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Zucchero e Pomodori
Italienisches Restaurant$$$$
Upper East Side, New York City
28 Fotos
Erica B.
Februar 19, 2012
Zucchero e Pomodori
Februar 28, 2016
Zucchero e Pomodori
Februar 28, 2016
Zucchero e Pomodori
Februar 28, 2016
Zucchero e Pomodori
Februar 28, 2016
Delicious Italian cuisine, great portions and prices.
Anya
August 7, 2018
Bilge E.
Mai 2, 2018
Kate W.
July 28, 2017
M@rk Y.
Februar 5, 2017
Delicious food at reasonable prices. Their tiramisu is among the best.
Trae F.
Dezember 27, 2015
$20 per person for 2hrs of bottomless brunch drinks from 12-3pm on weekends. champagne, mimosa, screwdriver, Bloody Mary, bellini - drinks are strong and they refill often! pasta and dessert are great
Judy L.
September 20, 2015
Megan D.
April 16, 2013
Eggs Benedict was butter heaven to all that crave that (which should be all). Drinks are solid and strong and tiramisu is made how it should and isn't a soggy mess #comehereSTAT
Ani Z.
April 6, 2014
Sebastian W.
Mai 10, 2016
Russell H.
Januar 26, 2014
Kate Y.
Januar 25, 2014
Sarah L.
Dezember 31, 2013
Hilary F.
August 31, 2013
amanda k.
Mai 15, 2011
C M.
Januar 28, 2012
Tom T.
April 21, 2013
Alan W.
August 18, 2011
Knoll B.
März 16, 2013
Maria D.
November 20, 2011
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Since opening their doors in 1991 Zucchero E Pomodori has provided the Upper East with quality Italian food in a unique dining experience at a modest price
Geöffnet bis 23:00 (Mehr anzeigen)
- Mo–Do, So
- Mittag–23:00
- Fr
- Mittag–Mitternacht
- Sa
- Mittag–23:30
(212) 585-2100
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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Anya - 7.2
"Their a la vodka slice is amazing. And the garlic knots are good too. Filet of sole is good too."
Amanda - 8.8
"Great spot. Loved the spaghetti, but you can't go wrong with most dishes. Sitting outside is a bit quieter than inside, at times."
M
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