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Zuppa Restaurant

Italienisches Restaurant$$$$

Downtown Yonkers, Yonkers

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Zuppa Restaurant

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Wine 53Dolci 5Lunch 10Beer 6Dinner 8

Wine

Apritivi

Aperolitivo

10.00

Aperol, Fresh Citrus Extract, Simple Sciroppo, Aqua Con Gas, Bitters

Lillet

10.00

French Wine Liquer, Club Soda, and Lime

Pastis

12.00

Cointreu Noir, Fresh Squeezed Lemon, Pastis

Negroni

10.00

Campari, Sweet Vermouth, Plymouth Gin

Sherry

11.00

Alfonso 'Palomino', Xeres, Spain

Zuppa

10.00

Wild Forest Berry Compote & Prosecco di Valdobbiadene

Wine By the Glass

listed from lightest to heaviest

Sparkling - Spumante

Falanghina Spumante Nv 'Fine & Jazzy' Vignole, Chianti, Italia

10.00

The Falanghina grape is particularly devoted to sparling, as the characteristic freshness and flavor of this wine are the key elements for a quality sparkling wine. This sparkling wine has a white color with greenish hues, an intense aroma of fruit and a sequence of very fine bubbles.

Prosecco Nv 'Bubbly & Exciting' Tenuta S.Anna, Veneto, Italia

10.00

This Pale gold in color prosecco has aromas of pineapple, green apples, and citrus with floral notes, soft and creamy with bright and delicate bubbles

White - Bianco

2014 Pinot Grigio 'Fresh & Light' Ca' Donini, Veneto, Italia

8.00

This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears

2014 Bordeaux Blanc 'Green & Earthy' Chateau Nicot, France

10.00

The color of this wine is a perfect fit, refined and with a yellow-green glow. His nose is very aromatic with delicious aromas of Sauvignon and Semillon

2012 Malvazia 'Fragrant & Fresh' Purissima, Koper Slovania

10.00

The dominant white wine of the Koper reagion is malvasija, an old domestic sort defined as Istrian Malvazija, which extends only to neighbouring regions in Italy and Croatia. These grapes are used by Vinakoper to produce a light, fragrant and fresh wine, and in this certain locations also full

2012 Muscat 'Fragrant & Sweet' Crnko 'Rumeni' Stajerska, Slovenia

10.00

A rich and beautiful wine from producers Crnko who sourced the grapes from 2000 - year old vinyards in Slovenia, which in recent years has become a 'new' playground of European wine production. This grape hearvesting takes place late in autumn season as to let the natural sugars in each grape concentrate to ensure subtle yet noticeable sweetness with every sip

2014 Sauvignon 'Refreshing & Fruit-Driven' Tohu, Marlborough, New Zealand

8.00

Produced by New Zealand's first Maori - owened wine company' Tohu' means signature. This wine is made out of a single vineyard grown grape on Awatere Valley. The notes of passionfruit, gooseberries and ripe citrus make this wine pleasant to sip alone or accompanied with food

2014 Merseguera 'Finesse & Balance' Mestizaje, Bodegas Mustiguillo, Spain

12.00

Crafted with mainly Merseguera, an indigenous varietal almost lost, grown at the estate Calvestra, at more than 900 mts. height in an ecological frame viticulture. Mustiguillo is working to recover all the possibilities and potential that this grape had in the past in this territory, thanks to the Mountain weather conditions

2013 Chardonnay 'Medium & Cool' Rivera 'Preludio No. 1' Puglia, Italia

10.00

Puglia, located on Italy's heel, is one of the last places in Italy associated with Chardonnay. The winemaker here, Carlo DeCorato, was revolutionary when he decided to bring Chardonnay and Sauvignon Blanc to this extremely hot and dry region of Italy. Preludio represents the Prelude and the first grape variety they begin by harvesting. The wine is refined in stainless steel

Rose - Rosato

2013 Rose 'Bright & Light' Le Baron, Provence, France

10.00

The blend here is 40% Grenache, 40% Cinsault and 20% Syrah. In the nose you'll find bright strawberry and summer melon. The palate is light and fruity with watermelon notes in the finish. This is Rosé is perfect for grilled items or just sipping

2011 Chianti 'Suave & Laid-Back' Il Bell' Antonio, Di San Gorgone, Italia

10.00

Produced mainly with Sangiovese grapes that are harvested only by hand. Fruity, fresh, lively and intense bouquet. Its taste is warm, savoury, slightly tannic but at the same time harmonious

2010 Claret 'All In' 'Vibrant & Aromatic' Murphy-Goode, Alexander Valley

12.00

The All In represents the top lots of Alexander Valley Merlot, Cabernet Sauvignon, and Petit Verdot. These wines are carefully blended together to create a wine fully committed to the pot. There's no bluffing here. The dark cherry of the Merlot melds with the blackberry, cassis and thyme of the Cabernet to produce an intensely aromatic wine. The Petit Verdot adds richness, depth and notes of red berry fruits

2010 Montefalco Rosso 'Mocha & Woodsy' Campo Della Maesta' Perugia, Italia

12.00

Fruity wine with rich flavour of wild visciole's cherries, wild berries and blackberry; the spicy hint given by the Sagrantino grapes is well integrated with the hint of the wood and the traces of vanilla and black pepper. Perfectly enjoyed overlooking the Umbrian Vines with some mature cheeses and cured salumi

2013 Malbec 'Intense & Exotic' Alta Vista, Mendoza, Argentina

10.00

This wine shows intense aromas of plum, black cherry and exotic spices, with notes of coffee and vanilla from the oak barrels. The flavors on the palate are fresh, with good structure and soft tannins, and the finish is full and concentrated, with spice notes

2013 Pinot Noir 'Smooth & Formal' the Seeker, France

11.00

Full of red fruit and spice, this delicious selection showcases Pinot Noirs signature silky texture and food-friendliness. Sweet cherry fruit melds with earth and spice, balanced acidity and ripe fine tannin, giving a long, smooth finish

2009 Merlot 'Juicy & Delicious' Vinakoper, Prinorska, Slovenija

10.00

Primorje is a region of Slovenija that is situated on the border of north-eastern Italy. The area of Koper actually juts out into the Adriatic only miles from the Italian mainland. The area is blessed with a Mediterranean climate, early spring, warm and sunny summers, a short rainy season and dry winds, all of which adds to wines which are generally dry and rich in minerals. Vinakoper is a highly regarded local producer of fine wines founded in 1947

2011 Nero D'avola 'Silky & Tight' Caruso & Minini, Sicilia, Italia

10.00

The The wine strikes with its density and its violet tonalities. In one's nose is rich of scents, deep and pure. Mature red fruits merged with herbs and prunes. Expresses excellent varietal character, and exhibits smooth, velvety tannins and incredibly harmonious balance

2011 Cabernet Sauvignon 'Dynamic & Powerful' Steele, Lake County, California

10.00

Cabernet Sauvignon, although born in the great vineyards of Bordeaux, has no better home in the world then in California. While Napa Valley produces some of the best in flavor, the prices are sometimes not the best. Jude Steele produces some of the best Zinfandel from Lake County for the past 40 years and it is no surprise he began with Cabernet Sauvignon. This vineyard is 1000 feet above the lake on the dormant Mt. Konocti volcano

Botttle Fit for Two - Mezze Bottigle

2010 Chianti, Giacomo Mori, Tuscany, Cltalia

25.00

2010 Barbaresco (Nebbiolo) Moccagatta 'Brie Balin' Piemonte, Italia

50.00

Sparkling & Whites

light bodied

Spumante

bubbly and exciting

Prosecco 'Tenuta S. Anna' Nv Veneto, Italia

30.00

Cava Brut Reserva (Macabeo, Xarel-Lo & Parellada) Llopart, Spain

40.00

Vintage Champagne (Pinot Noir & Chardonnay) Louis Roederer 'Cristal' 2006 Riems, France

325.00

Rose Prosecco (Raboso & Lagrein) Mionetto 'Sergio Rose' Nv Veneto, Italia

50.00

Champagne 'Brut' (Pinot Noir, Pinot Meunier & Chardonnay) Veuve Clicquot 'Ponsardin, Yellow Label' Nv Reims, France

95.00

Champagne Brut (Pinot Noir, Chardonnay, Pinot Meunier) Perier Jouet Nv Epernay, France

295.00

Pinot Grigio O Pinot Gris

crisp and dry

2014 Ca'donini, Veneto, Italia

25.00

2011 Tenuta Di Blasing, Fruili Venezia-Giulia, Italia

45.00

2014 Primaterra, Veneto, Italia

2010 Mongris "Riserva" Marco Felluga, Fruili, Italia

60.00

Pinot Grigio Alternatives

fresh and light

2012 Falanghina, La Casa Dell'orco 'Beneventano' Benevento, Campania, Italia

36.00

2012 Majvazija Vinakoper "Purissima" Slovenia

40.00

Gavi

a pint grigio alternative

2011 Gavi (Cortese) Docg Marchione, Piemonte, Italia

45.00

Whites

medium bodied

Sauvignon Blanc

refreshing and herby

2013 Tohu, Marlborough, New Zealand

34.00

2013 'Friuli Colli Orientali' Aziende Vitivinicole Valle, Buttrio, Italia

45.00

2013 Rodney Strong 'Charlottes Home' Sonoma, California

50.00

Sauvignon Blanc Alternatives

medium and cool

2011 Friulano, Conti Formentini, Friuli-Venezia Giulia, Italia

48.00

2013 Carricante, Tascante 'Buonora' Sicilia, Italia

40.00

2010 Vitovska, Skerk, Friuli-Venezia Giulia, Italia

65.00

Riesling

classic and voluptuous

2012 Germany 'Alte Volxem' Von Volxem, Mosel Germany

65.00

Riesling Alternatives

fragrant and interesting

2008 Enosi (Riesling, Sauvignon Blanc, Gewurztraminer) Baron Di Pauli, Trentino-Alto Adige, Italia

60.00

2011 Muscat 'Crnko' Stajerska, Slovenia

42.00

2009 Gewurztraminer 'Hugel' Alsace, France

55.00

White & Rose

full bodied

Chardonnay

rich and lush

2012 Rivera 'Preludio No. 1' Castel Del Monte, Puglia, Italia

38.00

2011 Evening Land, Edna Valley, California, United States

75.00

2011 Arrowood, Sonoma County, California, United States

60.00

2010 Chateu De Bern 'Chablis' Bern, France

82.00

2011 Vie Di Romans, Fruili Venezia-Giulia, Italia

55.00

2009 Belle Pente, Oregon Valley, United States

70.00

2012 J. Wilkes, Santa Maria Valley, California, Unites States

48.00

2006 Les Cretes 'Cuvee Bois' Valle D'aosta, Italia

120.00

2011 Castello Sala 'Cervaro Della Sala' Umbria, Italia

85.00

Chardonnay Alternatives

2013 Greco Di Tufo, Cantine, Colie Di San Domenico, Italia

50.00

Pinot Bianco O Pinot Blanc

a gorgeous chardonnay alternative

2011 Pinot Bianco, Cantina Terlan, Alto Adige, Trentino-Alto Adige, Italia

45.00

2011 Pinot Bianco, Russiz Superiore, Friuli, Italia

48.00

Vernaccia

a flirtatious chardonnay alternative

2012 Vernaccia Di San Gimignano, Villa Cusona, Toscana, Italia

34.00

Innovative Blends

when wine makers think outside the box

2010 Zýmē "From Black to White" Veneto, Italia

55.00

2012 Frontiere Fantinel, Vigneti Sant Helena, Venezia, Italia

65.00

Rosato

light and pink

2013 Le Baron (Grenache, Cinsault & Syrah) France

38.00

Reds

light o medium bodied

Pinot Noir

sensual and spicy

2012 'Calera' Hollister, Central Coast, California, United States

55.00

2012 David Bynum, Jane's Vineyard, Sonoma, California, United States

50.00

2011 Angela, Yamhill-Carlton, Oregon, United States

70.00

Elk Cove 'Mount Richmont' Willamette Valley, Oregon, United States

80.00

2013 'Hartford' Sonoma, California, United State

75.00

2010 Solomon Hills, Santa Maria Valley

85.00

2010 Saintsbury 'Stanly Ranch' Carneros, California, United States

90.00

Piont Noir Alternatives

silky and sleek

2011 Caruso & Minini 'Sachia' Perricone, Sicilia, Italia

55.00

2011 Chateau Des Jacques "Moulin a Vent" Burgundy, France

60.00

Tempranillo

a pinot noir alternative

2008 Rioja 'Reserva' De La Rioja Alta (Tempranillo) Bodegas Coto 'Coto De Imaz' Oyon, Rioja, Espana

60.00

2009 Douro Tinto (Tinta Amarela, Touriga Franc, Tinta Roriz) Neipoort 'Redoma' Portugal

100.00

Red

medium o full bodied

Nebbiolo

Elegant and rich

2010 Nino Negri 'Vigneto Fracia' Valtellina, Lombardia, Italia

90.00

2008 Antoniolo 'Le Castelle' Gattinara, Piemonte, Italia

80.00

Barbaresco

the graceful queen of italian wine

2009 Marziano Abbona, Barbaresco, Piemonte, Italia

90.00

Angelo Gaja, Barbaresco, Piemonte, Italia

295.00

Barolo

the imperial king of italian wine

2009 Monvigliero, Fratelli Alessandria, Verduno, Piemonte, Italia

90.00

2001 Mandorlo, Fratelli Giacosa 'Vigna Mandorlo' Castiglione Falletto, Piemonte, Italia

120.00

2007 Bricco Pernice, Elvio Cogno 'Bricco Pernice' Barolo, Piemonte, Italia

95.00

2006 'Bussia' Silvano Bolmida, Barolo Riserva, Piemonte Docg, Italia

115.00

2008 La Fenice, Cantine Sant Agata, Barolo, Piemonte, Italia

75.00

2004 Pressenda, Marziano Abbona 'Pressenda' Monfo Yrte D'alba, Piemonte, Italia

110.00

2000 'Paiagallo' Fontanafredda, Serralunga D'alba, Piemonte, Italia

125.00

Nebbiolo Alternatives

bold and distinct

2007 Langhe Rosso 'Arte' (Nebbiolo, Barbera) Domenico Clerico, Monforte, Piemonte, Italia

80.00

Tascante 'Chiaia Nera' (Nerello Mascalese) Sicily, Italia

50.00

2011 Vino Da Tavola Rosso (Nebbiolo, Barbera, Dolcetto & Cabernet) Paolo Scavino, Piemonte, Italia

42.00

Barbera

a nebbiolo alternative

2011 Barbera D'asti, Michele Chiarlo 'Le Orme' Piemonte, Italia

45.00

2008 Barbera D'alba Superiore, Cordero Di Montezemolo 'Funtani' Castiglione Falletto, Piemonte, Italia

75.00

2010 Barbera D'asti, Bricco Dei Guazzi, Piemonte, Italia

44.00

Merlot

civilized and laid-back

2009 Vinakoper 'Capris/ Koper, Primorje, Slovenia

38.00

2008 Meroi, Nestri, Friuli, Italia

60.00

2003 Castello Deile Regine, Toscana, Italia

100.00

2011 Hill Family Estate, Napa Valley, California

75.00

Merlot Alternatives

suave and courteous

2004 Pugnitello San Felice, Toscana Igt, Italia

90.00

Dolcetto

a merlot alternative

2013 Dolcetto D'alba, Terre Del Barolo, Piemonte, Italia

46.00

2010 Dolcetto Di Dogliani, Papa' Celso 'Abbona' Piemonte, Italia

50.00

Montepulciano

a merlot altrenative

2008 Montepulciano D'abruzzo, Zanna 'Illuminati' Riserva, Abruzzo, Italia

60.00

2009 Montepulciano D'abruzzo, Barone Cornacchia 'Vigna Le Coste' Abruzzo, Italia

55.00

Montepulciano Blend

a hearty fusion

2007 Rosso Piceno 'Morellone' (Montepulciano & Sangiovese) Le Caniette, Le Marche, Italia

55.00

Sangiovese

wild but urbane

2009 Toscana Rosso (Sangiovese) Castelio Di Sonnino 'Cantinino' Chianti Montespertoli, Toscana, Italia

50.00

2007 Obsession, Vignamaggio, Chianti, Italia

55.00

2010 Morellino Di Scansano (Sangiovese, Merlot & Syrah) Col Di Bacche 'Rovente' Maremma, Italia

65.00

2011 Toscana Rosso (Sangiovese, Cabernet Sauvignon & Cabernet Franc) Marchese Antinori 'Tignanello' Chianti Classico, Toscana, Italia

150.00

Chianti

sangiovese grown in and around florence and siena

2011 Chinati, Castelio Di Meleto Chianti Classico Docg, Toscana, Italia

38.00

2007 Classico Riserva 'Single Vineyard' Fattoria Melini 'La Selvanella' Toscana, Italia

60.00

2011 Chinati Classico, Monteraponi, Chianti Classico, Toscana, Italia

60.00

Sangiovese Alternatives

savage but suave

2009 Cabernet Franc, Vignamaggio, Toscania Italia

65.00

2011 Refosco, Velle Refosco Dal Peduncolo Rosso, Friuli Colli Orientali, Italia

45.00

2008 Cabernet Franc, Batic, Vipava Valley, Primorje, Slovenija

70.00

Brunello

sangiovese grosso, the wine of tuscan royalty

2009 Bruneilo Di Montalcino (Sangiovese Grosso) Belpoggio, Montalcino, Italia

90.00

2010 Brunello Di Montalcino (Sangiovese Grosso) Il Marronetto, Montalcino, Toscana, Italia

80.00

2006 Brunello Di Montalcino (Sangiovese Grosso) Le Chiuse, Montalcino, Montlacino, Toscana, Italia

75.00

2008 Brunello Di Montalcino (Sangiovese Grosso) Casanova Di Neri 'Etichetta Bianca' Montalcino, Italia

90.00

Reds - Full Bodied

Cabernet Sauvignon

balanced and full

2007 Mazzolino 'Corvino' Oltrepo Pavese, Lombardia, Italia

50.00

2011 Finca Decero, Remolinos Vineyard, Cuyo, Mendoza, Argentina

45.00

2008 Le Ragose, Veneto, Italia

60.00

Made in Usa

Cabernet Sauvignon

where cabernet is king

2012 Steele 'Shooting Star' Lake County, California, United States

38.00

2011 Cakebread Cellars, Napa Valley, California, United States

120.00

2009 Altamura, Napa Valley, California, United States

136.00

2010 Pride Mountain Vineyard, N.V & S.C, California, United States

110.00

2011 Atalon, Napa Valley, California, United States

65.00

2010 Kenefick Ranch, Chris's Cuvee, Calistoga, Napa Valley, Usa

105.00

2010 Nickel & Nickel, Oakville, California, United States

125.00

Cabernet Alternatives

dynamic and powerful

2004 Teroldego, Cantina Rotaliana 'Riserva' Trentino-Alto Agige

65.00

2012 Carmenere, Casa Silva "Los Lingues Vineyard' Andes-Chile

45.00

2011 Teroldego, Barone De Cles, Trentino-Alto Adige

48.00

2009 Monferrato, Pasifico "L'armangia, Piemonte, Italia

60.00

Malbec

a cabernet alternative

2012 Don David 'Reserve' Calchaqui Valley, Cafayate, Argentina

38.00

Super-Tuscan

innovative blends

2009 Cantinino (Sangiovese) Castello Di Sonnino, Chianti Montespertoli, Toscana, Italia

50.00

2011 Tignanello (Sangiovese, Cabernet Sauvignon & Cabernet Franc) Marchese Antinori, Chianti

150.00

2007 Parrina (Sangiovese, Cabernet Sauvignon & Merlot) Fattoria La Parrina, Albinia

75.00

2009 Al Paso (Sangiovese, Merlot) Tolaini, Toscana, Italia

65.00

2001 Paleo (Cabernet Franc) Le Macchiole 'Paleo' Bolgheri, Toscana, Italia

125.00

2007 Sassicaia (Cabernet Sauvignon & Cabernet Franc) Tenuta San Guido, Bolgheri Sassicaia

295.00

Bourdeax Style Blend Alike

complex blend

2012 Il Grullaio (Cabernet Sauvignon, Merlot) Toscana, Italia

55.00

2011 Ridge Three Valleys (Zinfandel, Petit Sirah, Carignane & Mataro) California

50.00

2009 Cenyth (Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc) Sonoma, California

95.00

2012 Mullan Road Cellars, (Cabernet Sauvignon, Merlot, Cabernet Franc) Columbia Valley, Washington

90.00

2010 Donna Olimpia (Cabernet Sauvignon, Merlot, Petit Verdot & Cabernet Franc) Doc Bolgheri, Italia

2008 Venko (Cabernet Sauvignon, Merlot, Pinot Noir) Friuli, Italia

70.00

Meritage

structured blends

2007 Rothschild & Mondavi, Opus One, Oakville, Napa Valley, California

325.00

2011 Rothschild & Mondavi, Opus One, Oakville, Napa Valley, California

280.00

2010 Rothschild & Mondavi, Opus One, Oakville, Napa Valley, California

290.00

Cocktails

all drinks $12

Zuppa 'Tini'

Goose l'orange and svedka raspberry vodka, malibu coconut rum, and a hint of cranberry

Pomegranate 'Al Di La'

Absolut raspberry, cranberry, pomegranate, orange liquor

Limonata Malata

Grey goose citron, sour & lime, cointreau, sugar rim

Stadio Meazza

Campari, svedka clementine, fizzled orange juice

La Mocca Caipirinha

Leblon cachaca, galliano float, fresh orange & lime pulp, sparkling lurisia, raw sugar

Pompelmo

Grapefruit juice, el jimador, grand marinier, salted rim

Che Bel' Far Niente

Porton pisco 'grappa' ginger root ale sugar cane extract limon verde

Bellini Martini

Peach nectar, creme de peach de vigne, absolut apeach, top off with sparkling prosecco

Aranciata Tosta

Stoli oranj, fresh orange juice, orange & honey syrup

Turista Scozzese

Dewers white label, aperol clementine bitters, fizzled orange juice

Tall Caprese

Tito's handmade vodka, venetian basil, grape tomato, aqua gassata, citrus spremuta

Dirty Shirty

Grey goose cherry noir, sour cherries, mint essence, citrus spremuta

Per'pera

Grey goose la poire, pear nectar, st. germain float, sparkling h2o

Negroni Classico

Cinzano vermouth dolce, bombay sapphire, campari orange garnish

Special' Collection

1997 Fara (Nebbiolo) Dessilani 'Caramino Riserva' Piemonte, Italia

160.00

2005 Langhe Rosso (Nebbiolo, Merlot & Cabernet Sauvignon) Gaja 'Sito Moresco' Piemonte, Italia

140.00

2007 Agianico Delle Vulture, Paternoster 'Don Anselmo' Basilicata, Italia

130.00

2001 Cabernet Sauvignon 'St. Helena' Trespass, California, United States

150.00

2003 Toscana Rosso 'Guado Al Tasso' (Cabernet Sauvignon, Merlot & Syrah) Antinori, Bolgheri

180.00

2001 Napa 'Dominus' (Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot) Christian Mouiex, California

250.00

2003 Napa 'Dominus' (Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot) Christian Mouiex, California

230.00

2011 Chateau De Pez 'Grand Vin' Saint Estephe, France

100.00

2006 Barolo Riserva, Bussia Silvano Bolmida, Piemonte Docg, Italia

120.00

1999 Vallagarina (Cabernet Sauvignon, Merlot & Cab Franc) San Leonardo 'Gonzaga' Trentino, Italia

150.00

2004 Cabernet Sauvignon 'Atlas Peak' Marchese Antinori 'Antica' California, United States

180.00

2003 Toscana Rosso 'Solaia' (Cabernet Sauvignon, Cabernet Franc & Sangiovese) Antinori, Chianti Classico

300.00

1996 Napa 'Dominus' (Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot) Christian Mouiex, California

300.00

2002 Napa 'Dominus' (Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot) Christian Mouiex, California

240.00

2002 Sagrantino Di Montefalco, Di Filippo, Umbria, Italia

120.00

2005 Chateauneuf-Du-Pape (Grenache) Paul Jaboulet Aine 'Les Cedres' Rhone Valley, France

125.00

Dolci

Golose (Glutony)

Zecchino

9.00

Chilled vanilla crema, whipped dark chocolate, almonds

Tiramisu

9.00

Espresso soaked savoiardi, mascarpone, nutella spoon

Sfuso

9.00

Warm chocolate cake with fior di latte gelato

Zeppolini

10.00

Warm sugar dusted pastry dough, zuppa dipping sauces

Panna Cotta

9.00

Summer peach crema, thyme scented peaches

Gelati E`sorbetti

9.00

A daily assortment of homemade flavors

Caffé` (Fuel)

Caffe

3.00

Drip brewed colombian

Espresso

4.00

Classic italian pressure brewed coffee

Latte

5.00

Italian caffe` & steamed milk

La Macchinetta

10.00

Traditional italian coffee pot for the two

Afogato

6.00

Drowning vanilla gelato, espresso

Casarecci

4.00

Zuppa house made biscotti

The`

3.00

A selection of exotic herbal tea

Cappuccino

5.00

Espresso, steamed milk, cacao

Espresso Due Volte

6.00

Classic italian tight coffee two shots

Macchiato

4.00

Espresso, spoonful of foamed milk

Marocchino

5.00

Espresso, schiuma, nutella extract

Bicchieri (Liquid Dessert)

all cocktails $12

Espressaccio

Vanilla vodka, creme de cocoa, espresso, kalhua

The Toddy

Bulleit bourbon, alpine honey, steaming hot clove infused water

Tirami-Proprio'-Su

Mascarpone, espresso shot, godiva, frangelico

Maaashmella

Graham cracker vodka, burnt marshmallow, chocolate liqueur

Distillata (Complexity Fortified)

grappa

Tocai Friuliano, Bassano

9.00

Barrique, Rotoliano

12.00

Pinot Grigio, Trentino

9.00

Chamomile & . Marolo

14.00

Bertani Amarone, Stravecchia

22.00

Moscato, Poli

12.00

Barolo, Marolo

15.00

Moscato, Villa Varda

10.00

Brunello, Marolo

16.00

Succo (Juice)

Moscato D'asti

9.00

Sparkling white, moscadoro, piemonte, italia

Vino Santo

Chianti, antinori, toscana

Eiswein

20.00

Reisling ice wine, finger lakes, new york

Cipro

10.00

Vinokoper, slovenia

10 Year Tawny

11.00

Fladgate, gaia

Brachetto

10.00

Sparkling red, castello del poggio, piedmonte

Recioto Della Valpolicella

12.00

Dried corvina, rodinella & molinara, veneto

Ruby Port

7.00

Ramos pinto, douro

Late Bottle Vintage

10.00

Fonseca, oporto

20 Year Tawny

12.00

Churchill's, douro

Lunch

Enjoy Lunch With Us 11:30-3:30 Monday Through Friday. A Seasonal selection incorporating Zuppa Style Dishes along with Fresh Pressed Panini Pizza, Fresh Produce Salads and Even a Burger a yearly contender for westchesters best burger!

Primi / Beginnings

Tagliere

15.00

Artisan cured meats and cheeses with homemade marmellata

Calamari

12.00

Semolina flour crisped calamari, julienne vegetable fritti

Anatra

12.00

Grilled spiced duck sausage, veggie tossed fregola sarda

Crostino

7.00

Whipped ricotta, wild mushroom medley

Burratina

15.00

Creamy mozzarella, warmed honey hazelnut, basil

Polpette

10.00

Our eggplant meatless meatballs, slow cooked tomato sugo

Cozze

13.00

Spicy pomodoro steamed mussels, grilled bread

Lattughe / Salads

add grilled shrimp $7, add grilled chicken $6

Misticanza

8.00

Organic field greens, citrusette, pear

Rughetta

8.00

Citrus dressed, arugula, grana shavings

Farro

9.00

Red onions, sour apple, walnut, gorgonzola

Spinaci

9.00

Balsamico dressed spinach petals, pecans

Cobb

12.00

Romaine, bacon, boiled egg, bleau cheese

Pizzette / Small Pizza

Margherita

10.00

Oo flour, mozzarella, basil, pomodoro

Cavolo

11.00

Brussels sprouts, scamorza, crispy pancetta

Diavola Dolce

11.00

Mozzarella, spicy soppressata, ny honey, chili flakes

Ficchissima

12.00

Fig marmellata, smoked prosciutto, creamy gorgonzola

Panini / Main Dishes

Burger

15.00

La frieda blend angus beef, smoked prosciutto, frittes, brioche bun

Maialino Panino

13.00

Roasted pork in juices, broccoli rabe, provolone

Paesano

12.00

Prosciutto, mozzarella, vine tomato, basil pesto

Chicken Panino

12.00

Grilled chicken, ny cheddar, zucchini, crisped pancetta

Melanzana Panino

11.00

Breaded eggplant, melting scamorza cheese, pesto

Secondi / Large Plates

Gnocchi

16.00

Sausage, brussels sprout, crispy soppressata, ricotta

Garganelli

17.00

Rolled edge pasta, shrimp, grappa, tomato rosato

Papardelle

17.00

Wide ribbon pasta, signature veal bolognese, mint

Pollo

16.00

Herb seasoned organic chicken, tricolore salad tossed in balsamico

Ravioli

16.00

Roasted butternut squash filing in sage butter

Bucatini

16.00

House made pinhole pasta spicy guanciale amatricana

Bistecca

22.00

Black angus sirloin, cime di rapa patate puree, brunello ridotto

Salmone

19.00

Wild atlantic salmon, butter beans, kale, pomodorino broth

Small Plates

Arancini

6.00

Four cheese fondue risotto, balls rolled in ciabatta, breadcrumbs

Fornarina

7.00

Wood fired flatbreads, olive oil & rosemary

Olivi

5.00

House marinated five, variety olives

Prefisso™ / Prefix™

$26; 3 course lunch symphony. All prefisso dish preparations can be found on lunch menu

1St Course

choice of:

Zuppa

Calamari

Misticanza

Crostino

2Nd Course

choice of:

Gnocchi

Ravioli

Salmone

Pollo

3Rd Course

choice of:

Gelati

Vanilla Pannacotta

With frutta di bosco berries

Daily Assortment of Homemade Gelato

Beer

Light Beer

Bud Light, Light Lager

5.00

Amstel Light, Light Lager

5.00

Michelob Ultra, Low Larger

5.00

Heineken Light, Light Larger

5.00

Lagers

Peroni, Italian Lager

5.00

Budweiser, American Lager

5.00

Heineken, Dutch Lager

5.00

The Champagne of Beers

5.00

Corona, Latin Lager Mexico

5.00

Manabrea, Italian Lager

5.00

Forst, Italian Lager

5.00

Wheet & Bocks

Isaac, Honey Wheat Ale Italy

9.00

Schneider, Weisse Bier, Germany

7.00

Dead Guy, Maibock, Oregon

7.00

Double White, White Bier Hamptons

6.00

Erdinger, Nonalc Weiss, Germany

7.00

Aventinus, Doppel Germany

8.00

Ales

Sesonette, Chinotto Ale Italy

11.00

Omission, Gluten Free Pale Ale

6.00

Duvel, Golden Strong Ale Belgium

7.00

Dogfish, Ninety Min Ipa Maryland

8.00

Sweetaction, Cream Ale Brooklyn

7.00

Sierra Nevada, Pale California

5.00

Bells, Ipa Michigan

7.00

Belgian & Stouts

Raging Bitch, Belgian Ipa Maryland

6.00

Chimay, Belgian Trappist

11.00

Youngs, Chocolate Stout England

7.00

Pepe Nero, Belgian Ale Chicago

7.00

Samsmiths, Oatmeal Stout England

7.00

Trooper, Iron Maiden Beer

8.00

On Draft

Yonkers, Local Lager, Yonkers

6.00

Goose Island, Wheat, Chicago

5.00

Radiant Pig, Ipa, Nyc

6.00

Rogue, Hazelnut Brown, Oregon

7.00

Carton, Pale Ale, New Jersey

6.00

Lagunitas, India Pale Ale, California

6.00

Dinner

Piatti / Starter Plates

Spuntini / Antipastini / Finger Foods

Tagliere

19.00

A selection of cured and sliced meats & artisan cheeses with marmellata

Olivi

6.00

Pugliese tri-color olives & pepperoncini

Fritti Di Baccala

8.00

Salt cod fritters with long hot pepper aioli

Crostino

7.00

Whipped ricotta thyme and mushroom on grilled ciabbatta toast

Arancini

7.00

Crispy risotto balls with quattro formaggi and spring peas

Cavolfiore

7.00

Fried cauliflower tossed in parmigaino lemon aioli

Fornarina

7.00

Baked flat bread with olive oil, rosemary, sea salt

Polpette Di Melanzana

11.00

Meatless meatballs made with eggplant ricotta and breadcrumbs fried crisp

Pizzette / Pizze / Pizza

Margherita

12.00

Fresh mozzarella & basil san marzano pomodoro extra virgin olive oil

Cavolo

15.00

Brussels sprout scamorza cheese crispy pancetta

Ficchissima

15.00

Fig jam mascarpone and gorgonzola speck

Trifolata

14.00

Wild mushroom ricotta mozzarella and farm egg yolk

Diavola Dolce

14.00

Spicy soppressata, mozarella & tomato sauce chilli flakes with hot honey

Mortadella Pie

16.00

Ricotta stuffed crust mortadella pistachio

Da Iniziare / Antipasti / Composed Starters

Polipo

14.00

Octopus new potato, celery & red onion

Agnello & Cozze

16.00

Lamb meatballs & mussels arrabiata

Fritto Misto

18.00

Frittura of crisped calamari shrimp scallops & veggie chips

Burata

16.00

Creamy mozzarella with local ny state honey basil & hazelnuts

Anatra

12.00

Grilled duck sausage with toasted sardinian fregola vegetable misto

Misticanza

9.00

Organic field greens & sliced pear in a citronette

Arugula

10.00

Baby arugula lemon olive oil grana shavings

Spinaci

11.00

Spinach petals candied pecans & caprino cheese with watermelon radish dressed in balsamico

Farro

12.00

Ancient grains with rucola petals sliced upstate apples gorgonzola walnuts limonette

Indivia

11.00

Grill charred red pepper & endive hearts gorgonzola wild greens

Filling Plates / Piattoni

Farinacci / Paste / Pasta

Most preparations available gluten free and in half orders. All pasta made in house by our resident pastaio

Garganelli

22.00

Rolled edge pasta with shrimp in grappa mascarpone

Tagliatelle

22.00

Thick cut pumpkin pasta in slow roasted duck ragout pecorino

Bucatini

20.00

Pin hole spaghetti in classica guanciale amatricciana

Ravioli

21.00

Butternut squash filling sage butter breadcrumb sprinkle

Gnocchi

23.00

Ricotta pasta heritage pork sausage brussel sprouts crisped soppressata ricotta

Pappardelle

21.00

Wide ribbon pasta in zuppa signature veal bolognese with fresh mint

Spaghettini Neri

25.00

Squid ink pasta in parchment calamari, shrimp, clams, mussels in spicy tomato sugo

Secondi / Principali / Entrees

Salmone

26.00

Atlantic salmon over butter beans kale chorizo in grape tomato broth

Branzino

28.00

Mediterranean sea bass patate e porro saffron crema

Bistecca

34.00

Creekstone black angus sirloin with parmigiano whipped potatoes & broccoli rabe

Agnello

34.00

Grilled colorado lamb chop cannellini bean puree & braised cippolline onion

Filetto

35.00

Angus beef tenderloin fried quail egg sweet mashed potato asparagus spears

Pollo

23.00

Amish chicken roasted red bliss potato roasted & carrot salsa verd

Costoline

32.00

Nutella braised short rib hazelnut dusting with polenta & brussels sprouts

Contorni / Sides

Broccoli Di Rapa

9.00

With garlic, olive oil & chilli

Patate

7.00

Roasted fingerlings or whipped potatoes

Cavolini

9.00

Fire roasted brussel sprouts

Lacinato

8.00

Olive oil scented kale

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