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VIVO! Mediterranean Grill & Catering

Italienisches Restaurant und Mediterranes Restaurant$$$$

Bayside

Speichern

8.6^/10

Bewertungen

62 Fotos

Menü

Wed - Sat Spring Dinner Menu 2Spring Sunday Menu 3Spring Dessert Menu 2

Wed - Sat Spring Dinner Menu

First Course

Soup of the Day

Mediterranean Salad

Asparagus & Potato Salad

Ouzo-Spiked Tomatoes | Feta Cheese

Fried Calamari

Banana Peppers | Tzatziki | Marinara Sauce

Oysters On the Half Shell

Squid Ink Hummus | Pomegranate Seeds

Burrata, Prosciutto & Roasted Red Peppers

Mixed Olives, Extra Virgin Olive Oil | Balsamic Glaze

Insalata Di Caesar

Crisp Romaine | Shaved Parmigiano | Caesar Dressing | Croutons

Vivo! Mixed Green Salad

Orange supreme, shaved fennel & red onion, lime vinaigrette

Polpette

Slow-cooked beef meatballs, salsa della nonna, shave parmesan

Crab Cake

Baby arugula, chiptole aioli

Jumbo Shrimp Cocktail

House-Made Cocktail Sauce

Mussels Marinara

Mystic Ct, house-made cocktail sauce

Main Course

Rigatoni Bolognese

Beef Ragu | Plum Tomatoes | Garden Herbs | Ricotta

Rigatoni Filetto Di Pomodoro

Parmiginao reggiano

Eggplant Parmigiana

House-made tomato sauce, fresh mozzarella

Chicken Milanese

Sautéed mushrooms, roasted brussels sprouts, cauliflower puree

Double Cut Pork Chop

Brown butter mashed cauliflower, roasted brussels sprouts, shallot-date apricot demi

Crispy Skin Salmon

Roasted leeks & fennel, parsnip puree

Grilled 14Oz Ribeye

Baked potato, sautéed broccolini, rosemary butter

Shrimp Scampi

Linguini | Fresh Garlic | White Wine | Chili Flakes | Lemon Juice

Spaghetti & Clams

Fresh Garlic | White Wine | Lemon Juice

Chicken Parmigiana

House-Made Tomato Sauce | Fresh Mozzarella | Spaghetti

Chicken "Rustico Balsamico"

Roasted acorn squash, sauteed baby carrots, balsamic glaze

Braised Short Rib of Beef

Truffle fries, baby carrots, cabernet reduction

Pan-Seared Branzino

Roasted potatoes, sauteed broccolini, creamy grilled corn

Spring Sunday Menu

First Course

Fried Calamari

Fried Banana Peppers, Tzatziki, Marinara Sauce

Insalata Di Caesar

Crisp romaine, shaved parmigiano, caesar dressing, croutons

Asparagus & Potato Salad

Garlic, fresh lemon, parsley, white wine, red pepper flakes

Mussels Marinara

Mystic, CT, house-made cocktail sauce

Oysters On the Half Shell

Cocktail sauce, horseradish, fresh lemon

Mediterranean Salad

Vivo! Mixed Green Salad

Orange supreme, shaved fennel & red onion, lime vinaigrette

Burrata. Prosciutto & Roasted Red Peppers

Mixed olives, extra virgin olive oil, balsamic glaze

Grilled Octopus

Squid ink hummus, pomegranate

Crab Cakes

Baby arugula, chipotle aioli

Brunch Entrees

11:00 AM - 3:00 PM Served with a Mimosa or Glass of Prosecco

Egg Benedict

Poached Eggs, Canadian Bacon, Hollandaise Sauce, Roasted Potatoes Toasted English Muffin

Rice Crispy-Crusted French Toast

Caramelized apples, mixed berry compote, toasted pecans, whipped cream

Steak & Eggs

Eggs any style, chef's potatoes, mixed greens

Three Egg Omelette

Choose 3 Items: Cheddar, Mozzarella, Swiss Feta, Spinach, Tomatoes, Olives , Bell Peppers, Broccoli, Sautéed Onions, Bacon Smoked Salmon [Additional 5.00] Each Additional Item: $1.50

Chicken & Waffles

Spicy honey drizzle

Entrée

Rigatoni Bolognese

Beef ragù, plum tomatoes, garden herbs, ricotta

Spaghetti & Clams

Fresh garlic, white wine, lemon juice

Chicken Parmigiana

House-made tomato sauce, fresh mozzarella, spaghetti

Chicken Milanese

Sautéed mushrooms, roasted brussels sprouts, cauliflower purée

Crispy Skin Salmon

Roasted leeks & fennel, parsnip purée

Braised Short Rib of Beef

Truffle fries, baby carrots, cabernet reduction

Rigatoni Filetto Di Pomodoro

Parmigiano reggiano

Eggplant Parmgiana

House-made tomato sauce, fresh mozzarella

Chicken Francese

Oven-roasted potatoes, sautéed broccolini, charred lemon

Double Cut Pork Chop

Brown butter mashed cauliflower, roasted brussel's sprouts, shallot-apricot demi glaze

Pan-Seared Branzino

Roasted potatoes, sautéed broccolini, creamy grilled corn

Grilled 14Oz Ribeye

Scalloped potatoes, grilled asparagus, cabernet reduction

Spring Dessert Menu

Desserts

Blood Orange Panna Cotta

Lavender & blueberries

Cheesecake

Sautéed caramel apples, cinnamon whipped cream

Traditional Tiramisu

Mascarpone Cream with Espresso Ladyfingers

Tartufo

Vanilla & Chocolate, Almond-Cherry Center

Flourless Chocolate Cake

Whipped cream, fresh raspberries

Citrus Crème Brûlée

Candied lemon peel

Two Scoops of Ice Cream Or Sorbet

Affogato

Vanilla Ice Cream, Shot of Espresso

Dessert Cocktails

Espresso Martini

Grey goose, vanilla vodka, kahlua, espresso

Brandy Alexander

Brandy, dark crème ed cacao liqueur, cream, grated nutmeg

Chocolate Coupe

Belevdere, godiva chocolate, bailey's irish cream, chocolate bitters, salted chocolate rim

Limoncello

Served chilled or on the rocks

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