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Wexler's
(Jetzt geschlossen)Grill-Imbiss, Restaurant und Imbisswagen$$$$
Financial District, San Francisco
Die Experten bei The Wall Street Journal und SFGate empfehlen diesen Ort
57 Tipps und Bewertungen
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Irene Cantizano BescósDezember 13, 2014This place was amazing! The skate was one of the best seafood dishes I have ever had, and the banana cream pie left me begging for more. Perfect for a fancy gourmet dinner date!
SFistAugust 3, 2014This has never been a traditional barbecue spot by any stretch, but Kleinman is a big fan of Southern food and smokey flavors, and he does wonders with a small smoker in his tiny kitchen. Mehr erfahren
Jason ShellenJuly 15, 2012For dinner, get the Scotch egg to start and either the smoked ribs or plate of pork. Either way you'll thank me. During lunch grab an Alegash White beer with whatever you order.
The Wall Street JournalApril 11, 2012This BBQ spot features a tasty "Mission Dog" with bacon, pickled fresno chilies, and caramelized onions. If you're in the mood to treat yourself, order up a root beer float. Mehr erfahren
Travel ChannelJuly 26, 2012Taste the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw. It's featured on Travel Channel's Best Sandwich in America.
Joel VikrantJanuar 9, 2014The plate of pork was amazing. I had the slices of pork loin and a cut of the pork belly. It was smoked to perfection!
I do enjoy their lunch sandwiches- smoked chicken meatloaf and the bahn mi. Beet sandwich is delicious too. Wasn't a fan of the flounder po boy or lamb sandwich. For dinner, get the scotch eggs.
Travel Channel ManagerJuly 26, 2012Taste the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw. It's featured on Travel Channel's Best Sandwich in America.
Kenn HwangMai 28, 2010BBQ scotch eggs, pork plate, short ribs and banana cream pie. All absolutey amazing. I've rarely been to a place where everything we ordered was a bona Fide home run, but Wexler's delivered in spades!
Tasting TableJuly 5, 2012Try the pulled-pork sandwich, a wonderful potato salad, and the lightest, most astonishing hush puppies we’ve ever tasted: Mehr erfahren
Priya SaiprasadMärz 21, 2013The Bourbon Banana Cream Pie is sinfully delicious and addictive. Also, I cannot get enough of the BBQ Scotch Eggs.- Amy YFebruar 28, 2015Fancy BBQ in the FiDi -- delicious, fairly priced, and usually doesn't have a long line
Joel CorpusMärz 27, 2014Bourbon Banana Cream Pie, Scotch Eggs and the Short Ribs are life changing! Get it.
Deliciousness. Amazing asparagus sandwich n a great pie n French pressed coffee.- Tasting TableJuni 22, 2012Don’t miss the remarkably airy hush puppies. Crunch through the exterior and you encounter eggy, light centers flecked with golden cornmeal: Mehr erfahren
Treat yourself to a fancy lunch and a midday cocktail. The BBQ brisket banh mi is ALL RIGHT.
SFGateApril 13, 2010Barbecue goes upscale at this spot. Try their barbecued Scotch eggs, and or sip on a mint julep served in a frosty metal cup. Mehr erfahren
Stewart AlsopNovember 30, 2011Try the Artichoke Soup - Smoked Trout, deviled Yukon Gold potatoes, & chili oil
Azin AshourvanNovember 14, 2012Bourbon banana cream pie. Tastes exactly like the Swedish classic 'marängsviss'
Darcey FApril 20, 2011Deconstructed chicken and dumplings are amazing and the short ribs!!! Oh soo good!
Derek DukesJuni 10, 2010the rillette is awesome, and the plate of pork is not to be missed. pretty sure its kosher.
Andy HuangAugust 21, 2012Remember to grab a fork if you don't want your hands dirty. The pulled pork sandwich does not come pre-made.
Jon HallOktober 9, 2013Not sure what happened to the Wexler's truck that used to park behind this place. Now there's a bike-share rack.
Chefs FeedAugust 22, 2014Lori Baker, chef of Baker & Banker, eats here on her nights off. She loves the BBQ scotch eggs. Mehr erfahren
TV Food MapsSeptember 1, 2014Check out Wexlers as seen on Adam Richman's Best Sandwich Mehr erfahren
April ConyersFebruar 10, 2010Everything here is good! Definitely save room for the banana cream pie! Mehr erfahren
7x7 MagazineJanuar 27, 2010Can't get enough of the scotch egg...it's #71 on 7x7's Big Eat SF 2010. Mehr erfahren
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Dauerhaft geschlossen (Mehr anzeigen)
- Mo
- 11:30–14:00
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- 11:30–22:00
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- 11:30–23:00
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- 17:00–23:00
(415) 983-0102
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
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Speisekarten
Mittagessen, Abendessen, Happy Hour
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- 7.4
"Excellent dried pork rolls & chicken wings surprisingly. Get them with the rest of your dim sum favorites"
Brandon M. - 6.3
"If you order the BBQ chicken w/o the rice and mac salad you have a super delicious and fresh low carb meal :)"
Sister Mable Syrup - 7.4
"Come right at 5 and you won’t have to wait. The spicy pork belly and marinated bone in shortribs are amazeballs."
Stephany
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