, down to their cheese. For when you crave familiarity amidst the endless pintxo choices.

Yogev L. • Oktober 5, 2019Great stake! Also great mushrooms

Luke W. • Juni 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.

Onur K. • September 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!

Wojciech Jerzy W. • September 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!

Carolin S. • November 8, 2021Lecker lecker

Victoria P. • Oktober 23, 2018Every single thing on the menu is amazing. Great place!

Ebru K. • July 25, 2023The sandwiches are really good also we love the place

Asta • September 27, 2018Friendly staff and great menu!