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Wood Tavern

Wood Tavern

Neuamerikanisches Restaurant und Weinbar$$$$
North Oakland, Oakland
Symbol für Tipps und Bewertungen70 Tipps und Bewertungen
  • lebhaft
  • günstig
  • guter Service
  • authentisch
  • gemütlich
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  • Beliebt
  • Vor kurzem
  • Musa D.Herz-Symbol auf Nutzerbild
    Musa DoMärz 18, 2017
    Amazing food, beautiful interior design, friendy staff & professional service. Must try the Pork Chop & Butcher Block dish. 🌎Visit me at to follow my food journal.
  • Gabi A.
    Gabi AshmanFebruar 14, 2013
    Chicory salad and NIMAN ranch burger with mouth-watering fries... will def be coming back to try out some other items on the menu (re-tip from earlier post...stupid autocorrect changed Niman to Human)
  • Brian S.Herz-Symbol auf Nutzerbild
    Brian StraussApril 15, 2019
    California cuisine distilled to its most accessible level. Everything is pretty tasty. Maybe you’re tired of burger recommendations, but here’s another: it’s on baguette from La Farine!
  • Pamela W.Herz-Symbol auf Nutzerbild
    Pamela WagnerMärz 2, 2018
    I love going to this restaurant for special occasions. Had their pork chop! It was fantastic! Make sure you swirl the meat in the best tasting gravy!!
  • Suejin K.
    Suejin KimAugust 1, 2013
    Crispy pork belly- the summer version includes salty, spicy watermelon. I'm coming back here for the winter version. The duck is fantastic as well.
  • Ashley M.Herz-Symbol auf Nutzerbild
    Ashley MowreyNovember 19, 2017
    Their cocktails will get you drunk fast. Can be a good or bad thing, depending on your self-awareness. Really great food. Sit at the bar for immediate service.
  • ScottHerz-Symbol auf Nutzerbild
    ScottNovember 10, 2018
    SO many great choices. ALL good depending on your preferences. Great atmosphere. Exceptional service.
  • Hilary C.
    Hilary CrowleyAugust 27, 2014
    Great ambiance and warm layout. A place you're happy to be.
  • Amy Y.
    Amy YMärz 1, 2015
    Go for lunch -- can be loud for dinner. Love the duck confit and pork belly here
  • Simon G.Herz-Symbol auf Nutzerbild
    Simon GibsonMärz 1, 2019
    Awesome service and very good bartenders. Sit at the bar and ask for recommendations.
  • Bedi
    BediJuly 30, 2016
    Andreas cooks there and he cooks well. Go there and pork chop and steak yourself!
  • Craig V.Herz-Symbol auf Nutzerbild
    Craig VillamorMärz 12, 2016
    Schon mehr als 10 Mal hier gewesen
    Fantastic burger, nice atmosphere, well stocked bar. What's not to like?
  • Michelin Travel & Lifestyle
    Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector
  • EmmaHerz-Symbol auf Nutzerbild
    EmmaJuly 19, 2018
    My favorite restaurant in the East Bay. Everything on the menu is delicious.
  • Christopher D.
    Christopher DayApril 6, 2019
    Schon mehr als 25 Mal hier gewesen
    Food is always on point. Super nice staff. You’ll always make a friend at the bar...sometimes when you don’t want to.
  • Theresa N.
    Theresa NelsonMai 8, 2010
    Superb food, great atmosphere, bar seats overlooking the saute station are great fun, even without a reservation you can arrive early-ish and get the full menu at the bar. Mehr erfahren
  • Paul W.
    Paul WilliamsFebruar 20, 2016
    Schon mehr als 100 Mal hier gewesen
    Highly recommend the cocktail, Obi Smooth.
  • ScottHerz-Symbol auf Nutzerbild
    ScottFebruar 3, 2017
    1/2 chicken, apple and butter lettuce salad, pecan ice cream dessert
  • Rachel L.
    Rachel LinFebruar 14, 2014
    A side of shoe string fries is a great compliment to their sandwiches
  • Morgan M.Herz-Symbol auf Nutzerbild
    Morgan MarieFebruar 18, 2016
    Best service, best food, best cocktails! Best ambiance!!!
  • joanne
    joanneFebruar 16, 2010
    Schon mehr als 5 Mal hier gewesen
    if there are no reservations on opentable, call them. or nab a seat at the bar right at 5:30. the half chicken is divine, as is anything pork. competent cocktails too.
  • Russell L.Herz-Symbol auf Nutzerbild
    Russell LJuly 3, 2015
    You can give this place a pass if you're vegetarian. But if not, apparently it's quite good!
  • Lily H.
    Lily HamrickDezember 19, 2016
    Sitting at the bar for a drink and a bite to eat is an easy way to enjoy this place
  • Ayin A.
    Ayin AyinMai 18, 2013
    Had the pork belly and the half chicken-- both were perfect!!! Love it!
  • Tim A.
    Tim ArmandpourSeptember 21, 2013
    Schon mehr als 5 Mal hier gewesen
    Gnocchi, pork belly, and lemon cucumber salad are all must haves
  • StephanyHerz-Symbol auf Nutzerbild
    StephanySeptember 9, 2018
    The food was excellent but the Southie Affogato was amazeballs.
  • Benjamin C.Herz-Symbol auf Nutzerbild
    Benjamin ChristianMärz 1, 2014
    Nice vibe. Good wine. The sauces on the meat are way too rich. Couldn't finish the meal. Drowned in butter.
  • J.P. D.
    J.P. DohertyFebruar 16, 2013
    Grilled Skirt Steak sandwich. Best sandwich I think I have ever had in my entire life.
  • Bryan S.Herz-Symbol auf Nutzerbild
    Bryan SchembariNovember 19, 2013
    The Hot Pastrami Sandwich is divine. Get it with fries!
  • Cassie D.
    Cassie DestinoJanuar 17, 2010
    Without a reservation (or even with!) on a Saturday night be prepared to wait but they'll bring you drinks from the bar and it's well worth it!
  • pj c.
    pj calihanSeptember 3, 2011
    Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT
  • Charles B.
    Charles BrackFebruar 27, 2010
    Schon mehr als 5 Mal hier gewesen
    Come for lunch and order the Pastrami sandwich- buff said. Great beer,cocktails,and wine selection- love the 'Woody' Bloody Mary
  • Raoul B.
    Raoul BaddeDezember 11, 2010
    Schon mehr als 5 Mal hier gewesen
    Jose is the older of the two bartenders. a little salt and pepper hair. ask him for his favorite drink
  • Pacific Union
    Pacific UnionOktober 17, 2012
    Sophisticated spot. This place is very popular so arrive early. Amazing roasted chicken!
  • Thomas S.
    Thomas StangaSeptember 1, 2014
    Order a half size so you can try more than one.
  • Sherene T.Herz-Symbol auf Nutzerbild
    Sherene TanApril 9, 2015
    Crispy pork belly with whiskey baked beans
  • Nick F.Herz-Symbol auf Nutzerbild
    Nick FruendtDezember 12, 2014
    Best beef and barley stew I've ever had
  • Sandy C.Herz-Symbol auf Nutzerbild
    Sandy ChiaoAugust 7, 2014
    Ribeye, roasted chicken, fish. All good!
  • Sherene T.Herz-Symbol auf Nutzerbild
    Sherene TanApril 9, 2015
    Burrata with artichokes
  • Jonathan B.
    Jonathan BareFebruar 15, 2013
    Everything you need to know: Old Speckled Hen on tap.
  • Bernardo N.Herz-Symbol auf Nutzerbild
    Bernardo NocktonJuly 13, 2023
    Pork chops; sautéed calamari
  • John B.Herz-Symbol auf Nutzerbild
    John BobeldykAugust 7, 2014
    The full menu is served at the bar, no reservations required.
  • Sergey Z.
    Sergey ZhurbiloAugust 19, 2010
    Make a reservation it can get packed. Also gin and german... gets you messed up
  • John M.
    John MunozJuni 3, 2013
    Make a reservation, this place gets busy.
  • Jennifer T.
    Jennifer TanJuly 2, 2010
    The crispy pork shoulder confit sandwich & a side of fries is what you need to try first!
  • Chris H.
    Chris HempelApril 16, 2011
    Excellent food if you can get in -- sit at the bar.
  • Brown Estate
    Brown EstateFebruar 11, 2011
    Our 03 cab sauv can be had by the glass here at our favorite Oakland hot spot!
  • Jessica L.
    Jessica LittleSeptember 13, 2014
    So good! Save room for desserts.
  • Chloe B.
    Chloe BenjaminDezember 28, 2012
    Try the Pork and Barley Soup - The boy likes!
  • Jenn C.
    Jenn CaballeroJuly 28, 2013
    Pork chop and chicken entrees take 40 minutes to cook!
Fotos184 Fotos

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