This is a fine dining restaurant. The food is amazing. I tried the beef Carpaccio last time I was there (first time in my life trying this dish), it was amazing!!! Oh, and save room for dessert.
My favorite 2 items on this menu is the Fried Whole Bellied Ipswich Clams and the Sea Scallops. And the Clam Chowder is great! Oh, and they are closed on Mondays!
If you order lobster, be sure to ask what the market price is, and do the math (market price x lbs). I had a $250 lobster dinner here, and it was worth every penny, best lobster in my entire life!!!!
The veal chop is outstanding... it may not be on the menu, but you can order it... fantastic!
best crab cakes ever... be sure to get them deep fried, it makes a huge difference. Oh, and awesome steak fries, always need extra tartar sauce!
The zucchini appetizer is my favorite. I have finally perfected my version of this dish!
The fried mushrooms are outstanding! It is not uncommon for us to go and get a few orders and never order pizza!
