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Zocalo Back Bay Mexican Bistro & Tequila Bar

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Mexikanisches Restaurant$$$$

Prudential - St. Botolph, Boston

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Zocalo Back Bay Mexican Bistro & Tequila Bar

79 Fotos

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Gluten Free Dinner Menu 5

Gluten Free Dinner Menu

Appetizers: House Favorites

Tamales

7.00

Steamed corn meal with mushrooms, spinach and jack cheese with salsa verde or mole sauce, topped with sour cream and cotija cheese

Tuna Ceviche

11.00

Sushi grade tuna, fresh squeezed lime, tomatoes, mango, avocado, onion, cilantro, and evoo

Fish Tacos (2)

10.00

Grilled fish, with pickled cabbage, cilantro pesto. Chipotle mayo, sesame seeds on corn tortillas

Guacamole en Molcajete

11.00

Award-winning guacamole, served with warm chips

Elote Con Chile

7.00

Grilled corn drizzled with crema mexicana, cotija and queso cheese, fresh squeezed lime with chile powder

Shrimp Tacos (2)

10.00

Grilled shrimp, with pickled cabbage, cilantro pesto, chipotle mayo, sesame seeds on corn tortillas

Appetizers: Small Plates

Quesadilla Norte

11.50

Two corn tortillas filled with shredded jack cheese, with a choice of marinated pork, grilled chicken or grilled steak. Served with black beans and sour cream

Shrimp Al Ajillo

9.50

Shrimp sauteed in olive oil, white wine, tomatoes, garlic and mild chipotle sauce

Cheese Fondue

10.00

Three cheese blend (goat, jack and cotija cheese) with a choice of house made chorizo or portabello mushrooms with salsa verde

Vegetarian Quesadilla

10.50

Two corn tortillas filled with shredded jack cheese, with a choice of red bliss potatoes or portabello mushrooms. Served with black beans and sour cream

Soups & Salads

Ensalada Mexicana

8.00

Artisan mixed greens, arugula, fresh cheese, avocado slices, and tomatoes, topped with crispy tortilla strips with homemade citrus vinaigrette dressing

Chicken Tortilla Soup

8.00

Chicken and chile pasilla broth with grilled chicken, avocado, jack cheese and queso fresco topped with sour cream and corn tortilla strips

Ensalada Izabella

8.00

Baby arugula with seasonal fruits, cucumbers, pumpkin seeds with honey vinaigrette dressing

Sopa De Calabaza

8.00

Butternut squash soup with creme fraiche & cotija cheese topped with corn tortilla strips

Main Dishes

Carne Asada

24.00

Marinated beef tender steak with grilled jalapenos and scallions served with pinto beans, Mexican rice and soft corn tortillas

Pollo Al Chipotle

23.00

Pan seared chicken breast stuffed with sauteed baby spinach, jack cheese and garlic on a bed of creamy mushroom chipotle sauce. served with grilled shrimp and Mexican rice

Camarones a La Parilla

23.00

Grilled shrimp marinated in chimichurri sauce served over a bed of fresh guacamole. served with Mexican rice and black beans

Chicken Enchiladas

18.00

Marinated shredded chicken baked in our signature ranchera sauce topped with jack and cotija cheese, creme fraiche and pico de gallo. served with Mexican rice and black beans

Chilaquiles

22.00

Mexican lasagna, three tiers of baked corn tortillas layered with spinach, grilled corn, mushrooms, poblano chiles, jack, ricotta and cotija cheese with creamy ranchera and black bean puree topped with sour cream

Chuleta De Puerco

23.00

Pork chop stuffed with house made chorizo and apples, drizzled with adobo balsamic vinaigrette. Served with red bliss mashed potatoes and sauteed spinach

Fajitas

22.00 - 24.00

Sizzling char broiled red and green peppers, portabella mushrooms, sauteed onions. served with corn tortillas, cheese, sour cream, served with Mexican rice and black beans. zucchini, squash, spinach, roasted poblanos, red & green peppers, onions, mushrooms

Beef Piramide

24.00

Sliced skirt steak grilled with roasted tomatoes and onions served on a bed of black bean puree, topped with fresh guacamole. Served with mashed potatoes

Pescado a La Veracruzana

24.00

Pan-seared catch of the day cooked in bourbon sauce with tomatoes, red onions, green olives, capers and Mexican herbs. served with mexican rice

Mexican Paella

26.00

Mariscada Mexican style paella with fresh mussels, clams, shrimp and fish with homemade tomato and ranchera based sauce on a bed of white rice garnished with chopped cilantro and onions

Chile Rellenos

21.00

Two roasted poblano chiles stuffed with Mexican cheeses, baby spinach, raisins, and roasted almonds drizzled with roasted tomato sauce. served with sweet plantains

Pato Con Mole

26.00

Seared duck breast with homemade mole poblano sauce, prunes, sauteed baby spinach and garlic and pine nuts. served with Mexican rice

Vegetable Enchiladas

18.00

Cream poblano peppers & red bliss potatoes with salsa verde, jack cheese, pico de gallo, and creme fraiche. served with Mexican rice and black beans

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Zocalo Back Bay Mexican Bistro & Tequila Bar

Gluten Free Dinner Menu

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