Wild Ginger

Wild Ginger

Asiatisches Restaurant$$$$
Midlothian
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Wild Ginger
7.8/10
76
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Dinner Menu 9Wildgingerdrinks 9Lunch Menu 5Wildgingerhh 2
Small Plates
Edamame
6.00
Steamed soybeans tossed with sea salt
Lamb Tostada
12.00
Shaved lamb, goat cheese, cherry tomato, onion, and cucumber with peanut satay sauce on a soft tortilla
Sunshine Shrimp
13.00
Tempura-fried, topped with toasted coconut, honey, and chardonnay aioli
Grilled Lamb Lollipops
14.00
Creamy curry dressing and Ken's famous spice rub
Yellowtail Jalapeno Sashimi
15.00
Thai vinegar, scallion oil, pickled jalapenos, and edamame horseradish puree
Tuna Tataki
15.00
Lightly seared peppered tuna served with tangy ponzu sauce
Curry Mussels
11.00
Prince Edward Isle mussels in a curry sauce with coconut milk, lemongrass, basil, tomato, and lime
Seasonal Ceviche
16.00
Composed sushi ceviche using the freshest ingredients, changing frequently. A crowd favorite!
Senang Shrimp
13.00
Jumbo shrimp encrusted with sweet Asian bread crumbs, served with a Thai chili sauce
Fried Soft Shell Crabs
13.00
Lightly breaded, topped with pork rou song, and served with Thai chili sauce
Bacon Wrapped Scallops
14.00
Scallops wrapped in bacon and served in a bed of arugula tossed with green apples, olive oil and a balsamic vinaigrette
Petite Thai Shrimp Wraps
12.00
Shrimp, cucumber, red onion, coconut, and tomato on a soft tortilla, with zesty Thai peanut sauce
Sesame Scallops
15.00
Seasoned with herbs and seared with lobster cream sauce, seaweed, and sesame-truffle yaki sauce on fried wonton skins
Tuna Tartare
16.00
Tuna, avocado, yuzu, and tobiko served with crispy wonton crisps
Lobster Wonton
12.00
Mango salsa, cream cheese, cherry tomato, shaved apples and wasabi aioli
Gyoza
7.00
Pan-fried pork dumplings served with gyoza sauce
Calamari
12.00
Tempura wok fried and tossed with cilantro, onion, and red pepper, served with our XO sauce
Tuna Sashimi Pizza
17.00
Tuna, avocado, jalapeno, red onion, cilantro and truffle aioli topped with black truffle oil, red tobiko and sesame seeds on a fried tortilla
Soups & Salads
Ken's Sodo Soup
6.00
Fresh white miso, tofu, scallions, and grilled chicken with malay spice in a delicate broth
Sweet Corn, Spinach, and Crab Soup
8.00
Lump crab, corn, kani crab, bacon, and spinach in a flavorful sherry broth
Wild Ginger Salad
8.00
Mixed greens, smoked salmon, cranberry, tomato, wild ginger, croutons & ginger-sesame dressing
Seaweed Salad
6.00
Vinegar marinated seaweed tossed in sesame seed oil
Tom Yum Soup
8.00
Shrimp, mussels, lemongrass, tomato, mushroom, red pepper, kaffir lime leaves, and basil
House Salad
6.00
Greens with grape tomato, cucumber, and croutons
Cucumber Salad
6.00
Sliced cucumber and shaved red onion with a yuzu, cucumber juice
Rice & Noodles
Add shrimp or chicken +$5 - Add lump crab +$8
Malay Fried Rice (Nasi Goreng)
13.00
Traditional Malaysian fried rice, with mushrooms, red pepper, edamame, onion, scallions, sambal, and egg
Singapore Curried Noodles
13.00
Lightly curried with mushrooms, egg, red peppers, onions, bean sprouts, and scallions
Wild Ginger Fried Rice
13.00
Cashews, egg, red peppers, mushrooms, raisins, pineapple, scallions, and edamame, served in a wok
Pad Thai
13.00
Rice noodles stir-fried with red pepper, onion, cashews, mushroom, cilantro, bean sprouts, sambal, and egg in house made pad thai sauce
Chef Ken's Steaks
All rubbed with a Malaysian spice blend, served with a potato beggar's purse and a seasonal, stir fried vegetable. Add shrimp or crab +$8 or add lobster +$14
Filet Mignon 8 Oz
Ny Strip 20 Oz
Ribeye 20 Oz
Entrees
For dishes served with white rice, a substitution of wild or fried rice may be made for + $4
Hawker Chicken
21.00
Tender breast meat crispy wok fried with garlic and scallions in Ken's legendary red wine-hoisin sauce
Indonesian Seafood Curry Pot
30.00
Shrimp and scallops served in a ceramic pot, in a savory curry sauce with mushroom, zucchini, red pepper, onion, bean sprouts, sambal, basil, and shallots
Mongolian Beef
29.00
Sliced filet mignon with portobello mushrooms, leeks, onions and red peppers tossed in a spicy Szechuan sauce, served in a crispy tortilla shell
Tangerine Salmon Salad
22.00
Broiled salmon, arugula, pecans, tomato, and croutons with a tangerine-honey vinaigrette
Malay Lamb Chops
32.00
Grilled to order with Malay spice rub, served with house fried rice and a seasonal vegetable with creamy curry sauce on the side
Shiitake Scallops
30.00
Fresh colossal sea scallops seasoned with cilantro, olive oil, and garlic, broiled and served with lump crab meat and a pork shiitake mushroom sauce, with a seasonal vegetable
Wok Seared Filet of Beef
29.00
Bite size pieces of tender filet mignon wok sautéed with onion, mushroom, and red bell peppers in savory ginger-sake sauce with a seasonal vegetable
Teriyaki Chicken
21.00
Wok seared chicken with red peppers, onion, mushrooms, zucchini, cilantro, and basil in our house made teriyaki sauce
Red Dragon Seafood Masala
27.00
Wok seared sea scallops, jumbo shrimp, and steamed mussels with pineapple, mustard seed, mushroom, cilantro, and onion with a seasonal vegetable
Oven-Roasted Seabass/rockfish
65.00
Dressed with a ginger teriyaki sauce over brussel sprouts with bacon, finished with mango salsa and jalapeno yuzu
Sushi Bar Platters
Vegetable Maki Combo
17.00
Sweet potato roll, vegan roll, and half futomaki
Sushi Deluxe
24.00
Eight pieces of chef's choice sushi and a California roll
Sushi & Sashimi Plate
48.00
Five pieces of assorted sushi, nine pieces of assorted sashimi, and a Rainbow roll
Maki Combination
22.00
Spicy tuna roll, salmon roll, and an Original California roll
Sashimi Platter
35.00
Sixteen pieces of chef's choice sashimi
Sushi Family
75.00
Eighteen pieces of chef's choice sashimi and ten pieces of sushi nigiri, a California roll, and our signature Two88 roll
Wild Ginger Signature Maki Rolls
Anna Roll
20.00
Back by popular demand! Shrimp tempura inside, then topped with spicy tuna and a rainbow of filet mignon and avocado. Finished with eel sauce, spicy mayo, scallion and sesame
Futomaki
17.00
Tamago, cucumber, avocado, spring mix and assorted seasonal pickled vegetables
Power Roll
20.00
Shrimp tempura inside with lightly seared filet mignon on top, garnished with tobiko and spicy aioli
Perfect Pearing
18.00
Asian pear, avocado, shrimp tempura topped with togarashi seared tuna, citrus aioli, green onion and red tobiko
Joker Roll
20.00
Tempura shrimp, jalapeno, goat cheese, and peppered tuna inside, topped with kani, balsamic-thai chili sauce, crunchy garlic sauce, and green tobiko
Southside Salmon Roll
18.00
Spicy salmon and cucumber inside. Topped with kani and Thai chili sauce
Roaring Fire Roll
21.00
Shrimp tempura and white albacore tempura inside, topped with spicy crab, red tuna, spicy aioli, and thai chili sauce
Oscar Roll
21.00
Spicy lump crab and asparagus inside, topped with lightly seared filet mignon, scallions, green tobiko and spicy aioli
Extra Ordinary Roll
20.00
Avocado and spicy tuna inside, seared filet mignon and tobiko outside, with spicy aioli and ponzu
Black Russian
20.00
Tuna, salmon, yellowtail and avocado inside. Topped with tobiko, sriracha, eel sauce and spicy aioli
The Two88 Roll
19.00
Shrimp tempura roll topped with avocado & spicy blue crab, with eel sauce, wasabi aioli, and black sesame
Truffle Shuffle
19.00
Tempura shrimp and avocado inside. Topped with spicy tuna, cilantro, white truffle oil and spicy aioli
Flower Roll
19.00
Tuna, salmon, yellowtail, and avocado, flash-fried and served with spicy aioli and eel sauce
Tropic Thunder
18.00
Tuna, avocado, mango inside and topped with yellowtail, Scorpion pepper powder, seaweed salad and citrus marmalade. Served with scallion oil and balsamic
Traditional Maki
add wild rice to any roll +$2
Vegan
6.50
Sweet Potato
6.00
Tuna
7.00
Spicy Tuna
7.50
Spicy Crab
10.50
Yellowtail & Scallion
7.00
Eel Roll
7.50
Original California Roll
13.00
Dragon Roll
14.00
Alaska Roll
7.00
California
6.50
Shrimp Tempura
8.00
Salmon
7.00
Spicy Salmon
7.50
Spicy Yellowtail
7.50
Philly
7.50
Rainbow Roll
13.00
Volcano Roll
11.00
Spider Roll
12.00
Mas Roll
7.00
Sushi / Nigiri & Sashimi
2 pc. / order
Kani Kama
4.50
Crab Stick
Maguro
6.50
Tuna
Ebi
4.50
Shrimp
Tako
5.50
Octopus
Saba
5.00
Mackerel
Ika
5.00
Squid
Hamachi
6.50
Yellowtail
Escolar
7.00
White Tuna
Tamago
4.50
Egg Omelet
Shiro Maguro
6.00
Albacore Tuna
Sake
6.00
Salmon
Izumidai
5.00
White Fish
Tobiko
5.00
Fish Roe
Unagi
6.50
Eel
Hotategai
6.50
Scallop
Signature Cocktails
$15
Purple Disco
Tanqueray No. 10 Gin, lavender syrup, lemon juice, Prosecco. Ganrished with a lavender spring petal
Sevilla Spritz
Tanqueray Sevilla Orange Gin, Aperol, lemon juice, simple syrup, Prosecco. Garnished with a lemon wheel
Green with Envy
Ketel One Botanical Cucumber vodka, cucumber juice, simple syrup. Garnished with a cucumber wheel and fresh cracked black pepper
Sneaky Tiki
Zacapa Rum, coconut cream, orange juice, pineapple juice, Tiki juice, orange blossom water. Garnished with nutmeg and an orange slice
Prickly in Pink
Don Julio Blanco Tequila, Cointreau, prickly pear syrup, lime juice, lemon juice, simple syrup. Garnished with a lime wheel
Ciroc the Boat
Ciroc Summer Citrus Vodka, lime juice, simple syrup, muddled fresh Thai Basil leaves. Garnished with a Thai Basil leaf
Rva Mule
Belle Isle Grapefruit Moonshine, lime juice, Maine Root ginger beer. Garnished with a lime wheel
Wild Ginger Old Fashioned
Bulleit Rye or Elijah Craig Bourbon, Black Heath ginger mead, Domaine de Canton, simple syrup, orange bitters. Garnished with a candied ginger and orange peel
Miss Parker
Ketel One Vodka, Chambord, pineapple juice, splash of sparkling rose. Garnished with a lemon peel and raspberry
The Bell Pepper
Ciroc Coconut Vodka, lemon juice, simple syrup, pressed fresh red pepper. Garnished with red pepper and thyme
Noah Gallaway
Deleon Reposado Tequila, lemon juice, lime juice, simple syrup. Garnished with a jalapeño slice
Draft Beer
Bingo Beer
8.00
Rotating Taps
Alewerk's Brown Ale
8.00
Bottles & Cans
Bold Rock Cider
8.00
Coors Banquet
7.00
Kirin Light
8.00
Sapporo
12.00
Allagash White
8.00
Stone Delicious Ipa
8.00
Evolution Day Crush Sour Ale
8.00
Rotating Stout
9.00
Black Heath Session Mead
9.00
Heineken 0.0 (Non-Alcoholic)
7.00
Kirin Ichiban
8.00
Stella Artois
7.00
Duvel 9 Ardent X Ipa
8.00
Devil's Backbone Vienna Lager
8.00
Ommegang Three Philosophers
16.00
Wine
White Wine
Colutta Pinot Grigio, Italy
12.00
Left Coast Chardonnay, Williamette Valley, Or
13.00
Essence Riesling, Germany
11.00
Oysterman Muscadet, France
11.00
Yealands Sauvignon Blanc, New Zealand
11.00
Noah River Chardonnay, Napa Valley, Ca
12.00
La Perlina Moscato, Italy
11.00
Touraine Sauvignon Blanc, France
12.00
Sparkling Wine
Cricova Brut, Moldova
9.00
Campo Viejo Brut Rose, Spain
9.00
Rose Wine
Romance Grenache Blend, France
10.00
Mateus Dry Rosé, Portugal
11.00
Red Wine
Unshackled Red Blend, Napa Valley, Ca
14.00
Shebang! Zinfandel, Napa Valley, Ca
13.00
Quilt Cabernet, Napa Valley, Ca
16.00
Rubus Shiraz, Australia
13.00
Brandborg Pinot Noir, Umpqua Valley, Or
13.00
Iron and Sand, Paso Robles, Ca
15.00
Rubus Malbec, Argentina
13.00
Alias Merlot, Napa Valley, Ca
11.00
Sake
Tozai "Snow Maiden" (Unfiltered)
11.00
Creamy, Honeydew Melon, Radish, Pumpkin
Tozai "Blossom of Peace"
11.00
Dried Apricot, Almond, Plum
Rihaku "Wandering Poet"
11.00
Banana, Lemon, Aloe Vera
Tozai "Typhoon"
11.00
Rustic, Banana Bread, Nuts, Spice
Tozai "Living Jewel"
11.00
White Grape, Anise, Citrus, Sweet Rice
Tentaka "Hawk in Heavens"
38.00
Mushroom, Truffle, Toasted Sesame
Salads
Sashimi Cobb Salad
15.95
Chopped tuna, yellowtail, salmon, romaine, tamago, avocado, cucumber, and tomato. Served with goat cheese and a dijon vinaigrette
Black Pepper Tuna Sashimi Salad
14.00
Black pepper-seared tuna sashimi and avocado with mixed greens, cherry tomatoes, cucumber, and wild ginger
Pch Cliffside Salad
15.00
Grilled chicken on a bed of romaine lettuce with dried cranberries, avocado, parmesan cheese, and croutons, served with a honey drizzle, and Ken's ginger dressing
Foggy Bay Sesame Shrimp Salad
16.00
Seared jumbo shrimp, organic baby spinach, cherry tomatoes, and Malay croutons with Japanese seasoning and chardonnay aioli dressing
Entrees
Add soup or house salad + $5
Thai Chicken Wrap
14.00
Grilled chicken breast wrapped in a tortilla with tomato, lettuce, basil, cheese, honey, thai chili sauce, cashew, and mango salsa, served with sweet potato waffle fries
Kobe Burger
16.00
Kobe beef grilled to perfection, served with sweet potato waffle fries: Mongolian Style: sautéed mushrooms, bacon, and fried onions with black pepper sauce. East Asian Egg Wrapped: sliced cucumber and red onion with Asian sweet chili sauce
Malay-Twisted Crispy Fish Tacos
14.00
With lettuce, avocado pico de gallo, sesame mole', cashew, and honey
Pad Thai
12.00
Pad Thai noodles stir-fried with chicken, red pepper, onion, cashews, and mushroom in delectable pad thai sauce
Wild Ginger Shrimp Wrap
14.00
Tempura shrimp wrapped in tortilla with lettuce, tomato, mango salsa, honey, and cashew with spicy aioli, served with sweet potato waffle fries
East Asian Crab Cake Sandwich
16.00
Ken's take on a local favorite-jumbo lump crabcake, Thai chili aioli, lettuce, pineapple, and red pepper
Spicy Shrimp Noodle
14.00
Seared shrimp over stir-fried noodles with mushrooms, cucumber, cashews, red peppers, cilantro, and Thai chili sauce
Combo Platters
Served with white rice and your choice of California Roll or Sweet Potato Roll
Crispy Chicken Verde
14.00
Panko crusted, with avocado pico de gallo and Thai chili sauce
Masala Chicken
14.00
Tender grilled chicken with stir fried seasonal vegetables and Chef Ken's special curry sauce
Teriyaki Tofu
12.00
Crispy-fried and finished in a mushroom teriyaki sauce
Black Pepper Beef
15.00
Beef tenderloin stir-fried with red peppers, mushrooms, and zucchini in a black pepper sauce
Sambal Shrimp
16.00
Sambal chili paste, red peppers, onion, garlic, and miso
Panko-Crusted Fish Fingers
15.00
Crispy white fish with avocado salsa, Thai chili sauce, and crushed cashew
Sushi
Sushi Lover's Lunch
16.00
Four pieces of salmon, tuna, or yellowtail sushi and a maki roll
Lunch Sushi Or Sashimi
16.00
Chef's choice of eight pieces assorted sushi or sashimi
Crab Poke Bowl
16.00
Lump crab, tuna, avocado, cucumbers, scallions, tobiko, and spicy aioli
Maki Lover's Lunch
18.00
Your choice of 3 rolls: California, sweet potato, shrimp tempura, tuna, salmon, spicy tuna, spicy salmon, spicy crab, yellowtail & scallion, Philly, or eel rolls
Chirashi Bowl
16.00
Tuna, salmon, yellowtail, seasoned rice, spring mix, avocado, edamame, pickled vegetables, and thai vinegar
Special Lunch Rolls
Served with a cucumber salad salad and miso soup
Truffle Shuffle
18.00
Tempura shrimp and avocado inside. Topped with spicy tuna, cilantro, black truffle, white truffle oil and spicy aioli
Black Russain
18.00
Tuna, salmon, yellowtail and avocado inside. Topped with tobiko, siracha, eel sauce and spicy aioli
Maisy
18.00
Tempura shrimp, avocado, jalapeno inside. Topped with ahi tuna, yellowtail, eel sauce, jalapeno sauce and crispy onions
Full Futomaki
18.00
Tamago, cucumber, avocado, spring mix and assorted seasonal pickled vegetables
Happy Hour Bar Snacks
exclusively available in the bar area
Fried Teriyaki Wings
5.00
Crispy wings tossed in red pepper, cilantro, red onion, sesame, and teriyaki sauce
Togarashi Tuna Hand Roll
5.00
Filled with cucumber, avocado, goat cheese, spicy mayo, and eel sauce
Lemongrass Chicken Dumplings
5.00
Served with our signature XO sauce
Pork Gyoza
5.00
Served with our signature XO sauce
Spicy Tuna Roll
5.00
Fresh tuna, spicy mayo
Vegetable Spring Rolls
5.00
Crispy fried, sweet Thai chili dipping sauce
Happy Hour Beverages
Available 4:30pm – 7:00pm every day! (exclusively available in the bar area). Try our signature Wild Ginger Old Fashioned made with Bulleit Rye!
Select Draft Beer
5.00
House Red Wine
5.00
House Rose Wine
5.00
Sake Flight
14.00
Select Can/bottle Beer
5.00
House White Wine
5.00
House Highball
5.00
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Wild Ginger
3734 Winterfield Rd
Midlothian, VA 23113
USA
Wegbeschreibung
Informationssymbol
Wild Ginger offers a unique Asian-influenced cuisine and an extraordinary selection of wines in a contemporary setting with patio dining and private dining room
Uhr-Symbol
Geschlossen bis 11:30 (Mehr anzeigen)
  • Mo–Do
    • 11:30–14:30
    • 17:00–22:00
  • Fr
    • 11:30–14:30
    • 17:00–22:30
  • Sa
    • 17:00–22:30
  • So
    • 17:00–21:30
Handy-Symbol
(804) 378-4988
„World Wide Web“-Symbol
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Abendessen, Happy Hour
Getränke
Vollständig ausgestattete Bar, Cocktails
Mehr

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