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Acabar

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Mediterranes Restaurant, Bar und Cocktailbar$$$$

Los Angeles

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Acabar

Die Experten bei Los Angeles Times und LA Weekly empfehlen diesen Ort

21 Tipps und Bewertungen

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Amanda AzadiMai 12, 2014
💋❤️😍💋😍❤️
LA WeeklyJanuar 16, 2015
Enjoy thinly sliced raw beef topped with black truffle-stuffed fried rice balls, exotic flammable cocktails while surround by ornate Moroccan decor. $40 will get you a 3-course dinner during dineLA. Mehr erfahren
LAistNovember 11, 2014
The cocktail menu takes drinkers on a trip through the art form's history, starting with old school punches and ending with an ode to one of the country's finest craft cocktail bars, Milk & Honey. Mehr erfahren
Andrew CurryNovember 1, 2013
Schon mehr als 5 Mal hier gewesen
This place is so beautiful inside and the overall atmosphere is perfect. It's not stuffy or pretentious but it does remind me of an old time Hollywood lounge. The food is killer and drinks on point.
Los Angeles TimesJanuar 17, 2014
"Most dishes are small, meant to be shared: a rustic loaf with house-churned butter, radishes and sea salt, a crouton topped with sheep's milk ricotta, persimmons and chestnut honey..." Mehr erfahren
Kelly BoneSeptember 14, 2013
Schon mehr als 5 Mal hier gewesen
There is an entire vegetarian menu on the back of the standard one! Merci!!!
Kelly BoneSeptember 14, 2013
Schon mehr als 5 Mal hier gewesen
The veggie Mushroom Buns are a must!
ブルーノMai 24, 2014
Such an amazing place with a cool vibe and good drinks! Feels like Morocco!
Caroline On CrackAugust 16, 2014
Happy hour 6-8pm Tues-Fri! $7 bartender's choice.
Caroline On CrackAugust 10, 2013
Josh Goldman and Julian Cox, the cocktail duo behind drink programs like Petty Cash, creates the drink menu here.
Chad WilsonJanuar 25, 2014
The food was so amazing that you can't choose just one
Veronica CaballeroFebruar 6, 2014
Grab a zombie! Cool under fire ;)
Julia ReissDezember 16, 2013
Get the prawns! Do NOT skip dessert.
Alex StrausJuni 21, 2013
Drink anything w Akvinta, Atlantico Rum, Tequila Ocho, or Pierde Almas
Caroline On CrackAugust 10, 2013
There's a dedicated vegetarian menu!
Amanda AzadiMai 12, 2014
Here's more of what went on here.
Ninon ZenovichAugust 18, 2013
Amazing food and ambiance!
DAN COXOktober 5, 2013
Ask for "the Uncle Poodle."
Didier Moinel DelalandeSeptember 9, 2013
The Moroccan delight...
Lori SAugust 21, 2013
Get the porn bread!
Fenny FenJanuar 5, 2014
I feel like I'm on shahs of sunset.

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