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Wine List
White Wines by the Glass
8.00 - 28.00
Fresh fruity nose with a clean taste, mouth-filling texture and a crisp finish
Kwv Chenin Blanc 2010- West Cape, South Africa
7.00 - 26.00
Dry, lychee, grassy, pear, light-medium body tangy acidity, lingering finish.
Clifford Bay Sauvignon Blanc 2010- New Zealand
9.00 - 32.00
Full-bodied palate with bold passionfruit flavors and a crisp finish.
Bex Riesling 2010 -Germany
9.00 - 30.00
Off dry, faint yellow color with white grape juice, crushed apricots and citrus rind. Light, refreshing and soft on the palate
Barberani Orvieto Classico Superiore 2009-Italy
10.00 - 36.00
Fresh and fruity in the mouth an intense citrus and herbal note.
Guenoc Chardonnay 2010-California
7.00 - 25.00
Elegant and polished, aromas of pineapple, stone fruit and baked apple, rice with generous body and long finish.
Sparkling & Champagne
Veuve Du Vernay - France
7.00 - 24.00
Fresh, fruity and floral on the nose, full with delicate apple and pear fruit flavors complimented by smooth velvety bubbles.
Dom Bertiol Prosecco - Italy
10.00 - 30.00
Flower and fruit aromas blend seemlessy with a palate that is crisp and refreshing.
Gran Sarao Brut - Spain
8.00 - 26.00
Fruity background of ripe apple, banana and pineapple with light touch of sweetness.
Heidsieck Monopole Blue Top Brut Champagne- France
59.00
Light yellow color, strong, generous nose, slightly woody and spicey. An unreserved palate, full, fruity and well-structured.
Rose
Chateau Beaulieu 2011 - Provence, France
10.00 - 35.00
Charming aromas of strawberry, lavender and fresh apricot. Dry, light-bodied, fresh, elegant and zesty.
Red by the Glass
Prosper Maufoux Cote Du Rhone 2009 - France
9.00 - 34.00
Medium body with soft spice and berries, perfect with cuts, petes and sausage.
Ondarre Reserve 2004 - Spain
12.00 - 44.00
Black cherry, licorice, smoke, tobacco notes mingle in this firm, lively red. Rating: wa 92 ws91
Pannunzio Gv 2009 - Argentina
10.00 - 38.00
Shows deep harmonious core of ripe black fruits, lovley notes of plum, currant and spices.
Campobello Chianti 2010 - Italy
8.00 - 28.00
Ruby color, violets and strawberries in the nose and a dry fruity taste with a pleasant finish.
Ruca Malen Rsv Malbec 2008 - Argentina
11.00 - 40.00
Deep ruby with violet hues. Black fruit like cherries and plums. Elegant with sweet velvety tannins and acidity make it fresh, long and very pre-sistent after taste.
White Wines by the Bootle
Garmendia White 2009 Organic - Spain
36.00
Lemon colored, flowery and fresh fruit aromas, sweet, full and long on the palate.
Domaine Sautereau Sancerre - France
52.00
Crisp, citrus and tropical fruit flavors. Aromas of green chilies, grass, herbs and goosberries.
Pra Soave 2010 - Italy
40.00
It's rich, fruity, soft medium bodied, redolent of melon, green plum and faint citrus expressed in a distinctly fruity aroma.
Sauska 2009 - Tokai, Hungary
48.00
A combination of two traditional takai-verietals along with chardonnay and sauvignon blanc results a crisp, eggplant wine a with ripe summer fruit accent and a hint of wood.
Red Wine by the Bootle
P Maufoux Bourgogne Pinot Noir 2009 - France
38.00
Medium - bodied burgundy has cherry fruit along with aromas of roses and carnations with an earthy, tart finish.
Left Coast Cellar Pinot Noir 2005 - Cail's, Cuvee Oregon
58.00
Great nose dominated by wet leaves, dark cherry fruit but earth dominates.
Brigaldara Vallpoliciella 2009 - Italy
36.00
Ruby red, medium bodied with a characteristic black cherry aroma of cherry, vinous with hints of bitter almond.
Martin Ray Pinot Noir 2009 - Santa Barbra, California
50.00
Deep brick red hue and lovely aromas of rose petal, violet, earth, spice and ripe berries. full finish and moderate tasty French oak .
Domaine De Dionysos Cote Du Rhone 2009 - France
10.00 - 36.00
This blend of grenache, syrah and mourvedre has a bright nose of plum and black raspberry, medium bodied with flavors of black cherry and cassis.
Honoro Vera Monestrell 2010 - Jumilla, Spain
30.00
Red Wine by the Bootle Continued
Finca Valdeguinea Crianza 2006 - Spain
40.00
Fresh and medium body. Clean ruby color, with sweet aroma of dried berries. Flavors of cherry and spice.
Villa Medoro 2008 - Italy
48.00
Dark purple red color with aromas of plum, spice and earth. Tannin's are bold but juicy with a long fruit - filled finish.
Luna Beberide Mencia 2007 - Spain
54.00
Expressive nose of mineral, earth notes, and racy blue fruits. Sweet, ripe, and full-flavored on the palate.
Tic Tok Shiraz 2009 - Australia
32.00
Spicy aromas of ripe rich fruit, generous mouth-fell with red berries, nutmeg and dark chocolate with a firm finish.
Garmendia Oak Aged Red 2005 Organic - Spain
50.00
Good mouthfeel, with hints of vanilla and ripe red fruits, sweet coconut and liquorice flavor. Lingering, full and well balanced palate that urges another sip.
Imperio Crianza 2007 - Spain
42.00
Full bodied, earthy red berries and cardamom spice.
Sant Elena Merlot 2000 - Italy
49.00
Full-bodied wine flows with gorgeous dark red cherries, earthiness, minerals and sweet herbs, shows tons flavor and style.
Selvole Chianti Classico 2009 - Italy
56.00
Juicy dark cherries, soft and polished through offers terrific balance and a long, pleasant finish.
Rutherford Cabernet Sauvignon 2009 - California
44.00
Aromas of ripe boysenberry with vanilla spice and earthy hint of forest.
Reserve
2006 Domaine St Paul Chateauneuf De Pape (France)
75.00
2005 Carpinelo Brunello (Italy)
125.00
2003 Viberti Barolo "San Pietro" Reserva (Italy)
140.00
2008 Alpha Omega Napa Cabernet (California)
155.00
Ports
Burmester Tawny Port (Portugal)
10.00
Villa Rosa Moscato D'Asti (Piedmont, Italy)
8.00 - 28.00
Mildly fizzy with a fresh fragrant bouquet, sweet with a crisp finish.
Burmester Lbv 2005 (Portugal)
14.00
Menu
Salads
Tuna and Tomato Salad
10.00
Imported Spanish tuna over organic tomatoes, sweet onion and a balsamic reduction.
Wyne a Bit Cobb Salad
12.00
Avocado, hard boiled egg, bacon, arugula, blue cheese, tomato and chicken.
Beet Salad
11.00
Spiced all natural beets with goat cheese, walnuts and extra virgin olive oil.
Paninis
Served with mixed greens salad
Spicy Salami
10.00
Roasted peppers and cheese.
Lomo Con Pimientos
12.00
Grilled pork tenderloin on a bagette with roasted piquillo pepper and a touch of mustard.
Eggplant
9.00
Zucchini, tomato, chipotle aioli.
Chicken
10.00
Spinach, gruyere cheese.
Serrano Ham
13.00
Imported Spanish serrano ham on a bagette with homemade tomato and olive oil base and thin sliced brie cheese.
Tostas & More
Olives
4.00
Imported olives marinated in olive oil, garlic and oregano.
Bruschetta
3.00 - 12.00
The French
9.00
Toasted home baked bread with foie gras and imported pickles.
Lomo Lberico
12.00
Toasted home baked bread with tomato and olive oil base.
Hummus
5.00
Chickpeas with tahini, extra virgin olive oil and lemon juice.
Jamon Lberico
12.00
Toasted home baked bread with tomato and dive oil base.
Salmon Gratin
10.00
Toasted home baked bread with smoked salmon and gratin brie cheese.
Savory Crepes
Served with mixed greens salad
Chicken, Cheddar, Tomato, Roasted Garlic and Pesto.
9.00
Prosciutto, Brie Cheese and Arugula.
11.00
Shrimp, Onion, Tomatos, Cooked in Wine Butter Sauce.
11.00
Vegetarian
9.00
Olive spread, tomato, spinach, sauted mushrooms and roasted red peppers.
Chicken, Asparagus, Chipotle Moll and Goat Cheese.
10.00
Speck, Gruyere Cheese, Roasted Garlic, Chili Flakes and Basil.
10.00
Spicy Lamb Sausage in a Madeira Mushroom Sauce Topped with Gruyere Cheese.
11.00
Dessert Crepes
Sugar, Butter and Cinnamon.
5.00
Honey, Roasted Almonds, Vanilla Ice Cream.
6.00
Green Apples Sautéed with Brown Sugar and Brandy.
7.00
Nutella, Banana, Coconut "Flambe" with Grand Marnier.
8.00
Nutella
6.00
With choice of one: (strawberry, raspberry, banana)
White Chocolate with Oreo.
6.00
Nutella with Coconut and Baileys.
7.00
Ice Cream with Fruits.
6.00
Cheese & Charcuterie
Cheese and Charcuterie
15.00 - 22.00
Cheese & Charcuterie: Soft & Bloomy
Bucherondin
Citrusy, creamy, cake like - pasteurized goat milk - France
Mice De Bourgogne
Intensely creamy and buttery -pasteurized cow milk - France
Brie De Nangis
Mild, buttery - pasteurized cow milk - France
Cheese & Charcuterie: Semi-Firm
Mahon
Sharp, lemony, cheddar like - pasteurized cow milk - Spain
Gruyere
Creamy and rutty, with a nice fruity hit - raw caw milk - Switzerland
Garrotxa
Raw goat milk - Spain pair with sparkling wine and champagne, many whites as well as many iberian varieties albarino, tempranillo.
Manchego
Full, fruity, nutty - raw sheep milk - Spain
Roncal
Nutty and piquant flavor - raw sheep milk - Spain
Cheese & Charcuterie: Firm Bold & Old
Roomano Pradera Gouda
Sweet, crunchy - raw cow - Holland
Cabot Clothbound Cheddar
Sharp, floral, sweet - pasteurized goat milk - vt
Abrigo
Dense, salty, tangy - pasteurized goat milk - Spain
Cheese & Charcuterie: Washed Rind
Talleggio
Salty, oniony, creamy - raw cow milk - Italy
Morbier
Savory, grassy - raw cow milk - France
Cheese & Charcuterie: Blue
La Peral
Salty, spicy, fudge like - pasteurized cow milk - Spain
Valdeon
Cow/goat milk - castilla y leon - Spain.
Cheese & Charcuterie: Charcuterie
Bresaola
Air cured beef loin - Italy
Serrano Ham
Spain
Lberico Ham - Spain
Chorizo Palacios
Spicy, sweet pork salami - Spain
Speck
Smoked, cured pork - Italy
Beer
Draft Beers
Radeberger Pilsner
4.00 - 5.00
Clear golden color with a smooth, rich taste of hops and a crisp clean finish. 4.8%
Delirium Tremens
10.00
This Belgian golden strong-ale was elected best beer in the world. 8.5%
Founders Old Curmudgeon
9.00
Brewed with an intense focus on the malt bill creating a very strong, rich, malty characteristic and a sweetness indicative of its cousin the barley wine. 9.8%
Sea Dog Apricot
6.00
Sea dog apricot wheat beer is a crisp and quenching wheat ale with a subtle essence of fresh apricots. 4.6%
Founders Centennial IPA
7.00
Pour yourself a pint of this complex flavorful ale and bask in the frothy head's floral bouquet. Relish the immense citrus accents, achieved by the abundance of dry hopping. This ale's sweet, malty undertones balance the hop character with a finish that never turns too bitter. 7.2%
Bottled Beers
Efes Pilsner - 1 2Oz
5.00
A combination of crystal clean water and pure culture yeast yields superb fermentation. Prized in many countries for its excellent flavor and taste. 5.0%
Old Speckled Hen - Pub Can 1 4.3Oz
6.00
Full smooth flavor and very easy to drink. Rich amber color and superb fruity aromas. 5.2%
Harpoon IPA - 1 2Oz
5.00
This copper colored ale is floral, medium bodied, with a crisp, refreshing finish. 5.9%
Founders Imperial Stout - 11 .2Oz
9.00
A fine companion to end a meal or relax in front of the hear th with, this robust ale will cellar well for years. Brewed with ten varieties of malted barley this stout is extremely smooth, complex and rich in body. 10.5%
Delirium Tremens - 11 .2Oz
9.00
The unique taste results from the use of three different strains of yeast. In 1998 delirium tremens was crowned a world champion beer. 8.5%
Sea Dog Wild Blueberry - 1 2Oz
5.00
Features the nutty quench of a wheat ale combined with the delightful aromatics and subtle flavor contributed by maine wild blueberries. Seasonal blueberry wheat ale from maine. 4.6%
Weihenstephan Hefeweiss - 1 2Oz
5.00
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. 5.4%
Founders Double Trouble IPA - 11 .2Oz
8.00
An imperial IPA that was brewed to turn your world upside down. Hops have got you coming and going. Pungent aromatics up front paired with a malt balanced backbone and a smooth bitter finish. 9.4%
Kwak - 1 1 .2Oz
9.00
Full-bodied Belgian specialty ale. amber in color with beautiful foam and slightly sweet, seductive malt character. 8.0%
Cuvee Des Jacobins Rouge - 11 .2Oz
10.00
Unblended old iambic, aged for 18 months or more. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer. 5.5%
Brunch
Create Your Own Egg Omelet, Scrambled or Crepe
Create Your Own Egg Omelet, Scrambled or Crepe
6.00
Includes home potatos and salads, then create your own from the following list:
Pancakes
6.00
Red Fruits and Berries
7.00
Smoked Salmon Wrap
11.00
Spicy avocado spread, tomato, arugula, goat cheese.
Turkey Club Sandwich
9.00
A turkey sandwich with bacon, lettuce, tomato, and a hint of mayonnaise.
Egg Benedict
9.00
Canadian bacon, poached egg on an English muffin.
Chocolate Chips
7.00
Mussels
10.00
White wine sauce.
Spicy Lamb Sausage Bagefte
10.00
Sauteed spinach with greyere cheese.
Chicken Pesto Panini
10.00
Sun dried tomato with fresh mozzarella cheese.
Brunch Drinks
Mimosa
6.00
Tintorano
8.00
Red wine and sprite, hint of lime on ice.
Homemade Sangria
7.00
Cranberry Juice
3.00
San Pellegrino Sodas
3.00
Belini
6.00
Rebujito
8.00
White wine and sprite, hint of lime on ice.
Orange Juice
3.00
Soda
2.00
Sparkling Water
3.00 - 5.00
Coffee & Tea
Yirgacheffe (Ethiopia) French Pressed
3.00
Herbal Teas Hot
2.50
Hot Cocoa
3.00
Mandheling (Sumatra) Iced Coffee
3.50
Iced
3.00
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