Zinc Restaurant & Lounge Bar

Zinc Restaurant & Lounge Bar

Australisches Restaurant, Café und Bar$$$$
Port Douglas
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Zinc Restaurant & Lounge Bar
6.9/10
64
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Snack 2Dinner 7Cake & Desserts 12Wine list 15
Marinated Kalamata Olives
12.90
Served w/ crispy sour dough bread
Crispy Sourdough Clabata
7.90
With virgin olive oil & aged balsamic vinegar
Seasonal Salad
6.50
Dressed w/ white balsamic vinaigrette.
Medley of Fried Finger Foods
13.90 - 21.90
Mini dim sims, curry puffs, porkshiu my, seafood claws, prawn twister, vegetablespringroll, sweet chilli dippingsauce, soy sauce. Also forTwo.
Honey & Soy Marinated Chicken Wings
14.90
Traditional Spaghetti Ragu alia Bolognese
25.90
Ground black Angus beef braised in a rich tomato sauce, egg based pasta, shaved grana padano parmesan & fresh herbs.
Home Made Coral Trout & Cashew Sprlng Roll
13.90 - 18.90
Served w/ Wakami & bean sprout salad & curry aioli
Garlic & Parmesan Cheese Bread
7.90
Hot Potato Chips w/ tomato sauce
6.50
Cognac-Scented Country Chicken Liver Pate
14.90
Served w/ crispy hot sour dough bread & onion jam
Pumpkin & Fetta Arancini (4)
13.90
Served w/ bush tomato chutney & pine nuts
Caesar Salad
17.90
Cos lettuce, freshly cooked bacon, garlic croutons, parmesan cheese, creamy anchovy dressing & a soft poached egg.
Fresh Beer Battered Market Fish
26.90
Served w/ hot potato chips, seasonal salad, tartare sauce & lemon. Vegetarian option: beer battered field mushroom instead of fish.
CoconutCoated Local Banana Prawns
13.90 - 19.90
Served w/ lychee & stirfry vegetable salad, peppered crispy wonton skin, mango salsa
Breads​
Garlic & Parmesan Cheese Bread
7.90
Crispy Sourdough Ciabata
7.90 - 14.90
Starters​
Soup of the Day
13.50
Zinc House Salad
19.90
Rare seared kangaroo fillet, poached pear, blue cheese, garlic croutons, Malibu macerated apricots & sultanas, roasted peanuts, cherry tomato, baby beetroot, Spanish onion, wild rocket leaf & a port wine dressing.
Mille-fullle of Coconut Coated Local Banana Prawns
19.90
Served w/ lyche & stir-fry vegetable salad, peppered crispy wonton skin & mango salsa.
Beef Carpacdo
18.90
Herb coated pan seared grass fed beef fillet w/ baby capers, red onions, garlic snippets, grand padano parmesan cheese, extra virgin olive oil & fresh lemon & a dill dressing.
Iwlce Cooked Goat Cheese Souffle
19.90
Served w/ a tomato & basil salad, Gruyere cheese sauce & basil pesto oil.
Caesar Salad
17.90
Cos lettuce, freshly cooked bacon, garlic croutons, parmesan cheese, creamy anchovy dressing & a soft poached egg
Home Made Coral Trout & Cashew Sprlng Roll
18.90
Served w/ Wakami & bean sprout salad & curry aioli.
Trio of Seafood Vlchyssolse Style
19.90
Served w/ smoked oysters, gravalax ocean trout, truffle oil & salmon caviar.
Pork Belly Conf It
19.90
Served w/ apple & vanilla scented sweet potato mousse, pear & saffron chutney & a star anise glaze.
Pasta Seafood​
Saffron Lingulnl
31.00
Served w/ local banana prawns, chilli, thyme, lemon zest, olive oil, wild rocket, confit cherry tomatoes, lemon juice & picked parsley.
Prawn & Mussel Laksa
29.90
Served w/ Laksa sauce, rice noodles, prawn, mussel, stir fried vegetables, egg, asian bean sprout salad, lime, coriander & fresh red chilli.
Cajun-Dusted Atlantic Salmon
31.90
Served w/ Moroccan-style couscous, warm cumin scented tomato & cucumber salad yogurt dressing, rustic spicy tomato sauce.
Traditional Spaghetti Ragu alia Bolognese
25.90
Ground black Angus beef braised in a rich tomato sauce, egg based pasta, shaved grana padano parmesan & fresh herbs.
Pan-Fried Local Barramundl Fillet
32.90
Served w/ crushed citrus-scented chat potato, liliput capers & champagne butter sauce. Fennel, olive, tomato, orange & rockette salad.
Fresh Beer Battered Market Fish
26.90
Served w/ hot potato chips, seasonal salad, tartare sauce & lemon. Vegetarian option: beer battered field mushroom instead of fish.
Poultry​
Mandarin-Glazed Twice Cooked Duck Leg
29.90
Served w/ cinnamon scented sweet potato crush, bok choy, pineapple salsa & a sweet & sour glaze.
Basil-Glazed Pan-Roasted Free Range Chicken Supreme
29.90
Served w/ feta cheese & potato puree, charred marinated zucchini, semi-dried roma tomato & a pine nut & olive espagnole.
Pan-Seared Honey & Seeded Mustard Coated Pork Loin Chop
32.00
Served w/ braised red cabbage, charred peach, truffle scented cream braised potato, port wine jus.
From the Grill​
All our beef is grown locally by Morganbury at the Tablelands
Local 90+ Day Grain Fed Beef Tenderloin
34.90
Served w/ garlic & potato puree, almond buttered broccolini & honey carrot, onion jam & a red wine jus.
Side Dishes​
Sautéed Kipflers
9.90
W chorizo & onion
Tossed Salad
6.90
Dressed w white balsamic vinaigrette.
Broccolini Flowerets & Heirloom Tomatoes
7.90
Tossed in almond butter & garlic.
Hot Chips
6.90
W tomato sauce.
Cakes Pastries​
Orange Almond Cake
9.90
Chocolate Cake w Chocolate Hazelnut layers
9.90
Cookies & Cream Cheesecake
9.90
Cake of the Day
9.90
Please ask your waiter
Desserts​
Lime & Lemongrass Brulee
13.90
Coconut gelati & almond biscotti
Espresso Semi Fredo
13.90
Chocolate brownie, coffee syrup, cherry compote.
Granny Smith Apple Belgnet
12.90
Calvadoes anglaise, rum & raisin gelato
Pear & Rhubarb Crumble
13.90
Cognac anglaise, vanilla bean gelato
Sticky Data Pudding
13.90
Served w/ butterscotch sauce, Baileys & scorched almond gelato
Cheeses​
Served w lavoche, crispbread, fresh & dried fruit. Home made date jam.
Naturally Smoked Cheddar
8.50 per 35gr
King Island, Australia
Roaring Forties Blue
8.50 per 30gr
King Island, Australia
Camembert
8.00 per 30gr
King Island, Australia
From the Bar​: Dessert Cocktails
Prince of Darkness
14.90
Dark creme de caoao. Baileys, chocolate mint syrup & cream, built overcrushed Ice
Brandy Alexander
14.90
Brandy & dark creme de cacao shaken w cream
Tobbler
14.90
Frangelico, Baileys, Kahlua & honey, blended w milk & cream
Espresso Martini
14.90
Kahlua, absolut vanilla, a shot of espresso & cinnamon liqueur, shaken w cream
From the Bar​: Digestives
Jagermeister
7.00
Pernod
7.90
Giori Lemoncello
7.50
Amaro Averna
7.90
From the Bar​: COGNAC (45ml)
Hennessy VS Cognac
12.90
Hennessy XO Cognac
24.90
Hennessy VSOP Cognac
14.90
Hennessy Paradis
45.00
From the Bar​: FORTIFIED WINES (60ml)
Galway Pipe
7.00
Campbells Classic Rutherglen Muscat
9.90
Penfolds Grandfather
14.90
Campbells Classic Rutherglan Tokay
9.90
From the Bar​: Liqueur Coffees
Irish
9.90
Baileys or Jamesons
Italian
9.90
Frangelico
Mexican
9.90
Kahlua
French
9.90
Cointreau
Jamaican
9.90
Tia Maria
From the Bar​: Coffees
Espresso
3.30 - 4.20
Long Black
3.36
Latte
4.20 - 4.70
Vienna
4.80
Long black topped w/ whipped cream
Hot Chocolate
4.80
Iced Chocolate
6.90
Topped w/ whipped cream
Macchiato
3.36 - 4.50
Rat White
4.20 - 4.70
Cappuccino
4.20 - 4.70
Mocha
4.80
Espresso & chocolate topped w/ foamed milk
Iced Coffee
6.90
Topped w/ whipped cream
Affogato
6.20
Vanilla ice cream w/ a shot of espresso
From the Bar​: Teas
English Breakfast
4.50
Green Tea
4.50
Earl Grey
4.50
Iced Tea
5.00
From the Bar​: Organic Teas
Ginger Kiss
5.00
A revitalising blend of ginger, lemongrass & rosella
Mountain Breeze
5.00
Refreshing w/ peppermint, elderflower, rosella, lemon myrtle leaf & rosehip
Moon Drift
5.00
Calming blend w/ camomile, lemon balm, peppermint & rosemary
Sun Downer
5.00
A soothing blend of lemon myrtle leaf, lemongrass, rosella & liquorice root
Wines Glossary​
Wine & Food Paring
Consider the weight of the food & wine. A full flavored dish goes well w a full bodied wine & vice versa. The following is only a guide & remember, you can never go wrong if you just choose a wine you enjoy drinking by itself.
Full boded White Wines
Chardonnay. Semillon. Viognier. Albarino Ideal w spicy Asian (Duck Leg, Indian Butter Chicken Curry) , seafood pasta, risotto, all seafood & shell fish such as prawns & bugs, carpaccio, pork, pate & hard cheeses.
Light to Medium Bodied White Wines
Riesling. Sauvignon Blanc, Pinot Grigio Ideal w salads, spicy light Asian, garlic & oil pasta dishes, all seafood especially oysters, antlpasto, pork, fetta, goats cheese & gruyere cheeses.
Medium Bodied Red Wines
Merlot. Merlot Cabernet Ideal w beef, lamb, duck, meat pasta, curry & hard cheeses.
Very Light Boded Red Wines
Rose Ideal w shellfish, chicken, salads & soft cheeses.
Champagne & Sparkling Wines
Ideal w salads, carpaccio, salty foods, shell fish served chilled especially oysters & caviar, seafood in light sauces, pate, fruit based desserts.
Medium Bodied White Wines
Verdelho, Sauvignon Blanc Semillon {light to medium) , PlnotGris Ideal w spicy Asian, pasta, risotto, all seafood, chicken & soft cheeses.
Full Bodied Red Wines
Cabernet Sauvignon, Cabernet Merlot. Cabernet Shiraz. Shiraz Ideal w beef. pork, veal, lamb. duck, meat pasta, red curry & hard cheeses.
Light Bodied Red Wines
Pinot Noir Ideal w lamb, duck, veal. pork, meat pasta, vegetarian & soft cheeses.
Champagne & Sparkling Wines​
About fifty wines are used in a Brut Yellow Label, originating from as many as 400 different plots of land. In terms of quality, 96.5% is the average score obtained by the Veuve Clicquot vineyard... an exceptional score.
Krug Grande Cuvee
325.00
Reims. France
Dom Perignon
290.00
Reims, france
Veuve Clicquot Vintage Reserve
149.00
Reims, France
Domalne Chandon Vintage Blanc de Blanc
13.00 - 59.00
Yarra vaiiey, vie
Domalne Chandon Vintage Brut
13.00 - 59.00
Yarra valley, vie
Deakln Estate NV
6.90 - 29.90
Brut Murray Darling, VIC
Krug Grande Cuvee 375ml
175.00
Reims, France
Veuve Clicquot La Grande Dame
270.00
Reims, France
Veuve Clicquot Yellow Label
27.00 - 119.00
Reims, france
Moet Chandon Rose
125.00
Epemay, france
Domalne Chandon Vintage Rose
13.00 - 59.00
Yarra valley, vie
Domalne Chandon Brut Y
11.90 - 53.00
Arra valley, vie
White Wines​: Sauvignon Blanc
Aorangl Road Sauvignon Blanc
10.00 - 44.90
Hawkes Bay. New Zealand
Catallna Sounds Sauvignon Blanc
11.90 - 54.00
Marlborough. New Zealand
Cloudy Bay Sauvignon Blanc
69.90
Marlborough, New Zealand
Cape Mentelle Georglana
9.90 - 43.90
Margaret River, wa
Shaw & Smith Sauvignon Blanc
11.90 - 54.00
Adelaide mils, sa
White Wines​: Blends
Hazard Hill Sauvignon Blanc Semillon
8.90 - 39.90
Great southern, wa
Cape Mentelle Sauvignon Blanc Semillon
49.90
Margaret​ River, wa
Leeuwln Est Siblings Sauv Blanc Semillon
10.90 - 49.00
Margaret​ River, wa
White Wines​: Chardonnay
Deakln Estate Chardonnay
6.90 - 29.90
Murray Darling, vie
Swings & Roundabouts Chardonnay
43.90
Margaret River, wa
Shaw & Smith M3 Vineyard Chardonnay
67.90
Adelaide Hills, sa
Leeuwln Estate Art Series Chardonnay
120.00
Margaret River, wa
Mountadam Unoaked Chardonnay
9.90 - 43.90
Barossa vaiiey, sa
Domalne Chandon Chardonnay
10.90 - 47.00
Yarra valley, vie
Cloudy Bay Chardonnay
72.00
Marlborough, New Zealand
Louis Jadot Bourgogne Blanc Chardonnay
69.00
Burgundy, France
White Wines​: Pinot Gris/ Pinot Grigio
Norfolk Rise Pinot Grlglo
9.50 - 42.00
Mount Benson, SA
Red Claw Pinot Grls
11.00 - 49.50
Mornington Peninsula, VIC
Ninth Island Pinot Griglo
45.00
Tas
Plozner Pinot Griglo
52.00
Itaiy
White Wines​: Riesling
Leo Burlng Eden Valley Riesling
10.50 - 46.00
Eden valley, sa
Mr Rlggs Adelaide Hills Riesling (Sweet Style)
10.50 - 45.00
Adelaide mils, sa
Mitchell Watervale Riesling
11.00 - 47.00
Clare vaiiey, sa
Plantagenet Riesling
49.00
Great Southern, WA
White Wines​: White Varietals
Chapel Hill VerdelhO
10.50 - 46.00
McLaren Vale, SA
Peter Lehmann Reserve Margaret Semillon
59.00
Barossa valley, sa
Yalumba Eden Valley Vlognler
11.00 - 47.00
Eden valley, sa
Domalne Christian Salmon Sancerre
69.00
Loire valley, France
White Wines​: Dessert Wines
Holllck "The Nectar" Botrytts Riesling
8.50 - 40.00
Coonawarra, sa
Yalumba Handplcked Botrytls Vlognler
9.50 - 46.00
Mount Benson, sa
Red Wines​: Pinot Noir
Ninth Island Pinot Nolr
11.00 - 49.00
Tas
Crowded House Pinot Nolr
45.00
Marlborough. New Zealand
Yabby Lake Pinot Nolr
85.00
Mornington Peninsula, VIC
Louis Jadot Beaujolals Villages Combe aux Jacques Gamay
55.00
Burgundy, France
TGallant "Cyrano" Pinot Nolr
52.00
Mornington Peninsula, VIC
Cloudy Bay Pinot NOrT
75.00
Marlborough. New Zealand
Felton Road Pinot Nolr
89.00
Central Otago, New Zealand
Red Wines​: Shiraz
Rockbare 'Mojo' Shiraz
42.00
Barossa​ valley, sa
Holllck Wrattenbully Shiraz
47.90
Wrattenbuiiy, sa
Rockbare 'Barossa Babe' Shiraz
69.00
Barossa valley, sa
Penfolds St Henri Shiraz
115.00
Mum District, sa
Mr Rlggs The Gaffer* Shiraz
10.50 - 45.90
McLaren vaie, sa
Cape Mentelle Marmaduke
9.90 - 43.90
Margaret​ River, WA
Heathcote Estate Shiraz
75.00
Heathcote, vie
Penfolds Grange 2001
690.00
Muiti District, sa
Red Wines​: Merlot
Norfolk Rise Merlot
42.00
Mount Benson, SA
Penley Estate Gryphon Merlot
10.90 - 48.00
Coonawarra, sa
Te Mate Estate Woodthorpe Merlot Cabernet
51.00
Hawkes Bay, n.z.
Red Wines​: Cabernet/ Cabernet Blends
Deakln Estate Cabernet Sauvignon
6.90 - 29.90
Murray Darling, vie
Leeuwln Est Art Series Cabernet Sauvignon
89.00
Margaret River, wa
Mountadam Barossa Valley Cabernet Merlot
43.90 9.90 n/a
Barossa valley, sa
Fire Gully Cabernet Merlot
49.00
Margaret River, wa
Penfolds Bin 389 Cabernet Shiraz
89.00
Muiti District, sa
Wynns Coonawarra Est Cabernet Sauvignon
59.00
Coonawarra, sa
Dalwhlnnle Moonambel Cabernet Sauvignon
79.00
Pyrenees, vie
Chateau Haut-BeaUSejour
85.00
Bordeaux, France
Te Mate Estate 'Coleralne' Cabernet Merlot
98.00
Hawkes Bay, n.z.
Sticks Cabernet Sauvignon
47.90
Yarra Valley, Vic
Red Wines​: Red Varietals/ Blends
Mr RlggS Shiraz Vlognler
52.00
McLaren Vale, SA
Chandon Pinot Nolr Rose
11.00 - 45.00
Yarra valley, vie

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Zinc Restaurant & Lounge Bar
61 Macrossan St. (Davidson St.)
Port Douglas QLD 4877
Australien
Wegbeschreibung
Informationssymbol
Restaurant & lounge, main street Port Douglas. Open at 10am daily, dinner from 5pm. Happy hour 5-6pm, free wi-fi.
Uhr-Symbol
Geöffnet bis 23:59 (Mehr anzeigen)
  • Mo–So
    • 10:00–23:59
Handy-Symbol
+61 7 4099 6260
„World Wide Web“-Symbol
Twitter-Symbol
@zincportdouglas
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Happy Hour
Getränke
Wein, Cocktails
Mehr

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