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Dinner Menu 7
Dinner Menu
Appetizers / Small Plates
7.00
Feta cheese, tomatoes, onion, cured olives, extra virgin olive oil, crisp herb flatbread
Bruschetta
7.00
Grilled crostini, vine ripe tomatoes, fresh basil, roasted garlic and red onion, balsamic vinaigrette, reggiano parmesan
Chicken Tenders
9.00
Southwestern with chips and salsa or buffalo style covered with our hot sauce, served with blue cheese dressing and celery sticks
Combo Platter
15.00
Golden fried cheese, chicken tenders, cheese fries and bruschetta
Grilled Chicken Quesadilla
10.50
Chicken, roasted poblano salsa, monterey jack cheese, toasted corn and black beans, applewood smoked bacon, served with guacamole and sour cream
Pita Chips with Artichoke Dip
9.00
Winberie’s classic - freshly fried pita chips topped with monterey jack cheese, tomatoes and scallions, served with warm artichoke dip
Freshly Made Soup of the Day
4.00
Irish Nachos
5.00
House-made chips, extra sharp aged cheddar, applewood smoked bacon, scallions, sour cream
Walnut Crusted Brie
11.00
Fruit compote, cinnamon crostini
Sam Adams Cheddar and Beer Fondue
8.00
French bread and fresh sliced apples
Cheese Fries with Applewood Smoked Bacon
7.00
Natural cut fries topped with crisp smoked bacon, monterey jack and sharp cheddar cheeses, served with ranch dressing
Spinach Dip
8.00
Served warm with corn tortilla chips
French Onion Soup
6.00
The classic baked golden with emmental and gruyère cheeses
Salads
add grilled chicken for $4.5 or your choice of grilled salmon or sautéed shrimp for $6 to a bistro, chopped or mediterranean salad
Bistro Salad
10.50
Crisp applewood smoked bacon, blue cheese, red onion, chickpeas, radish, radicchio, escarole, romaine, kalamata olives, vine ripe tomatoes, scallions and herb parmesan dressing
Alsatian Chicken Salad
13.50
Grilled chicken breast, field greens, sautéed apples, blue cheese, candied walnuts and cider vinaigrette
Southern Fried Chicken Salad
13.00
Golden fried chicken tenders, chilled mixed greens topped with sharp cheddar and monterey jack cheeses, crisp applewood smoked bacon, tomato and ranch dressing
Caesar Salad
13.00
With grilled chicken
Blackened Steak Salad
17.00
Char-grilled cajun seasoned cab hanger steak, fresh field greens, aged cheddar, vine ripe tomatoes, sweet onion, roasted red pepper, cajun ranch, idaho potato wedges
Chopped Salad
10.50
Chilled iceberg lettuce, crisp applewood smoked bacon, blue cheese, red onion, cucumber, vine ripe tomatoes, scallions and chopped salad dressing
Mediterranean Salad
10.00
Field greens tossed with balsamic vinaigrette dressing, roma tomatoes, kalamata olives, pine nuts, feta cheese
Asian Salmon Salad
16.00
Soy glazed grilled salmon, field greens, cucumber, red onion, scallions, tomato, sweet bell pepper tossed with sesame dijon dressing, plum chili sauce, sesame seeds and fresh cilantro
Specialties
add your choice of a caesar or house salad for $5 or a cup of today’s soup for $3 to any specialty fresh baked tribeca ovens bread served with specialties, pasta and salads on request. add a crab cake to any entrée $7.50
Chicken Marsala with Mushrooms
16.00
Boneless chicken breast sautéed with fresh mushrooms and marsala wine, served with seasonal vegetable and redskin potatoes
Steak Frites
21.00
10 oz. certified angus beef char-grilled hanger steak, served with herb butter, thin-cut fries
Crab Cakes
22.00
Twin jumbo lump crab cakes, multigrain medley, rémoulade sauce, seasonal vegetable
Winberie’s Barbecued Back Ribs
22.00
Slowly roasted, then char-grilled, served with our special bbq sauce, cole slaw and french fries
New York Strip
28.00
12 oz. usda choice center cut char-grilled strip steak, with herb butter, redskin mashed potatoes, seasonal vegetable
Shrimp Veggie Rice Bowl
16.00
Stir-fry vegetables, fresh spinach, scallions, toasted sesame seeds, cilantro, brown rice
Winberie’s Classic Meatloaf
15.50
Angus beef, ground pork, andouille sausage, red wine mushroom sauce, redskin mashed potatoes, seasonal vegetable
Lemon Peppercorn Parmesan Crusted Chicken
15.00
Arugula salad
Char-Grilled Salmon Sandwich
16.00
Served open-faced on crostini, seared spinach, red and yellow teardrop tomatoes, honey mustard drizzle
Cedar Planked Salmon
21.00
Oven roasted on a cedar plank, fresh thyme and white wine butter sauce, seasonal vegetable and wild rice medley
Sizzling Fajitas
14.00
Sautéed with bell peppers and onions on a sizzle skillet, served with warm flour tortillas, roasted poblano salsa, guacamole and sour cream. your choice of marinated
Vegetarian Chili & Salad
13.00
A healthy combination of garden vegetables and legumes slowly simmered in a rich tomato sauce, over a multigrain medley topped with reggiano parmesan, served with a house salad
Pasta
add your choice of a caesar or house salad for $5 or a cup of today’s soup for $3 to any pasta dish fresh baked tribeca ovens bread served with specialties, pasta and salads on request
Penne & Spinach Aglio Olio
9.50
Spinach sauteed in olive oil, garlic tossed with penne pasta, butter, topped with fresh tomatoes, feta cheese and roasted pine nuts
Cajun Macaroni & Cheese
13.00
Grilled chicken, andouille sausage, applewood smoked bacon, scallions, cavatappi pasta, spicy tomato cream sauce, with a parmesan panko crumb topping
Chicken Fettuccini
12.00
Spinach fettuccini, sautéed chicken, fresh mushrooms, parmesan cream sauce, vine ripe tomatoes and roasted walnuts
Calamarata Pasta
9.50
With roasted eggplant, kalamata olives and spicy marinara sauce, reggiano parmesan
Burgers & Sandwiches
sandwiches are served with your choice of house-made chips, seasoned thin-cut fries or cole slaw add a caesar or house salad for $5 or a cup of today’s soup for $3 to any sandwich
Barbecued Pork
11.00
Smoky, slow roasted pulled pork barbecue topped with cole slaw and chili fried onions
Bistro Burger
13.00
Half pound char-grilled angus beef, melted brie, applewood smoked bacon on a toasted bun with lettuce, ripe tomatoes, grilled onions and dijon mayonnaise
Ultimate Kobe Beef Burger
16.00
Half pound of char-grilled wagyu beef, with roasted shiitake mushrooms, emmental swiss, tomato and baby arugula, served on a toasted bun with truffled mayonnaise
Lobster Salad Club
18.00
Avocado, applewood smoked bacon, grilled brioche bread
Reuben Grill
12.00
Classic corned beef brisket, swiss cheese, apple caraway sauerkraut, thousand island dressing, seeded deli rye
Grilled Turkey Club
12.00
Smoked turkey, applewood smoked bacon, lettuce, vine ripe tomatoes, sharp cheddar and monterey jack cheeses on multigrain bread
All-American Cheeseburger
11.00
Half pound char-grilled angus beef on a toasted bun topped with your choice of one: american, smoked gouda, pepper jack, sharp cheddar, emmental swiss, monterey jack or blue
Hickory Burger
12.50
Half pound angus burger with aged cheddar, applewood smoked bacon, bbq sauce and chili fried onions
House-Made Black Bean Vegetarian Burger
10.50
Winberie’s own specialty grain blend, black beans, roasted vegetables, portobello, aged cheddar and seasonings, served with chipotle mayo, pepper jack cheese on a toasted, buttered bun
Crab Cake Sandwich
17.00
Jumbo lump crab, griddled roll, lettuce, tomato and rémoulade
Grilled Honey Mustard Chicken
11.50
Crisp applewood smoked bacon, lettuce, tomato, sweet red onion, monterey jack cheese and “out of this world” honey mustard sauce, served on a grilled stirato roll
Chipotle Chicken
11.00
Santa fe seasoning, smoked gouda, grilled cilantro-lime red onion, lettuce, tomato and chipotle mayonnaise on a griddled stirato roll
Side Dishes
Redskin Mashed Potatoes
3.50
Fresh Fruit
3.00
House Salad
6.00
Roasted garlic crostini, romaine, radicchio, escarole, red and yellow teardrop tomatoes, cucumber, balsamic vinaigrette
Sauteed Spinach
5.00
French Fries
3.50
Caesar Salad
6.00
Desserts
Banana Cream Pie
6.00
Vanilla wafer crust, banana pastry cream, whipped cream, fresh banana, chocolate curls
Seasonal Fruit Cobbler
4.50
Served warm with streusel topping, vanilla bean ice cream. ask your server for today’s selection
Godiva Chocolate Mousse
4.50
A mound of rich creamy chocolate mousse laced with godiva chocolate liqueur and topped with fresh whipped cream
Chocolate Fondue (for 2 Or More)
9.50
Luscious warm chocolate fondue, flavored with orange liqueur, served with fresh fruit, pound cake and marshmallows
Little Something
3.50
Smaller version of some of our great desserts. ask your server for today’s offerings
Creme Brulee
5.50
Classic creamy custard topped with caramelized sugar brittle, fresh seasonal berries
Nestle Toll House Pie
6.00
Served warm, topped with vanilla bean ice cream, roasted pecans and warm chocolate fondue
Not Just Apple Pie
5.50
Freshly baked apple pie served warm with french vanilla ice cream, roasted pecans, topped with hot caramel sauce
Ciao Bella Sorbet
5.00
With biscotti
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