The colorful room opens to salty Sheepshead Bay breezes in fine weather on this hopping restaurant strip. Bone up on Greek wines before you go; the reds in particular are lovely and well-priced. Mehr erfahren
An elegant Greek seafood spot where a whole flame-roasted flounder, enough for two or three people and likely locally caught, will set you back $30. Mehr erfahren
The lightly crumbed and lovingly fried flounder is a high point of the menu, as are the occasionally available grilled sardines, which are sweet and meaty and a gorgeous shade of steel blue. Mehr erfahren
The service could not be any worse that it is. 35 minutes before being acknowledged by a waiter. check that. It may have been longer but that's when I walked out.