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Von's Roast House

Von's Roast House

(Jetzt geschlossen)
Grill-Imbiss, Bar und Amerikanisches Restaurant$$$$
Seattle Central Business District, Seattle
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Von's Roast House
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Happy Hour Menu 2Weekday Lunch Menu 5Dinner Menu 8Drink Menu 10Brunch Menu 8
Main
Fresh Roast Alchemy Peanuts
2.00
Virginia Reds roasted daily. Tasty butter finish.
New York City Baker's Focaccia
2.00
Baker's focaccia, New York style, thick sourdough crust with intense light toppings. Changes daily according to Chef Amador's whim. Limited availability.
Meatballs with Lusty Lady Marinara
3.00
Pure Hamburg
5.00
Prime marbled beef on buttered brioche with a fried egg.
Housemade Torrid Wurst Sausage Hamburg
5.00
Our fresh-daily, house made sweet and hot pork sausage masterpiece. With mixed greens, slow roasted Lusty Ladies, almond-basil pesto, provolone and Lusty Lady Sauce.
21 Club Cod Cake
4.50
Fresh caught WILD Alaskan cod Maryland style with pickled vegetable salad and sambal aioli.
Von's Original Wings
5.00
With Housemade buttermilk ranch.
Hand Cut-Today Fries
1.50
Drinks
Pbr Imperial Pint
2.50
Pinot Grigio
4.50
Von's Famous Scratch Manhattan
3.50
Pike Place Market
Wild Fresh Cod & Chips
15.00
With hand-cut fries.
Spiced Chicken Salad Entree
13.00
Braised pulled chicken, spicy chili slaw, pickled red onions, sambal aioli served on a bed of butter lettuce.
Grilled Vegetable Salad
14.00
Portobello marinated with balsamic and basil. Mixed greens, Lusty Ladies, sweet peperonata and Dijon aioli.
New York City Baker’s Focaccia
4.00
Baker’s focaccia, New York style, thick sourdough crust with intense light toppings. Changes daily according to Chef Amador’s whim. Limited availability.
The Original Caesar
10.00
Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, fried egg, Asiago crusted beignet.
Pike Place Market Fresh Wild Cod Salad
16.00
Sautéed fresh cod on baby greens with cherry tomatoes, Spanish romesco and sweet peperonata
Pure Delmonico Chopped Steak Salad
14.00
Prime marbled chopsteak with smoked Spanish romesco, mixed greens and a sunny side up egg.
Savory Bites
Simple Greens Small Salad
5.00
Homemade Sourdough Bread and Almond Oil
4.00
Asiago Savory Beignets
4.00
Shaved Beet & Goat Cheese Salad
7.00
21 Club Cod Cake
9.00
Prime Hamburgs
All Hamburgs griddled Juicy Pink, not rare. Served on our house-baked Sourdough Brioche. Beef chopped fresh daily in-house to prime-grade marbling.
Classic
12.00
Shaved iceberg, red onions, tomatoes, packer dills, candied bacon, aged Columbia Valley cheddar, Jim’s Drive-In sauce. VERY JUICY.
Pure
10.00
Prime marbled beef on buttered brioche with a fried egg.
Vietnamese Style Banh Mi
10.00
Prime Hamburg hoisin glazed, pickled carrot and cucumber relish, sambal aioli, sweet and sour fresno chiles, bibb lettuce.
French Onion
12.00
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper and Dijon aioli.
Prime Hamburgs Add Ons
Hand Cut-Today Fries
3.00
Extra Cheese
2.00
Salad
3.00
Fried Egg
2.00
Thick Cut Hickory Smoked Bacon
3.00
Sundry Hamburgs
Housemade Torrid Wurst Sausage
10.00
Our fresh-daily, house made sweet and hot pork sausage masterpiece. With mixed greens, slow roasted Lusty Ladies, almond-basil pesto, provolone and Lusty Lady Sauce.
Portobello Prime
12.00
Portobello slow marinated in balsamic and basil, dressed greens, oven roasted Lusty Lady tomatoes6, sweet pepper peperonata, Dijon aioli.
Chicken Adobo
12.00
Sweet and sour braised pulled chicken, spicy chili slaw, pickled red onions, sambal aioli served on sourdough brioche.
21 Club Cod Cake
13.00
Fresh caught WILD Alaskan cod Maryland style with chili slaw, pickled vegetable salad, sambal aioli.
Starts & Sides
Fresh Roast Alchemy Peanuts
4.00
New daily.
Simple Greens Small Salad
5.00
Meatballs with Lusty Lady Marinara
6.00
Asiago Savory Beignets
4.00
Hand Cut-Today Fries
3.00
Seared Fresh Broccoli with Lime Romesco
8.00
Little Caesar
6.00
Homemade Sourdough Bread and Almond Oil
4.00
Von’s Original Wings
10.00
With Housemade buttermilk ranch.
Nyc Baker’s Focaccia
4.00
New York style, thick sourdough crust with intense light toppings. Changes daily according to Chef Amador’s whim. Limited availability.
21 Club Cod Cake
9.00
With pickled vegetable salad.
Prime Hamburgs
Griddled Juicy Pink. Served on our house-baked Sourdough Brioche. Chopped fresh daily to prime-grade marbling. Petite (5oz) and Gusto (10oz).
Classic
12.00
Shaved iceberg, red onions, tomatoes, packer dills, candied bacon, aged Columbia Valley cheddar, Jim’s Drive-In sauce. VERY JUICY.
French Onion
12.00
Sherry-caramelized onions, mixed greens, pickled red onions, Reybier Emmentaler, cracked pepper and Dijon aioli.
Vietnamese Style Banh Mi
10.00
Prime Hamburg hoisin glazed, pickled carrot and cucumber relish, sambal aioli, sweet and sour fresno chiles, bibb lettuce.
Monster
30.00
The Classic doubled-up. Decadent. Finish it and join the Monster Hall of Fame.
Prime Hamburgs Add Ons
Hand Cut-Today Fries
3.00
Extra Cheese
2.00
Fried Egg
2.00
Thick Cut Hickory Smoked Bacon
3.00
Sundry Hamburgs
Chicken Adobo
12.00
Sweet and sour braised pulled chicken, spicy chili slaw, pickled red onions, sambal aioli served on sourdough brioche.
21 Club Cod Cake
13.00
Fresh caught WILD Alaskan cod Maryland style with chili slaw, pickled vegetable salad, sambal aioli.
Portobello Prime
12.00
Portobello slow marinated in balsamic and basil, dressed greens, oven roasted Lusty Lady tomatoes, sweet pepper peperonata, Dijon aioli.
Housemade Torrid Wurst Sausage
10.00
Our fresh-daily, house made sweet and hot pork sausage masterpiece. With mixed greens, slow roasted Lusty Ladies, almond-basil pesto, provolone and Lusty Lady Sauce.
Pike Place Market
Pike Place Market Sources.
Wild Fresh Cod & Chips
15.00
With hand-cut fries.
The Original Caesar
10.00
Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, fried egg, Asiago crusted beignet.
Pike Place Market Fresh Wild Cod Salad
16.00
Sautéed fresh cod on baby greens with cherry tomatoes, Spanish romesco and sweet peperonata
Pure Delmonico Chopped Steak Salad
14.00
Prime marbled chopsteak with smoked Spanish romesco, mixed greens and a sunny side up egg.
Fresh Beet & Goat Cheese Salad
7.00
Spiced Chicken Salad Entree
13.00
Braised pulled chicken, spicy chili slaw, pickled red onions, sambal aioli served on a bed of butter lettuce.
Grilled Vegetable Salad
14.00
Portobello marinated with balsamic and basil. Mixed greens, Lusty Ladies, sweet peperonata and red vinaigrette.
Guaranteed Fresh Wild Salmon
Varieties change throughout the year based on fisheries.
Sourdough Homemade Pastas
Hand-Rolled Fresh.
Homemade Spicy Italian Sausage Tagliatelle
15.00
With Chef Amador’s Lusty Lady red sauce.
Roasted Tomato and Basil Tagliatelle
11.00
Asiago, Roquefort and Prosciutto Tagliatelle
12.00
Fresh Sauteed Rockfish with Tagliatelle
19.00
Tossed with lemon butter.
Tagliatelle Tossed with Chicken Sunday Red Sauce
12.00
Seattle Sourdough Pizzas
Almond wood-fire imparts a slightly nutty flavor. Perfect for one person. Available after 4pm.
Quatre Viande (4 Meat)
17.00
Torrid Wurst, sopressata, lardons, bolognese with aged asiago. Order it mild or ZESTY.
Champignon
14.00
White wine duxelles, imported Reybier Emmentaler, creme fraiche and melted onions. A bit on the spicy side.
Prosciutto and Mixed Greens
15.00
Country ham, red vinaigrette mixed greens, almond pesto and aged chèvre.
Homemade Sausage and Cheddared Eggs
15.00
Shirred eggs, lardons, aged Columbia Valley cheddar, Lusty Ladies, duxelles and Torrid Wurst.
Pesto Chèvre
15.00
Fresh chèvre & aged chèvre with fresh whole milk mozzarella, aged asiago and Pistou Amande.
Nonna Maria
11.00
The traditional grandma-style pie with Lusty Lady red sauce over fresh whole milk mozzarella and aged BelGioiso asiago.
Lardon and Apple
15.00
Duroc Heritage Breed apple smoked slab lardons with true French Ewe Roquefort ($34 lb) , green apple slices and dried Northwest cranberries.
Sweets
Sweet Cream, Cinnamon & Sugar Beignets
4.00
Raspberry Shortcake
7.50
Chocolate Chocolate Cake On a Cloud
10.00
Main
Alchemist Peanuts
4.00
Virginia Reds roasted fresh everyday. Tasty butter finish.
Our $5 Scratch Martini
Yes, after 25 years Von’s still offers Seattle’s Best Cocktail bargain. With Alchemist Sanctified Vodka or Junipered Gin $7. For the discriminating imbiber. No returns.
Housemade Mayahuel Tequila
House aged in 21 high char custom-made white oak barrels of small capacity, the latter being most important as the Garnet Line transfers its subtle vanilla and caramel flavors to the spirit. Upgrade any well drink with Mayahuel Tequila for $2 more.
Mayahuel Tequila Shot
8.00
Our Mayahuel Tequila served ice cold with a red pickled Fresno chili.
Sangre De Mayahuel
7.00
Mayahuel tequila, sharp pomegranate and velvety orange brandy.
Mayahuel Margarita
6.00
Our Mayahuel Tequila with fresh pressed citrus sour, crushed lime and the Alchemist’s orange zest simple syrup, served martini style to avoid excessive ice meltage.
Mexican Elderberry Mayahuel Tequila
7.00
Exhilarated with St. Germain. Muddled with fresh English cucumber.
Housemade Sanctified Vodka
Ultra-filtered in pure activated charcoal for eight hours2. With impurities removed, the result is a clean savor. Upgrade any well drink with Sanctified Vodka for $2 more.
Raspberry Pressed
9.00
Sanctified Vodka, pulverized lemon and lime, made bubbly with Squirt and layered with hand crafted raspberry coulis. Hard crack swizzle stick to swirl.
Desanctified Martini
9.00
The clean savor of our Sanctified Vodka, sullied with colossal olive juice.
Skinny Bitch
13.00
Not your average cosmo. Sanctified Vodka, the smoothest we carry, amalgamated with fresh grapefruit and cranberry. Sweetened with Spun Sugar melted tableside...for the Skinny Bitch in all of us.
Draughts
Manny’s Pale Ale
5.50
3 Grid Ipa
6.00
Stella
6.00
Lazy Boy Porter
5.50
Pbr
3.00
Mac & Jack African Amber
5.50
Imperial Ipa
5.50
Pike Place Rotator
5.50
El Jefe Weizen
6.00
Coors Light
4.00
Bottled
Strongbow Hard Cider
5.00
Mgd
4.00
Guinness
6.00
Rachels’s Ginger Beer (Non-Alc)
6.50
Duvel
8.00
Pacifico
4.00
Kaliber (Non-Alc)
6.00
Wines By the Glass
Red
A to Z, Pinot Noir
12.00
Genesis, Syrah
8.00
Chateau Ste. Michelle, Merlot
11.00
Leese Fitch, Cabernet
7.00
White
Codorníu Cava, Sparkling
6.00
Joel Gott, Sauvignon Blanc
10.00
Cartel - Seeing White, Chardonnay
7.00
Zero One - Golden Delicious, Riesling
8.00
Vandori, Pinot Grigio
6.00
Housemade Junipered Gin
The Alchemist’s proprietary herb and spice blend gentles the spirit. His process renders a polished gin of slight golden color indicative of his efforts. Our Alchemist claims his herbs calm the restless soul. Upgrade any well drink with Junipered Gin for $2 more.
The Corpse Reviver No 2
9.00
Junipered Gin accompanied by elderflower liqueur, orange and a whisper of absinthe.
Sunset Inspired
7.00
Junipered Gin and pineapple kissed by honey and shaken vigorously.
The Martinez
7.00
Junipered Gin with sweet vermouth, maraschino liqueur and grapefruit bitters enliven this precursor to the martini. Garnished with our house made brandied cherries.
French 75
15.00
A guaranteed good time. Spun Sugar melts with Junipered Gin, lemon and your own bottle of bubbly.
Exclusives
Our Alchemist has created these unique cocktails for your sipping pleasure.
Wall Street Journalist
13.00
Dry Manhattan with spiced herbal notes from Averna. Complemented with peach bitters.
Gin Fizz
12.00
A medley of Junipered Gin, orange water, meringue and cream, whipped to a frothy foam.
The Big Apple Gelee
11.00
Sanctified Vodka, apple pucker, lemon lime soda and Alchemist’s boozey berry gelee.
Fresh Alchemist Lemonade
10.00
With Sanctified Vodka
Brandied Cherry Manhattan
11.00
Our housemade brandy cherry juice brings out the natural sweetness of the double bourbon shot in this manhattan.
The International
10.00
Rum emboldened with cherried brandy, fresh Alchemy Spun Sugar and citrus. Drink responsibly.
French Open
15.00
Spun sugar melted tableside with Lillet, champagne and raspberry coulis. Served with a bottle of bubbly.
Lime Rickey Mocktail
4.00
Fresh lime, simple syrup, gingerale & soda.
House Specialties
Genuine Seattle Sourdough Griddle Cakes
7.00
Different. Tasty. Enjoy.
Skinny Egg White Vegetarian Scramblew
10.00
Duxelles, Lusty Ladies, arugula and caramelized onion. 210 Calories.
Joe’s Special
12.00
Original Joe’s classic San Francisco style with fresh spinach, duxelles, egg and housemade sausage. Served with brioche toast and homemade raspberry jam.
Diner Plate
11.00
Two eggs any style with a side of thick sliced brown sugar smoked bacon and fresh potatoes O’Brien. Served with brioche toast and homemade raspberry jam.
Hash
Served with Brioche toast and homemade raspberry jam.
Zesty Sausage Hash
9.00
Classic sunny up egg.
Vegetarian Hash
8.00
Egg, Aged Columbia Valley cheddar, green bell pepper, sautéed mushrooms, Lusty Ladies and caramelzied onions.
Lardon Bacon Hash
9.00
Bacon...bacon...bacon.
Benedicts
Fresh Cod Cake Benedict
11.00
A bit spicy.
Hot Fennel Italian Sausage Eggs Benedict
11.00
Our sausage is housemade fresh daily.
Pike Place Market Vegetable Eggs Benedict
9.00
Oven roasted tomatoes, sautéed rocket and spinach with shaved fennel.
Von’s Favorites
Add Fries or Salad $3.
Wild Fresh Cod & Chips
15.00
With hand-cut fries.
Smoked Pork Belly Breakfast Sandwich
10.00
Sunny up egg, double Swiss Ementhaler, sautéed greens and guajillo served on a housemade sourdough brioche bun.
Chicken Adobo Hamburg
12.00
Sweet and sour braised pulled chicken, spicy chili slaw, pickled red onions, sambal aioli served on sourdough brioche.
Classic Hamburg
12.00
Shaved iceberg, red onions, tomatoes, packer dills, candied bacon, aged Columbia Valley cheddar, Jim’s Drive-In sauce. VERY JUICY.
Pure Hamburg
10.00
Prime marbled beef on buttered brioche with a fried egg.
The Original Caesar
10.00
Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, fried egg, Asiago crusted beignet.
More
Sweet Beignets
4.00
Sweet cream, cinnamon & sugar.
Homemade Granola
8.00
With Greek yogurt, honey, and Pike Place Market seasonal berries.
Two Eggs Any Way
2.00
Fresh Fried Country Potatoes
3.00
Brioche Toast with Homemade Raspberry Jam
3.00
Yum!
Seattle Sourdough Griddle Cakes
4.00
Simple Greens Small Salad
5.00
Simple Greens Small Salad.
Two Slices Candied Bacon
4.00
Hand Cut-Today Fries
3.00
Brulee Glazed Half Grapefruit
3.00
Drinks
Mayahuel Sunrise
7.50
A burst of fresh squeezed orange juice with an awakening of Mayahuel Tequila.
Milk Punch
8.00
“Punch! ‘Tis my morning draught, my table drink, my treat, my regalio, my everything!” Cream and sugar laced with healthy dose of bourbon.
Mimosa
8.00
Sparkling served with fresh pressed orange juice.
Mayahuel Mule
7.00
Rachel’s ginger beer complements our custom barrel aged Mayahuel tequila and fresh tart lime.
Fresh Squeezed Juice
4.00
Orange, grapefruit and fresh lemonade.
Pike Place Market Teas
4.00
Orange Spice, Hibiscus (decaf) , Green Tea and English Breakfast.
Michelada
6.50
My cold beer! Muddled lemon and lime shaken with clamato, pineapple juice and mary mix, topped with Pacifico.
French Open
15.00
Lillet, raspberry coulis, Spun Sugar melted tableside with your own bottle of bubbly.
Bloody Mary
9.00
House recipe.
Champagne Split
6.00
Old Fashioned Siphon Coffee
4.00
Coke Products
3.00
Draughts
Manny’s Pale Ale
7.50
3 Grid Ipa
8.00
Stella
8.00
Lazy Boy Porter
7.50
Pbr
5.00
Mac & Jack African Amber
7.50
Imperial Ipa
7.50
Pike Place Rotator
7.50
El Jefe Weizen
8.00
Coors Light
6.00
Bottled
Strongbow Hard Cider
5.00
Mgd
4.00
Guinness
6.00
Duvel
8.00
Pacifico
4.00
Kaliber (Non-Alc)
6.00
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Von's Roast House
619 Pine St (at 7th Ave.)
Seattle, WA 98101
USA
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    • 07:30–Mitternacht
  • Fr–Sa
    • 07:30–01:00
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(206) 621-8667
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@1kspirits
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