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Jonny MowlemSeptember 11, 2013Kitchen closes at 2.30pm so if you're wanting lunch, get there by 2 latest! And always worth calling ahead to check on seating, as very limited.
Halsted BernardJuly 15, 2012Delicious smoked salmon and scrambled eggs. Gluten-free diners beware: brunch options are gluten-heavy.
Daniel FisherJuni 10, 2012The eggs Benedict is only served with 1 egg but with 3 pieces of bread. Be advised.
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- 8.4
"Just lovely. The black pudding croquettes are bloody delicious, and surprisingly delicate. Excellently food, reasonable prices. Can specifically recommend the venison and the trout."
Chris - 7.7
"Probably the best brunch in Edinburgh. Staff is always super polite and helpful, and the atmosphere couldn't be more relaxed. Love this place."
Jimmy Angelakos - 8.2
"Smoked duck breast with polenta, apple, pearl onions & cider vinegar beurre noisette. 👌🏻 Visited this place last year & it was an experience I will never forget. ❤️"
Jessie Roasa
Erscheint auf 7 Listen
Erstellt von Halsted Bernard
5 Dinge
Erstellt von Christie F
17 Dinge