Emily Beauprey

"Try the bok choy. Positively toothsome. Prost."

"According to my Partner in Science, a world-traveling hot chocolate connoisseur, "best hot chocolate ever." And HE'S been to SWITZERLAND."

"The brioche French toast is sometimes soggy, served with an outlandish ice-cream scoop of butter, but always toothsome. Don't be shy about getting your syrup needs met."

"The Pacific Spiny Lumpsucker wins the fish name prize."

"Nachos that actually belong to someone else at your table are the most delicious nachos of all."