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West 29th Restaurant & Bar

Amerikanisches Restaurant$$$$

Lakeside, Wheat Ridge

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8.7^/10

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33 Fotos

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Dinner 2016 9Dessert 2Weekend Brunch 7

Dinner 2016

Appetizers‎

Mussels

Half pound of pan steamed mussels, mussels, white wine, butter, garlic, shallot, ginger, lemongrass and toasted baguete

Flatbread

House‎ made flatbread, roasted garlic white bean puree, roasted portabella mushroom, parmesan, truffle oil

Meat & Cheese Plate*

Select world meats and cheeses garnished with nuts, fruit and a side of our house pickled mustard seed

Squash Ravioli

House made pasta with roasted squash and ricotta, tossed in a thyme brown butter, topped with parmesan cheese and toasted pepitas

Calamari (G)

Fried tube, tentacle, pepperoncini and cherry peppers, drizzled with lemon-chipotle aioli

Parisian Style Gnocchi (V)

Butternut Squash, toasted almonds, parmesan, garlic herb butter

Soups & Salads‎

Caesar Salad*

Romaine, parmesan, white anchovies, house made dressing, house croutons

West 29th Wedge (G)

Bib lettuce, toasted pitsachio, buttermilk blue cheese, crisp pancetta, port wine vinaigrette

Carrot Ginger Soup (G)

Scratch made soup garnished with fresh chive

Seasonal Greens (G) (V)

Sliced beets, frisee greens, dried cranberry, walnut goat cheese, beet vinaigrette

Salmon filet: +9

Salmon Filet: +9

Beer Cheddar Soup

House recipe made with sharp cheddar and Chin Wag ESB, garnished with crispy bacon and fried jalapeno

Main Fare‎

Pork Chop (G)

Grilled bone-in chop with a calypso sauce, served with mashed potatoes and seasonal vegetables

Fish and Chips

Beer battered drizzled with lemon chipotle aioli, served with coleslaw and chips

Duck Breast (G)

Crisp skin duck breast with black lentils and seasonal vegetables, finished with a cherry demi-glace

Salmon (G)

Grilled salmon filet over black lentils and seasonal vegetables, finishes with toasted pepitas and a basil-cilantro pesto

Gorgonzola Stroganoff

Gorgonzola cream sauce, house made pasta, beef tips

NY Strip Steak* (G)

Grilled 10 oz strip topped with a brandy peppercorn demi-glace, mashed potatoes and seasonal vegetables

Shrimp Fettucine

Pan seared shrimp, garlic, shallot, mushroom and dried cranberries in a white wine tomato cream sauce

Half Chicken (G)

Roasted chicken, seasonal vegetables, mashed potatoes, maple bourbon glaze

Shrimp, garlic, shallot, fennel and sundried tomatoes in a basil vodka sauce

Ratatoulle Lasagna (G) (V)

Sweet potato "noodles", zucchini, ricotta and mozzarella cheeses, house marinara, parmesan cheese and fresh herbs

West 29th Burger

Bourbon bacon jam, cheddar, tomato and butter lettuce on house-made bun served with house fries

Rocky Mountain Trout (G)

Grilled trout, brown rice, mushroom, tomato, haricots verts, bacon cream sauce

Sides‎

House-made Pasta

House Fries

Seasonal Vegetables

Garlic Mashed Potatoes

Beverages‎

G: Gluten-Free V:Vegetarian

Soda

2.00

Not available for take-out

Saranac Ginger Beer

Coffee or Milk

Not available for take-out

Henry Weinhard's Root Beer

Tea

2.50

Not available for take-out

Hot Chocolate

2.50

Not available for take-out

Wine‎

Zardetto Prosecco

8 - 24

Veneto, Italy

Zenato Pinot Grigio

8 - 28

Venezie, Italy

Charles Smith Riesling Kung Fu Girl

7 - 23

Columbia valley, Washington

Joel Gott Sauvignon Blanc

Oakville,‎ California

Les Petites Roche Chenin Blanc

Savennieres Loire Valley, France

Cliff Lede Sauvignon Blanc

Napa valley, California

Venica & Venica Friulano

Giulia, Italy

Castle Rock Pinot Noir

8 - 28

Mendocino, California

Ramsay Cabernet

9 - 31

North coast, California

Care Tinto Robles

Carinena, Spain

Vietti Nebbiolo

Perbacco Veneto, Italy

Joel Gott Cabernet Sauvignon

Oakville, California

Baracchi O’Lillo

Tuscany, Italy

Castello di Bossi Chianti Classico

Tuscany, Italy

Regaleali Le Rose

8 - 24

Sicily,‎ Italy

Casal Garcia

6 - 19

Vinho verde, Portugal

Lander Jenkins Chardonnay

9 - 31

Monterey coast, California

Venica & Venica Pinot Grigio

Giulia, Italy

Argiolas, Costamolino, Vermentino

Sardinia, Italy

Foxglove Chardonnay

Central coast, California

Flying Horse Chardonnay

Russian River Sonoma, California

Punto Final Malbec

7 - 25

Mendoza, Argentina

Chapoutier Granache-Syrah

8 - 27

Cotes‎ du Rhone, France

Pedroncelli Pinot Noir

Russian river, California

Pierre Qui Roule Merlot

Languedoc, france

Vaglio Aggie Malbec

Mendoza, Argentina

Baracchi Smeriglio

Tuscany, Italy

Draft‎

Chin Wag ESB

7 - 12

This Hogshead beer is brewed just 0.7 miles away, and combines a chewy malt forward mouth feel balanced by a moderate hopping rate delivered by challenger golding and fuggles hops.

Rotational IPA

Ask‎ your server for details

Kokanee (Canada)

4 - 7

Pilsner style lager, 5% abv, made of pure mountain stream water, 3 varieties of malt & blend of western grown north American hops

Chimay (Belgium)

12 - 28

8% ABV chimay triple, golden in color, this trappist beer combines sweetness and bitterness with a rare balance

Warsteiner Verum Pils (Germany)

5 - 9

4.8% ABV, made of forest spring water, two-row malted summer barley and all german hops

Guinness (Ireland)

6 - 11

Irish‎ dry stout, featuring a burnt flavor that is derived from roasted unmalted barley

Erdinger (Germany)

6 - 11

5.3% ABV, weißbier is a golden cloudy wheat beer

Rotational Tap

Ask‎ your server for details

Bottle‎

Avalanche Ale (USA)

Sam Adams Boston Lager (USA)

Avery IPA (USA)

Newcastle (England)

Dos XX Amber (Mexico)

St. Pauli Girl (Germany)

Odell 90 Shilling Ale (USA)

Blue Moon (USA)

Sam Adams Light (USA)

Amstel Light (Netherlands)

Corona (Mexico)

Avery White Rascal (USA)

St. Pauli Girl N.A. (Germany)

Weekend Brunch

The Sweet Stuff‎

Cinnamon Roll (V)

Scratch cinnnamon roll with house-made icing

Scones (V)

One‎ classic and one signature, house-made and served with sweetened whipped crème fraiche

Buttermilk Pancakes (V)

3 - 5

Old-fashioned buttermilk pancakes

Crepes (V)

4 - 10

House-made crepes filled with a sweet crème and topped with our weekly topping

French Toast (V)

Three slices of our hose-battered Texas toast with butter and syrup

Featured Pancakes

4 - 6

Chef's twist on our classic buttermilk pancakes

29th Signatures‎

Signature Benedicts

11 - 13

Classic, Portabella or Salmon Benedict, served with hash browns and house-made hollandaise sauce

Eggs at 29th

Two eggs your way served with hash browns, choice of toast and your choice of applewood bacon strips (2) or sausage patties (2)

Corned Beef Hash

Rustic style corned beef hash served with two eggs your way, and your choice of toast

House Cured Salmon

Served with egg mimosa, pickled red onion, crème fraiche, chives and sourdough toast

Croque Madame

Sliced ham and swiss cheese between golden brown French toast, atop a bed of sausage bechamel, finished with a fried egg, and scratch made hollandaise

Go Your Own Way‎

Omelette

Fluffy eggs, with house hash browns, and choice of toast

West 29th Burger*

Bourbon bacon jam, cheddar, tomato and butter lettuce on house made bun served with house fries

Soups and Such‎

Caesar

Romaine, parmesan, white anchovies, house-made dressing, house croutons

Salmon Filet: +9

Fish and Chips

Beer battered drizzled with lemon chipotle aioli, served with coleslaw and chips

West 29th Wedge (G) (V)