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2941 Restaurant

Neuamerikanisches Restaurant$$$$

Falls Church

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2941 Restaurant

7.9^/10

144

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221 Fotos

Menü

Prix Fixe Menu 3Chef Tasting Menu 5A La Carte Menu 4

Prix Fixe Menu

Three-Course Prix Fixe | $65. Choice of 1 Appetizer - 1 Entrée - 1 Dessert

Appetizers

Caesar Salad*

Baby romaine, shaved pecorino, marinated anchovy

Warm Green Asparagus

Watermelon foam, avocado, basil

Jumbo Lump Crab*

Tarragon hollandaise, crispy hominy

Entrées

Fettuccini

Heirloom tomatoes, basil, burrata, arbequina olive oil

Braised Short Ribs

Escarole, lardo, heirloom baby carrots, peach marmalade

Pan Seared Salmon*

Yellow corn, peppers, maitake mushroom, Ayala beurre blanc

Desserts

Mango Hazelnut

Cocoa nib mousse, hazelnut sponge, mango gelato, praline streusel

Strawberry & Rhubarb

Lemon curd, rhubarb compote, meringue

Apricot Mirliton

Poached elderflower apricot, lemongrass chiboust, lime mirliton

Chef Tasting Menu

Tasting Menu $120 | Wine Pairing $85

First Course

Choice of:

Patagonian Hiramasa Crudo

Watermelon foam, avocado, basil

Chilled Asparagus Soup

Goot Essa Der Smoked Alpen Kase cheese, pickled rhubarb & strawberry, grilled romaine, whipped burrata

Second Course

Choice of:

Maryland Softshell Crab

Calabrian chili garganelli, lemon aioli, cherry tomatoes, wild ramps

Grilled Romano Beans

Selles-sur-Cher goat cheese, tomato compote, English peas, opal basil salad

Third Course

Choice of:

Maine Lobster Risotto

Spring garlic curry, roasted Eggplant

Ravioli Fritto

Spring garlic curry, puffed Basmati rice, roasted eggplant

Fourth Course

Choice of:

Earth & Ocean

Cured lamb belly, fava beans, Sicilian oregano, crispy potato, Oregon morel jus

Chanterelle-Potato Samosas

Poblano peppers, corn, venere rice, ancho mole

Fifth Course

Choice of:

Chocolate

Strawberry joconde, yuzu crémeux, white chocolate feuilletine, yogurt sorbet

Blueberry

Peanut daquoise, dulce crémeux, candied peanuts, nougat

A La Carte Menu

Appetizers

East Coast Oysters*

Lemon, cocktail sauce, lemon verbena ponzu mignonette

Crispy Calamari*

Korean BBQ aioli

Wagyu Beef Tartare*

Truffle aioli, cured heirloom egg yolk, crispy tuile

Caesar Salad*

Baby romaine, shaved pecorino, marinated anchovy

Yellowfin Tuna Tartare*

Grand-Marnier aioli, avocado mousse, jalapeño

White Asparagus Veloute

Tarragon hollandaise, pencil asparagus, chive oil

Entrées

East Coast Halibut*

Fiddlehead ferns, wild ramps, shaved fennel, beurre rouge

Crescent Duck Breast*

Heirloom quinoa, broccoli rabe, rosé-strawberry foam, cubeb black pepper

Fettuccini

Heirloom tomatoes, basil, burrata, arbequina olive oil

Grilled Braveheart Rib Eye*

Crispy potatoes, pea leaves, fiddlehead ferns, beef jus aioli

English Pea Raviolini*

Morel mushrooms, calamari, Spring garlic émulsion

Wild Black Cod*

Australian prawns, Cherry Stone clams, purple potato, basil-ramp pesto

Cheese Selection

$9 each. Served with honeycomb, caramelized pecans, rustic bread

Goot Essa Der Alpen, Nittany Valley, Pa

Unpasteurized cow's milk, smooth texture, sweet, salty, buttery, nutty flavor

Valençay, Indre-Et-Loire, France

Loire Valley cave aged, pasteurized goat's milk

Extra Aged Appalachian, Meadow Creek, Va

Pasteurized cow's milk, cave aged for 8 months, firm and velvety with smooth finish

Cashel Blue, Tipperary, Ireland

Pasteurized creamy blue, salty finish, first blue cheese ever made in Ireland in the 1980s

Truffle Tremor, Arcata, Ca

Soft-ripened goat's milk cheese combined with Italian black truffles

Desserts

Apricot Mirliton

Poached elderflower apricot, lemongrass chiboust, lime mirliton

Mango Hazelnut

Cocoa nib mousse, hazelnut sponge, mango gelato, praline streusel

Strawberry & Rhubarb

Lemon curd, rhubarb compote, meringue

Piña Colada

Mandarin caviar, coconut gelato, sugared pepitas

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