Woolworth Tower Kitchen

Woolworth Tower Kitchen

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Amerikanisches Restaurant$$$$
Tribeca, New York City
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Woolworth Tower Kitchen
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Lunch and Dinner Menu 9Wine List 4Children's Menu 2
WTK Salads‎
WTK Salad
14
Baby greens, sunflower seeds, carrots, fennel, Halloumi cheese and lemon dressing
Quinoa Salad
14
Butternut squash, kale, pomegranate, pumpkin seeds and honey
Spinach Salad
12
Spinach, bacon and onion
Beet Salad
12
Roasted beets, Gorgonzola cheese, walnuts, honey and truffle oil
Classic Caesar Salad
10
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing
Citrus Salad
14
Arugula, apple segments, orange segments, grapes and Gorgonzola cheese
Soups‎
Chicken
10
Soup of the Day
Appetizers‎
Shrimp Cocktail
14
Mussels
13
In a curry cream sauce
Crab Cake
12
With corn relish
Fried Calamari
11
Pork or Vegetarian Fried Dumplings
10
With soy-tamarind dipping sauce
Buffalo Chicken Wings
12
With blue cheese dressing
Tomato Mozzarella
12
With prosciutto and balsamic reduction
Grilled Cod or Beef Tacos
12
Grilled Pizza
10
Tomato and cheese
Shrimp Tempura
12
With sweet chili sauce and sesame seeds
Roasted Pork or Vegetable Quesadilla
9
With chipotle aioli
Coney Island Mini Corn Dogs
9
With Dijon mustard
Pastas‎
Linguini and Clams
18
White wine and fresh herbs
Rigatoni with Veal Ragu
18
Homemade Butternut Squash Ravioli
16
Sandwiches‎
Grilled Chicken
13
With avocado, Monterey Jack, lettuce, tomato and chipotle aioli
Stuffed Turkey
13
With ginger-cranberry relish and stuffing
Smoked Turkey and Brie
12
Grilled Vegetable
12
With oven-roasted tomatoes and Gorgonzola cheese
Entrees‎
Fresh Salmon Steak
23
With arugula, shaved fennel, mustard dressing
Half Roasted Chicken
19
With rosemary roasted potatoes, broccoli
Meatloaf
17
With mushroom gravy, mashed potatoes
Lobster Mac &  Cheese
19
With Fontina and Parmesan cheese
Tuna Nicoise Salad
20
Green beans, tomatoes, egg and black olives
Cajun Chicken Cobb Salad
16
With bacon and scallion ranch dressing
Grilled Pork Chop
21
With mushroom gravy, mashed potatoes, vegetables
Cod Fish
23
With sauteed spinach and lemon, white wine caper sauce
New York Steak
29
With roasted potatoes
Risotto Paella
23
Chicken, sausage, shrimp, mussels and clams in saffron rice
Grilled Chicken Paillard
17
With‎ spinach, brie, apples and nuts
Frank W. Woolworth's Fried Chicken
16
With waffle
Burgers‎
Beef, Turkey or Vegetable Burger
14
With homemade fries or salad
Sides‎
Roasted Potatoes
7
Creamed or Sauteed Spinach
7
Baked Potatoes
7
Broccoli
7
With garlic and chili
Tater Tots
7
With truffle oil
Homemade French Fries
7
White (By the Glass)‎
Sauvignon blanc
8
Rex Goliath / Australia / NV
Sauvignon blanc
11
Bon Terra / Mendocino, California / 2013
Chardonnay
10
Coppola / Central Coast, California / 2013
Pinot Grigio
10
Ruffino / Italy / 2013
Riesling
9
Chateau St. Michelle / Columbia Valley, Washington / 2013
Rose Malbec
10
Finca La Linda / Argentina / 2013
Red (By the Glass)‎
Cabernet
8
Redwood Creek / Modesto, California / NV
Chianti
10
Querceto / Tuscanny, Italy / 2013
Merlot
11
Sterling / Central Coast, California / 2011
Pinot Noir
9
667 / Monterey, California / NV
Cabernet
10
Parducci Small Lot Blend / Mendocino, California / 2010
Malbec
11
Diseno / Mendoza, Argentina / 2011
Nero D’Avola
11
Stemmari / Sicilia, Italy / 2012
Wine (By the Bottle)‎
Dom Perignon / 2002
300
Harmonious and huge, with the fresh pear flavor intensity of Puligny from a great vintage, the reductive wine-making balanced the weight and ripeness this wine achieved in 2002. For all its size and power, it shows remarkable suppleness and elegance, a sophistication and discretion.
La Gatte, Bordeaux Blanc / 2010
40
[60% Sauvignon Gris, 40% Sauvignon Blanc], rarely-seen sauvignon gris is pink in hue, has thick skins and gives great girth and body; the sauvignon blanc lends much-needed aromatics. Dry, with nice acacia flower and delicate mineral nuances.
Chateau De Sales, Pomeral / 2009
60
Bright red-ruby. Perfumed nose of sour red cherry, violet and bitter chocolate, pliant and very fresh, with good fleshiness for this wine.
Château Cheval Noir, St.  Émilion / 2009
40
Its origin is St. Émilion in Libournais, Bordeaux, France. It is made from a Red Bordeaux blend.  Wine Spectator gave it a rating of 87 out of 100.
Veuve Clicquot Brut Yellow Label / NV
90
Crisp, full flavors, consistent quality and celebratory yellow label. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.
Hess Select, Central Coast Cabernet / 2013
40
Rich fruit, long finish, a classic California wine.
Clarendelle Rouge, Bordeaux Blend from Pessac-Leogna  / 2007
75
Dark, attractive, brilliant garnet-red color, with delicious blackcurrant and blackberry flavors, beautifully soft and subtle, with smooth tannin. 57% Merlot, 33% Cabernet Sauvignon, 10% Cabernet Franc.
Chateau Le Nerthe, Chateau Neuf du Pape / 2009
90
Roussanne 45%, Grenache 46%, Clairette 9% & Bourboulenc 1%. The 2009 Chateauneuf du Pape Blanc exhibits honeted, waxy, white currant, melon and pear notes, crisp acidity and plenty of freshness as well as fruit.
Coney Island Mini Corn Dogs (4)
6
With Dijon mustard
Grilled Cheese
7
With french fries
Hot Dog
7
With french fries
Kid's Burger
8
With french fries
Mac & Cheese
6
Chicken Fingers
8
With french fries
Grilled Pizza
10
Tomato and cheese
Kid's Pasta
8
With tomato sauce or butter, or plain

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Woolworth Tower Kitchen
9 Barclay St. (btwn Broadway and Church St.)
New York City, NY 10007
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(212) 571-2930
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