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Wood Tavern

Neuamerikanisches Restaurant und Weinbar$$$$

North Oakland, Oakland

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Wood Tavern

8.2^/10

216

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70 Tipps und Bewertungen

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lebhaft
günstig
guter Service
authentisch
gemütlich
gut für besondere anlässe
überfüllt
butcher block
pork
steak
confit
sandwiches
roasted chicken
mezcal
burrata cheese
baked beans
salads
bar
stew
soup
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Vor kurzem

Musa DoMärz 18, 2017
Amazing food, beautiful interior design, friendy staff & professional service. Must try the Pork Chop & Butcher Block dish. 🌎Visit me at www.instagram.com/chubbymushie to follow my food journal.
Gabi AshmanFebruar 14, 2013
Chicory salad and NIMAN ranch burger with mouth-watering fries... will def be coming back to try out some other items on the menu (re-tip from earlier post...stupid autocorrect changed Niman to Human)
Brian StraussApril 15, 2019
California cuisine distilled to its most accessible level. Everything is pretty tasty. Maybe you’re tired of burger recommendations, but here’s another: it’s on baguette from La Farine!
Pamela WagnerMärz 2, 2018
I love going to this restaurant for special occasions. Had their pork chop! It was fantastic! Make sure you swirl the meat in the best tasting gravy!!
Suejin KimAugust 1, 2013
Crispy pork belly- the summer version includes salty, spicy watermelon. I'm coming back here for the winter version. The duck is fantastic as well.
Ashley MowreyNovember 19, 2017
Their cocktails will get you drunk fast. Can be a good or bad thing, depending on your self-awareness. Really great food. Sit at the bar for immediate service.
ScottNovember 10, 2018
SO many great choices. ALL good depending on your preferences. Great atmosphere. Exceptional service.
Hilary CrowleyAugust 27, 2014
Great ambiance and warm layout. A place you're happy to be.
Amy YMärz 1, 2015
Go for lunch -- can be loud for dinner. Love the duck confit and pork belly here
Simon GibsonMärz 1, 2019
Awesome service and very good bartenders. Sit at the bar and ask for recommendations.
BediJuly 30, 2016
Andreas cooks there and he cooks well. Go there and pork chop and steak yourself!
Craig VillamorMärz 12, 2016
Schon mehr als 10 Mal hier gewesen
Fantastic burger, nice atmosphere, well stocked bar. What's not to like?
Michelin Travel & LifestyleAugust 16, 2011
Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector
EmmaJuly 19, 2018
My favorite restaurant in the East Bay. Everything on the menu is delicious.
Christopher DayApril 6, 2019
Schon mehr als 25 Mal hier gewesen
Food is always on point. Super nice staff. You’ll always make a friend at the bar...sometimes when you don’t want to.
Theresa NelsonMai 8, 2010
Superb food, great atmosphere, bar seats overlooking the saute station are great fun, even without a reservation you can arrive early-ish and get the full menu at the bar. Mehr erfahren
Paul WilliamsFebruar 20, 2016
Schon mehr als 100 Mal hier gewesen
Highly recommend the cocktail, Obi Smooth.
ScottFebruar 3, 2017
1/2 chicken, apple and butter lettuce salad, pecan ice cream dessert
Rachel LinFebruar 14, 2014
A side of shoe string fries is a great compliment to their sandwiches
Morgan MarieFebruar 18, 2016
Best service, best food, best cocktails! Best ambiance!!!
joanneFebruar 16, 2010
Schon mehr als 5 Mal hier gewesen
if there are no reservations on opentable, call them. or nab a seat at the bar right at 5:30. the half chicken is divine, as is anything pork. competent cocktails too.
Russell LJuly 3, 2015
You can give this place a pass if you're vegetarian. But if not, apparently it's quite good!
Ayin AyinMai 18, 2013
Had the pork belly and the half chicken-- both were perfect!!! Love it!
Lily HamrickDezember 19, 2016
Sitting at the bar for a drink and a bite to eat is an easy way to enjoy this place
Tim ArmandpourSeptember 21, 2013
Schon mehr als 5 Mal hier gewesen
Gnocchi, pork belly, and lemon cucumber salad are all must haves
StephanySeptember 9, 2018
The food was excellent but the Southie Affogato was amazeballs.
Benjamin ChristianMärz 1, 2014
Nice vibe. Good wine. The sauces on the meat are way too rich. Couldn't finish the meal. Drowned in butter.
J.P. DohertyFebruar 16, 2013
Grilled Skirt Steak sandwich. Best sandwich I think I have ever had in my entire life.
Bryan SchembariNovember 19, 2013
The Hot Pastrami Sandwich is divine. Get it with fries!
Cassie DestinoJanuar 17, 2010
Without a reservation (or even with!) on a Saturday night be prepared to wait but they'll bring you drinks from the bar and it's well worth it!
pj calihanSeptember 3, 2011
Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT
Charles BrackFebruar 27, 2010
Schon mehr als 5 Mal hier gewesen
Come for lunch and order the Pastrami sandwich- buff said. Great beer,cocktails,and wine selection- love the 'Woody' Bloody Mary
Raoul BaddeDezember 11, 2010
Schon mehr als 5 Mal hier gewesen
Jose is the older of the two bartenders. a little salt and pepper hair. ask him for his favorite drink
Pacific UnionOktober 17, 2012
Sophisticated spot. This place is very popular so arrive early. Amazing roasted chicken!
Thomas StangaSeptember 1, 2014
Order a half size so you can try more than one.
Sherene TanApril 9, 2015
Crispy pork belly with whiskey baked beans
Nick FruendtDezember 12, 2014
Best beef and barley stew I've ever had
Sandy ChiaoAugust 7, 2014
Ribeye, roasted chicken, fish. All good!
Sherene TanApril 9, 2015
Burrata with artichokes
Jonathan BareFebruar 15, 2013
Everything you need to know: Old Speckled Hen on tap.
John BobeldykAugust 7, 2014
The full menu is served at the bar, no reservations required.
Bernardo NocktonJuly 13, 2023
Pork chops; sautéed calamari
Sergey ZhurbiloAugust 19, 2010
Make a reservation it can get packed. Also gin and german... gets you messed up
John MunozJuni 3, 2013
Make a reservation, this place gets busy.
Jennifer TanJuly 2, 2010
The crispy pork shoulder confit sandwich & a side of fries is what you need to try first!
Chris HempelApril 16, 2011
Excellent food if you can get in -- sit at the bar.
Brown EstateFebruar 11, 2011
Our 03 cab sauv can be had by the glass here at our favorite Oakland hot spot!
Jessica LittleSeptember 13, 2014
So good! Save room for desserts.
Chloe BenjaminDezember 28, 2012
Try the Pork and Barley Soup - The boy likes!
Jenn CaballeroJuly 28, 2013
Pork chop and chicken entrees take 40 minutes to cook!

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