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Wallsé

Österreichisches Restaurant und Deutsches Restaurant$$$$

West Village, New York City

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Wallsé

8.5^/10

217

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Die Experten bei Michelin Travel & Lifestyle und Travel + Leisure empfehlen diesen Ort

52 Tipps und Bewertungen

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The Food SlutsJuly 31, 2012
On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Mehr erfahren
Tim ZuckertFebruar 15, 2021
The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
Susan J CampbellJuni 24, 2016
Schon mehr als 10 Mal hier gewesen
Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
Marie La RueApril 5, 2023
High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.
Elizabeth BursteinJanuar 26, 2023
Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
Raphael LangenscheidtSeptember 26, 2015
Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.
Susan J CampbellDezember 5, 2015
Schon mehr als 10 Mal hier gewesen
The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
Travel + LeisureJuly 30, 2012
Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.
The Corcoran GroupOktober 24, 2011
Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!
Halstead PropertyAugust 4, 2011
Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
Michelin Travel & LifestyleAugust 16, 2011
A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
Michelin Travel & LifestyleDezember 2, 2013
Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor
Lior YanayFebruar 11, 2018
Amazing, authentic Austrian food.
Susan J CampbellFebruar 9, 2016
Schon mehr als 10 Mal hier gewesen
The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
Whitney ShawMai 18, 2016
order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
Diana Nasello OlszewskiFebruar 26, 2015
Go for the tasting menu. Food is elevated from the a la carte. Amazing!
Rachel HarrisonNovember 9, 2014
One of the best restaurants in nyc. The carrot cocktail is amazing.
Kati EOktober 3, 2021
Get the Schnitzel and the Sacher torte!
sarah lipmanOktober 5, 2011
order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection
Christoph TeubnerMai 16, 2014
Very authentic Austrian cuisine! Very good and pricy wine selection.
jeffrey arnoldAugust 31, 2021
Great food, cocktails, and very interesting all-Austrian wine list.
Travel + LeisureJuly 30, 2012
Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
Kmart FashionDezember 2, 2011
Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
Brandon PerlmanMai 4, 2021
Schon mehr als 5 Mal hier gewesen
If you have one night in the West Village spend it here…
Will ArnoneNovember 8, 2014
Extraordinary venison. And rabbit spaetzel as an appetizer.
Rip TotoApril 26, 2013
Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
Rob WhippleOktober 9, 2011
All the food is great, but strangely I think the mashed potatoes are the best I've ever had.
Prins PoloMai 12, 2021
Schnitzel and strudel
RazorfishSeptember 20, 2011
The Spätzle with rabbit & wild mushroom is simply delicious.
Dan HarrisonAugust 8, 2013
Ask for the spork with dessert.
Cori GreenAugust 24, 2020
All the deserts are the bomb
suzanne 🌶Dezember 28, 2021
Goose was moist and decadent
Ali WattsSeptember 6, 2011
great brook trout, spatzle, & cucumber delight cocktail Mehr erfahren
Living Jazz ArchiveFebruar 21, 2016
Wine list, cod, appetizers
Elaine HeAugust 20, 2014
Definitely try the roast duck.
Katie BoesJanuar 17, 2019
Best Austrian
Cynthia DrescherOktober 19, 2011
Salzburger Nockerl with huckleberries for dessert, for the win.
Rick ValenzuelaOktober 13, 2011
If they have the Dover Sole, get it. No need to think about it.
jessica m. hintermeisterJuly 5, 2013
Salzburger Nockerl!
Phoenix 💥💥💥November 8, 2014
Great authentic cuisine
Carol GuizarMärz 19, 2011
Apple strudel is out of this world.
James PazhavilaNovember 17, 2019
TO Top NYC 2018
Ana RAugust 12, 2014
Schnitzel!
MoRizaOktober 23, 2011
Try the Steak The German Way
NatalieJanuar 8, 2010
try their bloody mary's - best in the city. made with fresh horseradish et al
AJ KintnerMai 28, 2010
The 4 course tasting menu was worth it!
Laura YagermanOktober 3, 2012
Michelin 2012 ★
Matt YeagerSeptember 23, 2011
Service is not bad. But the kitchen is really slow. Plan 3 hours for dinner without desert
Urban NomadDezember 21, 2011
One Michelin star.
Katie FogerteyJuly 8, 2010
Great peach strudel!

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Wallsé

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