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Wolfe's Bar & Grill

Bar££££

Holborn and Covent Garden, London

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Wolfe's Bar & Grill

5.3^/10

Bewertungen

18 Fotos

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A la Carte / Set 10Dessert 9Cocktail Bar 15Wine 10Christmas Menu 5Two Courses plus Drink 5

A la Carte / Set

Starters‏

Avocado & Mozzarella Salad

6.95

Sliced tomatoes, mozzarella balls, salad leaves and green pesto

Avocado Pear "Norvegienne"

6.95

Avocado with large tiger prawns and cocktail sauce

Tiger Prawn Cocktail

6.95

Tiger prawns on shredded iceberg, topped with our cocktail sauce

Cornish Crab Cocktail

7.95

White crabmeat with tiger prawns, avocado and cocktail sauce

Tartlette Provencale with brie

6.95

Mixed salad leaves, tomato and lime chutney

Whitebait & Calamari

7.25

Lightly dusted in fine breadcrumbs and deep fried

Seared Scallops

8.95

With chorizo and avocado salad

Smoked Peppered Mackeral

6.95

Hot smoked fillet with cucumber salad and red pepper lime chutney

Fois Gras Terrine

8.75

With warm toasted brioche and kumquat chutney

Smoked Salmon

7.75

Luxury scottish smoked salmon with brown bread

Chicken Satay

6.75

With diced onions, cucumber and peanut sauce

Fried Camembert

6.25

Camembert wedges, with hot black cherries

Minced Lamb Kebabs

6.50

Griddle pan cooked brochettes with teriyaki sauce and noodles

Tempura Prawns

8.75

With herb lemon and garlic butter

Main Course Salads

Smoked Salmon & Prawn Salad

12.95

Mixed salad leaves, chicory, capers, cucumbers and tomatoes

Warm Chicken & Chorizo Salad

12.75

Grilled chorizo and chicken supreme with croutons and crisp salad

Vegetarian Options‏

Stilton Mushroom and onion pudding

11.75

With croquette potatoes and vegetable of the day

Red onion and goats Cheese

10.75

Served withsalad and new potatoes

Set Price Menu Starters

Two set price menu £21.50

Smoked Peppered Mackeral

Hot smoked fillet with cucumber salad and red pepper lime chutney

Thai Fish & Crab Cakes

On a bed of noodles and sweet chili sauce

Wild Mushroom & Brie Tartlet

Mixed salad leaves, tomato and lime chutney

Avocado & Mozzarella Salad

With mixed salad leaves and green pesto

Fois Gras & Duck Liver Pate

With cranberry and kumquat chutney and warm brioche

Chicken Breast Goujons

Lightly coated‏ in breadcrumbs, deep fried and served with sweet chili sauce

Crispy Coated Goats Cheese

With cranberry sauce

Main Courses‏: The Ultimate 10Oz Gourmet 100% Angus Beef Burgers

Angus is a specially selected beef and is produced under stringent quality and age requirements; that provides consistent quality, tenderness and full flavor in hamburgers

Mushroom Burger

12.95

Wild mushroom sauce, potato croquettes and Champignon Frit

Wolfe's De Luxe

13.95

With melted cheddar, bacon, BBQ sauce, crisp fries and onion rings

Wolfe's Cheeseburger

12.95

Melted natural cheddar, mixed salad and fries

Pepper Burger

12.95

Green peppercorn sauce, mashed potatoes and deep fried mushrooms

Main Courses‏: Kobe Wagyu Beef 10oz Burgers

Kobe Cheeseburger

14.95

Melted natural cheddar, french fries and crisp salad

Wagyu De Luxe

15.75

Melted cheddar, bacon, BBQ sauce, crisp fries and onion rings

Main Courses‏: Prime Steaks

Scotch Fillet Steak

21.50

French fries, vegetable of the day and sauce bearnaise

Scotch Rib-Eye

18.75

Onion rings, french fries and sauce bearnaise

T-Bone Steak 14Oz

22.50

Onion rings, french fries and sauce bearnaise

Fillet Steak Au-Poivre

21.95

Pepper corn sauce, Champignon Frit and croquette potatoes

Black Angus Prime Steak

18.50

French fries,‏ grilled tomato and Champignon Frit

Main Courses‏: Fish Main Courses

Filets De Sole Frit

16.75

Fried fillets of Dover sole, with chips, crisp salad and tartare sauce

Fresh Salmon Fillet

14.75

Spinach, sauteed potatoes, mushrooms and balsamic reduction

Main Courses‏: Set Price Main Courses

Jumbo Cod & Chips

With chunky chips and mushy peas

Supreme with Wild Mushroom Sauce

Grilled chicken supreme with rosti potatoes and spinach

Lamb Shank Kleftiko

Slowly cooked in the oven, beautifully tender and tasty served with mashed potatoes

Slow Roasted Pork Fillet

Vegetable of the day, rosti potatoes and apple gravy

Calves Liver & Bacon

Mashed potatoes and shallot gravy

Scotch Rump Steak

Grilled tomato,‏ french fries and onion rings

Fillet Beef Stroganoff

Fillet steak strips in a soured cream and paprika sauce, served on a bed of egg tagliatelle

Dessert

Dessert Specialities‏: Popular Classics

Cherry Waffle

5.75

Filled with hot black cherries, cherry ice cream and whipped cream

Creme Brulee

5.75

One of the oldest classics

Chocolate Fudge Cake

5.75

With cream or vanilla ice cream

Dessert Specialities‏: Light & Refreshing

Mixed Luxury Ice Cream

5.25

Chocolate, creme vanilla, strawberry, cherry

Sticky Toffee Chocolat Bombe

5.25

Toffee ice cream and toffee sauce encased in Belgian chocolate

Tartlette Au Citron

5.25

Butter and almond pastry filled with tangy refreshing lemon cream

Fresh Strawberries

5.25

With creme vanilla ice cream or cream

Pot Au Chocolat

5.25

Rich dark smooth chocolate cream

Dessert Specialities‏: Hot Desserts

Bread & Butter Pudding

5.50

With vanilla ice cream

Apple Strudel

5.50

Filo pastry with apples, cinnamon, sultanas, cherries and apricot glaze

Toffee Date & Walnut Pudding

5.50

Toffee sponge pudding with dates walnuts and toffee sauce topping

Coffees & After Dinner Drinks: Special Coffees

Irish Coffee

5.75

Fresh coffee, Irish whiskey, double cream float, sprinkled cinnamon

Calypso Coffee

5.75

Same again but made with tia maria liqueur

Royal Coffee

5.75

As above but made with brandy

Coffees & After Dinner Drinks: Freshly Brewed Coffees

Cup of Coffee

2.55

Vanilla Caffe Latte

2.75

Small Espresso

1.80

Pot of Decaffeinated Coffee

2.55

Caffe Latte

2.75

Cappuccino

2.85

Double Espresso

2.30

Pot of Tea

1.70

Coffees & After Dinner Drinks

Try one of these fine after dinner complements

Armagnac

4.90

Courvoisier v S

4.90

Remy Martin VSOP

6.25

Coffees & After Dinner Drinks: Classic Liquers

Grand Marnier

3.95

Drambuie

3.95

Tia Maria

3.95

Kahlua

3.95

Sambucca

3.95

Baileys

3.95

Dessert Wine‏

Sauvignon Maule Valley Chile ’07– ’09 ’ 37.5Cl

16.75

Tropical fruits and honey; rich with orange blossom and citrus acidity

Cocktail Bar

Champagne & Sparkling‏

Louis Dornier N v Brut

38.75

Piper-Heidsieck Rose Brut N.V.

59.75

Cava Cordoniu Spain

18.75

Piper-Heidsieck Brut N.V.

46.00

Pinot Grigio Rose

19.75

Prosseco Frizante

18.95

White & Rose Wines

Sauvignon Monte Verde Chile

16.85

Pinot Grigio Marchesini

17.75

Viognier La Campagne France

18.75

Sauvignon Nobilo New Zealand

22.50

Pouilly-Fume Dom Pabiot

28.75

Merlot Rose Monte Verde Chile

17.75

Zinfandel Rose Vita Italy

16.75

Chenin Blanc Kleine Zalze S. Africa

18.75

Montemarino Chardonnay Del Piemonte

18.75

Pinot Noir White Terre D’Alteni

18.50

Macon Village Beauvernon

19.75

Chablis Paul Deloux

29.75

Grenache- Syrah Rose Le Caprice

16.75

Red Wines‏

Merlot Monte Verde Chile

16.85

Cotes Du Rhone Caves Saint Pierre

17.50

Pinotage Cullinan View S Africa

18.45

Cabernet Sauvignon Chile

18.25

Rioja Morano

20.50

Malbec Repel Valley

21.75

Beaujolais-Village Chateau Du Carre

19.50

Montepulciano D’Abruzzo Marchesini

18.50

Pinot Noir Reserva Chile

22.75

Chateau Haut Roudier A.C. Bordeaux

19.75

Shiraz Italy

18.75

Barolo I Siglati Sant Orsola

36.50

Cocktails of the Season‏

Baileys Banana Colada

6.95

Baileys cream, banana liquor, banana, Pino Colada mix

Bacardi Mojito

6.95

White rum, mint, fresh lime, soda

Non Alcoholic Cocktail

Pussy Foot

4.25

Orange juice, lemon juice and grenadine

Gentle Sea Breeze

4.25

Cranberry and pineapple juice, with mint.

Shirley Temple

4.25

Grenadine lemon wedges and ginger ale

Pre--Dinner‏

Martini

6.95

Gin or vodka based and dry vermouth

Daquiri

6.95

White rum lime juice, syrup de gomme

Manhattan

6.95

Bourbon, sweet vermouth, angostura

Coolers

Bloody Mary

6.95

Vodka, spices and tomato juice, ice cubes

Screwdriver

6.95

Vodka, topped with fresh orange juice

Pimms

6.95

Cup gin or vodka based

Pina Colada

6.95

Rum, coconut cream, malibu, pineapple juice

Tequila Sunrise

6.95

Tequila, orange juice and grenadine

Champagne Cocktails‏

Bucks Fizz

8.75

Fresh orange juice, topped with champagne

Kir Royal

8.75

Champagne and crème de cassis

Kir Imperial

8.75

Liquer de Frambois topped with champagne

Bellini

8.75

Champagne and peach nectar

Champagne Cocktail

8.75

Brandy angostura and champagne

Premium Spirits Cocktails

Bacardi Cosmopolitan

7.25

Rum, Cointraeu, lime, cranberry

Long Island Iced Tea

7.25

White rum, vodka gin, bacardi lemon, lime juice, coke

After Dinner‏

Marguerita

6.95

Salt glass, tequila, Cointraeu, lemon juice

Between the Sheets

6.95

Brandy, Cointraeu‏ and white rum

Black Russian

6.95

Vodka and kahlua

Other Drinks: Spirits & Liqueurs

Tanqueray Gin

4.25

Black Smirnoff

4.80

Smirnoff

3.90

Schweppes Mixers

1.60

J Walker B Label

4.25

Glenlivet

4.25

Bacardi Breezers

3.25

Gordons

3.90

Bacardi

3.90

Liquers

3.85

Bell's

3.90

Jack Daniels

4.40

Bulleit Bourbon

4.20

Britvic Mixers

1.60

Cold Premium Bottled Lagers‏

San Miguel

3.45

Imported from Spain

Peroni

3.45

Birra premium Numero Uno

Beck's Low Alcohol

2.75

Becks

3.45

From bremen Germany

Asahi

3.45

Rising sun” premium Japanese

Cider Gaymers

4.45

568ml

Drought Beers

Fosters

4.85

John Smith's

4.85

Beck's Vier

4.85

Kronenbourg

4.85

Stella Artois

4.85

Wines & Champagne‏

By the glass

Merlot Monte Verde Chile

4.25 - 5.60

Rivaner-Riesling Germany

4.25 - 5.60

Chenin Blanc South Africa

4.75 - 6.10

Beaujolais Villages

4.85 - 6.50

Cabernet Sauvignon Chile

4.65 - 6.25

Louis Dornier Champagne N V

9.25

Sauvignon Monte Verde Chile

4.25 - 5.60

Merlot Rosé Chile

4.45 - 5.80

Chardonnay Italy

4.70 - 6.25

Pinot Grigio Marchesini

4.45 - 5.80

Shiraz Solstise

4.70 - 6.25

Cotes Du Rhone Caves Saint-Pierre

4.40 - 5.85

Wine

White Wine‏

Sauvignon Monte Verde Chile ’11–’12

4.40 - 17.50

Crisp, lively wine with vibrant fruit character and dry finish

Chardonnay Montemarino Del Piemonte Montemarino Del Piemonte’10–11’

4.70 - 18.75

Dry buttery flavour, crisp and lemony with no oak ageing

Pinot Grigio Marchesini Italy 10–11

4.80 - 19.25

Crisp, dry with balanced acidity and a clean refreshing finish

Sauvignon Blanc Nobilo New Zealand 10–11’

2.75

Powerful wine with balanced acidity and plenty of fruit

Chablis Paul Deloux Chablis Paul Deloux 07–08

31.50

Classic elegance, good structure and dry finish

Riesling- Riesling Gewurztraminer Gewurztraminer Germany ’10 Germany’10-11’

4.65 - 18.50

The blend captures the floral fragrance and fruit of the grapes

Chenin Blanc Cullinan View S. Africa Cullinan View S. Africa ’11–12'

4.70 - 18.75

Fresh, zesty acidity, round tropical fruit and a soft round finish

Viognier La Campagne France ’10–11'

4.90 - 19.50

Aromas of peach, apricot and wild flowers

Ouilly Fume Dom Pabiot 08–09

28.75

Full bodied with expressive and elegant citrus fruit

Rose Wines

Merlot Rose Merlot Rose Monte Verde Chile ’11–12

4.40 - 17.50

Fresh red fruit flavours on the palate and crisp freshness

Zinfandel Rose Vit Zinfandel Rose Vit E Vita Italy a Italy 10 –11

4.60 - 18.50

Delicate pink full of fresh summer fruit aromas and flavours

Grenache- Grenache-Syrah Ros Syrah Ros Syrah Rosé Le Caprice France 10–11

4.55 - 18.25

Refreshing acidity, medium body and good fruit

Pinot Grigio Ros Pinot Grigio Rose Delle Venezie é Delle Venezie 10-10-11

19.50

Refreshingly dry with notes of strawberry fruit

Sparkling‏

Cava Cordoniu Clasico 1872 Cava Cordoniu

18.75

Bottle fermented, naturally sparkling and a balanced dry finish

Pinot Grigio Rose Pinot Grigio Rose Sant’Orsol Sant’Orsol Sant’Orsola Brut a Brut

19.75

Delicate pink colour, light, dry and refreshing

Prosecco Frizzante N v Doc Cortigiano

18.95

Lively and delicately flavoured and a delicate fizz

Bottled & Draught Beers - Premium Spirits

Becks

3.65

From Bremen Germany

Peroni

3.65

Birra premium

Becks Blue

2.95

Low alcohol

John Smith's B

4.75

Ritish bitter‏

Becks Vier Becks Vier

4.75

4% Germany

Tanqueray Gin Tanqueray Gin

4.55

Black Smirnoff Black Smirnoff

4.80

Smirnoff Red Smirnoff

3.90

J Walker B Label J Walker B Label

4.25

Glenlivet Glenlivet Nlivet

4.85

San Miguel

3.65

Best selling Spanish

Asahi “

3.65

Rising sun” premium

Fosters

4.75

Australia

Stella Artois

4.75

World famous

Kronenbourg

4.85

France

Gordons Gin

3.90

Bacardi Rum Bacardi Rum

3.90

Bell's Bell's

3.90

Jack Daniels

4.60

Bulleit Bourbon Bulleit Bourbon

4.20

Red Wines‏

Merlot Merlot Monte Verde Chile ’11 Monte Verde Chile ’11 ’–’12

4.40 - 17.50

Full bodied with soft fresh plums on the palate

Cote Du Rhone La Denteliere ’09 – La Denteliere ’09 –’11

4.65 - 18.50

Attractive bouquet, highly structured and subtle finish

Beaujolais- Beaujolais-Villages Villages La Perdrisette Thorin ’10 La Perdrisette Thorin ’10’–’11

4.90 - 19.50

40 year old vines produce a quality, classic burgundy

Chateau Haut Roudier Bordeaux ’10 Bordeaux ’10’ –’11

4.90 - 19.75

Good plum character structure with blackcurrant aroma notes

Malbeck Rapel Valley Chile ’09 Malbeck Rapel Valley Chile ’09–’11’

21.75

Fragrant plum,,‏ dark chocolate, bramble, mulberry and spicy

Barolo Il Bastione ’08 – Barolo Il Bastione ’08 –’09

38.50

Violet and rose aromas with soft tannins; oak aged for 3 years

Montepulciano D’Abruzzo Marchesini ’10 ’10 –’11

4.70 - 18.75

Plum and black cherry fruit, deliciously rustic, well structured

Shiraz Solstice IGT ’10 – ’ 11 Italy ’11 Italy

4.80 - 19.50

Intense rich perfumed fruit flavours; smokey and herbaceous

Cabernet Sauvignon Cabernet Sauvignon Rapel Valley Chile ’10 – Rapel Valley Chile ’10 –’11 ’

4.90 - 19.50

Essence of cabernet with cassis; rich fragrant long finish

Rioja Tinto Marques De Morano ’10 Marques De Morano ’10 –’11

22.50

Red ruby in colour, with aromas of vanilla and spices

Pinot Noir Reserva Curico Valley Chile Curico Valley Chile ’09 ’–’10

23.75

Very ripe, bursting redcurrant, strawberry and mulberry fruit

Champagne

Louis Dornier Et Fils Brut Louis Dornier Brut

9.75 - 39.75

Vibrant with floral notes

Piper-Heidsieck Rose Heidsieck Rose Heidsieck Rose

64.00

Well balanced, soft and velvety

Piper-Heidsieck Brut Heidsieck Brut Heidsieck Brut

48.00

Fine example of non vintage brut

Dessert Wine‏

All wines bottled in the country of origin

Sauvignon Late Harvest Maule Valley Chile ’08 Chile ’08 Chile ’08–’10’37.5Cl

7.50 - 18.50

Tropical fruits and honey; orange blossom and citrus acidity

Brandies & Liquers

Courvoisier v S

4.90

Calvados Calvados

5.20

Grand Marnier

3.95

Tia Maria

3.95

Baileys Baileys

3.95

Armagnac Armagnac

4.90

Remy Martin VSOP Remy Martin

6.25

Kahlua

3.95

Black Sambucca Black Sambucca

4.20

Cointreau

4.20

Minerals & Soft Drinks‏

Sparkling Mineral

2.35

33cl

Large Still Mineral

3.95

750cl

Coca Cola Coca Cola

2.45

Schweppes

1.70

125ml mixers

Orange Juice

2.70

Cranberry Juice

2.45

Still Mineral Still Mineral

2.35

33cl

Large Sparkling Large Sparkling

3.95

750cl

Diet Coke

2.45

Apple Juice Apple Juice

2.70

Schweppes Lemonade

2.45

Schweppes Tonic

2.45

Christmas Menu

Desserts‏

Three courses £32.50

Chocolate Yule Log

With vanilla ice cream

Sticky Toffee Chocolat Bombe

Toffee ice cream and toffee sauce encased in Belgian chocolate

Panetone Tiramisu

Zabaione cream, mascarpone ice cream, candied orange cubes, almonds and raisings

Bread and Butter Pudding

Vanilla flavoured, moist, fruity bread and butter pudding, with creamy custard sauce

Christmas Pudding

Served hot with brandy sauce

Fresh Strawberries

With crème vanilla ice cream or cream

Honey & Cinnamon Pudding

Topped with rich butterscotch sauce and served with hot custard cream

Spiced Apple Tart

Caramel glazed pastry tart with baked apple and cinnamon filling; with vanilla ice cream

Special Coffees

Irish Coffee

Fresh coffee, Irish whiskey, double cream float, sprinkled cinnamon

Calypso Coffee

Same again but made with tia maria liqueur

Royal Coffee

As above but made with brandy

Starters‏

Smoked Peppered Mackerel

Hot smoked fillet with cucumber salad and red pepper lime chutney

Smoked Duck and Avocado

Smoked duck slices with avocado salad and raspberry vinaigrette

Smoked Salmon

Luxury scottish smoked salmon with brown bread

Potted Crab

Flaked crabmeat and prawns, topped with lemon butter

Whitebait & Calamari

Lightly dusted in fine breadcrumbs and deep fried

Provencale Tartlette with Brie

Tomato, courgette, broccoli, mozzarella and melted brie

Minced Lamb Kebabs

With pitta bread and tomato and mint salsa

Avocado & Mozzarella Salad

With mixed salad leaves and green pesto

Tiger Prawn Cocktail

On shredded iceberg lettuce, topped with our cocktail sauce

Game and Fois Gras Terrine

Kumquat chutney and warm brioche

Chicken Breast Goujons

With sweet chilli sauce

Oriental Fish & Crab Cakes

On a bed of noodles and sweet chilli sauce

Crispy Coated Goats Cheese

With cranberry‏ sauce

Main Courses

Roast Turkey

Traditional roast with all the trimmings

Wagyu Kobe Cheeseburger

Melted natural cheddar, french fries and crisp salad

10Oz Angus Burger De-Luxe

With melted cheddar, bacon, BBQ sauce fries and onion rings

Fresh Salmon Fillet

Fennel, sauteed potatoes. Mushrooms and balsamic reduction

Slow Roasted Pork Fillet

Vegetable of the day, new potatoes and apple gravy

Chicken Wrapped in Bacon

Melted mozzarella, croquette potatoes and vegetable of the day

10Oz Angus Pepperburger

Creamy peppercorn sauce croquette potatoes and champignon frit

Black Angus Prime Steak

French fries, grilled tomato and champignon frit

Lamb Shank Kleftiko

Slowly cooked in the oven, beautifully tender - served with mashed potatoes

Brie Mushroom & Cranberry Tart

Served with new potatoes and salad

Two Courses plus Drink

25.50

Starters‏

Smoked Peppered Mackerel

With cucumber salad and red pepper and lime chutney

Game Terrine with Fois Gras

Kumquat chutney and warm brioche

Chicken Breast Goujons

With sweet chilli sauce

Provencale Tartlette with Brie

Tomato, courgette, broccoli, mozzarella and melted brie

Avocado & Mozzarella Salad

With mixed salad leaves and green pesto

Potted Crab & Avocado Salad

Flaked crabmeat and prawns, topped with lemon butter

Oriental Crab & Fish Cakes

On a bed of noodles and sweet chilli sauce

Minced Lamb Kebabs

With pitta bread and tomato and mint salsa

Main Courses

10Oz Kobe Waguy Burger De Luxe

With melted cheddar, bacon, BBQ sauce crisp fries and onion rings

Chicken Wrapped in Bacon

Melted mozzarella, croquette potatoes and vegetable of the day

Calves Liver & Bacon

Mashed potatoes, shallot gravy served with new potatoes and salad

Brie Mushroom & Cranberry Wellington

Served with new potatoes and salad

Seabass Fillet with Tiger Prawns

Light seafood sauce, fennel, mushrooms and sautéed potatoes

Black Angus USDA Prime Steak

Champignon frit, french fries and sauce béarnaise

Slow Roasted Pork Fillet

Vegetable of the day, new potatoes and apple gravy

Drinks‏

Sauvignon Monte Verde Chile

Crisp, lively wine with vibrant fruit character and dry finish

Merlot Monte Verde Chile

Full bodied with soft fresh plums on the palate

Merlot Rosé Monte Verde Chile

Fresh red fruit flavours on the palate and crisp freshness

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Wolfe's Bar & Grill

A la Carte / Set

Dessert

Cocktail Bar

Wine

Christmas Menu

Two Courses plus Drink

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