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Xenos Restaurant Bar Cafe

Xenos Restaurant Bar Cafe

Griechisches Restaurant und Mediterranes Restaurant$$$$
Crows Nest
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Xenos Restaurant Bar Cafe
7.1/10
61
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Breakfast 3Lunch & Dinner 6Desserts 5
Selection of Toast (Sourdough, Raisin, Rye, Pide)
4.50
Served w/ butter & condiments
Freshly Cut Fruit Plate
10.50
Served w/ honeyed yoghurt
Strawberries & Ricotta
10.50
On toasted pide drizzled w/ honey
Xenos Breakfast Bruschetta
10.50
Smoked ham, fresh tomato, ricotta drizzled w/ pesto served on toasted sourdough
Baked Croissant
10.00
With smoked ham & tasty cheddar cheese
‘The Melt’
12.50
Cheese, bacon, tomato & avocado open grill on toasted pide
Xenos Special Breakfast
16.00
Eggs​ of your choice w/ bacon, sausage, mushrooms, hash & roast tomato & buttered sourdough toast
Smoked Salmon & Chive Omelette
20.00
Sw/ roast tomato, avocado, hash brown, & sourdough toast
Eggs Benedict
18.00
Poached eggs & spinach w/ either bacon, ham or smoked salmon on traditional English muffins topped w/ a lashing of hollandaise
Mushrooms in Tomato Concasse
13.00
Served on toasted rye sourdough
Greek Style Scrambled Eggs
15.00
With feta & chives w/ roast tomato on toasted sourdough
Traditional Lambs Fry & Bacon
18.00
Pan fried lambs liver w/ bacon, onion & capsicum in a cream veal jus served w/ rye sourdough toast
Bircher Muesli
12.90
With freshly cut fruit
Hot Porridge
12.00
With​ seasonal fruit & brown sugar
Banana or Pear & Raspberry or Fruit & Nut Bread
6.50
Toasted served w/ cinnamon butter
Bacon & Egg Toasted Pide
8.50
With tomato, BBQ or sweet chilli sauce
Smoked Salmon, Avocado & Ricotta
15.00
On toasted pide
Eggs of Your Choice
12.00
On​ buttered sourdough toast w/ roast tomato & hash brown
Omelette
14.00
W/ smoked ham, cheddar cheese, tomato s/w hash brown & sourdough toast
Grandma's Greek Brekkie
14.50
Eggs in tomato & garlic served w/ toasted pide
“Tim's Special”
18.00
Spinach, tomato, mushrooms, bacon & garlic in napolitana sauce topped w/ poached eggs & served w/ toasted rye sourdough
Corn Fritters w/ Poached
15.50
Eggs bacon, avocado, roast tomato & relish
The Cure
24.00
Beef steak, eggs of your choice, sausages, mushrooms, bacon, hash brown & roast tomato on sourdough toast w/ a side of hollandaise sauce
Side Orders​
Spinach
5.00
Ricotta
6.00
Sausages
5.00
Bacon
5.00
Poached / Fried Eggs
2.50 each
Honeyed Yoghurt
5.00
Fresh Fruit
7.00
Chips
5.00
Baked Beans
5.00
Roast Tomatoes
4.00
Mushrooms
6.00
Hash
5.00
Scrambled Eggs
6.00
Smoked Salmon
8.00
Avocado
4.00
Garlic or Herb Bread
4.50
Soup of the Day
10.00
Tomato Bruschetta 3 Pieces
12.50
Tomato, basil, onion & olive on toasted bread
Chalcidice Olives
9.00
Hand​ stuffed - goat’s cheese, grilled cypriot haloumi, lemon, walnut & chilli served w/ grissini
Spring Bay Mussels
19.00
In white wine, tomato & chilli served w/ wood fired bread
Mediterranean Antipasto for Two
24.00
Dips, dolmades, feta, kefalograviera, prosciutto, Italian salami & chalcidice olives served w/ wood fired bread
Salt & Pepper Squid
19.00
Served w/ a coriander & lime chilli sauce
Octopus Vinaigrette
19.00
With​ baby rocket & basil pesto
Caesar Salad
14.00
Cos lettuce, bacon, garlic croutons, egg & shaved parmesan
Xenos Pies
16.00 - 18.00
All served w/ salad & chips
Spinach Gnocchi & Goats Cheese Gnocchi
14.00
In a creamy three cheese (jarlsberg, grana padano & mozzarella) sauce
Penne Vegetarian
14.00 - 20.00
Mushroom, pumpkin & spinach in a garlic cream sauce
Fettuccine Boscaiola
14.00 - 20.00
Bacon, mushroom & garlic in a white wine cream sauce
Linguine Prawns
18.00 - 25.00
With garlic, chilli, asparagus, spring onions, olives, & olive oil
Flathead Fillets
24.00
In light beer batter served w/ chips & tartare sauce
Tasmanian Salmon Fillet Grilled Medium Rare
30.00
With a nicoise salad
Moreton Bay Bug & Ocean King Prawns
36.00
In a creamy mushroom, white wine saffron sauce served over rice
Moroccan Spiced Free Range Chicken
26.00
With a sweet potato & chickpea mash & garlic jus
Souvlaki
28.00
Marinated lamb skewers w/ capsicum & onion served w/ rice & greek salad
Lamb Shanks Braised
24.00
With vegetables & tomato served w/ mash
Slow Cooked Half Duck
29.00
With chats, vegetables & an orange rosemary jus
Scotch Fillet Steak
30.00
With a mushroom & thyme risotto & red wine jus
Surf & Turf
34.00
Grain fed eye fillet steak & ocean king prawn w/ mussels, fish & garlic cream sauce
Olive Bread
6.00
Sydney Rock Oysters
3.00 - 33.00
Served w/ verjuice & eschallot sauce, kilpatrick or mornay
Mushroom & Goat's Cheese Bruschetta
12.50
3 pieces
Caprese Salad Classic
11.00
Bocconcini, tomato & basil w/ extra virgin olive oil
Wagyu Beef Carpaccio
19.00
With baby capers, grana padano, olive oil & aioli
Mezze Plate for Two
26.00
Grilled cypriot haloumi, tyropittes, keftes, provolone, dolmades, kalamata olives, csabai & octopus vinaigrette served w/ wood fired bread
Smoked Salmon Salad
18.00 - 25.00
With avocado, capers & spanish onion w/ a creamy vinaigrette dressing
Cumin Spiced Lamb Salad
25.00
Lamb​ backstrap seared rare served w/ rocket, pine nuts, roast pumpkin & a lime yoghurt dressing
Greek Salad
10.00 - 15.00
Tomato, cucumber, spanish onion, capsicum, olives, feta & rocket tossed in a white wine vinegar & olive oil dressing
Spanakopita
18.00
Baked spinach & feta in filo pastry served w/ a greek salad
Spinach & Ricotta Filled Pasta Shells
14.00 - 20.00
Baked w/ tomato & grana padano
Spaghetti Bolognaise
14.00 - 20.00
Rich tomato beef ragu
Parpadelle Chicken
15.00 - 22.00
With mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce
Seafood Risotto
26.00
Prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli & fresh herbs
Whole Snapper Cooked Greek Style
29.00
Served w/ chips & salad
Wild Caught Barramundi Fillet
32.00
Grilled, served on a white bean puree w/ a mixed bean & tomato salad
Chicken Involtini
26.00
Breast fillet rolled w/ asparagus, bocconcini & sage wrapped w/ prosciutto s/w chats & salsa verde
Moussaka
24.00
Baked layers of lamb ragu, eggplant, zucchini & potato topped w/ béchamel sauce, s/w greek salad
Greek Style Slow Roast Lamb
26.00
With baked potatoes & chicory
Crispy Skin Pork Belly
24.00
With mash, braised cabbage & apple sauce
Veal Schnitzel
25.00
Lightly crumbed w/ mash & garden salad
Cape Grim Grass Fed Peppered Sirloin
30.00
With brocollini, roasted chats & pepper sauce
Sides​
Steamed Seasonal Vegetables
8.00
Rocket & Parmesan Salad
8.00
Mash
6.00
Wedges
6.00
Garden Salad
6.00 - 11.00
Rosemary Chats
6.00
Chips
6.00
Wood Fired Bread
4.50
Children's​
All $12.00
For children 12 years & under
Grilled Chicken & Greek Salad
Chicken Schnitzel & Chips
Meatballs & Mash
Bangers & Mash
Fish & Chips
Spaghetti Bolognaise
Children's​
Children’s meal includes a scoop of vanilla gelato w/ chocolate sauce
Pink Lemonade
3.20
Babychino
3.00
Small Milkshake
4.50
Chocolate, strawberry or caramel
Children's​
Vittoria Coffee
3.90 - 4.90
Traditional Greek Coffee
4.20
Bitter, medium or sweet
T2 Loose Leaf Tea
4.20
English breakfast, Earl Grey, Darjeeling, china jasmine green, chamomile, lemongrass & ginger peppermint, liquorice legs, lemon cooler, turkish apple, strawberries & cream
Milk Shakes
6.00
Chocolate, strawberry, caramel, banana, vanilla
Freshly Squeezed Orange Juice
5.50 - 6.50
Santa Vittoria Mineral Water
5.50
500ml sparkling or still
Santa Vittoria Soft Drink
4.50
Chinotto, aranciata rossa
Hot Chocolate / Mocha / Chai Latte
4.40 - 5.40
Affogato
12.00
With a liqueur of your choice Baileys, cointreau, drambuie, frangelico, galliano, sambucca, kahlua, tia maria, grand marnier
Iced Chocolate, Iced Coffee, Iced Tea
6.50
Banana or Strawberry Smoothie
8.00
Juices
4.90 - 5.90
Apple, grapefruit, tomato, apricot nectar, pineapple
Santa Vittoria Mineral Water
7.90
750ml sparkling or still
Soft Drinks
4.50
Cake Display​
Sticky Date Pudding
9.00
With toffee sauce
Chocolate Mud Cake
9.00
Strawberry Baked Cheesecake
9.00
Choc Rock
9.00
Italian Baked Ricotta Cheesecake
9.00
Cherry or Apple Strudel
9.00
Baked Mars Bar Cheesecake
9.00
Lemon Meringue Tart
9.00
From the Kitchen​
Creme Brulee
9.00
Tiramisu
9.00
Galaktobureko
7.00
Bread & Butter Pudding
9.00
Served hot w/ creme anglaise
Baklava
7.00
Gelato
3.90
Please ask for today’s flavours
Cheese Selection​
Choice of three $29
Per piece $12
Served w/ fig & walnut log, muscatel grapes, seasonal fruit & crisp bread
Delice De Bourgone
Triple​ cream Brie, France
Parmigiano-Reggiano
Italy
Holy Goat La Luna
Organic goats milk cheese, Australia
Cablanca
Goats cheese, holland
Papillon Roquefort
Semi soft cheese, france
T2 Loose Leaf Tea
4.20
Hot Chocolate / Mocha / Chai Latte
4.40 - 5.40
Vittoria Coffee
3.90 - 4.90
Affogato
5.90
Baileys, cointreau, drambuie, frangelico, galliano, sambucca, kahlua, tia maria, grand marnier

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Xenos Restaurant Bar Cafe
7 Burlington St. (Willoughby Ln.)
Crows Nest NSW 2065
Australien
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Leute checken meist zu diesen Zeiten ein:

  • Heute
    • 07:00–09:00
    • Mittag–13:00
    • 15:00–16:00
    • 18:00–21:00
  • Fr
    • 07:00–15:00
    • 17:00–22:00
  • Sa
    • 08:00–15:00
    • 17:00–21:00
  • So
    • 08:00–16:00
  • Mo
    • 08:00–11:00
    • 13:00–14:00
  • Di
    • 08:00–10:00
    • 18:00–20:00
  • Mi
    • 07:00–10:00
    • Mittag–13:00
    • 17:00–20:00
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+61 2 9439 1748
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Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
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Australien » NSW » North Sydney » Crows Nest