Wild River Grille

Wild River Grille

Neuamerikanisches Restaurant$$$$
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Wild River Grille
7.8/10
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Drink Menu 26Dessert Menu 6Happy Hour 7Lunch 13Dinner 17
Signature Cocktails
Classic Razz
12.00
Raspberry-Infused Vodka, Orange-Infused Brandy, Simple Syrup, Fresh Lemon Juice, Sugar Rim
Gin Blossom
12.50
'Local' Verdi Gin, St. Germain Elderflower Liqueur, Fresh Grapefruit Juice
Hera the Mule
11.00
Hera the Dog Vodka, Fresh Lime Juice, Goslings Ginger Beer. Proceeds from Hera the Dog benefit local animal shelters
The Philosopher
13.50
Four Roses Bourbon, Disaronno Amaretto, Bitters, Orange Zest, Cherry
Riverside Margarita
12.50
Casadorez Reposado Tequila, House Margarita Mix, Orange-Infused Brandy, Grand Marnier Float
Gins & Roses
13.00
'Local' Surface Cucumber Gin, Rose Simple Syrup, Lemon Juice, Soda Water
Seasonal Sensations
Eat, Drink, and Be Rose-Merry
12.50
'Local' El Sativo Tequila, Rosemary Simple Syrup, Fresh Lime Juice, Tart Cherry
Don't Chai This At Home
12.00
Malahat Black Tea Rum, Chai Simple Syrup, Lemon Juice
Let's Get Pine-Apple Sauced!
12.50
'Local' Verdi Pineapple Gin, Chilled Apple Cider, Honey Cinnamon Simple Syrup, Fresh Lemon Juice, Cinnamon Stick
Cran You Believe It?
13.50
Wild Roots Cranberry Vodka, Orange Bitters, Orange Juice, Prosecco
Everything I Brew, I Brew It for You
13.00
'Local' Verdi Mahogany Whiskey, Kahlua, Orange Bitters, Orange Zest
Draft Beers
Revision Disco Ninja Hazy Ipa Local Hazy Ipa - 7.0 %
10 Torr Secret Cove Cervesa, Local Mexican Style Lager - 5.6 %
Great Basin Ichthyosaur 'Icky', Local Ipa - 6.4 %
Brewer's Cabinet Dirty Wookie, Local Imperial Brown Ale - 9.0 %
10 Torr Honey Blonde, Local Blonde Ale - 4.2 %
Pigeon Head Red Rye Lager, Local German Rye Lager - 6.5 %
Brewer's Cabinet Tahoe Amber, Local Amber Ale - 6.4 %
Brewer's Cabinet Wolf Pack Ale, Local Kolsch Style Ale - 4.9 %
Beer By the Bottle
Sierra Nevada Pale Ale
Old Rasputin Imperial Stout
Warsteiner Hefeweizen
Kona Longboard Island Lager
Seattle Hard Cider
Corona
Bud Light
Pabst Blue Ribbon
St. Pauli Girl, Non-Alcoholic
Dogfish Head 90 Minute Double Ipa
Anchor Steam Lager Ale
Blue Moon Belgian White
Ace Guava Craft Cider
Stella Artois German Pilsner
Michelob Ultra
Coors Light
Firestone 805 Blonde
Reds By the Glass
Pinot Noir, Elouan, Oregon 2019
12.00
Merlot, Ancient Peaks, Paso Robles 2020
13.00
Cabernet, Clay Shannon, Lake County 2019
13.00
Cabernet Franc, a.V. Vineyards, Alexander Valley 2020
17.00
Malbec, Zolo, Mendoza 2020
10.00
Tempranillo, Muriel Reserva, Spain 2015
9.00
Pinot Noir, Meiomi, Sonoma 2021
13.00
Cabernet, Tattoo Girl, Columbia Valley 2018
11.00
Cabernet, Justin, Central Coast 2019
16.00
Cabernet Blend, Justin Isosceles, Paso Robles 2018
25.00
Mourvédre, Cline, Ancient Vines, Contra Costa County 2018
12.00
Zinfandel, Boneshaker, Lodi 2020
12.00
Whites By the Glass
Sparkling (Split) , Segura Viudas Cava Brut, Spain
10.00
Sauvignon Blanc, Lexicon, Marlborough 2020
12.00
Fume Blanc, Ferrari Carano, Sonoma 2021
11.00
Moscato, La Perlina Italy
9.00
Pinot Grigio, Ruffino, Italy 2021
9.00
Chardonnay, Four Vines Naked, Unoaked, Central Coast 2021
10.00
Chardonnay, Frank Family, Carmeros 2020
18.00
Sparkling (Split) , La Marca Prosecco, Italy
12.00
Sauvignon Blanc, Emmolo, Napa Valley 2021
13.00
Riesling, the Seeker, Germany 2020
11.00
Rosé of Pinot Noir, Angeline, California 2021
9.00
Viognier, Elevate, Sierra Foothills 2018
10.00
Chardonnay, Harken, Barrel Fermented, California 2020
11.00
Sparkling / Champagne
Segura Viudas Cava Brut, Spain
10.00
Bisol Jeio Prosecco, Italy
38.00
Piper Heidsieck Brut Rosé, France
49.00
Roederer Estate Brut, California
60.00
J Vineyards Cuvee Brut, Russian River Valley
67.00
La Marca Prosecco, Italy
12.00
Le Grand Courtage Cuvee Brut Rosé, France
42.00
Chandon Blanc De Noirs, California
55.00
Mumm Cuvee, California
63.00
Veuve Clicquot Yellow Label Brut Champagne, France
145.00
Lighter Whites
La Perlina Moscato, Italy
9.00
Gerard Bertrand Cotes Des Roses Rosé, France 2021
36.00
J Vineyards Pinot Gris, California 2021
36.00
Hahn Pinot Gris, Monterey 2021
38.00
Pine Ridge Chenin Blanc / Viognier, Oakville 2020
42.00
Gryphon Crest Dry Riesling, Germany 2017
46.00
Angeline Rosé of Pinot Noir, California 2021
9.00
Ruffino Pinot Grigio, Italy 2021
9.00
Di Arie 'Mixed Breed' White Blend, California 2017
36.00
Elevate Viognier, Sierra Foothills 2018
10.00
The Seeker Riesling, Germany 2020
11.00
Sauvignon Blanc
Ferrari Carano Fume Blanc, Sonoma 2021
11.00
Kim Crawford, Marlborough, 2021
44.00
Emmolo, Napa Valley, 2021
13.00
Lexicon, Marlborough, 2020
12.00
Whitehaven, Marlborough, 2021
46.00
Cakebread, Napa Valley, 2021
72.00
Chardonnay
Four Vines Naked, Unoaked, Central Coast 2021
10.00
Hahn 'Slh', Santa Lucia Highlands 2019
46.00
Jordan, Russian River Valley 2020
56.00
Mcintyre Estate, Santa Lucia Highlands 2018
62.00
Stag's Leap 'Karia', Napa Valley 2020
68.00
Rombauer, Carneros 2021
81.00
Harken, Barrel Fermented, California 2020
11.00
My Favorite Neighbor, San Luis Obispo County 2020
50.00
Laird 'Cold Creek', Carneros 2017
59.00
Miner, Napa Valley 2018
64.00
Frank Family, Carneros 2020
18.00
Pinot Noir
Sostener, Monterey 2019
38.00
Elouan, Oregon 2019
12.00
Davis Bynum, Russian River Valley 2018
58.00
Mcintyre, Santa Lucia Highlands 2018
69.00
Belle Glos 'Clark and Telephone', Santa Maria 2020
82.00
Loveblock, Central Otago 2017
42.00
Meiomi, Sonoma 2021
13.00
Hyland Estates, Willamette Valley 2020
64.00
Four Graces, Willamette Valley 2021
72.00
Duckhorn 'Goldeneye', Anderson Valley 2019
115.00
Merlot
Barnard Griffin, Columbia Valley 2019
42.00
Truchard, Carneros 2019
54.00
Duckhorn, Napa Valley 2018
115.00
Ancient Peaks, Paso Robles 2020
13.00
J Mcclelland, Napa Valley 2018
65.00
Cabernet Sauvignon / Franc
Joseph Carr 'Josh', North Coast 2020
36.00
Highlands 41, Paso Robles 2020
44.00
Duckhorn 'Canvasback', Washington 2018
60.00
A.V. Vineyards Cabernet Franc, Alexander Valley 2020
17.00
The Prisoner 'Unshackled', California 2019
70.00
Lewis Grace, El Dorado 2017
75.00
Louis Martini, Alexander Valley 2017
87.00
Justin Isosceles Cabernet Blend, Paso Robles 2018
25.00
Faust, Napa Valley 2019
119.00
Burly, Coombsville, Napa Valley 2018
150.00
Silver Oak, Alexander Valley 2018
165.00
Rocca Family Vineyards, Yountville, Napa Valley 2016
189.00
Tattoo Girl, Columbia Valley 2018
11.00
Clay Shannon, Lake County 2019
13.00
Justin, Central Coast 2019
16.00
Quilt, Napa Valley 2019
68.00
Girard, Napa Valley 2018
72.00
Peju Winery, Napa Valley 2019
82.00
Bedford, Napa Valley 2019
93.00
Frank Family, Napa Valley 2018
110.00
Jordan, Alexander Valley 2017
129.00
Stag's Leap 'Artemis', Napa Valley 2019
158.00
Joseph Phelps, Napa Valley 2019
175.00
Joseph Phelps 'Insignia' Cabernet Blend, Napa Valley 2018
499.00
Zinfandel
Rodney Strong, Old Vine, Sonoma County 2018
34.00
Boneshaker, Lodi 2020
12.00
Frog's Leap, Napa Valley 2019
69.00
Frank Family, Napa Valley 2018
85.00
Mettler 'Epicenter', Lodi 2019
45.00
Wild Thing, Old Vine, Mendocino County 2018
49.00
Rombauer, Napa Valley 2019
78.00
Malbec / Syrah / Petite Sirah
Zolo Malbec, Mendoza 2020
10.00
Luigi Bosca Malbec, Mendoza 2019
69.00
Opolo Petite Sirah, Paso Robles 2018
50.00
El Libertador Malbec, Mendoza 2015
52.00
Scott Harvey Syrah, Amador County 2019
42.00
Runquist Petite Sirah, Clarksburg 2020
68.00
Other Reds
Muriel Reserva Tempranillo, Spain 2015
9.00
Trivento Reserve Cabernet / Malbec Blend, Mendoza 2019
42.00
Cline Ancient Vines Mourvédre, Contra Costa County 2018
12.00
Ferrari Carano Siena Red Blend, Sonoma 2018
50.00
Leviathan Red Blend, California 2019
135.00
La Quercia Montepulciano, Italy 2020
38.00
Poderi Elia Barbera D'asti, Italy 2017
45.00
Runquist '1448', Red Blend, Sierra Foothils 2020
48.00
The Prisoner Red Blend, Napa Valley 2019
90.00
House Wines
House Wines
8.50
Available upon request
Hot Drinks & Dessert Libations
Pumpkin Spiced Buttered Rum
13.00
Mozart Pumpkin Liqueur, Kasama Rum, Nutmeg and Cinnamon Butter, Hot Water, Whipped Cream, Caramel
Nutty Turtle
13.00
Ballotin Caramel Turtle Whiskey, Kahlua, Coffee, Whipped Cream, Caramel Peanut Butter Cup Crumbles
Apple a Day
13.00
Frankly Apple Ginger Vodka, Lemon Juice, Hot Apple Cider, Cinnamon
Caramel Apple Martini
13.00
Frankly Apple Ginger Vodka, Apple Schnapps, Butterscotch Schnapps, Apple Juice, Whipped Cream, Caramel
Bourbon
Booker's
Basil Hayden's
Maker's Mark
Old Trestle Sierra Bourbon
Baker's
Woodford Double Oak
Tin Cup
Bulleit 10 Year
John J. Bowman
Angel's Envy
Buffalo Trace
Four Roses Yellow Label
Jefferson's Reserve
Michter's Small Batch
Woodford Reserve
Blanton's
Bulleit
Knob Creek
Frey Ranch
Ryes / Whiskeys
Sazerac Rye
Crown Royal Rye
Iwai Japanese
Michter's Rye
High Plains Rye
Jack Daniel's
Crown Royal
Bushmill's
Jameson
Verdi Local Lemon
Templeton Rye
Bulleit Rye
Seagrams Vo
Fireball
Knob Creek Rye
Seagrams 7
Yamazaki Japanese
Canadian Club
Verdi Local Apple Cinnamon
Verdi Local Mahogany
Single Malt Scotch
Laphroaig 10 Year
Bowmore 15 Year
Balvenie Caribbean Cask 14 Year
Glenkinche 12 Year
Glenfiddich 18 Year
Macallan 12 Year
Glenmorangie 10 Year
Auchentoshan 12 Year
Glenlivet 14 Year
Bowmore 12 Year
Lagavulin 16 Year
Talisker 10 Year
Glenfiddich 12 Year
Dalmore 12 Year
Macallan 18 Year
Glenmorangie Port Cask 14 Year
Glenlivet 12 Year
Blended Scotch
Johnnie Walker Red 8 Year
Johnnie Walker Black 12 Year
Dewar's White Label
Johnnie Walker Blue 25 Year
Chivas 12 Year
Dewar's 12 Year
Vodka
The Depot
Belvedere
10 Torr
Stolichnaya
Grey Goose
Wild Roots Cranberry
Absolut
Absolut Mandarin
Frey Ranch
Tito's
Chopin
Tahoe Blue
Grey Goose Le Citron
Ketel One
Absolut Vanilla
Gin
Beefeater
Tanqueray
Bombay
Verdi Local 'Yeti'
St. George Dry Rye
St. George Botanavore
Hendrick's
Tanqueray 10
Bombay Sapphire
Verdi Local Pineapple
St. George Terroir
Surface Cucumber Gin
Tequila
Patron Silver
Casamigos Anejo
Herradura Ultra Anejo
Cazadores Reposado
Don Julio Blanco
Espolon Silver
Espolon Anejo
Arte Azul Extra Anejo
Patron Anejo
Herradura Blanco
Clasa Azul Reposado
El Silencio Mezcal
Tears of Llorona Extra Anejo
Espolon Reposado
El Sativo Organic Blanco
Rum
Captain Morgan Spiced
Kasama Small Batch 7 Year
Bacardi Superior
Cruzan Coconut
Myers's Dark
Sailor Jerry
Malahat Spirits Co. Black Tea Rum
Mount Gay
Desserts
prepared fresh and in-house
Cinnamon Coffee Crumb
10.00
Classic coffee cake, pepita brittle, toasted almonds, vanilla bean ice cream, marsala caramel sauce
Bread Pudding
10.00
Nutmeg, cinnamon, white chocolate chips, golden raisins, creamy rum butter, caramel, white chocolate syrup
Flourless Chocolate Torte
10.00
White chocolate syrup, fresh whipped cream
Creme Brulee
9.00
Seasonal assorted berries
Truckee River Mud
9.00
Warm brownie, Klondike bar, caramel, chocolate, fresh whipped cream
Cherry Cheesecake Fluff
9.00
Whipped vanilla cheesecake, cherry compote, honey granola crumbles, fresh whipped cream
Dessert Libation
Caramel Apple Martini
13.00
Frankly Apple Ginger Vodka, Apple Schnapps, Butterscotch Schnapps, Apple Juice, Whipped Cream, Caramel
Nutty Turtle
13.00
Ballotin Caramel Turtle Whiskey, Kahlua, Coffee, Whipped Cream, Caramel, Peanut Butter Cup Crumbles
Finer Liquors
Ask about our selection of single malt scotches
Cognac
Hennessy Vs
Martell Xo
Hennessy Vsop
Courvoisier Vs
Cordials
B and B
Grand Marnier
Frangelico
Fernet-Branca
Drambuie
Kahlua
Sambuca
Disaronno
Ports
Taylor Fladgate 20 Yr Tawny
Terra D'oro Zinfandel Port
Noble Murat Lbv Porto 2012
Dow's 10 Yr Tawny
Fonseca Bin 29
Eats
French Onion Soup
6.00
Wild River Salad
6.00
Spring mix, apples, dried cranberries, gorgonzola spiced pecans, marinated red onions
Truffle Fries
6.00
White truffle oil, rosemary, garlic, grated parmesan
Glazed Brussels Sprouts
8.00
Lightly fried, seared pancetta, roasted garlic, roasted red pepper-shallot coulis
Caprese Bruschetta
8.00
Oven-roasted tomatoes, melted mozzarella, garlic basil pesto
Spicy Truffle Wings
10.00
Carolina Reaper sauce, white truffle oil
Crab & Salmon Cakes
12.00
Honey mustard aioli, diced bell peppers
Weekly Sliders
15.00
Three chef's special mini burgers
Soup of the Day
6.00
Classic Caesar
6.00
Shaved parmesan cheese, house garlic croutons
Butternut Squash Hummus
7.00
Feta cheese, pepitas, grilled flatbread, fresh vegetables
Togarashi Fries
8.00
Cajun mayo, unagi sauce, sesame seeds, scallions
Honey Glazed Wings
10.00
Wildflower honey, mustard grains
Buffalo Chicken Flatbread
10.00
Grilled cauliflower flatbread, bleu cheese crumbles, green onion, crispy buffalo chicken, ranch drizzle
Old Bay Shrimp
13.00
Sauteed shrimp, creamy polenta, housemade remoulade
Blackened Bleu
16.00
Marinated tri-tip, parmesan risotto cake, bleu cheese cream
Drinks
Wild River Mule
6.00
Vodka, Goslings Ginger Beer, lime juice
Margarita
7.00
Tequila, housemade margarita mix, orange-infused brandy, salt rim
Red Hound
6.50
Raspberry-infused vodka, grapefruit juice
Raspberry Lemondrop
7.00
Raspberry-infused vodka, orange-infused brandy, fresh lemon juice
All Domestic Bottled Beer
$4
Bud Light
Pabst Blue Ribbon
St. Pauli Girl Non-Alcoholic
Coors Light
Michelob Ultra
All Craft Bottled Beer
$4.50
Firestone 805 Blonde
Blue Moon Belgian White
Anchor Steam Lager
Stella Artois
Seattle Hard Cider
Sierra Nevada Pale Ale
Corona
Old Rasputin Imperial Stout
Warsteiner Hefeweizen
Kona Island Lager
All Draft Beer
All Draft Beer
5.00
House Wines
$5
Pinot Grigio
Cabernet
Chardonnay
Merlot
All Well Cocktails
All Well Cocktails
6.00
Starters & Small
Caprese Bruschetta
14.00
Oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
Crab & Salmon Cakes
18.00
Honey mustard aioli, diced red bell pepper
Sausage Trio
18.00
Grain mustard, dijon mustard, pickled garnishes, grilled bread
Glazed Brussels Sprouts
15.00
Lightly fried, seared pancetta, garlic cloves, roasted red pepper-shallot coulis
Truffle Fries
12.00
White tuffle oil, rosemary, garlic, grated parmesan
Cheese Plate
21.00
European imported cheeses, fresh fruit, lavash, local honey, organic fig jam, spiced pecans
Butternut Squash Hummus
13.00
Feta cheese, pepitas, grilled flatbread, fresh vegetables
Ahi Poke*
20.00
Sushi grade tuna, pineapple-soy ponzu, avocado, cucumber, diced red onion, wasabi peas, fried won-tons
Seared Pork Belly
16.00
Spiced wildflower honey, toasted pistachios
Soup & Salad
Soup Du Jour
9.00
Beet Chip Salad
11.00
Spinach, arugula, feta cheese, beet puree, diced red onion, crispy beet chips, balsamic glaze, champagne vinaigrette
Caesar Salad
12.00
Shaved parmesan cheese, house garlic croutons
Soup & Salad
17.00
Choice of soup and any salad
French Onion Soup
11.00
Wild River Salad
11.00
Spring mix, dried cranberries, spiced pecans, marinated red onions, gorgonzola, apples, honey white balsamic dressing
Butternut Squash Salad
12.00
Roasted butternut squash, diced red onion, chopped dill, spinach, goat cheese, apple cider vinaigrette
Add - Ons
Pesto Grilled Chicken Breast
9.00
Grilled Tri-Tip*
13.00
Sesame Crusted Seared Ahi*
17.00
Sauteed Shrimp
12.00
Grilled Salmon*
15.00
Lunch Entrees
Substitute any small salad or soup for $4. Add bacon or avocado to any sandwich for $3. Substitute sweet potato fries for $1 or truffle fries for $4
Truckee River Burger*
18.00
8 oz. master blend burger, toasted brioche bun, lettuce, tomato, aged cheddar, caramelized onion, roasted garlic aioli
Mt. Rose Cobb
18.00
Chopped romaine, avocado, point reyes bleu cheese, eggs, bacon lardons, cucumber, tomato, chef's bleu cheese dressing
Prime Rib Melt
21.00
House cooked prime rib served on a french baguette, au jus, provolone cheese, sauteed mushrooms, caramelized onions
Biggest Little Tuna Melt
16.00
Albacore tuna, capers, dill mayo, red onion, cheddar cheese
Spinach Artichoke Flatbread
17.00
Garlic basil pesto, shredded mozzarella, roasted red bell peppers, grated parmesan, grilled cauliflower flatbread, house-made kettle chips
Grilled Shrimp Tacos
18.00
Cilantro and lime slaw, pico de gallo, tortilla chips, house salsa
Turkey Sandwich
16.00
Thick sliced honey roasted turkey breast, creamy brie spread, cranberry sauce, tomato, arugula, house-made kettle chips
Charbroiled Steak Sandwich
23.00
Grilled tri-tip, Argentinian chimichurri, pickled red onion, tomato, arugula, roasted garlic aioli, toasted telera
Citrus Grilled Salmon*
22.00
Chilled tabbouleh, chick peas, red onions, cucumbers, cherry tomatoes
Riverside Blta
15.00
Thick cut bacon, romaine lettuce, tomato, avocado, roasted garlic aioli
Portabella & Black Bean Burger
17.00
Grilled portabella, black bean patty, roasted garlic aioli, local pea shoots, radishes, house-made kettle chips
Salmon Burger
18.00
Citrus remoulade, bacon, pickled onion, lettuce, tomato, toasted brioche bun
Brie & Pear Sandwich
17.00
Warm brie, fig jam, arugula, roasted pears, french baguette, house-made kettle chips
Chicken Salad Wrap
15.00
House-made chicken salad, spring mix, pecans, wheat tortilla, honey white balsamic, house-made kettle chips
The Reno Cuban
19.00
Honey ham, pulled pork, maple honey mustard, swiss cheese, pickles, toasted telera
Fresh Squeezed Lemonade
Refills $2
Traditional
3.25
Raspberry
3.75
Mango
3.75
Strawberry
3.75
Peach
3.75
Pomegranate
3.75
Speciality Menu
Chef's Choice Vegan Lunch
Chef's Choice Vegan Lunch
16.00
Grilled portabella mushroom and black bean medallion slices served over fresh greens, diced apples, dried cranberries, marinated red onions, and topped with a champagne vinaigrette
Starters & Small Plates
Caprese Bruschetta
14.00
Gluten Free - no bread or sub gluten-free crackers; Vegan - no cheese
Cheese Plate
21.00
Gluten Free - sub gluten-free crackers
Ahi Poke*
20.00
Gluten Free - no sauce, wasabi peas, or fried won-tons
Glazed Brussels Sprouts
15.00
Gluten Free - as is; Vegan- no pancetta
Butternut Squash Hummus
13.00
Gluten Free - sub cucumber slices or gluten-free crackers; Vegan - no cheese
Sauasage Trio
18.00
Gluten Free - with no grilled bread
Seared Pork Belly
16.00
Gluten Free - as is
Truffle Fries
12.00
Gluten Free - as is; Vegan - no parmesan
Soup & Salad
Soup Du Jour
9.00
Varies from day to day - ask your server
Beet Chip Salad
11.00
Gluten Free - as is; Vegan - no feta
Caesar Salad
12.00
Gluten Free - no croutons; Vegan - no cheese, sub champagne vinaigrette
Soup and Salad
17.00
Choice of soup and any salad
French Onion Soup
11.00
Gluten Free - no bread
Wild River Salad
11.00
Gluten Free - sub champagne vinaigrette; Vegan - no gorgonzola, sub champagne vinaigrette
Butternut Squash Salad
12.00
Gluten Free - as is; Vegan - no goat cheese
Add - Ons
Grilled Pesto Chicken Breast
9.00
Grilled Tri-Tip*
13.00
Sesame Crusted Seared Ahi
17.00
Sauteed Shrimp
12.00
Grilled Salmon*
15.00
Lunch Entrees
Substitute any small salad or soup for $4. Add bacon or avocado to any sandwich for $3. Substitute sweet potato fries for $1 or truffle fries for $4
Truckee River Burger*
18.00
Gluten Free - sub gluten-free bun
Citrus Grilled Salmon
22.00
Gluten Free - sub Wild River Salad; Vegan - sub black bean medallion
Portabella & Black Bean Burger
17.00
Gluten Free - sub gluten-free bun; Vegan - no aioli
Riverside Blta
15.00
Gluten Free - sub gluten-free bun
Brie & Pear Sandwich
17.00
Gluten Free - sub gluten-free bun; Vegan - no brie
Grilled Shrimp Tacos
18.00
Gluten Free - sub corn tortillas
Turkey Sandwich
16.00
Gluten Free - sub gluten-free bun
Charbroiled Steak Sandwich
23.00
Gluten Free - sub gluten-free bun
Mt. Rose Cobb
18.00
Gluten Free - as is
Biggest Little Tuna Melt
16.00
Gluten Free - sub gluten-free bun
Salmon Burger
18.00
Gluten Free - grilled salmon filet, sub gluten-free bun
Prime Rib Melt
21.00
Gluten Free - sub gluten-free bun
Chicken Salad Wrap
15.00
Gluten Free - sub gluten-free bun
Spinach Artichoke Flatbread
17.00
Gluten Free - as is; Vegan- no cheese
The Reno Cuban
19.00
Gluten Free - sub gluten-free bun
Fresh Squeezed Lemonade
Refills $2
Traditional
3.25
Raspberry
3.75
Mango
3.75
Strawberry
3.75
Peach
3.75
Pomegranate
3.75
Kids Menu
$10.95. For children age 11 and under. All childrens meals include a choice of soft drink, milk or apple juice and a klondike bar for dessert
Crispy Chicken Breast Strips
With French Fries and Fresh Fruit
Mini Cheese Burgers
With French Fries and Fresh Fruit
Buttered Pasta
With French Fries and Fresh Fruit
Mini Corn Dog
With French Fries and Fresh Fruit
Grilled Cheese
With French Fries and Fresh Fruit
Starters & Small Plates
Caprese Bruschetta
14.00
Oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
Crab & Salmon Cakes
18.00
Honey mustard aioli, diced red bell pepper
Sausage Trio
18.00
Grain mustard, dijon mustard, pickled garnishes, grilled bread
Grilled Octopus
22.00
Octopus tentacle, homemade salsa verde, haricot vert beans, diced sweet peppers
Glazed Brussels Sprouts
15.00
Lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
Cheese Plate
21.00
Uropean imported cheeses, fresh fruit, lavash, local honey, organic fig jam, spiced pecans
Butternut Squash Hummus
13.00
Feta cheese, pepitas, grilled flatbread, fresh vegetables
Ahi Poke*
20.00
Sushi grade tuna, pineapple-soy ponzu, avocado, cucumber, diced red onion, wasabi peas, fried won-tons
Seared Pork Belly
16.00
Spiced wildflower honey, toasted pistachios
Pan Seared Scallops
27.00
Creamy polenta, sweet pepper relish, basil cilantro vinaigrette, pea shoots
Soup & Salads
Soup Du Jour
9.00
Beet Chip Salad
11.00
Spinach, arugula, feta cheese, pureed beets, diced onion, crispy beet chips, balsamic glaze, champagne vinaigrette
Caesar Salad
12.00
Shaved parmesan cheese, house garlic croutons
House Wedge Salad
12.00
Butter lettuce, bacon, tomato, pickled red onions, diced cucumbers, chef's bleu cheese dressing
French Onion Soup
11.00
Wild River Salad
11.00
Spring mix, apples, dried cranberries, spiced pecans, marinated red onions, gorgonzola, honey white balsamic dressing
Butternut Squash Salad
12.00
Roasted butternut squash, diced red onion, chopped dill, spinach, goat cheese, apple cider vinaigrette
Seafood
Plum Chipotle Salmon*
34.00
Lightly house-smoked fresh salmon, plum chipotle sauce, arugula & spinach cous-cous, seasonal squash medley
Idaho Trout Almondine
32.00
Red rainbow filet, lemon & white wine butter, toasted almonds, arugula & spinach cous-cous, haricot vert beans
Seafood Truffle Risotto
45.00
Tlantic sea scallops, sauteed shrimp, white truffle oil, red pepper, green onion, peas, parmesan, garlic bread
Pacific Dorado
30.00
Grilled mahi-mahi, Argentinian chimichurri, sweet pepper relish, root vegetable hash, honey ginger roasted carrots
Spicy Shrimp Pasta
29.00
Chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved parmesan, diced tomatoes, garlic bread
Steaks & Chops
Our premium steaks are hand cut in house, and topped with our house-made red wine bordelaise
Ribeye*
48.00
14 ounce, juicy flavor, intense marble, served with red potato mash & delta asparagus
Filet Mignon*
49.00
8 ounce, lean cut, tender, no marble, served with a parmesan risotto cake & delta asparagus
New York*
42.00
12 ounce, rich flavor, slight marble, served with root vegetable hash & honey ginger roasted carrots
Double Cut Pork Chop*
34.00
Berkshire all natural 14 ounce bone-in, hickory smoked au-jus, red beans, white onion, sauteed spinach
Steaks & Chops Additions
Seared Scallops
21.00
Oscar Style
14.00
Fresh crab meat and bernaise
Sauteed Mushroom Blend
6.00
Spicy Chipotle Compound Butter
4.00
Surf
15.00
6 scampi style shrimp
Bleu Cheese Cream
6.00
Lavender Hibiscus Compound Butter
4.00
Local Sunny-Side Up Farm Fresh Egg*
3.50
House Specialties
Brown Butter Sage Gnocchi
31.00
Sage & brown butter cream, pecorino cheese, walnuts, crispy pancetta, garlic bread
Braised Short Ribs
34.00
Slow braised, garlic & ginger demi-glace, creamy polenta, haricot vert beans
Wild Mushroom Ravioli
29.00
Seasonal mushroom blend, shaved parmesan cheese, garlic and shallot cream sauce, garlic bread
House Meatloaf
27.00
Fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushroom, red potato mash, seasonal squash medley
Chicken Piccata
28.00
Free range Petaluma chicken breast, panko crusted, italian herbs, red potato mash, brussels sprouts, lemon caper beurre blanc
Sauteed Elk Medallions*
38.00
Port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto ca
Speciality Menu
Chef's Choice Vegan Dinner
Vegetable stir-fry with asparagus, squash, and bell peppers, over a bed of spinach & arugula cous-cous with a grilled portabella mushroom and black bean medallion slices
Chef's Choice Gluten-Free Dinner
Choice of: shrimp scampi, marinated tri-tip, seared ahi, grilled salmon, grilled chicken, or a fried duck egg. Served over a roasted tomato & portabella mushroom risotto with delta asparagus
Starters & Small Plates
Caprese Bruschetta
14.00
Gluten Free - with no bread or sub gluten free crackers; Vegan - no cheese
Butternut Squash Hummus
13.00
Gluten Free - sub gluten free crackers; Vegan - as is
Seared Pork Belly
16.00
Gluten Free - as is
Glazed Brussels Sprouts
15.00
Gluten Free - as is; Vegan- no pancetta
Cheese Plate
21.00
Gluten Free - sub gluten free crackers
Sausage Trio
18.00
Gluten Free - with no grilled bread
Ahi Poke*
20.00
Gluten Free - no sauce, wasabi peas, or fried won-tons
Pan Seared Scallops
27.00
Gluten Free - as is
Soup & Salad
Soup Du Jour
9.00
Varies from day to day - ask your server
Beet Chip Salad
11.00
Gluten Free - as is; Vegan - no feta
Caesar Salad
12.00
Gluten Free - no croutons; Vegan - no cheese, sub champagne vinaigrette
House Wedge Salad
12.00
Gluten Free - as is; Vegan - no bacon or gorgonzola, sub champagne vinaigrette
French Onion Soup
11.00
Gluten Free - no bread
Wild River Salad
11.00
Gluten Free - sub champagne vinaigrette; Vegan - no gorgonzola, sub champagne vinaigrette
Butternut Squash Salad
12.00
Gluten Free - as is; Vegan - no goat cheese
Seafood
Plum Chipotle Salmon*
34.00
Gluten Free - sub creamy polenta or red potato mash
Idaho Trout Almondine
32.00
Gluten Free - sub creamy polenta or red potato mash
Seafood Truffle Risotto
45.00
Gluten Free - no bread
Pacific Dorado
30.00
Gluten Free - as is
Spicy Shrimp Pasta
29.00
Gluten Free - sub gluten free pasta
Steak & Chops
Our premium, dry aged steaks are hand cut in house, and served with our house-made bordelaise
Ribeye*
48.00
Gluten Free - as is
Filet Mignon*
49.00
Gluten Free - sub creamy polenta or red potato mash
New York*
42.00
Gluten Free - as is
Double Cut Pork Chop*
34.00
Gluten Free - sub Argentian chimichurri
Add
Seared Scallops
21.00
Oscar Style
14.00
Sautéed Mushroom Blend
6.00
Spicy Chipotle Compound Butter
4.00
Surf
15.00
6 scampi style shrimp
Blue Cheese Cream
6.00
Lavender Hibiscus Compound Butter
4.00
Local Sunny-Side Up Farm Fresh Egg*
3.50
House Specialties
Braised Short Ribs
34.00
Gluten Free - sub house-made bordelaise
Sauteed Elk Medallions*
38.00
Gluten Free - sub creamy polenta or red potato mash
Chicken Piccata
28.00
Gluten Free - no panko crust
Transition Menu
3 PM - 4 PM
Late Afternoon
Caprese Bruschetta
14.00
Oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
Crab & Salmon Cakes
18.00
Honey mustard aioli, diced red bell pepper
Sausage Trio
18.00
Grain mustard, dijon mustard, pickled garnishes, grilled bread
Glazed Brussels Sprouts
15.00
Lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
Truffle Fries
12.00
White truffle oil, rosemary, garlic, grated parmesan
French Onion Soup
11.00
Wild River Salad
11.00
Spring mix, apples, dried cranberries, spiced pecans, marinated red onions, gorgonzola, honey white balsamic dressing
Butternut Squash Salad
12.00
Oasted butternut squash, diced red onion, spinach, chopped dill, goat cheese, apple cider vinaigrette
Artichoke Flatbread
17.00
Garlic basil pesto, spinach, mozzarella, bell peppers, grated parmesan, cauliflower flatbread, kettle chips
Chicken Salad Wrap
15.00
House-made chicken salad, spring mix, pecans, honey white balsamic, house-made kettle chips
Spicy Truffle Wings
15.00
Carolina Reaper sauce, white truffle oil
Cheese Plate
21.00
European imported cheeses, fresh fruit, lavash, local honey, organic fig jam, spiced pecans
Butternut Squash Hummus
13.00
Feta, pepitas, grilled flatbread, fresh vegetables
Ahi Poke*
20.00
Sushi grade tuna, pineapple-soy ponzu, avocado, diced onion, cucumber, wasabi peas, fried won-tons
Seared Pork Belly
16.00
Spiced wildflower honey, toasted pistachios
Soup Du Jour
9.00
Beet Chip Salad
11.00
Spinach, arugula, feta cheese, beet puree, diced red onion, crispy beet chips, balsamic glaze, champagne vinaigrette
Caesar Salad
12.00
Shaved parmesan cheese, house garlic croutons
Mt. Rose Cobb
18.00
Romain lettuce, avocado, bacon lardons, egg, cucumber, tomato, point reyes bleu cheese, chef's bleu cheese dressing
Citrus Grilled Salmon*
22.00
Chilled tabbouleh, chick peas, red onions, cucumbers, cherry tomatoes, citrus vinaigrette
Honey Glazed Wings
15.00
Wildflower honey, mustard grains
Blackened Bleu
22.00
Grilled blackened tri-tip, parmesan risotto cake, bleu cheese cream
Fresh Squeezed Lemonade
Refills $2
Traditional
3.25
Raspberry
3.75
Mango
3.75
Strawberry
3.75
Peach
3.75
Pomegranate
3.75
Kids Menu
$10.95. For children age 11 and under. All childrens meals include a choice of soft drink, milk or apple juice and a klondike bar for dessert
Crispy Chicken Breast Strips
With French Fries and Fresh Fruit
Mini Cheese Burgers
With French Fries and Fresh Fruit
Buttered Pasta
With French Fries and Fresh Fruit
Mini Corn Dog
With French Fries and Fresh Fruit
Grilled Cheese
With French Fries and Fresh Fruit
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Wild River Grille
17 S Virginia St
Reno, NV 89501
USA
Wegbeschreibung
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Geschlossen bis 11:00 (Mehr anzeigen)
  • Fr–Sa
    • 11:00–Mitternacht
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(775) 284-7455
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wildrivergrille
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@wildrivergrille
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Reservieren
Besonderheiten
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein
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