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Slow braised ox tail w/ a buffet of chapati, ugali, brown rice, nu jue & mukimo – “wa wanjigi’s favorite
Seared Salmon Filet
17.99
Lemon zest & high heat butter sauce
Mananchi Blackened Chicken Breast
14.99
Garlic – basil tomato broth
Ndirima's Favorite Meeeeeeee
28.99
Australian lamb chops open flame broiled, dressed w/ a spicy kachumbari on side
Nairobi Pork Chops
15.99
Red onion & royco gravy- mzee eli safarison’s village treat
W5C Mixed Grill
21.99
Beef, salmon, chicken, pork, & shrimp
Mama Thairu's Chicken Fettuccini
14.99
Creamy chicken & vegetable pasta
Taste of Mombasa Café Land & Sea
34.99
Steak & lobster feast, a composition to talk about –“wa nyaga’s praise”
Traditional Nyama & Ugali
19.99
Thinly sliced beef, white polenta, spinach stew, sweet potato logs
Ragout” of Goat
31.99
Slow braised goat stew served w/ a buffet of chapati, ugali, brown rice, nu jue & mukimo – “rev bk’s favorite”
Chateau Ya Uhuru Serves 2 Very Happy Guests
44.99
Flamed rib eye roll w/ a buffet of chapati, ugali, grilled aparagus, spinach nu jue, mukimo & mushroom demi includes a glass of house wine for each -“tata gachiru’s favorite” (this is served family style)