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Art and Soul

Südstaaten-Restaurant und Amerikanisches Restaurant$$$$

Downtown-Penn Quarter-Chinatown, Washington

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Art and Soul

7.7^/10

256

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265 Fotos

Menü

Brunch Menu 5Dessert Menu 2Dinner Menu 3Pooch Patio Menu 1Lunch Menu 6Bar Menu 14

Brunch Menu

For the Table

House Cinnamon Rolls

5.00

Artisan Cheese Board*

14.00

Selection of three cheeses, candied nuts, fruit preserves, warm baguette

Crab Deviled Eggs

12.00

Smoked Onion Dip

9.00

Crispy garlic, scallions, potato chips

Mom's Banana Bread

10.00

Whipped mascarpone, honey butter

Foie Gras Mousse

12.00

Pickled fennel, brioche loaf

Breakfast

Fruit Parfait

9.00

Greek yogurt, our granola, berries, local honey

8Oz Sirloin Steak & Eggs*

26.00

Skillet potatoes, sauce béarnaise

Chilaquiles

15.00

Tortillas, smoky chili sauce, cotija, avocado, two farm eggs

Crab Omelet

17.00

Skillet potatoes, baby green salad

Lemon Pancakes

13.00

Maple syrup, whipped butter

Chicken & Waffles

18.00

Buttermilk brined boneless thighs, chili maple glaze

Blt Benedict*

16.00

Two poached farm eggs, bacon, tomato jam, baby greens, skillet potatoes, hollandaise

Farmers Breakfast

16.00

Two farm eggs, skillet potatoes, choice of breakfast meat & toast

S'mores French Toast

14.00

Brioche, marshmallows, chocolate sauce, graham crumble

Brunch Bowl*

15.00

Cheddar grits, bacon & ham or kale & mushroom, two farm eggs

Sandwiches and Salads

Smoked Chicken Salad

16.00

Shaved vegetables, creamy herb dressing, croutons, our bacon

Earth N Eats Baby Lettuce

11.00

Pickled fennel, red onion, maple roasted sweet potatoes, cider dressing

12 Hour Smoked Pork

17.00

Kimchi-apple slaw, gochujang barbeque sauce, cilantro, sesame

Fried Egg & Cheddar Sandwich

15.00

Choice of ham or bacon, brioche

Angus Burger*

18.00

Exceptional sauce, pepper jack, bacon jam, iceberg lettuce

Kale Caesar

13.00

Reggiano, focaccia croutons, caesar dressing

Arugula & Kale Salad

12.00

Beets, barley, crispy shallots, pistachios, chermoula vinaigrette

Chickpea & Black Bean Burger

15.00

Tahini sauce, tzatziki, sumac onions, feta

Smoked Salmon Burger

19.00

Spicy aioli, mixed greens, pickled red onion, brioche

Sides

Geechie Boy Grits

Pork Sausage

Turkey Bacon

Skillet Potatoes

6 Cheese Mac & Cheese

Our Bacon

Maple Ham

Chicken Apple Sausage

Curry Braised Collards

Fruit

Brunch Drinks

House-Made Bloody Mary

10.00

Fresh ground horseradish, chives, house pickles

Mimosa

10.00

Orange juice, bubbles

Mimosa for the Table

40.00

Bottle of sparkling wine, orange juice

Dinner Menu

Starters

Kale Caesar

13.00

Reggiano, focaccia croutons, caesar dressing

Arugula & Kale Salad

12.00

Beets, barley, crispy shallots, pistachio, chermoula vinaigrette

Beet 'Tartare'

14.00

Pickled apples, garlic emulsion, dill, za'atar crackers

Smoked Onion Dip

9.00

Crispy garlic, scallions, potato chips

Artisan Cheese Plate*

14.00

Selection of three cheeses, candied nuts, fruit preserves, warm baguette

Wagyu Beef Tartare*

15.00

Vadouvan, cucumbers, garlic chips, yogurt, grilled naan

Earth N Eats Baby Lettuce

11.00

Pickled fennel, red onion, maple roasted sweet potato, cider dressing

Shaved Vegetable & Burrata Salad

14.00

Whipped pistachio, basil, lemon

Roasted Cauliflower

13.00

Calabrian chilies, pistachios, tahini, dates

Crab Deviled Eggs

12.00

Foie Gras Mousse

12.00

Pickled fennel, brioche loaf

Grilled Mediterranean Octopus

18.00

Molé poblano, chorizo, popped amaranth

Main

Mushroom Rigatoni

24.00

Moroccan black olive, fennel, ramps, pipe dreams farms goat cheese

Scottish Salmon

31.00

Smoked carrot puree, farro risotto, asparagus, pickled carrot

Seared Scallops

36.00

Black garlic & chickpea puree, couscous, green chickpeas, romesco verde

12Oz Painted Hills Angus Ribeye*

44.00

Crème fraiche mashed potatoes, broccoli rabe, onion jus

Fried Amish Chicken Thighs

27.00

Buckwheat spaetzle, mustard greens, miso chicken jus

Sautéed Bronzino

38.00

Spring vegetables, crab, lobster sauce

Herb Marinated Swordfish

27.00

Red wine braised lentils, pearl onions, maple bacon, muscatel vinaigrette

Maple Brined Pork Chop*

37.00

Baked sea island red peas, pickled cabbage, bbq glaze

Milk Braised Pork Ragu

35.00

Pappardelle, spring peas, pecorino

Roasted Petite Roast Chicken

26.00

Chicken & ramp dumplings, mushrooms, confit potatoes, truffle sauce

Sides

Duck Fat Confit Potatoes

9.00

Red onion, green olive, aji amarillo-peanut pesto, cilantro

Grilled Asparagus

9.00

Mint, harissa, ramp hollandaise

Six Cheese Mac & Cheese

8.00

Herb cheese crust

Curry Braised Collard Greens

8.00

Crispy shallots, cilantro, chili oil

Cheesy Geechie Boy Grits

8.00

Smoked cheddar, crème fraiche

Lunch Menu

Starters

Artisan Cheese Plate*

14.00

Selection of three cheeses, candied nuts, fruit preserves, warm baguette

Smoked Onion Dip

9.00

Crispy garlic, scallions, potato chips

Crab Deviled Eggs

12.00

Foie Gras Mousse

12.00

Pickled fennel, brioche loaf

Bacon & Cheddar Cornbread Muffins

15.00

Maple butter, pepper jelly

Salads

Kale Caesar

13.00

Reggiano, focaccia croutons, caesar dressing

Arugula & Kale Salad

12.00

Beets, barley, crispy shallots, pistachio, chermoula vinaigrette

Earth N Eats Baby Lettuce

11.00

Pickled fennel, red onion, maple roasted sweet potato, cider dressing

Smoked Chicken Salad

16.00

Shaved vegetables, creamy herb dressing, croutons, bacon

Salads Add-Ons

Chicken

9.00

Steak

14.00

Salmon

12.00

Chickpea Fritters

8.00

Main

Mushroom Rigatoni

24.00

Moroccan black olive, fennel, ramps, pipe dreams farms goat cheese

Fried Amish Chicken Thighs

27.00

Buckwheat spaetzle, mustard greens, miso chicken jus

12 Hour Smoked Pork

17.00

Kimchi-apple slaw, gochujang barbeque sauce, cilantro, sesame

Blt

16.00

Our bacon, fried green tomato, garlic aioli, tomato jam, sourdough

Smoked Salmon Burger

16.00

Spicy aioli, arugula, pickled red onion

Fried Chicken Sandwich

16.00

Habanero-mango glaze, guacamole, pickled slaw

Scottish Salmon

31.00

Smoked carrot puree, farro risotto, asparagus, pickled carrot

8 Oz Sirloin Steak*

28.00

Crème fraiche mashed potatoes, broccoli rabe, onion jus

Angus Burger*

18.00

Exceptional sauce, pepper jack, bacon jam, iceberg lettuce

Chickpea & Black Bean Burger

14.00

Tahini sauce, tzatziki, sumac onions, feta

Shaved Steak Hoagie

16.00

Caramelized onions, roasted red peppers, smoked cheddar, house steak sauce

Duck Fat Confit Potatoes

9.00

Red onion, green olive, aji amarillo-peanut pesto, cilantro

Cheesy Geechie Boy Grits

8.00

Smoked cheddar, crème fraiche, pickled ramps

Curry Braised Collard Greens

8.00

Crispy shallots, cilantro, chili oil

Six Cheese Mac & Cheese

8.00

Herb cheese crust

Power Hour

$9. Mon-Fri 12-2 pm

Sauvignon Blanc, Complice De Loire, Fr

Rosé, Fontsainte, Fr

Merlot, Grayson, Ca

Malbec, Cholila Ranch, Ar

Pinot Grigio, Annalisa, It

Riesling, Carmel Road Ca

Tempranillo, Protocolo, Sp

Bar Menu

Sparkling

Blanc De Blancs, Grandin Brut, Loire Valley, Fr, Nv

13.00

Brut Classic, Chandon, Napa, Ca

14.00

Prosecco, Villa Sandi, Veneto, It, Nv

14.00

White

Chardonnay, Saintsbury, Carner Os, Ca '13

15.00

Pinot Grigio, Annalisa, Veneto, It '15

12.00

Sauvignon Blanc, Complices De Loire, Fr '16

12.00

Riesling, Herman J. Wiemer, Finger Lakes, Ny '15

13.00

Rosé, Domaine Fontsainte Corbieres, Languedoc, Fr '16

13.00

Bordeaux Blanc, Chatueau Ducasse, Bordeaux, Fr '16

14.00

Red

Merlot, Grayson, Napa Valley, Ca '15

13.00

Cabernet, Jackson Estate, Alexander Valley, Ca '13

15.00

Pinot Noir, Carmel Road, Monterey, Ca '14

14.00

Gsm Blend, Hecht & Bannier, Languedoc, Fr '13

13.00

Cabernet, Ross Andrew "the Huntsman," Wa '14

14.00

Garnacha, Castillo Monjardin, Navarra, Sp '15

13.00

Malbec, Cholila Ranch, Ar '16

12.00

Draft Beer

8.00

Rotating seasonal selection

Food

Snack Board*

24.00

Deviled eggs, pimento cheese, pork rinds, fried green tomatoes, pickles, chickpea fritters, smoked salmon dip, crostini, house crackers

Artisan Cheese Board*

22.00

Selection of five cheeses & seasonal accompaniments

Chickpea Hummus

10.00

Grilled naan, mixed pickles

Romaine & Baby Kale Salad

13.00

Reggiano, croutons, caesar dressing

Crab Deviled Eggs

12.00

12 Hour Smoked Pork

17.00

Pickled slaw, b&b pickles, challah bun

Fried Chicken Sandwich

16.00

Brioche, habanero-mango glaze, guacamole, pickled slaw

Smoked Salmon Burger

19.00

Spicy aioli, mixed greens, pickled red onion

Charcuterie*

5.00

Pickles, mustard, crostini, house cracker

Chips & Smoked Onion Dip

9.00

Smoked Chicken Wings

9.00

Tamarind garlic glaze

Cheesy Smoky Pig Fries

14.00

Bacon, pulled pork, chilies

Local Grass Fed Burger*

18.00

Smoked cheddar, roasted garlic aioli, lettuce, tortilla crisps, salsa verde

Chicken & Blackbean

15.00

Kimchi, cilantro, pesto, aioli, ciabatta

Blt

16.00

Our bacon, fried green tomato, bacon aioli, tomato jam, sourdough

Drinks

Art Bar Signature Cocktails

$14

Mango Cosmo

Vodka, mango puree, triple sec, cranberry, fresh lime juice

My Name Is Bond, Lee Bonds

Stolichnaya vodka, gin, sweet vermouth, lime

Roll Call 2.0

Beefeater Gin, lavender, lemon, sparkling

Mai Tai

Bacardi White rum, Lyon's Dark rum, house-made orgeat syrup, orange curacao

Doug's Elbows

Hendrick's Gin, Poli Grappa, honey cardamom, lemon

Sippin' On Gin & Juniper

Gin, lemon verbena, juniper, Fever Tree Tonic

Summer Cocktails

$13

Kentucky Picnic

Buffalo Trace bourbon, Drambuie, fresh watermelon, lemon lime soda

Grandma's Special Tea

Raspberry vodka, St. Germaine, lemon, tea

El Diablo

El Jimador reposado tequila, dry curacao, lime, strawberry, habanero

Here Comes the Ice Cream Man

Vanilla vodka, orange juice, dairy, Finocchietto

Happy Hour

Monday–Friday 4–7pm

Food

Cheesy Smoky Pig Fries

12.00

Crab Deviled Eggs

8.00

Pimento Cheese & Crackers

6.00

Chickpea Hummus

7.00

Charcuterie

3.00

House Made Pickles

5.00

Fried Pickled Green Tomatoes

5.00

Chips & Smoked Onion Dip

6.00

Pork Rinds

7.00

Draft Beer

6.00

5 daily blackboard offerings

Cocktails

$10

Roll Call 2.0

Beefeater gin, lavender, lemon, bubbles

Daily Punch

Ask your nearest bartender for today's punch

White Wine

Blanc De Blancs, Grandin Brut, Loire Valley, Fr, Nv

Rose, Domaine De Fontsainte, Fr

Blend, Wolffer Estate, Sagaponack, Ny

Pinot Grigio, Annalisa, Veneto, It

Sauv Blanc, Complice De Loire Touraine, Fr

Red

Corvina, Scaia, Veneto, It

Garnacha, Castillo Monjardin, Navarra, Sp

Malbec, Argento "Reserva" Mendoza, Ar

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