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Washington Place Bistro & Inn

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Neuamerikanisches Restaurant und Hotel$$$$

University Circle, Cleveland

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Washington Place Bistro & Inn

88 Fotos

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Dessert 1Brunch Menu 32 for $40 3Dinner Menu 5

Brunch Menu

Starters

Lobster Bisque

9.50

Lemon creme fraiche, chive oil

Bistro Beet Salad

9.50

Baby greens, candy stripe, golden & bulls bloody beets, mackenzie creamery goat cheese, pickled red onions, marcona almonds, shaved fennel, goat cheese ranch dressing

Braised Beef & Wild Mushroom Pierogies

11.50

Potato-parmesan pierogies, braised c.a.b.*, wild mushroom ragu, demi-glace, horseradish creme fraiche

Hot House Tomato Salad

10.00

Shaved parmesan, applewood bacon, fennel fronds, cracked black pepper, goat cheese ranch, evoo

Fresh Fries

6.00

Fresh-cut, fines herbes, malt vinegar aioli

Warm Whipped Brie & Lobster Dip

11.00

Maine lobster, whipped brie, chive, tarragon, toasted baguette

Breakfast

House Made Granola

7.00

Seasonal fruit, vanilla yogurt, honey, toasted english muffin, whipped butter

Biscuits & Gravy

12.50

Buttermilk biscuits, chorizo sausage gravy, potato hash

Vegetable Omelette

11.00

Seasonal vegetables, cheese, potato hash, toasted english muffin

Eggs in the Nest

11.50

Challah, local eggs, chorizo breakfast sausage, potato hash

Fried Chicken & Waffles

15.00

Cracked black pepper - bourbon butter, ohio maple syrup

Eggs Benny

14.00

English muffin, poached local eggs, saucisson tasso, bearnaise sauce

Shrimp & Grits

15.00

Low country cheese grits, chorizo, cherry tomatoes, beer blanc, scallions

Pot Roast Hash*

13.00

Poached local egg, braised c.a.b. pot roast hash, white cheddar sauce, toasted challah

Steak & Eggs*

15.00

2 eggs any style, grilled c.a.b. hanger steak, bearnaise sauce, potato hash

Sandwiches

Salmon Blt

13.50

Toasted bagel, smoked, applewood bacon, dill-caper cream cheese, pickled red onion

Grilled Chicken Sandwich

11.50

White cheddar, lettuce, tomato, bacon, roasted garlic aioli, orlando baking company bun

Wp Burger*

13.50

C.a.b., local swiss, grilled red onion, roasted garlic aioli, artisan bun, fresh fries

Braised Beef Sandwich*

13.50

C.a.b. pot roast, caramelized onion, horseradish creme fraiche, grass-fed swiss, orlando baking company bakery roll, fresh fries

2 for $40

2 for $40 Wednesday; share an appetizer, 2 entrées and a bottle of wine - only $40!

Starter

Select one

Pan Seared Mussels

Garlic, shallots, chorizo, grape tomatoes, basil, chardonnay

Fresh Fries

Fresh-cut, fines herbes, malt vinegar aioli

Flatbread

Chef's daily special

Young Caesar Salad

Baby romaine, shaved croutons, lemon, parmesan, cracked black pepper

Braised Beef & Wild Mushroom Pierogies

Potato-parmesan pierogies, braised c.a.b.*, Wild mushroom ragu, demi-glace, horseradish crème fraiche

Entrees

Select two

Bay of Fundy Salmon

Toasted orzo, shaved fennel, baby bok choy, asparagus, basil vinaigrette

Wild Mushroom Meatloaf

Roasted garlic mashers, heirloom carrots, roasted tomato gravy, micro greens

Mack & Cheese

Mackenzie goat cheese, aged parmesan & manchego, chorizo, goat cheese strudel

Ohio Chicken

Braised thigh, pan seared breast, shiitake & brussels sprouts "risotto", truffle

Grilled Hanger Steak

Pommes puree, pan seared wild mushrooms, caramelized onions, veal demi

Braised Pot Roast

C.a.b.*, Baby carrots, pommes puree, big red reduction

Shrimp & Grits

Low country cheesy grits, chorizo, cherry tomatoes, beer blanc, scallions

Chef's Whim Seasonal Pasta

Wine

Ask your server about tonight's selections

Dinner Menu

Starters

Braised Beef & Wild Mushroom Pierogies

11.50

Potato-parmesan pierogies, braised c.a.b.*, Wild mushroom ragu, demi-glace, horseradish crème fraiche

Lemon & Garlic Scampies

16.00

Shaved garlic, lemon, chardonnay, grilled bread

Cheese Slate

15.00

Beemster, humbolt fog, st. Angel, aged manchego, pistachio pecorino, marcona almonds, fig preserves, toasted baguette

Pan Seared Mussels

12.50

Garlic, shallots, chorizo, grape tomatoes, basil, chardonnay

Ahi Stack

15.00

Wakame, avocado, crispy potato, sriracha aioli, sweet soy

Jumbo Lump Crab Cakes

13.00

Caper aioli

Fresh Fries

6.00

Fresh-cut, fines herbes, malt vinegar aioli

Warm Whipped Brie & Lobster Dip

11.00

Maine lobster, whipped brie, chives, tarragon, toasted baguette

Soup & Salad

Lobster Bisque

9.50

Lemon crème fraiche, chive oil

Young Caesar Salad

9.00

Baby romaine, shaved croutons, lemon, parmesan, cracked black pepper

Hot House Tomato Salad

10.00

Shaved parmesan, applewood bacon, fennel fronds, cracked black pepper, goat cheese ranch, evoo

Bistro Beet Salad

9.50

Baby greens, candy stripe, golden & bulls blood beets, mackenzie creamery goat cheese, pickled red onions, marcona almonds, shaved fennel, goat cheese ranch dressing

Simply Grilled

Sauces: bearnaise | horseradish creme fraiche | wp steak sauce, blue cheese fondue | truffled demi glace | miso-soy vinaigrette | lemon-garlic sauce; Oscar: add asparagus, lump crab meat and béarnaise $10; Surf & Earth: pair any simply grilled item with a butter poached lobster tail $19

C.a.B. * Filet Mignon

42.00

C.a.B. * Ribeye

40.00

Scampies

34.00

Bay of Fundy Salmon

21.00

C.a.B. * Petite Filet Mignon

37.00

C.a.B. * Ny Strip

36.00

Ahi

24.00

Beeler's Tomahawk Pork Chop

29.00

Composed Entrees

Grilled Hanger Steak

25.00

C.a.b.*, Grilled medium rare, asparagus, blue cheese fondue, fresh fries, malt vinegar aioli

Braised Pot Roast

24.00

C.a.b.*, Baby carrots, pommes puree, big red reduction

Ohio Chicken

22.50

Braised thigh, pan seared breast, shiitake & brussels sprouts "risotto", truffle

Scampi Bucatini

34.00

Shaved garlic, lemon, cherry tomatoes, manchego, chardonnay, parmesan

Shrimp & Grits

25.00

Low country cheesy grits, chorizo, cherry tomatoes, beer blanc, scallions

Butter Poached Maine Lobster

38.00

Bacon & scallion risotto, blood orange beurre blanc

Mack & Cheese

20.00

Mackenzie goat cheese, aged parmesan & manchego, chorizo, goat cheese strudel

Wp Burger

13.50

C.a.b.*, Local swiss, grilled red onion, roasted garlic aioli, artisan bun, fresh fries, malt vinegar aioli

Shiitake & Truffle Wellington

23.00

Puff pastry, thyme, shaved garlic, béarnaise, roasted red pepper, asparagus

Seared U10 Day Boat Scallops

34.00

Roasted butternut squash risotto, aged parmesan & manchego, apple cider beurre blanc

Bay of Fundy Salmon

25.00

Toasted orzo, shaved fennel, baby bok choy, asparagus, basil vinaigrette

Chilean Sea Bass

35.00

Maine lobster pommes puree, fennel fries, garden chives, veal demi-glace

Simple Sides

Mack & Cheese

6.00

Jumbo Asparagus & Bearnaise

6.00

Roasted Brussels Sprouts

6.00

Glazed Baby Carrots

6.00

Truffled Pommes Puree

8.00

Low Country Cheesy Grits

6.00

Shiitake & Oyster Mushroom Saute

6.00

Maine Lobster Pommes Puree

9.00

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Washington Place Bistro & Inn

Dessert

Brunch Menu

2 for $40

Dinner Menu

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