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Wynwood Arts District, Miami

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EaterJuly 22, 2016
Brad Kilgore's menu shows off an internal élan. Try the delicate pork shumai wade in a velvety pool of foie gras pho broth & grouper cheeks, an early signature, recall the heyday of nouvelle cuisine. Mehr erfahren
KareemNovember 5, 2018
Had a fantastic evening at the Chef’s Counter. Highlights were the barramuda fish and wagyu. Fine dining in a more casual atmosphere was a nice change from the usual white table cloth experience.
Abi SilvesterAugust 29, 2015
Amazing innovative cuisine, top wine selection and impeccable service. Chef cooked us a vegetarian variation on the tasting menu and it's among the best meals I've ever had. When in Miami, don't miss
AmateurConciergeSeptember 4, 2017
This 7.7 rating is criminally low! Probably the most creative resto in Miami right now. Feels like a hip NYC village spot with a reasonably priced tasting menu and very good food
Елизавета ДавыдоваMärz 24, 2016
This place is have to if u r in Wynwood. The food is real piece of art, don't miss soft egg and duck. Service was also excellent. Don't try if u r in a hurry.
Eric AbergelJuni 7, 2019
If you are a fan of chef driven tasting menus then this is perfect for you. Incredibly creative and delicious food with excellent service - a great experience all around!
Mario RojasSeptember 6, 2018
I sat at the bar and enjoyed the cocktails a lot, but food didn’t live up to the hype and I never got my wine pairing. I guess they forgot. Willing to try it again, maybe next season’s menu.
Tara DîanaMärz 25, 2016
Such an incredible place! Get the tasting menu, it is worth it! Very well balance dishes with a fun atmosphere and kind staff.
Foursquare InsidersNovember 25, 2015
"A casual, progressive American restaurant in Wynwood that has become a new neighborhood fave. Chef Brad Kilgore's personalized tasting menus are the way to go." - Maïté Foriasky, The Setai Mehr erfahren
David StreetMai 21, 2016
Everything is great, the Soft Egg is the best thing I ever ate. The wine list is exceptional and reasonably priced. Outstanding service. Our new favorite restaurant in MIA!
Mari ThielenOktober 16, 2017
Schon mehr als 5 Mal hier gewesen
Drinks on the patio on sunday afternoon!! Great music, service and drinks! Try the mezcal cocktail :-)
Angel DominguezJuni 30, 2017
Great modern gastronomy experience in Miami, worth trying at least once for the innovative flavor combinations and well-paced service.
Carolina LentijoAugust 18, 2016
The baby scallops melt in your mouth. The cavatelli is very interesting. The chocolate mousse is nice but the pannacota looks more interesting
Andy AmendolaAugust 28, 2015
Schon mehr als 5 Mal hier gewesen
Amazing food! Soft egg, charcoal strip loin and grouper cheeks are top choices that we tried. Will be back for more!
Guilherme 梅田August 3, 2017
Ambiente muito bacana, comida bem feita e um menu degustação bem legal e caro! Os atendentes são simpáticos.
SergioMai 27, 2015
Amazing Chef tasting menu! The blue crab is off the hook! A must in Miami, Wynwood hottest spot! Totally recommended
Condé Nast TravelerOktober 21, 2016
“Super-creative chef Brad Kilgore is crushing it at this buzzy spot, which so perfectly fits the arty, vibrant Wynwood vibe.” - Peter Jon Lindberg Mehr erfahren
Kiwi WangOktober 4, 2016
Can't believe this place has such a low rating. Miami is not ready for a restaurant like this, I don't think these idiots get it. As a New Yorker let me tell you- this is the best restaurant in Miami.
Sebastien MSeptember 26, 2017
Everything on the menu should be ordered. The risotto, the chicken and the steak. Very good!
Mathieu SauvestreMai 18, 2017
Wonderful experience! Best tasting experience in Miami so far. Wine pairing is worth, and the egg specialty as enhancement is great to add!
CarolynDezember 9, 2018
Did the 5 course + add ons during Basel and was supremely disappointed by the lack of flavor in every dish. Dinner ended up being $150 a person with no alcohol.
Mariana PuigJuni 18, 2016
The soft egg is DELICIOUS. Good food, fancy food, expensive food but with a casual environment. Worth the try.
Neville SamuellApril 21, 2018
Everything is great- but surprise hit is the Bread et Beurre; add it to your order
W HughesMai 31, 2015
A solid addition to Wynwood and Miami in general. Trust and try anything.
Fodor's TravelSeptember 26, 2018
The best way to experience Alter is through the five- or seven-course tasting menu. Mehr erfahren
Ari.Dezember 30, 2016
Freehand’s cute restaurant next to Broken Shaker bar; a Roman and Williams collab (BJ)
Pooja Shah TaleraDezember 10, 2017
Parmesan Icecream with Tomato Paper
Arne BorreyOktober 18, 2015
Schon mehr als 10 Mal hier gewesen
Overall great level of food but the glazed short ribs are a treat !
Nick GorczynskiMai 1, 2018
Inventive dishes with flavors that create fireworks in your brain.
Alejandro RomeroSeptember 11, 2015
EXTREMADAMENTE EXCELENTE!!! 1000% recomendado
jeffrey arnoldJanuar 4, 2019
Had the 5-course menu with bread and soft-egg, and sadly, every course fell flat. Too fussy with way too many ingredients on the plate. $320 for two with a few drinks. Not aching to return.
Conrad Hotels & ResortsMärz 18, 2016
Dine at a chef-driven local favorite serving refined New American fare. Mehr erfahren
Linda HelbergJuly 13, 2016
Everything
Beth CericolaMärz 5, 2018
soft egg. soft egg. soft egg.
Michael McDonaldAugust 7, 2018
Great place for a late night drink.
Sherie SwerdlowFebruar 10, 2016
The soft egg is super good. I was disappointed with our entrees. Everything too salty.
Monique LOktober 4, 2015
Schon mehr als 5 Mal hier gewesen
Everything
Karma GuateJanuar 2, 2017
Thw most amazing restaurant in wynwood
Edward SartanAugust 5, 2016
Using soya and canola oil to cook such expensive grub is an insult. Not all gold that shines
Diego HerreraFebruar 12, 2016
Espectacular!!!! And Brad is so cool..:
Tim HDezember 7, 2016
Overpriced for the quality. Wine pairing was extremely underwhelming. Tries too hard.
Leanne AmannAugust 27, 2018
Industrial Hipster Restaurant
Ekatetina SkorikFebruar 3, 2018
Один раз тут побывать можно
Pedro QuirnoSeptember 26, 2015
Food is good. Space is small and crouded. Its noisy. Its too expensive.
Monique LOktober 4, 2015
Schon mehr als 5 Mal hier gewesen
D-vine ...

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