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Vivo Restaurant

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Italienisches Restaurant$$$$

Fulton Market, Chicago

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Vivo Restaurant

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Wine List 62Main Menu 10

Wine List

Wine By the Glass - Italy

Sparkling

Valdo Prosecco, Glera, Veneto Nv

10.00

Peach, golden delicious apple, pear

Szigeti Brut Rose, Pinot Noir, Burgenland As

14.00

Strawberries, red cherry, delicate mousse

Bera Moscato D'asti, Zibbibo, Piedmont 2012

9.00

Honey crisp, white flowers, orange blossoms

Cleto Chiarli Lambrusco, Grasparossa, Emilia Romagna 2012

12.00

Plum, crème de cassis, candied blackberry

White

Tramin, Pinot Grigio, Alto Adige 2011

11.00

Crisp pear, almond, minerals

Ezretic, Sauvignon, Slovenia 2008

11.00

Fennel, herbs, lemon curd

Vino Z Czech, Pinot Blanc, Czech Republic 2009

13.00

Caramelized hazelnuts, honey comb, dried fruit

Cusumano, Inzolia, Sicily 2012

11.00

Walnut, banana, stone fruit

De Forville, Chardonnay, Piedmont 2012

12.00

Honeysuckle, granny smith apple, wild flowers

Inama "Foscarino" Soave, Garganega, Veneto 2010

14.00

Chamomile, sweet almond, creamy

Red

Monte Del Fra "Bardolino" Corvina, Rondinella, Veneto 2013

10.00

Berry fruits, wild flowers, redcurrents

Brezza "Langhe", Nebbiolo, Piedmonte 2011

13.00

Wild strawberry, mint, sexy finish

Corte Alla Flora "Rosso Di Montepulciano", Sangiovese & Colorino, Tuscany, 2011

12.00

Black raspberry, exotic spices, cedar finish

Aia Vecchia "Lagone", Merlot, Cabernet Sauvignon, & Cabernet Franc, Tuscany, 2010

12.00

Brambly fruit, dusty cocoa, structured tannins

Tascante "Ghiaia Nera", Nerello Mascalese, Sicily 2010

12.00

Red berry, wisteria, bright acidity

Remo Farina "Valpolicella Ripasso", Corvina Rondinella Molinara, Veneto, 2011

13.00

Pepper, plum and cherry jam, ginger

Leone De Castris, Primitivo, Puglia, 2009

12.00

Dried fruit, all spice, cassis

By the Bottle

Roots & Antiquity

White

Stadt Krems, Gruner Veltliner, Kremstal, Austria 2013

42.00

White currant, fresh, citrus fruits

Prager "Steinrigel", Federspiel Riesling, Wachau, Austria 2012

65.00

Mineral freshness, firm citrus, stone fruit

Royal Tokaji, Dry Furmint, Tokaji, Hungry 2011

42.00

Apricot, honey, crisp fruit

Red

Heinrich "Red", Zweigelt, Blaufrankisch & St. Laurent, Neusiedlersee, Austria 2012

48.00

Purple hue, hints spice, black and red cherry

Heinrich, Zweigelt, Neusiedlersee, Austria 2008

58.00

Ripe cherries, fresh violets, licorice

Valle D' Aosta

Red

Danilo Thomain "Enfer D'arvier", Petit Rouge 2011

82.00

Sour cherry, Beaujolais, delicious

Piedmont

White

Matteo Corregia, Roero Arneis 2012

48.00

Almond aroma, grapefruit, white flowers

Red

Malabaila Di Canale "Cardunaj", Brachetto Nv

42.00

Mint, pomegranate, candied apple

Saracco, Pinot Nero 2009

65.00

Red berry bouquet, velvety, elegant

Olim Bauda "La Villa" Barbera D'asti 2012

55.00

Ruby red, ripe cherry, enticing finish

Voerzio Roberto "Langhe" Nebbiolo 2010

86.00

Insanely beautiful, dark red raspberry, rose petals

Moccagatta Barbaresco, Nebbiolo 2010

95.00

New oak, sweet spice, cherry & plum

Marchesi Di Gresy "Martinenga" Barbaresco, Nebbiolo 2009

105.00

Wild wood berries, strawberries, sour blackcherry, violet

Sandrone, Dolcetto D'alba 2012

55.00

Floral notes, black bitter fruit, silky

Elio Grasso "Gavarini", Nebbiolo 2011

56.00

Dried cherries, sweet herbs, soft finish

Azelia "Vigneto Punta" Barbera D'alba 2009

67.00

Dark clove, tobacco, black cherry

Reverdito Barolo, Nebbiolo 2009

76.00

Dried roses, anise, black raspberry

Ceretto "Bricco Rocche" Brunate Barolo, Nebbiolo 2007

199.00

Ethereal spices, chocolate, truffle

Lombardy

Sparkling

Ferghettina "Franciacorta" Brut, Chardonnay & Pinot Noir Nv

80.00

Hazelnuts, sweet fruits, white flowers

Berlucchi "Cuvee 61" Rose, Chardonnay & Pinot Noir, Nv

64.00

Wild red berry, ripe stone fruit, heady

Red

Ar.Pe.Pe "Rosso Di Valtellina", Nebbiolo 2010

62.00

Dried cherries, crushed flowers, sweet licorice

Veneto

Sparkling

Adami "Vigneto Giardino" Prosecco, Glera 2012

58.00

Acacia blossom, candied green apple, creamy mousse

White

Pieropan "Soave Classico", Garganega 2012

48.00

Cherry blossoms, pear and tangerine, almond finish

Red

Le Ragose, Cabernet Sauvignon 2007

72.00

Pepper, olive, dark chocolate

Tenuta Sant'antonio Amarone, Corvina, Rondinella, Croatina & Oseleta 2007

160.00

Pressed rose, root beer, dark chocolate

Del Monte Amarone, Corvina, Rondinella & Molinara 2007

110.00

Hot spices, baked fruits, velvety

Le Ragose Amarone, Corvina, Rondinella & Molinara 2006

179.00

Dark prune, wet earth, dark cherry

Trentino Alto Adige

Sparkling

Ferreri Brut, Chardonnay, Nv

68.00

Ripe golden apples, bread crust, wild flowers

White

Terlano, Gewurztraminer 2010

82.00

Passion fruit, mango, dried flowers

Red

Foradori, Teroldego 2010

52.00

Black pepper, bright fruit, herbs

Friuli-Venezia Giulia

White

Attems, Sauvignon Blanc 2012

48.00

Green apple, grapefruit, lemon grass

Sut, Ribolla Gialla 2011

48.00

Pale gold, fresh cut grass, lychee fruit

Venica "Jesera", Pinot Grigio 2012

52.00

Acacia flowers, pear syrup, quince peels

Princic, Tocai Friuliano 2012

65.00

Buttered-almond, straw-colored, dry

Red

Jermann "Red Angel On the Moonlight", Pinot Noir 2011

78.00

Stewed strawberry, incense, silky

Russiz Superiore "Collio", Cabernet Franc 2010

60.00

White pepper, black currant, soft finish

Jermann "Blau & Blau" Franconia & Pinot Nero 2010

72.00

Plum, herbaceous, structured

Emilia-Romagna

White

Giovanna Madonia "Neblina" Albana Di Romagna 2011

55.00

Thyme, mint, guava

Red

Giovanna Madonia "Ombroso" Sangiovese Di Romagna 2008

96.00

Licorice root, graphite, sweet fruit notes

Umberto Cesari "Liano", Sangiovese & Cabernet Sauvignon 2010

98.00

Blueberry, toasty oak, spice

Tuscany

White

Aia Vecchia, Vermentino 2012

44.00

Fresh cut grass, grapefruit, clean finish

Red

Colognole "Chianti Rufina", Sangiovese 2008

46.00

Forest underbrush, leather, peppery finish

Badia a Coltibuono "Chianti Classico Riserva", Sangiovese & Canaiolo 2008

58.00

Iris, marasca cherry, black pepper

Castello Di Volpaia "Indue", Cabernet Sauvignon & Sangiovese 2008

58.00

Clove, cherries, plum

Tenuta Salviano "Turlo", Sangiovese, Cabernet Sauvignon & Merlot 2008

52.00

Pomegranate color, dense fruit, balanced

Farnetella "Chianti Colli Senesi", Sangiovese & Merlot 2010

48.00

Violets, pomegranate, licorice

Terrabianca "Campaccio" Sangiovese & Cabernet Sauvignon 2009

66.00

Dark berry, cocoa, silky

Valgiano "Palistorti", Sangiovese, Merlot & Syrah 2011

68.00

Crimson reflections, all spice, creamy violets

Tuscany

Red

Pietranera Rosso Di Montalcino, Sangiovese Grosso 2012

70.00

Dusty violets, fresh fruit, big tannins

Luce Della Vite "Lucente", Merlot & Sangiovese 2011

56.00

Berry preserves, white chocolate, smoky sage

Bibi Graetz "Soffocone", Sangiovese, Canaiolo & Colorino 2010

99.00

Chewy tannins, vanilla, dried fruit

Felsina "Maestro Raro", Cabernet Sauvignon 2010

118.00

Plums, cassis, wild powerful herbs

San Filippo Brunello Di Montalcino, Sangiovese Grosso 2008

105.00

Amarena cherry, olfactory, cloves

San Polo Brunello Di Montalcino, Sangiovese Grosso 2008

145.00

Crushed flowers, cedar notes, balanced

Poggio Scalette "Il Carbonaione", Sangiovese 2009

132.00

Blueberry compote, flower shop, terra cotta

Fontodi "Flaccianello" Sangiovese 2007

245.00

Candied cherries, mint & spices, powerful

Casanova Di Neri Rosso Di Montalcino, Sangiovese Grosso 2011

56.00

Jammy, red currant, red cherry

Aia Vecchia "Sorugo", Cabernet Sauvignon, Merlot & Petit Verdot 2009

88.00

Spices, forest fruits, powerful

Cabreo "Il Borgo", Sangiovese & Cabernet Sauvignon 2010

99.00

Plum, dried current, tobacco leaf

Pietranera Brunello Di Montalcino, Sangiovese Grosso 2008

94.00

Plum, cherry cola, cacao

Ciacci Picolomini Brunello Di Montalcino, Sangiovese Grosso 2008

115.00

Dark cherries, cloves, leather

Valgiano "Tenuta Di Valgiano", Sangiovese, Syrah & Merlot 2010

125.00

Dark raspberry, spices, licorice wrap

Castellare "I Sodi Di San Niccolo", Sangiovese & Malvasia Nera 2007

155.00

Berry jam, dark chocolate, vanilla

Umbria

White

Tenuta Di Salviano Orvieto, Trebbiano & Grechetto 2011

44.00

Melon, pear, bitter almond

Paola Bea "Arboreus", Trebbiano 2007

52.00

Apricot, dried fruit, honey

Red

Paolo Bea "Pipparello", Sangiovese, Montelpulciano & Sangratino 2006

115.00

Ripe blackberry, black pepper, truffle

Paolo Bea "Secco Pagliaro", Sangratino Di Montefalco 2006

162.00

Wild berries, underbrush, cigar smoke

Abruzzi

Sparkling

Marramiero Brut, Chardonnay & Pinot Noir Nv

68.00

Floral, bread crust, fresh fruit

White

Marramiero "Anima", Trebbiano 2012

54.00

Honey suckle, white peach, hazelnut

Marramiero "Altare", Trebbiano 2010

60.00

Apple pie, fatty yeast, big oak notes

Red

Marramiero "Inferi", Montelpulciano D'abbruzzo 2009

68.00

Inky, intense spice, vanilla finish

Marramiero "Dante", Montepulciano D'abruzzo, 2003

325.00

Persistent, mouth coating tannins, rich fruit

Lazio

White

Monastero Suore "Bianco", Tebbiano, Malvasia, Verdicchio 2010

54.00

Wild flowers, quince, cinnamon

Campania

Red

Mastroberadino "Radici" Taurasi, Aglianico 2008

115.00

Dark cherries, cinnamon, tobacco spice

Galardi "Terra Di Lavoro", Aglianico & Piedirosso 2009

135.00

Smoky earth, black fruit, tobacco

Apulia

White

Masseria Li Veli "Askos", Verdeca 2012

54.00

Apricot, pineapple, intense minerality

Red

Leone De Castris "Maiana" Salice Salentino, Negroamaro 2011

48.00

Full-bodied, ripe plum, blackberry jam

Gianfranco Fino "Es" Primitivo Di Manduria 2010

132.00

Red fruit, sweet spices, cardamom

Sicily

White

Donnafugata "Lighea", Zibibbo 2012

48.00

White rose, zippy orange blossom, candied citrus zest

Fessina "a Puddara", Carricante 2009

92.00

Aromatic herbs, flint, great acidity

Passopisciaro "Guardiola", Chardonnay 2011

68.00

Juicy peaches, lemon, white flowers

Cusumano "Jale", Chardonnay 2011

75.00

Guava, pineapple, banana cream

Red

Tasca D'almerita "Lamuri", Nero D'avola 2010

50.00

Mulberry, aromatic herbs, tabacco

Fessina "Erse" Nerello Mascalese & Nerello Cappuccio 2011

74.00

Sweet candied cherries, crushed flowers, spiced anise

Firriato "Harmonium", Nero D'avola 2010

78.00

Rich, powerful, mocha

Passopisciaro "Franchetti", Cesanese & Petit Verdot 2009

285.00

Camphor, marzipan, cassis

Passopisciaro "Passopisciaro", Nerello Mascalese 2011

70.00

Perfumed red berries, crushed rocks, mint

Fessina "Musmeci", Nerello Mascalese & Nerello Cappuccio 2008

82.00

Baked strawberry, sweet tobacco, cedar

Tasca D'almerita, Cabernet Sauvignon 2007

122.00

Sweet spices, blueberry jam, espresso

Dessert Selections

Amari

Nonino (Light)

9.00

Montenegro (Medium)

7.00

Braulio (Apline)

6.00

Branca Menta

9.00

Campari

9.00

Ramazotti

7.00

Averna (Medium)

7.00

Luxardo Abano (Medium)

7.00

Lucano (Medium)

7.00

Fernet

9.00

Lazzaroni

7.00

Aperol

9.00

Amaro Dell'erborista

7.00

Cordials

Amaretto "Lazzaroni"

7.00

Coffee Liqueur "Journeymen"

8.00

Sambuca "Antica"

9.00

Pistaschio "Dumante"

11.00

Acqua Di Cedro (Limon Liqueur) "Nardini

6.00

Black Sambuca "Antica"

9.00

Wine By the Glass

Sparkling

Colli Eugaini, Prosecco, Glera, Veneto N/v

13.00

Particolare, Brut Rose, Sangiovese and Syrah Tuscany N/v

14.00

Vietti, Moscato D' Asti, Piedmont 2015

12.00

White

Gries, Pinot Grigio, Alto Adige 2013

13.00

Cieck, Erbaluce Di Caluso, Piedmont 2014

13.00

Peter Nicolay, Riesling, Mosel 2014

12.00

Russiz, Sauvignon Blanc, Friuli 2014

14.00

Decoy, Chardonnay, Sonoma Coast 2014

14.00

Rose

Barone Di Valforte, Cerasuolo, D'abruzzo 2013

12.00

Red

Saracco, Pinot Nero, Piedmont 2011

15.00

Luigi Giordano, Barbera D' Alba, Piedmont 2013

13.00

Passitivo, Primativo, Puglia 2012

13.00

The Hess Collection, "Allomi" Cabernet Sauvignon, Napa Valley 2013

20.00

Cigliuti, Langhe Nebbiolo, Piedmont 2012

17.00

Flavio Fanti, "La Palazzetta" Sangiovese, Rosso Di Montalcino, Tuscany 2013

15.00

Arsonist, Petit Verdot, Cabernet Sauvignon, Merlot Dunnigan Hills 2012

16.00

Cocktails

Manhattan

12.00

1776 james e pepper rye, , angostura, brandy infused luxardo cherry

Sazerac

12.00

Knob creek rye, peychaud bitters, absinthe, sugar cube, essence of lemon

Sidecar

12.00

Pierre ferrand 1840, dry curacao, fresh lemon, orange zest

Green Eyed Lady

12.00

Ford's gin, green chartreuse, lime, fresh mint

Beat of My Rum

12.00

3 stars plantation rum, muddled watermelon, lime, strawberry, cucumber&mint infused syrup

Old Fashioned

12.00

1776 james e pepper bourbon, regans orange bitters, sugar cube, orange zest

Negroni

12.00

Fords's gin, carpano antica, campari, orange zest

Bleeding Love

12.00

Red or white sangria, brandy, pear vodka seasonal fruit

Wild Wild Zest

12.00

Aylesbury duck vodka, basil, lemon &lavendar syrup, prosecco

Thyme Is On My Side

12.00

Thyme infused tequila cabeza, star grapefruit juice, fresh lime

Bottled Beer

Krombacher Pilsner, Germany

6.00

Peroni Lager, Italy

7.00

Allagash White, Portland, Ma

8.00

Two Brothers Domaine Dupage, Warrenville, Il

7.00

Lagunitas Lil' Sumpin Sumpin Ale, Chicago, Il

7.00

Great Lakes Edmond Fitzgerald Porter, Cleveland, Oh

7.00

Ace Joker Hard Cider, Sonoma, Ca

7.00

Victory Prima Pilsner, Dowington, Pa

7.00

Two Brothers Ebel's Weiss, Warrenville, Il

7.00

Great Lakes Dortmonder, Cleveland, Oh

7.00

Lagunitas Ipa, Chicago, Il

7.00

Hopothesis Ipa, Monroe, Wi

6.00

Left Hand Milk Stout, Longmont, Co

7.00

Erdinger N/a, Germany

6.00

Main Menu

Starters

Olives

5.00

Castelvetrano, kalamata, manzanilla, nicoise, cerignola, sicilian green, pickled garlic, pepperoncini

Bruschetta

9.00

Herb whipped ricotta, roma tomatoes, basil, shallots

Burrata

10.00

Cow's milk mozzarella, tomato basil jam

Crab Cakes

12.00

Lump crab meat, jalapeno aioli, treviso radicchio

Pei Mussels

11.00

Manila clams, fennel, garlic white wine reduction

Calamari

10.00

Wood-fire grilled with treviso radicchio, lemon vinaigrette

Italian Sausage

9.00

Roasted bell peppers, garlic toast points

Mussels and Clams

11.00

Pei mussels, manila clams, fennel, garlic white wine

Sauteed Calamari

10.00

Shrimp, spicy tomato sauce, toast points

Salads

Mixed Greens

8.00

Romaine, carrot, cucumber, roma tomato, balsamic vinaigrette

Carpaccio

12.00

Raw beef tenderloin, shaved parmesan, capers, endive, arugula, radicchio, lemon oil vinaigrette

Caesar

8.00

Romaine, anchovy vinaigrette, parmesan crisp

Classic Caesar

7.00

Parmesan crisp

Arugula

9.00

Pears, spiced walnuts, castelmagno blue cheese, citrus vinaigrette

Caprese

11.00

Buffalo mozzarella, oven-roasted tomato, basil pesto oil

Roasted Beets

7.00

Orange, endive, goat cheese, creamy honey citrus

Steaks & Chops

Filet Mignon in Gorgonzola Cream

39.00

With horseradish mashed

Berkshire Pork Chop

26.00

14 oz. with veal demi glaze, horseradish mashed

Prime Dry Aged New York Strip

49.00

14 oz. prime cut with rosemary roasted potatoes and au Jus

New Zealand Rack of Lamb

34.00

14 oz. petitie grilled double cut chops

Daily Specials

Antipasto Plate

15.00

Selection of italian cheeses and salumi with crisp flatbread

Risotto of the Day

Ravioli

Fresh Fish

Specialties

Ossobuco

47.00

Braised veal shank with horseradish mashed

Eggplant Parmesan

18.00

Bread crumb crusted and pan seared eggplant, fusilli pasta, tomato basil sauce

Chicken Breast

18.00

Grilled or milanese style, salad of torn herbs, fresh tomato

Veal Milanese

26.00

Pounded veal cutlet with arugula and fresh tomato

Berkshire Pork Chop

24.00

14 oz oven roasted berkshire pork chop with veal demi glaze and horseradish mashed

Chicken Vesuvio

23.00

Oven roasted amish chicken, english peas, lemon and thyme butter

Veal Milanese

30.00

Pounded veal cutlet, arugula, fresh tomato

Scottish Salmon

21.00

Pan seared with asparagus and beefsteak tomatoes

Filet Mignon

37.00

8 oz filet mignon and gorgonzola cream with horseradish mashed

Pasta

gluten free pasta available upon request

Spaghetti Pomodoro

12.00

Tomato basil sauce

Pappardelle

16.00

With lamb ragu

Rigatoni

19.00

Italian sausage, peas, tomato goat cheese cream

Penne

16.00

Spicy chicken sausage, broccoli rabe, oven-dried tomato, olive oil

Spaghetti Vongole

16.00

Manila clams, pepperoncini, garlic white wine reduction

Tagliatelle

18.00

Grilled shrimp, white wine tomato sauce, baby arugula

Frutti Di Mare

19.00

Spaghetti, PEI mussels, manila clams, shrimp, spicy garlic white wine

Squid Ink Linguine

17.00

Butter poached crabmeat with calabrese pepper tomato sauce

Gnocchi "Vivo"

17.00

Gratinata of black truffle and parmesan cream

Seafood

Scottish Salmon

27.00

Wood-fire grilled with asparagus and beefsteak tomato

Yellow Fin Tuna

33.00

Grilled and blackened with spicy ginger soy

Whole Branzino

36.00

Roasted mediterranean sea bass with seasonal vegetables and lemon citronette

Sides

Wood-Fire Grilled Shrimp

6.00

Sautéed Spinach, Garlic, Parmesan

5.00

Rosemary Roasted Potatoes

5.00

Brussel Sprouts with Pancetta

5.00

Horseradish Mashed

5.00

Oyster Mushrooms and Thyme

8.00

Sandwiches

Italian Sausage

11.00

With rapini and spicy aioli

Eggplant

11.00

Bread crumb crusted and pan seared eggplant, buffalo mozzarella, tomato basil sauce

Chicken Breast

12.00

Arugula, fresh tomato, mozzarella and garlic aioli

Sides & Additions

Pan Seared Shrimp

6.00

Brussel Sprouts

5.00

Caramelized brussel sprouts and pancetta

Spinach

5.00

Sautee of spinach, garlic, lemon and parmesan

Scottish Salmon

7.00

4oz oven roasted filet

Oyster Mushrooms and Thyme

6.00

Potatoes

5.00

Horseradish mashed or roasted rosemary potatoes

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