Waku Waku

"Must try their Karasumi or mullet roe, very special fragance and good to pair with fine liquor !"

Ivan N

"My best sushi rice restaurant in town!!! I love the uni-tuna rice set best !!!"

Crème Brûlée

"The ox tongue ($65) on a stick is thick-cut and drips with delicious umami meat fats. On another plate, cubed wagyu hanger steak ($65) and oyster blade ($45) are both exceedingly tender."

Time Out Hong Kong