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Volo Restaurant Wine Bar

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Roscoe Village, Chicago

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Artisan Cheese & Dessert 2Beverage Menu 26Cocktail Parties & Tasting Menus 4Beverages 26Food Menu 4Main Menu 10

Artisan Cheese & Dessert

Artisan Cheese

Cheese Plate - $12 For Any Three $16 For Any Four

Add Sweet Honey, Candied Nuts and Date Jam

5.00

Montchevre Roasted Garlic & Herb (Wi)

4.00

Handcrafted goats milk cheese, mild & creamy with roasted garlic, rosemary & thyme

Lamb Chopper (Ca)

5.00

This mild sheeps milk cheese from cypress grove chevre in California is buttery in color and flavor with a long, complex finish

Grana Padano (Italy)

4.00

Hard italian cow's milk cheese - cousin of Parmesan Reggiano

Manchego (Spain)

4.00

Three month aged sheep's milk cheese from La Mancha, semi-firm with a creamy mouthfeel

Humbolt Fog (Ca)

6.00

Goats milk cheese produced by Cypress Grove Chevre with a light creamy texture, an edible central line of ash and soft bloomy mold rind, converting to a soft ripened core as it matures

Epoisses De Bourgogne (France)

6.00

Pungent, unpasteurized cows milk cheese washed with brandy

Dessert

house made by Volo Pastry Chef Suzi Beu

Frozen Sampler

3.00

Trio of house made gelato served with sugar cone cookies (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy)

Rugulah

9.00

Walnut and apricot filled, cream cheese ice cream and honey (suggested pairing: Domaine de Durban, Muscat Beaumes de Venise, Rhone, France)

Mousse

8.00

Salted carmel chocolate mousse, shortbread (suggested pairing: Cossart Gordon 5 year Madiera Portugal)

Oprah

8.00

Almond cake, raspberry sauce, fresh whipped cream (suggested pairing: Chateau Roumieu-Lacoste, Sauternes, France)

Beverage Menu

Small Batch Wine On Tap

enjoy seasonal hand-picked house selections by wine director shad martin

White

'11 Numero Tres, Verdejo, Rueda Spain

7.00

Bright, fresh and balanced notes of citrus & melon with slight minerality

Red

'11 Agricultura Red Blend, Alentejo, Portugal

8.00

Fresh dark berries with a bit of spice and herbal aromas

Premium Red

'11 Charles & Charles Red, Columbia Valley, Washington

9.00

Merlot dominant blend showcasing blackberry, currant and mocha

House Wine Flights

start the night off by sampling a trio of boutique wines, find your favorite, and enjoy!

Bubbly Flight

$16

Nv Adami, Brut Valdobbiadene Prosecco, Veneto, Italy

46.00

Scents of apple & peach w/ notes of white flower and a crisp, savory mouthfeel

Nv Terres Dorees, Frv 100, Beaujolais, France

48.00

Red berry melange, orange oil, a touch of soil and a zesty mousse

Nv Camille Braun, Cremant D' Alsace, France

54.00

Fruity, crisp and delicate

Oregon Whites Flight

$15

'10 Brooks, Riesling, Willamette Valley, Or

46.00

Granny smith, lime, bright acid w/a tart finish

'11 Four Graces, Pinot Gris, Willamette Valley, Or

46.00

Fragrant aromas of asian pear, citrus blossom & honeycomb with an opulent ripe peach finish world peace in a bottle

'12 Anne Amie, Muller Thurgau, Yamhill-?carlton, Or

42.00

Peach and honeysuckle aromas, finishing with lime, melon and a bit of minerality

Piedmonte Reds Flight

$17

'09 Tenute Sella, Casteltorto

58.00

Cherries and plums, smoke and incense

'11 Cantine Valpane, Barbera Del Monferrato

48.00

Mushroomy meatiness brings umami to mind alongside lightly salted blackberry

'10 Ada Nada, Autinot, Dolcetto D'alba

46.00

Tea and tobacco with chewy flavors of plum and cherry

Featured Wine Flight

Looking for something special? Try this trio including a limited production and/or highly allocated selection or two.

Pinot Noir Flight

$18

'10 Jacques Girardin, Vieilles Vignes, Bourgogne, France

46.00

Mouth-?watering acidity, intense fruit focus and a nickel bag of funk

'11 Dichotomy, Pinot Noir, Russian River Valley, Sonoma, Ca

66.00

Savory notes of cherry, black tea, & leather... with a 50 case total production!

'10 Yealands Pinot Noir, Central Otago / Marlborough, Nz

42.00

Bright aromas of violets, red berries & spice w/ silky tannins and a lush, savory finish

More Whites

Nv Elvio Tintero, "Grangia", Piemonte, Italy

Clean and lean Chardonnay/Favorita blend with a small dose of frizzante Moscato

'11 Man O' War, Sauvignon Blanc, Waiheke Island, Nz

Aromas of citrus and fresh herbs with notes of island fruit and a fresh, spicy finish

'12 Chateau Grand Traverse, Ship of Fools, Michigan

Blanc, Gris and Noir of the Pinot family blended for finesse, structure and bouquet respectively

'11 Field Recordings, Chenin Blanc, Jurassic Park Vineyard, Santa Ynez, Ca

Unfined and unfiltered with tart notes of lemon and cider with underlying minerality

'11 Colleita De Martis, Rias Baixas, Spain

Notes of evergreen and eucalyptus develop a zesty lemon and ripe apple palate

'10 Szoke, Királyleányka, Matra, Hungary

If Gruner Veltliner & Pinot Grigio hooked up & had a baby they would name it Királyleányka, which means "little princess"

'11 Baron Knyphausen, Baron K, Riesling Kabinett, Rheingau, Germany

Great minerality with notes of green apple, orange oil and ruby red

'12 Les Héritiers Du Comte Lafon, Macon-Villages, Burgundy, France

"The greatest deal in Burgundy?" Ripe with citrus and stone fruit yet the thrill remains in the balance

More Reds

'10 Proyecto Garnacha, Ribera Del Quieles, Spain

Rich and ripe berry fruit highlight this old vines Garnacha from the north

'12 Telmo Rodriguez, Al Muvedre, Alicante, Spain

100% Monastrell with cherry & plum aromas and notes of tar and espresso

'09 Pietra Santa, Sangiovese, Cienega Valley, California

Lush red fruit and black pepper resulting from old vines in concert with 2 years in French oak

'10 Chateau De La Nauve, St. Emilion, Bordeaux, France

Dark, ripe fruit, sweet raspberry and violet with soft, dusty tannins on the finish

'11 Casaeda, Syrah, Sonoma Valley, California

Blueberry, pepper, violets and bacon fat

'10 Chateau De Vaugandry, Chinon, Loire, France

Vibrant black fruit with dusty floral notes and a subtle peppery note

''11 Gai'a, Agiorgitiko, Nemea, Peloponnese, Greece

Fresh and juicy with intense notes of mature red fruits

'11 Seven Hills, Cabernet Sauvignon, Columbia Valley, Wa

Blackberry & currant with touches of vanilla & sweet spice and a soft persistent finish

'11 Donati Family Vineyard, Merlot, Paicines, California

Aromas of cocoa and coffee with lush cherry and cassis notes on the palate

Reserve Wine By the Bottle

Reserve List Selections

Reserve Champagne

Nv Besserat De Bellefon, Cuvee Des Moines, Brut, Epernay, Champagne, France

Delicate floral notes, apricots, peaches and hazelnut

Reserve Whites

'09 Hanzell Vineyards, "Sebella", Chardonnay, Sonoma Valley, California

Fresh, white flower, citrus blossom, lemon peel, crisp apple, wet stone

Reserve Reds

'10 Domaine Juliette Avril, Chateauneuf Du Pape, Rhone, France

Classic grenache, syrah, mouvedre blend w/ freshly ripened fruit aromas and a soft tannic presence

'10 Freeman, Pinot Noir, Russian River Valley, California

Ripe plum, blackberry and sweet oak

'08 Domaine De L'espigouette, Vacqueyras, Rhone, France

Gsm blend from southern rhone noting blackberry, cassis, violet and garrigue

'10 Chappellet, Mountain Cuvee, Pritchard Hill, Napa Valley, California

Lush, complex mélange of spicy red fruit, raison, cedar, clove and dark chocolate

'10 Emeritus, Estate Bottled Russian River Valley, Pinot Noir, Sonoma, California

Shad's ongoing obsession

'07 Mauro Molino, Barolo, Piedmont, Italy

Intense cherry, rose and smoky notes with soft tannins and persistence on the finish

'07 Aia, Napa Valley Red Wine, California

Rich floral aromas and supple plum fruit with soft tannin and a long, smooth finish

'10 Rockpile, "Cemetary Vineyard", Zinfandel, Sonoma, California

Dark, broad fruit profile reminiscent of cobbler with hints of peppery spice and minerality

Sangria & Cocktails

House Made Sangria

8.00

White, Rose, or Red

French 75

11.00

Smalls Gin, Alsatian Sparkling, Fresh Squeezed Lemon Juice, Simple Syrup, Lemon Twist

Brandy Daisy

11.00

Cognac, Yellow Chartreuse, Fresh Squeezed Lemon, Bitters, Sugar Rim

Ny Whiskey Sour

10.00

Old Overholt Rye Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup, Wine Float

Paramount Tasse De Fluers

12.00

Crème de Violette, St. Germain, Prosecco, Lemon Twist

Beers

Einbecker Pilsner, Germany

Wittekerke Witte, Belgium

Unibroue Ephemere Apple, Montreal

Founder's All Day Ipa, Michigan

Stella Artois, Belgium

Leffe Blonde, Belgium

Great Lakes Elliot Ness Amber Lager, Cleveland

Samuel Smith Oatmeal Stout, England

Liquors

Vodka

Stoli

Grey Goose

Ketel One

Tequila

Tejano

Patron

Rum

Bacardi Silver

Captain Morgan

Meyers Dark

Gin

Tanqueray, Smalls

Bombay Sapphire

Bourbon & Whiskey

Jack Daniels

Canadian Club

Woodford Reserve

Scotch

Glenmorangie

Chivas, Dewars

Oban, Laphroaig

Liqueurs

Fernet Branca

Amaretto Di Saronno

St. Germain

Cointreau

Gran Marnier

Yellow Chartreuse

Cocktail Parties & Tasting Menus

Cocktail Parties

Enjoy a mouth-watering array of passed and plated hors d'ouevres inspired by our chalk board menu, and/or the chef's amuse just right for a vibrant cocktail event

Light Cheese & Assorted Garni

Perfect for a wine and cheese event, or as an addition to an ensemble menu (includes imported and domestic cheeses as well as house made toasts)

Heavy Hors D'ouevres

Our specialty... for when you want to keep your guests mingling and the party dynamic. This menu can help to avoid the "sit-down thing", yet will satiate even the heartiest of appetites

Assorted Dessert & Sweets Table

Let go and let Volo Pastry Chef Suzi Beu make you forget every pain you have in your body. From ultra-rich handmade truffles, to ultra-light seasonal crisps and decadent creations... your guests will sample an assortment of heavenly desserts. For some the night is not done until the sweet tooth is satisfied

Light Hors D'ouevres

For those in-between hours when you know your guests will be looking for something to nibble on. Our Light Hors D'Ouevres Menu can be paired with one of our beverage packages to create the classic cocktail event. For an upscale twist, start your event off with this menu, then segue into either a sit-down event, or dessert!

Deluxe Heavy Hors D'ouevres

Let's just say that it's Heavy Hors D'Ouevres, with an emphasis on the more expensive end of our menu (meat, game, fish, organics)

Dessert Hors D'ouevres

Guests will enjoy Suzi's best bite-sized creations. Small packages loaded with decadence. This is a great way to finish an evening of sensational hors d'ouevres and great wines. Includes passed and plated items. Break out the Port anyone?

Tasting Menus

Prepare for a culinary journey as you pass and share five to six courses of exquisite flavors arriving on shared plates. You'll sample house favorite dishes off all of our menus. Each menu begins with items such as caramelized roasted garlic in extra virgin olive oil and warm crusty demi-baguettes, and ends with a dessert course by Volo Pastry Chef Suzi Beu (limited availbility - for seated groups of 12 to 30 guests, inside dining only)

Le Chalk Board

As the name implies, the essentials of Volo cuisine make an appearance including several house favorites [such as] Shrimp & Octopus Ceviche, Roasted Beets & Goat Cheese, Steamed Mussles, Artisan Flatbreads, and more. Pair with Wine 101 from our Beverage Packages for a great introduction to Volo-style

Le Gran Dame

(Such as) Fresh Oysters on the half shell, Bourbon Cured Foie Gras, Green City Market Heirloom Tomato Salad, Giant Sea Scallops with American Sturgeon Caviar ... let's just say that the chef won't let you down

Premier Cru

We won't skimp on the favorites here, but the mainstay of this menu derives from Chef's core cuisine; enjoy dishes [such as] Duck Confit, Peaky Toe Crab Salad, Rare Sliced Beef, and/or Lamb Stew in addition to Steamed Mussles, House-Made Flatbreads and/or Seared Halibut

Plated Wine Dinners

Host your own sit-down wine dinner at Volo. On a monthly basis Chef/Partner Stephen Dunne creates a special menu exquisitely paired with favorite wines, regions, and/or themes. Dinners begin with an aperitif on arrival, and then pair each course with a tasting of wine and a brief dialogue. The final course is dessert. Advance reservation only, limited dates and availability, private dining available for up to 10 guests in our wine cellar, shut-down events available (room minimums may apply)

Custom Designed Multi-Course Wine Dinner Menu

A/Q

Beverage Packages

Volo offers 2, 3 and 4 hour beverage packages with select wine, beer and liquor available (let us know your personal favorite grape or producer and we'll come up with selections that are sure to please). Have a guest or two with an aversion to wine? (or that gravitate toward beer?) all of our packages include select beer for them to enjoy along-side while you sniff, swirl, and sip (available from 20 to 120 guests)

Tasting Packages

The perfect conversation starter - for the old and new enthusiast alike. We present one white flight and one red flight with some of our favorite varietals from boutique producers from around the world. Sample each, and find your favorites! All wines served in 2 ounce tasting portions. Limited quantities offered based on party size

Reserve List Tastings

Looking to impress a very discriminating crowd or celebrate something special. Let us help you select a sampling off our reserve list. We'll decant and pour for the table, and whether you'd like to "brown bag it" with a blind tasting, or showcase the bottles with crystal stemware, we'll help make it a night to remember. Bottle availability may be subject to allocation. Wines charged per consumption

Bar Packages

Full Bar We'll choose 2 popular white and 2 red wines based on your preferences, plus beer and call liquor for your guests to enjoy

Premier Cru

Perfect for a return visit or for the thrill-seeker in all of us. This is the same format featuring some standout wines and varietals that are sure to create a lasting impression

Wine & Sparkling "Design a Flight" Packages

Ased on your preferences, we'll choose 6 bottles from our cellar for your guests to "Design a Flight", or just taste and enjoy, throughout the event

Premium Bar

We'll choose 7 select bottles (2 full flights and a sparkling) , select beer, call and premium liquor for your guests to enjoy throughout

Beverages

More White

'13 Chateau Grand Traverse, Ship of Fools, Michigan

39.00

Blanc, Gris and Noir of the Pinot family blended for finesse, structure and bouquet respectively

'13 Benvenuti, Malvasia Istriana, Croatia

46.00

Squeaky clean yet a bit fleshy, the floral, the mineral and fruit are quite harmonious

'13 Field Recordings, Chenin Blanc, Jurassic Park Vineyard, Santa Ynez, Ca

38.00

Unfined and unfiltered with tart notes of lemon and cider with underlying minerality

'11 Michel Briday, Cuvée Axelle, Bouzeron, Burgundy

62.00

Featuring Aligoté, the other white grape of Burgundy, this wine is floral and nutty

'11 Baron Knyphausen, Baron K, Riesling Kabinett, Rheingau, Germany

45.00

Great minerality with notes of green apple, orange oil and ruby red

'13 Tetramythos, Roditis of Patras, Peloponnese, Greece

46.00

Green apple, Meyer lemon curd, peach and a hint of jasmine

'10 Bandwagon, Chardonnay, Monterrey, Ca

45.00

Zesty, ripe and creamy with notes of guava, pear and pineapple

More Red

'11 Cantine Valpane, Grignolino Del Monferrato, Piemonte, Italy

44.00

Tart cherry, truffle, nutmeg and clove

'10 Chateau De Vaugandry, Chinon, Loire, France

45.00

Vibrant black fruit with dusty floral notes and a subtle peppery note

'10 Kir-yianni, Paranga, Naoussa, Macedonia

A blend with notes of blackberry and green pepper showcasing the Xinomavro grape. Soft tannins round out the finish

'09 Pietra Santa, Sangiovese, Cienega Valley, California

38.00

Lush red fruit and black pepper resulting from old vines in concert with 2 years in French oak

'11 Chateau De La Nauve, St. Emilion, Bordeaux, France

50.00

Dark, ripe fruit, sweet raspberry and violet with soft, dusty tannins on the finish

'11 Casaeda, Syrah, Sonoma Valley, California

58.00

Blueberry, pepper, violets and bacon fat

'12 Proyecto Garnacha, Ribera Del Quieles, Spain

38.00

Rich and ripe berry fruit highlight this old vines Garnacha from the north

'12 Telmo Rodriguez, Al Muvedre, Alicante, Spain

38.00

100% Monastrell with cherry & plum aromas and notes of tar and espresso

'05 Bodegas Casa Juan, Señor De Lesmos, Rioja Reserva, Spain

48.00

Deep, dark fruit with a little coconut and fresh green notes. Parsley, Cilantro?

'12 Seven Hills, Cabernet Sauvignon, Columbia Valley, Wa

62.00

Blackberry & currant with touches of vanilla & sweet spice and a soft persistent finish

'12 Tamaya, Carmenére, Limari Valley, Chile

50.00

Juicy plum and blackberry with soft tannins on a dried herb and pepper finish

Sangria & Cocktails

House Made Sangria

8.00

White or Red

Left Bank

12.00

Smalls Gin, Elderflower Liqueur, Alsatian Sparkling, Lemon Twist, Flute

Bee Keeper

11.00

Barenjager Honey Liqueur, Orange Vodka, Soda, Orange Rind, Rocks

Ny Whiskey Sour

10.00

Rittenhouse Rye Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup, Wine Float

Pasada Del Flor

10.00

Manzanilla Sherry, Sweet & Dry Vermouth, Orange Bitters, Rocks

Dessert Wine

'10 Chateau Roumieulacoste, Sauternes, France

12.00

'12 Robertson Winery, Gewurztraminer, Special Late Harvest, South Africa

9.00

'12 Elvio Tintero, Moscato D'asti, Sori Gramela, Italy

10.00

'11 Domaine De Durban, Muscat Beaumes De Venise, Rhone, France

9.00

Sherry, Port, & Madiera

"La Guita", Manzanilla, Sanlucar De Barrameda, Jerez, Spain

8.00

Gutierrez Colosia, Moscatel Soleado, Jerez, Spain

10.00

Quinta Do Infantado 10 Year Tawny Port, Portugal

8.00

Cossart Gordon 5 Year Madeira, Portugal

8.00

El Maestro Sierra, Oloroso, Jerez, Spain

12.00

Niepoort Ruby Port, Portugal

8.00

'05 Quinta Do Noval Lbv Port, Portugal

9.00

Beer

Einbecker Pilsner, Germany

6.00

Wittekerke Witte, Belgium

6.00

Ayinger Brau-weisse, Bavaria, Germany

8.00

Seasonal Ipa

7.00

Ask your server for today's selection

Stella Artois, Belgium

7.00

Leffe Blonde, Belgium

8.00

Great Lakes Elliot Ness Amber Lager, Cleveland

7.00

Samuel Smith Oatmeal Stout, England

9.00

More Wine

by the bottle

Champagne

Nv Besserat De Bellefon, Cuvee Des Moines, Brut, Epernay, Champagne

105.00

Delicate floral notes, apricots, peaches and hazelnut

Nv Jean Verlut, Brut Rosé, Montgueux, Aube, Champagne

110.00

Cherry in color and aroma, exhibiting a modest complexity with blood orange, cinnamon and toasted wheat notes

Nv Michel Loriot, Blanc De Noirs, Vallée De La Marne, Champagne

102.00

100% Pinot Meunier from a reserve selection displaying, meyer lemon, fig, white flowers and toasted hazelnut

Whites

'12 Hanzell Vineyards, "Sebella", Chardonnay, Sonoma Valley, California

85.00

Fresh, white flower, citrus blossom, lemon peel, crisp apple, wet stone

Reds

'12 Domaine Juliette Avril, Chateauneuf Du Pape, Rhone, France

72.00

Classic Grenache, Syrah, Mouvedre blend w/ freshly ripened fruit aromas and a soft tannic presence

'12 Freeman, Pinot Noir, Russian River Valley, California

89.00

Ripe plum, blackberry and sweet oak

'09 Aia, Napa Valley Red Wine, California

92.00

Rich floral aromas and supple plum fruit with soft tannin and a long, smooth finish

'11 Rockpile, "Cemetary Vineyard", Zinfandel, Sonoma, California

87.00

Dark, broad fruit profile reminiscent of cobbler with hints of peppery spice and minerality

'09 Longshadows, Chester Kidder, Columbia Valley, Wa (Cabernet Sauvignon, Syrah, Petit Verdot, Cabernet Franc)

85.00

Black cherry and cocoa aromas with flavors of licorice, cassis, and a subtle earthiness

'11 Emeritus, Estate Bottled Russian River Valley, Pinot Noir, Sonoma, California

80.00

Shad's ongoing obsession

'09 Cascina Adelaide, Barolo, "4 Vignes", Piedmont, Italy

108.00

Stylistically feminine with plum, wild blueberry and notes of cinnamon and licorice

'11 Chappellet, Mountain Cuvee, Pritchard Hill, Napa Valley, California

84.00

Lush, complex mélange of spicy red fruit, raison, cedar, clove and dark chocolate

'08 Tranche, Slice of Pape, Columbia Valley, Wa

75.00

Smooth and supple blueberry and plum with notes of brown spice & leather (Grenache, Syrah, Mouvedre, Cinsault)

'10 Sans Leigi, "En Gedi", Grenache, Santa Barbara Highlands, Ca

90.00

We could go on for days and days about this one. 19 barrels made - very special

Liquors

Vodka

Stoli

Grey Goose

Ketel One

Stoli Ohranj

Tequila

Patron

Rum

Bacardi Silver

Captain Morgan

Meyers Dark

Gin

Tanqueray

Smalls

Bombay Sapphire

Bourbon & Whiskey

Jack Daniels

Woodford Reserve

Makers Mark

Scotch

Chivas, Dewars

Oban, Laphroaig

Glenmorangie

Liqueurs

Fernet Branca

Amaretto Di Saronno

St. Germain

Barenjager Honey Liqueur

Cointreau

Gran Marnier

Yellow Chartreuse

Bev Menu Small Batch Wine On Tap

enjoy seasonal hand-picked house selections by wine director Shad Martin

White

'13 Gazerra, Pinot Grigio, Sicily, Italy

7.00

A fresh basket of citrus with minerality and a slight briny note on the finish

Red

'11 Truth Or Consequences, Red Blend, Columbia Valley, Wa

8.00

Blackberry, violet, currant and mocha

'12 Faienza, Sangiovese, Emilia-romagna, Italy

9.00

All estate fruit bottling showing bright, ripe fruit and perfumed aromas

House Flights

start the night off by sampling a trio of boutique wines, find your favorite, and enjoy!

Bubbly Flight

Nv Ca Di Rajo, "Le Moss", Glera Frizzante, Veneto, Italy

36.00

This one goes deep with white flowers, crusty bread, honey crisp and grapefruit

Nv Terres Dorees, Frv 100, Beaujolais, France

48.00

Red berry mélange, orange oil, a touch of soil and a zesty mousse

Nv Colliano, Peneca Rebula, Primorska, Slovenia

42.00

A gentle sparkler with notes of citrus and cider and a subtle crusty bread aroma

Oregon Whites Flight

'11 Brooks, Riesling, Willamette Valley

46.00

Granny Smith, lime, bright acid w/a tart finish

'13 Panther Creek, Pinot Gris, Willamette Valley

46.00

A juicy tropical core, laced with notes of green apple, honey and wet stone

'13 Anne Amie, Muller Thurgau, Yamhill-carlton

42.00

Peach and honeysuckle aromas, finishing with lime, melon and a bit of minerality

Central Coast Flight

'13 Field Recordings, Dead End Ranch, Tempranillo, Paso Robles, Ca

46.00

Blackberry, cherry, smoke, cedar

'13 Roark Wine Co., Cabernet Franc, Santa Ynez, Ca

66.00

Fresh, generous and delectable. Only 14 cases in Chicago and we have them all!

Nv Candor, Zinfandel, Paso Robles & Lodi, Ca

36.00

Juicy, ripe berries, fig jam and a pinch of toasty spice

Featured Flight

Pinot Noir Flight

18.00

'11 Nadler, Pinot Noir, Carnuntum, Austria

42.00

Nuanced aromas of raspberry & graphite yield to delicate tannins

'12 Jacques Girardin, Vieilles Vignes, Bourgogne, France

46.00

Mouth-watering acidity, intense fruit focus and a nickel bag of funk

'12 Dichotomy, Pinot Noir, Russian River Valley, Sonoma, Ca

66.00

Savory notes of cherry, black tea, & leather... with a 135 case total production!

Food Menu

Chilled Oysters

Best Daily Selection

Served a la carte with mignonette & cocktail sauce

Start

House-made Pickled Vegetables & Olives

4.00

Some hot, some not

Steak Tartare

7.00

Hand-cut, spicy, sweet, sesame cracker

Tuna Shitake Tempura

9.00

Citrus ponzu

Game Pate, Caper Mustard & Parsley

6.00

Belly Sticks

6.00

Cured & roasted pork belly, maple mustard

Shrimp & Octopus

9.00

Chilled ceviche style tostada with avocado & cilantro

Seasonal Spreads

$10 for the trio. chef's selection of spreads to enjoy with our warmed artisan baguette:

Garlic White Bean

3.50

Oven Cured Tomato

3.50

Whipped Porcini Butter

3.50

Small Plates

Tacos

9.00

Slow roasted lamb shoulder, avocado cream

Duck Confit

13.00

12 hour brine, 12 hour slow-cook, red wine redux

B.M.G. Flatbread

12.00

Bacon, mushroom, goat cheese

Beef & Asparagus

9.00

Beef carpaccio rolls, tender asparagus, gorgonzola

Fried Chicken

11.00

Fingerling potato, baby cabbage hash, verjus mustard

Marinated Beets & Goat Cheese

9.00

Slow-cooked, balsamic marinated, with herbed goats cheese

Mussels

12.00

White wine, european-style butter, garlic & shallots

Marrow Bones & Toast

12.00

Roasted veal bones, sea salt, thyme-scented toasts

Black & Blue

13.00

Seared filet mignon, blue cheese potato

Swine & Tuna

13.00

Curried pumpkin, roasted apple, thai chili gastrique

Main Menu

Hors D'oeuvres

nightly tuesday through Saturday from 57pm

Chililime Scented Cashews

4.00

Marinated Olives

4.00

Bacon Cheddar Gougères

7.00

A light, baked savory choux pastry

Vegetable Antipasti

11.00

Seasonal, roasted & raw vegetables

House-made Pickled Vegetables

4.00

B.M.G. Flatbread

11.00

Rendered slab berkshire bacon, shiitake mushroom, goat cheese

Beet Salad

10.00

Roasted beets, balsamic & goat cheese

Seasonal Spreads

9.00

Tomato jam, romescu sauce, porcini butter & warmed baguette

$1 Oyster & $2 Pork Belly Happy Hour

$1 oysters on the half shell + $2 pancetta onastick. nightly tuesday through Saturday from 5-7pm

Seafood Bar

Chilled Oysters

East & west coast, best daily available served with mignonette & cocktail sauce

Housemade Salmon Gravlax

9.00

Fennel cured, pickled beets, brioche crouton

Steamed Mussels

13.00

White wine, european-style butter, garlic & shallots

Lobster Bisque

6.00

Classic style, rich shellfish broth, sherry

Chilled Lobster Cocktail

14.00

Chilled lobster, avocado, horseradish dressing

Lobster & Octopus Ceviche

12.00

Chilled ceviche style tostada with avocado & cilantro

Charcuterie

served with house-made toasts & garni

Cured & Sliced

12.00

Choose iowa-bred Berkshire prosciutto or molinari salami

Marrow Bones

12.00

Roasted veal bones, sea salt, thyme-scented toasts

Mousse

9.00

House made chicken liver pâté with cognac

Terrine

9.00

House made country-style pate

Pork Belly Ona-Stick

9.00

Crispy house-made pancetta, maple mustard

Wagyu Carpaccio

9.00

Seared & shaved wagyu beef, parmesan dressing

Seasonal

Duck Confit

15.00

Warm lentil salad, red wine reduction

Black & Blue

14.00

Seared wagyu tri tip steak, blue cheese crushed fingerling potato

Fried Chicken

11.00

Crispy fried, asian-style, gochujang chili sauce glazed chicken

Crispy Eggplant

12.00

Curried chick peas, roasted peppers, preserved lemon sauce

Ahi Tuna

16.00

Pepper-crusted ahi, pumpkin, ginger salsa

Artisan Cheese

12.00

Select farmhouse cheeses from near & far

Sheep's Milk

Manchego, Spain

4.00

Three month aged from La Mancha, semifirm with a creamy mouthfeel

Lamb Chopper, California

5.00

From Cypress Grove Chevre; buttery in color and flavor, mild with a long, complex finish

Cow's Milk

Epoisses De Bourgogne, France

6.00

Pungent, unpasteurized triple cream, washed with brandy

Camembert, France

6.00

Soft & creamy, with a white, flowery rind and a savory umami flavor

Grana Padano, Italy

4.00

Hard & crumbly-cousin of Parmesan Reggiano

Vintage Gouda, Netherlands

5.00

Deep caramel in color, crunchy, crystalline, and meltingly smooth

Goat's Milk

Humbolt Fog, California

6.00

Iconic goat's milk that features a light creamy texture & edible central line of ash

Montchevre Garlic & Herb, Wisconsin

4.00

Handcrafted from Wisconsin, mild & creamy with roasted garlic, rosemary & thyme

Dessert

Lavazza Espresso & Intelligentsia Coffee available

Frozen Sampler

3.00

Suzi's house made gelato served with sugar cone cookies. (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy $10)

Raspberry Sour Cream Cake

8.00

Lemon curd, fresh whip cream (suggested pairing: Chateau RoumieuLacoste, Sauternes, France $12)

Salted Carmel Chocolate Mousse

8.00

Chocolate mousse, salted caramel, brown sugar shortbreads. suggested pairing: Niepoort Ruby Port, Portugal $8)

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