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Zeta Bar

Zeta Bar

Cocktailbar, Nachtclub und Hotelbar$$$$
Sydney City Center, Sydney
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Zeta Bar
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Cocktails 37
Signature‏
Mandarin & Blood Orange Fix
20.00
Glenmorangie 10 yrs shaken lightly w/ blood orange marmalade, fresh lemon juice, peychaud’s bitters & freshly muddled mandarin served over cubed ice, in a tumbler w/ a dehydrated orange slice
Hibiscus Margarita
19.00
Jose cuervo traditional shaken violently w/ house made hibiscus sorbet, hibiscus syrup & lime juice served short over freshly chipped ice
Champagne & Strawberry
19.00
Ketel one vodka shaken well w/ crème de Fraise strawberry puree & sugar. served straight up w/ champagne emulsion and
Passionfruit & Almond Rocks
19.00
A sweet fusion of Hennessy vs, amaretto, orgeat, lemon, passionfruit & Vanille de madagascar, then perfectly finished w/ passionfruit pulp served in a tumble
San Francisco Smack
19.00
This cocktail making technique has evolved on the west coast by bartenders using the readily available citrus fruits on hand in california; four fresh citrus fruits smashed & shaken w/ a kaffir lime leaf, lemon curd, citrus vodka & cointreau served martini style
Asian Sling
19.00
Ketel one vodka muddled w/ succulent lychee, fresh ginger, elderflower cordial, kaffir lime leaves & apple juice served long over crushed ice
Gunpowder Plot 22
22.00
Gunpowder infused gin shaken energetically w/ fernet branca, spiced & gunpowder syrup, dandelion & burdock bitters served straight up in a smoking cloche amidst a pile of smoking gunpowder & twigs & oak scented fog
BBQ Bacon & Wasabi Mary
19.00
Bacon washed‏ belvedere vodka shaken w/ our special house made BBQ & mustard mary mix & spiked w/ BBQ bitters served straight up w/ a wasabi salt rim
“Very British G&T”
19.00
Bulldog gin & house made tonic water built over freshly chipped ice w/ a spike of “bobs tonic bitters” & a float of pimm’s served long in a jam jar & garnished w/ fresh rosemary & cucumber
Port Jackson
19.00
El dorado dark rum shaken w/ grandfather port, banana liqueur, lime juice, sugar & egg white served straight up
La Manzana Del Diablo
19.00
An adapt twist of the classic el diablo, herradura blanco tequila is embraced w/ the summer fruits of apple & blackberries then sprightly charged w/ dry ginger ale served long
Raspberry & Lemongrass
19.00
Raspberries shaken w/ ketel one vodka, Gekkeikan sake, crème de framboise, finished w/ lemongrass syrup & lemon juice served martini style
Chocolate Whiskey Spider
16.00
Chocolate & gentlemen jack sorbet topped w/ coca cola, creating a creamy spider w/ a naughty bite served long
Earl Grey Mar-Tea-Ni
19.00
Spectacularly simple, typically British, tart & refreshing. tanqueray gin is infused w/ earl grey tea leaves, left to sit & then double strained & chilled overnight. we then vigorously shake this refreshing infusion w/ lemon juice & egg white served martini style w/ a lemon sugar rim & a union jack spear
Hibiscus Bellini
19.00
Home-made hibiscus syrup layered w/ a hint of vanilla liqueur then charged w/ chandon vintage -served w/ a rose petal garnish served in a champagne flute
Zeta Sangrita
20.00
Buffalo trace bourbon & campari shaken w/ fresh cherry tomatoes, agave syrup & lemon juice crowned w/ Mexican beer. served long in a wine glass over freshly chipped ice
Spiced Agave Margarita
19.00
In this unique creation we produce our very own home-made spiced agave syrup & shake it explosively w/ reposado tequila, cointreau & freshly pressed lime juice served straight up w/ a half chilli salt rim & garnished w/ a lime wheel & twist of black pepper
J Wizzle
20.00
A twist on the mojito & Tiki swizzle, zeta bar combines Johnnie walker gold together w/ a clap of mint & a hint of spices served long & refreshing
Experimental
from our original “fizz jellies” to our well renowned zeta home-made flavored foams. many of these techniques were derived from molecular cooking techniques from legendary culinary venues such as el bulli (Spain) & the fat duck (uk). in this section we explore 4 molecular techniques; deconstructed, foams, grilled & infused.
Experimental: Deconstructed
In this playful experimental twist we literally “deconstruct” the flavor elements of cocktails allowing you to “reconstruct” them by adjusting them to your palate when served
Zeta Trio of Edible Classics
15.00
A selection‏ of three all-time classics, a palate cleansing “deconstructed” mojito, a long island iced tea wine gum & a refreshing serve of our home-made pina colada sorbet to finish.Served on a platter ready to ingest
Raspberry Mule
20.00
A chilled martini glass is filled w/ fresh raspberries that have been ignited & flambéed w/ sugar, then shaken w/ home-made bitters, black raspberry liqueur & ketel one vodka, served w/ a side of fresh raspberries, ginger beer, fresh lime pieces, candied ginger & our home-made zeta fizz powder. Served martini style on a platter
Experimental: Layered
Rose Blossom Foam
19.00
Aperitif style cocktail w/ belvedere orange shaken w/ campari & lime juice, spiked w/ blood orange & pink grapefruit juices topped w/ a sweet rose blossom foam & a rose petalserved martini style
Zeta Espresso
19.00
Ketel one vodka shaken w/ toussaint, caramel liqueur & spiked w/ a double shot of espresso, finished w/ a sweet coffee foam & chocolate flakes served latte style w/ a stick of sugarcane, after dinner dark chocolate & brown sugar cubes
Experimental: Sorbet
At zeta we produce our own home-made sorbets using dry ice for the smoothest crystallization possible
Zeta “Draft Flow” Bellini
19.00
Our signature bellini where we roll & dry shake 3 large helpings of our home-made peach sorbet w/ a suggestion of peach liqueur, cointreau & lager served in a flute
Experimental: Grilled
For these selections we grill, toast & bake certain fruits to caramelise their natural sugars, slightly changing their chemical composition, then we muddle them to produce a unique fresh juice, depending on the fruit used it gives a roasted or barbecued flavour or a much sweeter lime or lemon juice
Burnt Lemon & Vanilla Margarita
19.00
Burnt lemon married w/ vanilla infused jose cuervo traditional & cointreau, finished w/ a hint of demerara, lemon & vanilla syrup served martini style w/ a half salted rim
Experimental: Smoked
In this section we evolve the art of infusion. Here we take it to another level w/ a bacon-infusion where we “wash” the bourbon w/ bacon & in another case infuse the bourbon w/ maple smoked cedar.
Black Pepper Smoked Old Fashioned
19.00
A simple‏ yet cutting edge twist on a classic cocktail, we smoke buffalo trace w/ cedar wood & stir lovingly w/ orange & angostura bitters, sugar & cherry juice, then finish w/ a mist of black pepper essence served in a tumbler w/ smoked chipped ice
Bacon-Infused & Maple Syrup Manhattan
20.00
(Inspired by pdts, NYC superb old fashioned) we stir a large measure of bacon fat washed bourbon w/ maple syrup, bitters, a dash of cherry syrup & sweet & dry vermouth served straight up w/ a cherry garnish & a side of crisp bacon
Twisted Classics‏
In this drinks selection we have put a zeta “twist” on some of these classic & contemporary classic offerings.
Italian Flip
19.00
Amaro averna‏ sicilian herbal liqueur shaken w/ dandelion bitters, egg & stout beer.Served long & foamy w/ a nutmeg dust
Black Truffle Negroni
22.00
A mouth watering twist on the classic Negroni, we lovingly stir black truffle washed tanqueray gin, sweet vermouth & campari over freshly chipped ice. served in a tumbler w/ a spritz of truffle oil
Zeta Prohibition Iced Tea w/ a Screwdriver Side
20.00
We serve ours prohibition style w/ ketel one vodka, tanqueray gin, cointreau, Havana club light rum, sweet & sour, a hint of egg white & cola in jam jars & brown paper bags w/ a side of ketel one injected orange wedges
Forgotten Classics
Waldorf Cocktail
19.00
(As crockett Waldorf Astoria version) a classic from the Waldorf Astoria in nyc, we slightly modernize this splendid imbibe by stirring a healthy measure of rye whiskey & sweet vermouth w/ a dash of absinth & bitters. served straight up
The Last Word
19.00
From ted saucers “bottoms up” 1920 circa. A prohibition classic featuring london dry gin & lime juice shaken well w/ green chartreuse & maraschino liqueur served straight up
Ping Pong
19.00
Was invented in 1930 at the savoy when bartenders felt that they played a better game of ping pong after a couple of these! Sloe gin liqueur shaken violently w/ the juice of half a lemon & a hint of egg white served straight up
Clover Club
19.00
Named after the gentlemen’s organisation that met at the bellevue-Stratford hotel in Philadelphia. this was their house cocktail, credited in a.s crockett’s old Waldorf bar days (1931) .old tom gin & fresh raspberries shaken well w/ fresh lemon juice, sugar syrup & a hint of egg white served straight up
Edison
19.00
This well balanced drink, although only created for president barrack obama’s inauguration in 2006, has the perfect configuration for a forgotten classic w/ a base of old tom gin shaken lightly w/ freshly pressed lime juice, vermouth & maraschino liqueur served straight up
3 Dots & a Dash
19.00
A 1940’s trader vic classic & Morse code for victory, it was created when the japanese surrendered the second world war.gold & dark rum spiked w/ over proof rum & shaken w/ lime & orange juice w/ a suggestion of honey water & all spice syrup served long over cubed ice & crowned w/ crushed ice
Zeta Colada
20.00
The classic pina colada was introduced at the Hilton’s beachcomber bar in Puerto Rico in 1954. our zeta colada is a post modern recreation of this. we shake a healthy measure of Pampero selection 1938 rum, coconut liqueur, pineapple, sugar & cream, then top w/ a zeta home-made coconut foam & roasted coconut served long over cubed ice w/ a cocktail umbrella
Moscow Mule
19.00
Created at the cock & bull tavern, los Angeles in 1952 after a chance meeting of two parties, one w/ an excess of ginger beer, the other w/ smirnoff vodka. originally made w/ 50% smirnoff & 50% ginger beer, thus it was said to "have a kick like a mule
Pegu Club
19.00
Circa 1927 - the British empire has had a lot of influence across history. the elite establishments of the ' gentlemen's club' found their way to the outposts, & it was in the pegu club in Rangoon, Burma, that the pegu club cocktail (or just pegu club) was created old tom gin shaken w/ cointreau, freshly squeezed lime juice & angostura & orange bitters served straight up
Automobile
19.00
Created in the late 1800s, this creation was seen as a cocktail that could be enjoyed (due to its low alcohol content) & still be in full control of your automobile afterwards, which were still very much a novelty in these times a large measure of gin, juice of half a fresh lemon, freshly plucked mint then charged w/ a lashing of ginger beer served long over crushed ice
Charlie Chaplin
19.00
Many say this was created by a bartender at the green mill tavern in Chicago & named after the great man himself who frequented the speakeasy style tavern sloe gin shaken w/ fresh lemon juice & apricot brandy liqueur served straight up
Zeta Mai-Tai(Circa1947-the Original)
22.00
An equal measure of both Pampero selection 1938 & Havana club blanco, finely balanced w/ freshly squeezed lime, fixed w/ orange Curacao, rock candy syrup & a touch of orgeat served in a hollowed pineapple over cubed ice garnished w/ a cherry, mint, orange wedge & sparkler
Honolulu
19.00
Tanqueray gin, pineapple, orange & lemon juice shaken w/ a hint of angostura bitters. Served straight up
To Share‏
Aperol & Grapefruit Sour
36.00
A cleansing fusion of vanilla bean infused ketel one vodka, mingled w/ aperol then charged w/ our home-made pink grapefruit seltzer served in a 1 litre carafe for two-three people to share
Zeta`S Classic Sangria
58.00
Your choice of white or red wine base, this is a simple yet refreshing marriage of wine, cointreau, lemonade, soda plus lemon & lime juice. Garnished w/ fresh lemons, limes, grapes, apple pieces
Twisted Sangria
58.00
Our signature sangria; wine based featuring cognac, cointreau, orange & grape juice, w/ homemade strawberry flavored ice spheres to ensure your sangria stays flavor-some. Garnished w/ fresh lemons, limes, grapes, apple pieces & topped w/ ginger beer
Vodka
Ketel One Citroen (Holland)
10.50
Belvedere (Poland)
11.00
Chopin (Poland)
15.00
Zubrowka (Poland)
10.50
Grey Goose (France)
14.00
Gin / Genever‏
Tanqueray London Dry (Scotland)
9.50
Plymouth (England)
10.50
Death's Door (USA)
11.00
Ketel 1 Jenever (Holland)
11.00
West Winds the Cutlass (Australia)
12.50
Beefeater 24 (England)
14.00
Tanqueray No. Ten (Scotland)
14.00
Broker's (England)
10.50
Bulldog (England)
11.00
Hayman's Old Tom (England)
11.00
Sw4 (England)
11.00
Hendrick's (Scotland)
13.00
Junipero (USA)
14.00
Martin Miller's Westbourne (England)
16.00
Equila / Mezcal
Jose Cuervo Tradicional (Tequila)
10.00
Don Julio Blanco (Atotonilco El Alto)
12.50
Don Julio Reposado (Atotonilco El Alto)
14.00
Herradura Anejo (Amatitan)
15.00
Patron XO Café (Atotonilco El Alto)
15.00
Siete Leguas Reposado (Atotonilco El Alto)
16.00
Siete Leguas Anejo (Atotonilco El Alto)
18.00
Del Maguey Chichicapa Mezcal (Tlacolula)
19.00
Jose Cuervo Reserva De La Familia (Tequila)
26.00
Herradura Plata (Amatitan)
11.50
Herradura Reposado (Amatitan)
13.50
Siete Leguas Blanco (Atotonilco El Alto)
14.50
Partida Blanco (Amatitan)
15.00
Hacienda De Chihuahua Reposado
15.00
Patron Silver (Atotonilco El Alto)
17.00
Ilegal Mezcal (Tlacolula)
19.00
Don Julio 1942 (Atotonilco El Alto)
23.00
Cognac / Brandy‏
Santiago Queirolo Quebranta – Plum Pisco (Peru)
10.00
Laird's Straight Apple Brandy Bottled in Bond (USA)
12.00
Hennessy VSOP (France)
13.00
Cardenal Mendoza Solera Gran Reserva (Spain)
16.00
Hennessy Paradis Extra (France)
50.00
Remy Martin Louis Xiii (France)
160.00
Hennessy VS (France)
10.50
Campo De Encanto Alcholado – Pisco (Peru)
12.00
Roger Groult 3 Yrs Pays D’Auge Calvados (France)
13.00
Martell XO (France)
32.00
Domaine Boingneres 1981 Folle Blanche (France)
70.00
Hennessy Richard (France)
180.00
Cachaca / Rum / Rhum Agricole
Havana Club Anejo 3 Yrs(Cuba)
9.50
Appleton Reserve (Jamaica)
10.50
Chairman's Reserve Spiced Rum (St. Lucia)
11.00
Mount Gay Extra Old (Barbados)
11.50
Matusalem Gran Reserva 15 Yrs (Dominican Republic)
13.00
Santa Teresa 1796 (Venezuela)
15.00
Dos Maderas Px 5+5 Yrs
16.00
Diplomatico Reserva Exclusiva 12 Yrs (Venezuela)
18.00
El Dorado 21Yrs (Guyana)
24.00
Appleton 21Yrs (Jamaica)
27.00
Pampero Seleccion 1938 (Venezuela)
9.50
Sagatiba Cachaca Vehla (Brazil)
10.50
Havana Club Anejo 7 Yrs (Cuba)
11.50
Gosling's (Bermuda)
12.00
El Dorado 12 Yrs (Guyana)
14.00
Zacapa 23 (Guatemala)
16.00
Angostura 1824 (Trinidad)
17.00
Los Valientes 20 Yrs (Mexico)
19.00
Zacapa XO (Guatemala)
26.00
Diplomatico Ambassador Selection (Venezuela)
32.00
American Whisk(E)Y‏
Bulleit (Kentucky)
9.50
Maker's Mark (Kentucky)
10.50
Woodford Reserve (Kentucky)
12.00
Wild Turkey Rare Breed (Kentucky)
12.50
Rittenhouse Straight Rye Bottled in Bond (Kentucky)
13.00
Old Overholt Rye (Kentucky)
15.00
Old Potrero 18Th Century (San Francisco)
17.00
Jefferson's Select 17 Yrs (Kentucky)
24.00
Van Winkle Special Reserve (Kentucky)
35.00
Pappy Van Winkle's Family Reserve (Kentucky)
80.00
Gentleman Jack (Tennessee)
9.50
Eagle Rare (Kentucky)
12.00
Sazerac Rye (Kentucky)
12.50
Booker's (Kentucky)
13.00
Jack Daniel's Single Barrel (Tennessee)
13.50
Elijah Craig 18 Yrs (Kentucky)
17.00
Willet Single Barrel (Kentucky)
23.00
Georgia Moon (Kentucky)
35.00
Van Winkle Family Reserve Rye (Kentucky)
42.00
Blended / Irish / Canadian
Johnnie Walker Black 12 Yrs (Scotland)
9.50
Chivas Regal 12 Yrs (Scotland)
10.50
Jameson 12 Yrs (Ireland)
11.50
Johnnie Walker Platinum (Scotland)
16.00
Connemara 12 Yrs Peated (Ireland)
22.00
Midleton Very Rare 2011(Ireland)
28.00
Canadian Club 12 Yrs (Canada)
9.50
Monkey Shoulder (Scotland)
10.50
Johnnie Walker Green 15 Yrs (Scotland)
14.00
Johnnie Walker Gold 18 Yrs (Scotland)
19.00
Redbreast 12 Yrs Cask Strength (Ireland)
26.00
Johnnie Walker Blue (Scotland)
29.00
Single Malt‏
Glenlivet 12 Yrs (Speyside)
10.50
Auchentoshan Three Wood (Lowland, Glasgow)
11.50
Ardbeg 10 Yrs (Islay, Port Ellen)
12.50
Talisker 10 Yrs (Isle of Skye)
12.50
The Macallan Fine Oak 12 Yrs (Speyside)
14.00
Glenfiddich 15 Yrs (Speyside, Dufftown)
15.00
Glenmorangie Quinta Ruben (Northern Highlands)
16.00
Lagavulin 16 Yrs (Islay)
17.00
Caol Ila Distiller's Edition (Islay)
19.00
Glenmorangie 18 Yrs (Northern Highlands)
20.00
Glenfiddich 21 Yrs (Speyside, Dufftown)
27.00
Dalmore 18 Yrs (Highlands)
29.00
Ardbeg Supernova 2009 (Islay, Port Ellen)
45.00
The Macallan Fine & Rare 1967 (Speyside)
210.00
Glenmorangie 10 Yrs (Northern Highlands)
11.50
Highland Park 12 Yrs (Orkney Islands)
12.00
Cragganmore 12 Yrs (Speyside)
12.50
Laphroaig 10 Yrs (Islay)
13.00
Oban 14 Yrs (Western Highlands)
15.00
Caol Ila 12 Yrs (Islay)
15.50
Yamazaki 12 Yrs (Japan)
16.00
Laphroaig Quarter Cask (Islay)
18.00
Caol Ila Cask Strength (Islay)
20.00
Bowmore 18 Yrs (Islay)
23.00
Glenmorangie Signet (Northern Highlands)
28.00
The Balvenie 21 Yrs (Speyside, Dufftown)
29.00
Auchentoshan 17 Yrs (Lowland, Glasgow)
89.00
Ardbeg 1965 (Islay, Port Ellen)
380.00
Aperitif
Aperol (Italy)
8.00
Cinzano Rosso (Italy)
8.00
Noilly Prat (France)
8.50
Campari (Italy)
9.00
Carpano Antica Formula (Italy)
9.00
Lillet Blanc (France)
10.00
Cinzano Bianco (Italy)
8.00
Dubonnet (France)
8.00
Punt E Mes (Italy)
8.50
Pimm's No. 1 Cup (England)
9.00
Amer Picon (Italy)
10.00
Lillet Rouge (France)
10.00
Digestive‏
Cynar (Italy)
9.00
Pernod (France)
9.00
Averna (Italy)
10.00
Fernet Branca (Italy)
11.00
Chartreuse Green
15.00
Lemercier Absinthe (France)
25.00
Limoncello (Italy)
9.00
Ricard (France)
9.00
Amaro Montenegro (Italy)
10.00
Chartreuse Yellow
15.00
Green Fairy Absinth (Czech Republic)
18.00
House Pours
Ketel One (Holland)
9.50
Havana Club Anejo 3 Yrs(Cuba)
9.50
Johnnie Walker Black 12 Yrs (Scotland)
9.50
Canadian Club 12 Yrs (Canada)
9.50
Hennessy VS (France)
10.50
Tanqueray London Dry (Scotland)
9.50
Pampero Seleccion 1938 (Venezuela)
9.50
Bulleit (USA)
9.50
Jose Cuervo Tradicional (Mexico)
10.00
Spirits by the Bottle‏
Ketel One (Holland)
300.00
Belvedere (Poland)
325.00
Tanqueray No. Ten (Scotland)
350.00
Johnnie Walker Blue (Scotland)
700.00
Pampero Seleccion 1938 (Venezuela)
325.00
Glenmorangie 10 Yrs (Scotland)
325.00
Grey Goose (France)
350.00
By the Glass: Sparkling Wine & Champagne
2008 Chandon Vintage Brut
15.00
Yarra valley, vic
NV Moët & Chandon ‘Brut Imperial’
30.00
Champagne, france
By the Glass: White Wine
2009 Tarrawarra Estate Chardonnay
11.00
Yarra valley, vic
2011 Mr Riggs’Watervale’ Riesling
12.00
Clare valley, sa
2011 Greywacke Sauvignon Blanc
14.00
Marlborough, NZ
2011 Under & Over Pinot Gris
11.00
King valley, vic
2011 Henschke ‘Elanor's Cottage’ Semillon Sauvignon
13.00
Eden valley, sa
By the Glass: Rosé Wine
2011 Kalleske ‘Rosina’ Rosé
11.00
Barossa valley, sa
By the Glass: Red Wine
2010 Xanadu ‘Next of Kin’ Cabernet Sauvignon
11.00
Margaret river, wa
2010 Last Horizon Pinot Noir
12.00
Tamar valley, tas
2009 Torbreck ‘Juveniles’ Shiraz Grenache Mataro
14.00
Barossa valley, sa
2009 Irvine ‘Springhill’ Merlot
11.00
Barossa valley, sa
2009 Scarborough Shiraz
13.00
Hunter valley, nsw
By the Bottle‏: Champagne
NV Moët & Chandon Imperial
150.00
NV Veuve Clicquot
170.00
NV Perrier Jouet Grand Brut
185.00
NV Ruinart Blanc De Blancs
220.00
1998 Veuve Clicquot La Grande Dame
420.00
2004 Louis Roederer ‘Cristal’
470.00
1980 Dom Pérignon Oenothèque
1500.00
NV Taittinger Brut Reserve
160.00
NV Mumm Cordon Rouge
175.00
NV Bollinger ‘Special Cuvee’
200.00
NV Billecart - Salmon Rosè
260.00
2003 Dom Pérignon
450.00
1998 Taittinger Comtes De Champagne
480.00
1976 Dom Pérignon Oenothèque
2200.00
By the Bottle‏: Sparkling
NV Bellussi Prosecco
70.00
Veneto, Italy‏
2008 Chandon Vintage Brut
75.00
Yarra valley, vic
By the Bottle‏: White Wine
2009 Tarrawarra ‘Estate’ Chardonnay
55.00
Yarra valley, vic
2011 Mr Riggs’Watervale’ Riesling
60.00
Clare valley, sa
2011 Henschke ‘Elanor's Cottage’ Semillon Sauvignon
65.00
Eden valley, sa
2011 Philip Show ‘No. 11’ Chardonnay
68.00
Orange, nsw‏
2008 Tyrrell's‘Stevens’ Semillon
72.00
Hunter valley,‏ nsw
2009 Reverdy Sancerre Sauvignon Blanc
95.00
Loire valley, France
2011 Under & Over Pinot Gris
55.00
King valley, vic
2010 Reichsrat Von Buhl ‘Dry’ Riesling
62.00
Pfalz, Germany
2009 Hugel Pinot Blanc
65.00
Alsace, France
2011 Greywacke Sauvignon Blanc
70.00
Marlborough, NZ
2011 Cloudy Bay Sauvignon Blanc
90.00
Marlborough, NZ‏
2010 Cape Mentelle Chardonnay
98.00
Margaret river, wa
By the Bottle‏: Rosé Wine
2011 Kalleske ‘Rosina’ Rose’
55.00
Barossa valley, sa
By the Bottle‏: Red Wine
2009 Irvine ‘Springhill’ Merlot
55.00
Barossa valley, sa
2010 Last Horizon Pinot Noir
60.00
Tamar valley, tas
2010 Mr Riggs ‘the Gaffer’ Shiraz
60.00
Mclaren vale, sa
2009 Scarborough Shiraz
65.00
Hunter valley, nsw
2010 Petaluma ‘the Hundred Line’ Cabernet Sauvignon
75.00
Coonawarra, sa
2009 Brokenwood Shiraz
85.00
Hunter valley, nsw
2009 Rockford ‘Basket Press’ Shiraz
160.00
Barossa valley, sa
2009 Xanadu ‘Next of Kin’ Cabernet Sauvignon
55.00
Margaret river, wa
2010 Pulenta ‘La Flor’ Malbec
60.00
Mendoza, Argentina
2010 Epsilon Shiraz
65.00
Barossa valley, sa
2009 Torbreck ‘Juveniles’ Shiraz Grenache Mataro
70.00
Barossa valley, sa
2010 Rusden ‘Ripper Creek’ Cabernet Shiraz
78.00
Barossa valley, sa
2010 Mount Difficulty Pinot Noir
110.00
Central otago, new zealand
Beer & Cide
Hahn Premium Light (Bottled)
7.00
Kirin (Bottled)
9.50
White Rabbit Dark Ale (Bottled)
10.00
Heinheineken (Bottled)
9.50
James Squire Golden Ale (Bottled)
9.50
Monteith's Crushed Apple Cider (Bottled)
10.50
Cigars‏
Cohiba Club Mini
7.00
Montecristo No.4
32.00
Cohiba Siglo Ii
57.00
Cohiba Siglo Vi
82.00
Romeo & Julieta No.3
27.00
Partagas Serie D No.4
48.00
Montecristo No.2
58.00
Cigarettes
Davidoff Gold - 8Mg
17.00
Davidoff Classic - 16Mg
17.00
Davidoff Rich Blue - 12Mg
17.00
Bar Food‏
Sizzling Garlic Prawns w/ Lemon Aioli
24.00
Mini Wagyu Burgers w/ Tomato Relish Served on Toasted Homemade Brioche Buns
24.00
Selection of Cured Meats w/ Pickles, Olives
34.00
Served w/ toasted breads (serrano, kurobuta pork cappocolla, home made duck breast, salami Cacciatorini)
Marinated Chicken Satays w/ Homemade Satay Sauce
24.00
Potato & Mushroom Croquettes w/ Spicy Tomato Salsa
18.00
Grilled Traditional Bratwurst Served w/ Hot English Mustard & Grain Mustard
22.00
Lamb Cutlets w/ Raita & Mango Chutney
28.00
Homemade Selection of Mezze w/ Olives, Served w/ Crispy Turkish Bread
28.00
Hommus, tabouli, babaganoush, ezme
Grilled Seasonal Vegetables w/ Smoked Tomatoes, Pickles, Olives Served w/ Toasted Breads
28.00
Selection of Australian Cheeses Served w/ Pear Chutney, Breads & Crackers
24.00
Home Roasted Cashews, Hazelnuts, Almonds w/ Chilli
10.00
Ate Night Supper
Homemade Selection of Mezze w/ Olives, Served w/ Crispy Turkish Bread
28.00
Hommus, tabouli, babaganoush, ezme
Amb Cutlets w/ Raita & Mango Chutney
28.00
Marinated Chicken Satays w/ Homemade Satay Sauce
24.00
Selection of Australian Cheeses Served w/ Pear Chutney, Breads & Crackers
24.00
Home Roasted Cashews, Hazulnuts, Almonds w/ Chilli
10.00

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Kompass-Symbol
Zeta Bar
Level 4, 488 George St
Sydney NSW 2000
Australien
Bei: Hilton Sydney
Wegbeschreibung
Informationssymbol
Sydney’s sexiest nightspot, Zeta Bar is an opulent oasis in the heart of the city, filled with purple hues and dark wood tones. Featuring a breathtaking CBD rooftop terrace, Zeta reveals a unique viewpoint of the historical Queen Victoria Building and looks onto the length of George Street.
Uhr-Symbol
Geöffnet bis Mitternacht (Mehr anzeigen)
  • Mo–Do
    • 17:00–Mitternacht
  • Fr
    • 17:00–02:00
  • Sa
    • 17:00–03:00
Handy-Symbol
+61 2 9265 6070
„World Wide Web“-Symbol
Facebook-Symbol
zetabarsydney
Twitter-Symbol
@hiltonhotels
Instagram-Symbol
@zetabarsyd
Besonderheiten
Kreditkarten
Ja
WLAN
Nein
Sitzplätze im Freien
Ja
Musik
Ja
Parkplatz
Ja
WC
Ja
Essen & Trinken
Getränke
Vollständig ausgestattete Bar, Cocktails
Mehr

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Australien » NSW » City of Sydney » Sydney » Sydney City Center

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