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Watermark

Lounge und Cocktailbar$$$$

Asbury Park

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Low/ No Alcohol 3Sunday Brunch 2020 7Beer Fall 2020 3Specialty Fall 2020 8Fall Food Menu 2020 2Wine Fall 2020 5

Low/ No Alcohol

Low Alcohol

Hornet's Nest

7.00

Muddled Ginger, Cranberry, Topped with Prosecco.

Ramblin' Rose

7.00

Cherry Heering Liqueur, Blood Orange Puree and Simple Syrup topped with Club Soda.

The Rooftop Cocktail

7.00

Noilly Pratt Dry Vermouth, Orange Bitters, Club Soda and 100% Cane Sugar Ginger Ale.

Watermark Pimm's Cup

8.00

Muddled Cucumber, Strawberry and Mint, Pimm's Liqueur, Cointreau, Fresh Lime and topped with 100% Cane Sugar Ginger Ale.

Lemonada

7.00

St. Germain, Fresh Grapefruit and Lemon with Simple Syrup and Club Soda.

Mocha

8.00

Meletti Cioccolato, Espresso, Vanilla Syrup

No Alcohol

Prohibition Punch

6.00

Fresh Cider, Fresh Lemon and Cinnamon Syrup Topped with Ginger Ale.

Strawberry Faux-Jito

7.00

Fresh Muddled Strawberries and Mint, Fresh Lime, Simple Syrup, Club Soda

Lavender Spritz

5.00

House-made Lavender Syrup, Fresh Lemon Topped with Club Soda

Strawberry Fizz

7.00

Strawberry Puree, Muddled Cucumbers, Fresh Lime and Celery Bitters topped with 100% Cane Sugar Ginger Ale and Club Soda.

The Virgin Mary

5.00

The Immaculate Conception of our House-Made Bloody Mary Mix served with Celery, Lemon and Olives.

Beverages

Soft Drinks

3.00

Voss Bottled Water

4.00

Still or Sparkling.

Steaz Energy Drink

5.00

Sunday Brunch 2020

This is our featured Sunday Brunch Food and Drink Menu. Full Food, Cocktail, Wine and Beer Menus are available at all times.

Brunch Sparkling Bottles & Cocktails

Prosecco, Acinium

10.00

Italy, NV.

Sparkling Rose, Graham Beck

11.00

Stellenbosch, South Africa, NV.

Watermark Mimosa

10.00

Champagne, Blood Orange Puree

Apple Champagne Cocktail

10.00

Apple Juice, St-Germain, Champagne

Red Sangria

10.00

Dark Rum, Pineapple Juice, Cabernet, Grenadine, Champagne

Asbury Iced Tea

10.00

Lemongrass/Mint Bourbon, 100% Cane Sugar Ginger Ale

Ramblin' Rose - Low Alcohol

7.00

Cherry Heering Liqueur, Blood Orange Puree, Simple Syrup, Club Soda

Strawberry Fizz - No Alcohol

7.00

Strawberry Puree, Muddled Cucumber, Fresh Lime, Celery Bitters, Topped with Ginger Ale and Club Soda

Brut, Cava, Gran Sarao

10.00

Spain, NV.

Brut, Veuve Clicquot

90.00

Reims, France NV.

Bellinis

10.00

Prosecco, Seasonal Fruit Puree

Pineapple/apricot Champagne Cocktail

10.00

Orchard Apricot Liqueur, Pineapple Juice, Champagne

White Sangria

10.00

Peach and Pear Liqueurs, Sauvignon Blanc, Lemon Bitters, Champagne

Wanamassa Iced Tea

10.00

Spiced Chai Dark Rum and Pineapple Juice

Watermark Pimms Cup - Low Alcohol

8.00

Muddled Cucumber, Strawberries and Mint, Pimms Liqueur, Cointreau, Fresh Lime, Ginger Ale

Prohibition Punch - No Alcohol

6.00

Apple Cider, Fresh Lemon, Cinnamon Syrup Topped with Ginger Ale

Bloodys

Bloody and Shrimp

16.00

A Pint of our House-Made Bloody with your Spirit of Choice and 3 Jumbo Shrimp

Bloody's of Your Choice

10.00

Our regular sized House Made Bloody Mix with your Spirit of Choice

Sunday Brunch Food Specials

Greek Flatbread

13.00

Feta, Kalamata Olives, Artichokes, Roasted Peppers, Arugula

Smoked Salmon Latkas

15.00

House-made Dill Crème Fraiche, Tobiko Caviar

House Tapas

Antipasto Plate

16.00

Serrano Ham, Chorizo Slices, Manchego, Drunken Goat Cheese, Crostinis

Patatas Bravas - Gf

8.00

Peppery Roasted Baby Potatoes with Smoked Paprika Aioli

Spicy Seared Ahi Tuna - Gf

12.00

On a Bed of Edamame, Topped with Seaweed and Basil Oil

Lime Garlic Shrimp - Gf

12.00

Cheese Empanadillos

10.00

Puff Pastry Shell, Salsa Picante Dipping Sauce

Rosemary Roast Marcona Almonds - Gf

7.00

Tuna Nicoise - Gf

13.00

Tuna COnfit, Pickles, Olives, Potatoes, Green Beans, Savory Dill Dressing

Crab-Goat Cheese Stuffed Piquillo Peppers - Gf

12.00

Served with Smoked Paprika Ailoli

Vegan Soy Skewers (Full of Gluten)

11.00

Seitan Style with Tangy Citrus Five Spice Garlic Pepper Marinade

Chorizo Sausage - Gf

13.00

Sauteed with Red Wine and Brandy

Spanish Vegetable Dip

11.00

Crudites and Naan Bread

Bowl of Assorted Olives - Gf

7.00

Additional Cocktails

Watermark Lemonade

13.00

Ketel One Citroen, Grapefruit and Lemon Juice, St-Germain and Simple Syrup Lemonade is also available with Spirit of Choice and available fruit purees.

Kali Cocktail

10.00

Chai Rum, Agave Nectar, Fresh Lime, Muddled Lemon Peel, Lemon Bitters

English Garden

11.00

Haymens Old Tom, Dry Vermouth, St-Germain, Celery Bitters

Blood and Sand

11.00

Famous Grouse Scotch, Cherry Heering, Sweet Vermouth, Fresh Orange Juice

Viva La Vida

11.00

Vida Mezcal, Pamplemousse Liqueur, Grand Marnier, Lime, Pure Agave Nectar, Aperol

Frenchie

11.00

Stolichnaya, Muddled Pineapple, Raspberry Liqueur, Vanilla Syrup

Peach Cobbler

10.00

Avua Aged Cachaca, Peach Puree, Cocchi Vermouth, Cinnamon Honey

The Parlor

12.00

Hendricks, Fresh Lime, Simple Syrup, Muddled Cucumber and Celery Bitters

Cherry Valance

11.00

Lemongrass/Mint Bourbon, Muddled Brandied Cherries, Cherry Heering and Cinnamon Syrup

Double Deuce

12.00

#2 Reposado Tequila, Apple Cider, Pomegranate and Pear Liqueur, House-Made Ginger Beer

Beer Cocktails

Adam and Ava

9.00

Ciderboys First Press Apple, Goslings Black Rum, House-Made Ginger Beer, Apple Bitters

Double Take

9.00

Lemongrass/Mint Bourbon, House-Made Ginger Beer, Fresh Lemon Sour, Mint, Pomegranate Molasses Topped with White Ale Beer

Brunch Featured Wines

Riesling, Dr. L - Dry

10.00

Mosel, Germany, 2018.

Sauvignon Blanc, Cederberg

11.00

South Africa, 2018.

Rose, Campos De Luz

9.00

Carines, Spain, 2017. (100% Garnarcha)

Pinot Noir, Resplendent Erath

12.00

Oregon, 2017.

Merlot, Seven Falls

11.00

Wahluke Slope, Washington 2016.

Cabernet, Ancient Peaks

13.00

Paso Robles, California 2017.

Pinot Grigio, Rapido

9.00

Veneto, Italy, 2018.

Chardonnay, Harken

10.00

California, 2018.

Rose, Villa Wolfe

9.00

Pfalz, Germany 2018. (100% Pinot Noir)

Montepulciano D'abruzzo, Valle Reale

11.00

Tuscany, Italy 2018.

Malbec Reserva, Gouguenheim

11.00

Mendoza, Argentina 2017.

Beer Fall 2020

Drafts

Forgotten Boardwalk Brewing, Fortune's Fate Pineapple Mango Gose, Cherry Hill, Nj 4.0%

7.00

A Gose beer w/traditional notes of acidic citrus. The characteristic salt content of this beer is derived from the salinity in oysters harvested from the Barnegat Bay.

Last Wave, Watermark Shore Ale, Point Pleasant, Nj 5.3%

6.00

Kolsch-Style Ale, Tropical Bouquet of Flavors & Aromas w/a Pinch of Salt

Kane Brewing, Head High, Ocean, Nj 6.5%

8.00

American-Style IPA, Noticeable Grapefruit Flavor w/Aromas of Citrus, Tropical Fruit & Pine

Screaming Hill Brewing Co., Red Raspberry Wheat, Cream Ridge, Nj 4.9%

7.00

Farm Fresh Red Raspberries Give This Unfiltered Wheat Beer A Pleasant, Summery-Twist

Limited

Dogfish Head Palo Santo Marron

12.00

Milton, DE 12% A High-Octane Brown Ale Aged in Palo Santo Wood. Notes of Caramel & Vanilla

Flying Dog Gonzo Imperial Porter

9.00

Frederick, MD 9.2% A Quintessential American Imperial Porter, Roasted Chocolate, Coffee and Vanilla

Brouwerij Van Honsebrouck, Kasteel Barista Chocolate Quad

11.00

Belgium 11% A Beautifully Balanced Quadruple Ale Brewed with Fresh Belgium Chocolate

Bottles/cans

Amstel Light

4.00

The Netherlands, 3.5%.

Brooklyn Lager

5.00

Brooklyn, NY, 5.2%.

Einstok Icelandic White Ale

6.00

Akureyi, Iceland 5.2%.

Negra Modelo

6.00

Mexico, 5.4%

Stella Artois

6.00

Belgium, 5.0%.

Asbury Park Brewing Co. Sea Dragon

7.00

Asbury Park, NJ 6.7%.

Ciderboys First Press

5.00

Stevens Point, Wis. 5.0%

Miller Lite

4.00

Milwaukee, WIS, 4.2%.

Sol

5.00

Mexico, 4.5%

Wells Banana Bread

7.00

England, 5.2%

Specialty Fall 2020

Sparkling

Mimosa

8.00

Champagne, Blood Orange Puree

Bellinis

8.00

Prosecco, Seasonal Fruit Puree

Sangrias

Red Sangria

10.00

Dark Rum, Pineapple Juice, Cabernet, Grenadine, Champange

White Sangria

10.00

Peach and Pear Liqueur, Sauvignon Blanc, Lemon Bitters, Champagne

Champagne Cocktails

Apple

10.00

Apple Juice, St-Germain, Champagne

Grapefruit

10.00

Grapefruit Juice, Grand Marnier, Champagne

Iced Teas

Asbury Iced Tea

10.00

Lemongrass/Mint Bourbon, 100% Cane Sugar Ginger Ale

Wanamassa Iced Tea

10.00

Spiced Chai Dark Rum and Pineapple Juice

Whiskey

The Bitter Truth

14.00

Whistle Pig Rye, Averna Amaro, Limoncello

The Mermaid and the Walrus

11.00

Buffalo Trace Bourbon, Grapefruit, Simple Syrup, Angostura Bitters

Tequila

Spicy Strawberry Margarita

12.00

Jalapeno Tequila, Strawberry, Cointreau, Fresh Lime

Viva La Vida

11.00

Vida Mezcal, Pamplemousse Liqueur, Grand Marnier, Lime, Pure Agave Nectar, Aperol

Gin

Vespa

13.00

Plymouth Gin, Hangar One Vodka, St-Germain and Orange Bitters

The Parlor

12.00

Hendricks, Fresh Lime, Simple Syrup, Muddled Cucumber and Celery Bitters

Vodka

Watermark Lemonade

13.00

Ketel One Citroen, Grapefruit and Lemon Juice, St-Germain and Simple Syrup

Violetta

11.00

Hangar One Vodka, Fresh Lemon and Crème de Violette

Fall Food Menu 2020

Plates

Spicy Seared Ahi Tuna - Gf

15.00

On a Bed of Edamame, Topped with Seaweed and Basil Oil.

Patatas Bravas - Gf

8.00

Peppery Roasted Baby Potatoes with Smoked Paprika Aloli

Cheese Empanadillos

10.00

Puff Pastry Shell, Salsa Picante Dipping Sauce

Lime Garlic Shrimp - Gf

12.00

Crab-Goat Cheese Stuffed Piquillo Peppers-Gf

12.00

Served with Smoked Paprika Aioli

Tuna Nicoise - Gf

13.00

Tuna Confit, Pickles, Olives, Potatoes, Green Beans, Savory Dill Dressing

Vegan Soy Skewers (Full of Gluten)

11.00

Seitan Style with Tangy Citrus Five Spice Garlic Pepper Marinade.

Cracker Crust Pizzas (No Substitutions)

13.00

Manchego, Sliced Chorizo and Arugula

Chorizo Sausage - Gf

13.00

Sauteed with Red Wine and Brandy

Romesco Rack of Lamb - Gf

12.00

Rib Chop, Smokey Infusion, Creamy Almond-Red Pepper Puree

Antipasto Plate

16.00

Serrano Ham, Chorizo Slices, Manchego, Drunken Goat Cheese, Crostinis

Dips, Bowls and Sides

Hot Everything Pretzel

7.00

With Assorted Mustards, Veggie Cream Cheese

Bowl of Assorted Olives (Gluten-Free)

7.00

Spanish Vegetable Dip

11.00

Crudites and Naan Bread

Unsalted Raw Nuts (Gluten-Free)

4.00

Almonds, Pecans and Walnuts.

Rosemary Roast Marcona Almonds-Gf

7.00

Wine Fall 2020

Sparkling

Proseccco, Acinium

10.00

Italy, NV.

Sparkling Brut Rose, Graham Beck

11.00

Stellenbosch, South Africa, NV.

Moet & Chandon

95.00

Imperial Brut, Epernay, France, NV.

Moet & Chandon Grand Vintage Brut

120.00

Epernay, France, 2012.

Brut, Cava, Gran Sarao

10.00

Spain, NV.

Veuve Clicquot

90.00

Brut, Reims, France, NV.

Moet & Chandon

110.00

Brut Rose, Epernay, France, NV.

Whites

Riesling, Dr. L Dry

10.00

Mosel, Germany, 2018.

Pinot Grigio, Rapido

9.00

Veneto, Italy, 2018.

Chardonnay, Harken

10.00

California, 2018.

Gruner Veltiner, Weingut Stadt Kreems

11.00

Austria, 2018.

Sauvignon Blanc, Cederberg

11.00

South Africa, 2018.

Rose

Rose, Campos De Luz

9.00

Carines, Spain 2017. (100% Garnarcha)

Rose, Villa Wolfe

9.00

Pfalz, Germany 2018. (100% Pinot Noir)

Reds

Montepulciano D'abruzzo, Valle Reale

11.00

Tuscany, Italy 2018.

Merlot, Seven Falls

11.00

Wahluke Slope, Washington 2016.

Cabernet, Round Hill

10.00

Central Coast, California 2018.

Super Tuscan, Lagone

12.00

Tuscany, Italy 2017.

Pinot Noir, Resplendent Erath

12.00

Oregon 2017

Malbec Reserva, Gouguenheim

11.00

Mendoza, Argentina 2017.

Cabernet, Ancient Peaks

13.00

Paso Robles, California 2017.

Ports and Moscato

Taylor 10 Yr Tawny

10.00

Sanderman's Vintage Porto

15.00

Cockburn's Ruby Port

7.00

Marenco Moscato D'asti

10.00

Scrapona, Italy 2017.

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