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Wheatstack

Wheatstack

Restaurant$$$$
Lisle
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Wheatstack
6.1/10
34
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Wheatstack 14Bar 9Drink 9Just for Kidsi 2
Appetizers‏
Crab Cakes
11.00
Two maryland blue lump crab cakes served with spicy jalapeno mayo
Pan Seared Ahi Tuna
13.00
Black sesame seed encrusted ahi tuna, drizzled with wasabi ginger soy, with marinated shitake mushroom relish and mixed greens
Bruschetta
8.00
Seasonal offerings on grilled country bread
Goat Cheese
8.00
Warm wisconsin goat cheese, roasted red pepper sauce and grilled country bread,
Chicken Wings
9.00 - 25.00
Jumbo chicken wings tossed in a spicy thai or buffalo-style sauce, with a peppercorn ranch dipping sauce
Calamari
9.00
Lightly seasoned and flour dusted, served with homemade marinara
Hummus
9.00
Homemade roasted garlic hummus with warm pita bread and fresh vegetables
Spinach and Artichoke Dip
9.00
Spinach and artichoke hearts with wisconsin jack cheese, garlic and grilled country bread
Nachos
11.00
Corn tortilla chips piled high with two cheeses, jalapenos, black olives, tomatoes and green onion with your choice of seasoned ground beef or chicken
Country Platter
11.00
Aged beer sausage, wisconsin white cheddar, smoked gouda, brie, cornichons, two mini pretzels and stone ground mustard,
Soup and Salad
House soup is chicken noodle, cooked fresh every day
Chef recommends balsamic vinaigrette
Today's Soup
3.00 - 4.00
The chef’s daily inspiration
Salmon and Spinach
12.00
Grilled or blackened salmon, baby spinach, onions, mushrooms, hard boiled egg, and tomatoes with your choice of dressing on the side
Goat Cheese
12.00
Fresh mixed greens, pan seared goat cheese, onions, dried michigan cherries, tomatoes and candied walnuts with your choice of dressing on the side
Chopped
12.00
Mixed greens, grilled chicken breast, avocado, hard boiled egg, bacon, tomatoes, sweet peas, and cucumbers with pasta and bleu cheese crumbles, tossed with your choice of dressing
Caesar
9.00
Tender hearts of romaine, caesar dressing, country bread croutons
Homemade Chili
4.00 - 6.00
Made with pork, beef and chuck served with cheddar jack cheese, chopped white onion and a side of sour cream,
Ahi Tuna
15.00
Black sesame‏ seed encrusted, seared ahi tuna, mixed field greens, feta, kalamata olives, artichoke hearts, onions and tomatoes with your choice of dressing on the side,
Blackened Chicken
10.00
Pan seared chicken breast with cajun seasoning, mixed greens, feta cheese, tomatoes and onions with your choice of dressing on the side
The Wedge
8.00
Lettuce wedge with chopped tomatoes, bacon, peppercorn ranch dressing and bleu cheese crumbles
Homemade Dressings
Peppercorn ranch, aged bleu cheese, creamy garlic, and fat free balsamic vinaigrett
Sandwiches and Burgers‏
Served with lettuce, tomato, onion, chips and fresh cut dill pickle. Half stack special includes half sandwich with soup or house salad, available daily, 11am - 3pm
( Half price on monday )
Ask your server about our specialty topping combinations and patty melts! Burger toppings include cheese, avocado, mushrooms, bacon and grilled onions
Buffalo Burger
11.00
100% lean buffalo burger
Chicken Breast
10.00
Chicken breast, hickory smoked ham, swiss cheese, lettuce, onion and tomato on a golden bun
Pulled BBQ Pork
8.00 - 9.00
Homemade, slow smoked pork shoulder, honey wheat BBQ sauce on
The Tap Club
8.00 - 9.00
Multigrain bread with hickory smoked ham, turkey, swiss cheese, bacon, lettuce, tomato and roasted
Grilled Vegetable
8.00
Marinated grilled portabella mushroom, bell peppers, eggplant, onions, and melted smoked provolone cheese on flat herb ciabatta bun with roasted garlic mayo
Sides
3.00
Cole slaw, homemade chips, BBQ baked beans, vegetables, rice, whipped potatoes, fruit, french fries, potato salad, each
Bleu Cheese Burger
11.00
Handmade, black angus, blended with wisconsin bleu cheese and house seasoning
Steak Burger
9.00
Certified black angus burger
Turkey Burger
10.00
Ground turkey topped with swiss cheese, bacon and garlic aioli
Wheat Stacker
8.00 - 10.00
Homemade, pulled pork, grilled hickory smoked ham and smoked provolone on ciabatta
Steak Sandwich
11.00
7oz. Sirloin steak with smoked provolone, bacon and mushrooms with a roasted red pepper and horseradish aioli sauce on ciabatta bread
Chicago Style Reuben
8.00 - 9.00
Homemade corned beef with sauerkraut and swiss cheese, grilled on marble rye and a side of thousand
French Dip
11.00
Thinly sliced prime rib with provolone cheese on toasted ciabatta bread and a side of au jus
Grilled Chicken Caesar Wrap
8.00 - 9.00
Grilled chicken breast with caesar dressing, croutons and romaine in a wheat
Entrees
All entrees are served with your choice of a cup of soup or house salad.
Farm House Meat Loaf
14.00
Bacon wrapped,‏ onions, peppers, mushrooms, brown gravy served with fresh seasonal vegetable and yukon gold mashed potatoes
Guinness Stew
14.00
Hearty beef and guinness stew served over our homemade yukon gold mashed potatoes
Stuffed Pork Tenderloin
17.00
Pan roasted pork tenderloin, stuffed with roasted peppers, spinach, and asiago cheese with a balsamic red pepper sauce served with fresh seasonal vegetables and yukon gold mashed potatoes
Lemon Chicken
14.00
Chicken breast sauteed with fresh lemon and white wine over angel hair pasta, served with fresh seasonal vegetables
Penne Vodka
15.00
Penne pasta with a rich vodka sauce, tossed with parmasean cheese and grilled chicken
Beer Battered Lake Perch
14.00
Crispy fried perch fillets, french fries, cole slaw and tartar sauce
Kansas City Baby Back Ribs
14.00 - 21.00
Spice rubbed baby back ribs slowly roasted and topped with honey wheat BBQ sauce, cole slaw and BBQ baked beans.
Mother's Pot Roast
15.00
Our “house specialty” lightly seasoned, slowly braised with carrots, onion and celery all in its own juices, finished with mushroom gravy, and yukon gold mashed potatoes
Filet Medallions
20.00
Three 3oz. Filet medallions with sherry wine shitake mushroom sauce, served with yukon gold mashed potatoes
Chicken Parmesan
15.00
Lightly breaded chicken breast baked with marinara sauce and mozzarella cheese served over angel hair pasta
Fresh Garden Pasta
12.00
Penne pasta tossed with fresh seasonal vegetables, extra virgin olive oil, garlic and herbs
Tilapia
17.00
8oz. Tilapia‏ filet, grilled, blackened or sauteed, served with wild rice and fresh seasonal vegetables
Grilled Sockeye Salmon
18.00
Topped with‏ citrus butter served with fresh seasonal vegetables and yukon gold mashed potatoes
Wine & Beer‏: Sparkling
Coastal Vines, California
5.00 - 19.00
Gloria Ferrer Sonoma Brut, California
40.00
St. Julian Passionate Peach Spumante, Paw Paw Michigan
7.00 - 27.00
Wine & Beer‏: Whites
Salmon Creek White Zinfandel, Sonoma California
5.50 - 19.00
Mcmanis Chardonnay, River Junction California
7.00 - 27.00
Luccio Moscato D’Asti, Italy
7.00 - 27.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
8.50 - 34.00
Ruffino Pinot Grigio, Italy
9.00 - 36.00
Fess Parker Riesling, Santa Barbara, California
8.00 - 31.00
Salmon Creek Chardonnay, Sonoma, California
5.50 - 19.00
Lacrema Chardonnay, Sonoma California
10.00 - 42.00
Casas Patronales Sauvignon Blanc, Santiago, Chile
7.50 - 29.00
Salmon Creek Pinot Grigio, Sonoma, California
5.50 - 19.00
Chateau St. Michelle Riesling, Columbia Valley, Washington
6.50 - 25.00
Wine & Beer‏: Reds
Salmon Creek Cabernet, Sonoma, California
5.50 - 19.00
Robert Mondavi Private Select Cabernet, California
7.50 - 29.00
Raymond Merlot, California
8.00 - 31.00
Leese-Fitch Pinot Noir, California
7.50 - 29.00
Hey Mambo Sultry Red, California
7.00 - 27.00
Santa Julia Organic Cabernet, Mendoza, Argentina
6.50 - 25.00
Salmon Creek Merlot, Sonoma, California
5.50 - 19.00
Rutherford Ranch Cabernet, Napa Valley, California
9.00 - 36.00
Greg Norman Shiraz, Limestone Coast, Australia
9.00 - 37.00
Murrieta's Well the Spur, Livermore Valley, California
11.00 - 45.00
Wine & Beer‏
Draft Beer
Miller lite, sam adams seasonal, sam adams, guinness, coors light, batch 19, blue moon, angry orchard
Midwestern Bottled Beers
Steven’s point pale ale, berghoff lager, bell’s oberon, crown valley big bison ale, henry weinhards I.P.A.
Bottled Beer
Miller lite, mgd, bud light lime, budweiser black crown, bud light, budweiser, amstel light, coors light, michelob ultra, heineken, heineken light, corona, corona light, mgd 64, stella artois, hacker pschorr, magner’s cider (gluten free) nonalcoholic beer: st. pauli girl
Cocktails and Beverages: Classic Martinis
Vodka
Absolut, ketel one, sobieski, chopin, stoli, belvedere, grey goose
Gin
10.00
Beefeater, tanqueray, bombay sapphire, tanqueray
Cocktails and Beverages: Martini Cocktails
Starry Night
Effen black cherry vodka, watermelon pucker and island punch liqueur
Grapetini
Grape vodka and white grape juice
Pomegranate
Citron vodka and pomegranate juice
Raspberry Lemon Drop
Citron vodka, triple sec, sour mix and chambord
Banana Chata
Rum chata,‏ caramel vodka and banana liqueur
Pear
Pear vodka, lemonade and splash of apple juice
French
Vodka, chambord and pineapple juice
Pineapple Upside Down
Vanilla vodka, pineapple juice and grenadine
Chocolate
Vanilla vodka, bailey’s irish cream and godiva chocolate liqueur
Cocktails and Beverages: House Favorites
Sangria
It took‏ months to perfect our own secret recipe so enjoy a glass or pitcher today!
Mojito
Fresh squeezed lime juice, mint leaves, bacardi limon and sierra mist or try a pineapple mojito
Caribbean Cooler
Cruzan coconut,‏ mango and pineapple rums with cranberry and orange juices
Gin
10.00
Beefeater, tanqueray, bombay sapphire, tanqueray
Other Beverages
Coffee, tea, hot chocolate, bottled water, monster energy drinks, cranberry, apple, grapefruit, tomato, pineapple, orange, milk, chocolate milk, I.B.C. Root beer by the bottle
Bloody Mary
Pint sized perfection
Light Dragon
Citron vodka, healthy balance cranberry juice and crystal light lemonade. 94 calories, less than 2 grams of carbs.
Vodka
Absolut, ketel one, sobieski, chopin, stoli, belvedere, grey goose
Fountain Soda
Pepsi, diet‏ pepsi, sierra mist, diet sierra mist, ginger ale, lemonade, brisk unsweetened tea, brisk raspberry iced tea, free refills
Wheatstack‏
Ask your server about our sandwich of the month and entree of the month
Wheatstack‏: Daily Dine-in Specials
Monday
Half-pound steak burger for half price
Wednesday
.49¢ wings
Friday*
10.00
All you can eat fish fry 4-9pm
Sunday
Kids eat free off the kids menu with purchase of an adult entree
Tuesday
Baby back ribs, full slab for half slab price
Thursday
10.00
Meatloaf plate select bottles of wine are half price
Saturday
15.00 - 19.00
Prime rib special, 4-9pm
Sorry, no coupons accepted on discounted or promotional items
Pizza
8.00
12” thin crust pizza with cheese, sausage or pepperoni
Sloppy Joe Sliders
6.00
Two sloppy joes – just like mom used to make
Chili Dog
6.00
Vienna beef hot dog topped with chili, cheese and onions
Mac and Cheese Bites
8.00
Delicious macaroni and cheese breaded and fried!
Onion Rings
6.00
Filet Sliders
8.00
Two 3 oz filet medallions cooked to order and topped with bleu cheese and grilled onions
Cheese Quesadilla
7.00
Pretzel Sticks
6.00
Three pretzel sticks fried golden brown and served with peppercorn ranch, cheese sauce or mustard
Tater Tots
6.00
Cheese Curds
8.00
Drink Specials‏: Sunday
Miller Lite / Coors Light Bottles or Drafts
2.00
Mimosa
4.00
Bloody Mary
5.00
Screwdriver
4.00
Drink Specials‏: Monday
Miller Lite / Coors Light Bottles or Drafts
2.00
Cruzan Rum Drinks
4.00
Drink Specials‏: Tuesday
You Call It Well Drinks
3.00
Appletini / Caramel Appletini
5.00
Sam Adams / Sam Seasonal Drafts
3.50
Import Bottles 5 For
15.00
Drink Specials‏: Wednesday
Domestic Bottles 5 For
10.00
Corona or Corona Light
3.50
Captain Morgan
4.00
Guinness Drafts
4.50
Drink Specials‏: Thursday
Margaritas (Frozen or Rocks)
5.00
Bacardi Light Rum
4.00
Corona or Corona Light
3.50
Domestic Bottles 5 For
12.50
Drink Specials‏: Friday
Blue Moon Drafts
3.50
Heineken / Heineken Light Bottles
3.50
Drink Specials‏: Saturday
Long Island Iced Tea
6.00
Michelob Ultra Bottles
3.00
Weekly Drink Specials‏
Add tax to all prices
Monday
Miller Lite and Coors Light Bottles or Drafts
2.00
Cruzan Rum Cocktails
4.00
Coconut, pineapple, mango
Monday: Tuesday
You Call It Well Drinks
3.00
Budweiser and Bud Light
2.50
Sam Adams Lager
3.50
5 Import Bottles
15.00
For 5
Monday: Wednesday
Captain Morgan
4.00
Corona or Corona Light Bottles
3.50
Guinness Draft
4.50
5 Domestic Bottles
10.00
For 5
Monday: Thursday
Margaritas
5.00
Bacardi Light Rum
4.00
Corona or Corona Light Bottles
3.50
5 Domestic Bottles
12.50
For 5
Monday: Friday
Heineken or Henieken Light Bottles
3.50
Blue Moon Draft
3.50
Monday: Saturday
Long Island Iced Tea
6.00
Michelob Ultra
3.00
Monday: Sunday
Miller Lite and Coors Light Bottles or Drafts
2.00
Mimosa
4.00
Screwdrivers
4.00
Bloody Mary
5.00
Age lo and under
Hot Doa and Fries
4.00
Hamburger and Fries
5.00
Penne Pasta
6.00
With marinora or butter sauce
Macaroni and Cheese
3.00
Grilled Cheese and Fries
5.00
Chicken Tenders and Fries
6.00

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Kompass-Symbol
Wheatstack
5900 State Route 53 (at River Bend Golf Club)
Lisle, IL 60532
USA
Wegbeschreibung
Informationssymbol
Wheatstacks is a Midwestern Eatery & Tap that offers a full menu with the focus on local harvest and history.
Uhr-Symbol
Geschlossen bis 11:00 morgen (Mehr anzeigen)
  • Mo–Do
    • 11:00–21:00
  • Fr–Sa
    • 11:00–10:00
  • So
    • 11:00–20:00
Handy-Symbol
(630) 968-1920
„World Wide Web“-Symbol
Facebook-Symbol
WheatstackLisle
Twitter-Symbol
@wheatstacklisle
Besonderheiten
Reservierungen
Ja
Kreditkarten
Nein
WLAN
Kostenlos
Sitzplätze im Freien
Ja
TouchTunes Jukebox
Ja
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