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Vintage Restaurant

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Neuamerikanisches Restaurant, Zoo und Burger-Imbiss$$$$

Woonsocket

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Vintage Restaurant

22 Fotos

Menü

Dinner Menu 3Sushi Menu 4Lunch Menu 5

Dinner Menu

Appetizers

Steamed Pork Dumplings

8.00

Ponzu dipping sauce

Lobster Wonton and Shrimp Tempura

14.00

Tempura shrimp and fried lobster wontons served with a lemon aioli

Pastrami Style Beef Carpaccio

9.00

Capers, cornichons and balsamic onion

Spinach and Artichoke Dip

8.00

Roasted garlic crostini

Gulf Shrimp Skewers

10.00

Spicy citrus marinade and tomato jam

Sautéed Beef Tenderloin

9.00

Wild mushrooms, coconut red curry, grilled focaccia

Crab Cake Trio

9.00

Creole remoulade and roasted corn relish

Pei Mussels

9.00

Onions, chourico in a tarragon lemon broth saffron aioli

Tuna Tartare

10.00

Sushi grade tuna, chopped avocado, cilantro soy dressing, crispy wontons

Grilled Brie

8.00

Cranberry orange relish, crostini

Calamari Fritti

9.00

Cherry peppers and citrus marmalade

Soups and Salads

Soup

6.00

Chef's daily selection

Poached Pear and Warm Goat Cheese

9.00

Baby greens, with mulled wine vinaigrette, pecan encrusted goat cheese

Roasted Butternut Squash and Green Apple Bisque

6.00

House made, chive garnish

Caesar

8.00

Hearts of romaine, cornbread croutons parmesan crisps, house made lemon caper dressing

Caprese

7.00

Sliced vine ripe tomatoes, fresh mozzarella and basil, drizzled balsamic reduction and evoo

Warm Baby Spinach Salad

10.00

Baby spinach, prosciutto, and hardboiled eggs with a warm balsamic honey vinaigrette

Wedge

8.00

Crisp head lettuce, buttermilk bacon ranch, tomato and crispy shallots

House

5.00

Mixed greens, tomatoes, cucumber, prosseco vinaigrette

Entrees

Gulf Shrimp Scampi

17.00

Oven roasted roma tomatoes, wilted spinach, white wine, garlic butter sauce and spaghetti

Ricotta Ravioli

18.00

House made ricotta topped with grilled chicken, oven roasted tomatoes and roasted garlic fondu

Sweet Potato Gnocchi

17.00

Bacon and sage brown butter

Grilled Salmon

18.00

Warm couscous, vegetables, sundried tomato tapenade

Vanilla Seared Sea Scallops

21.00

Warm couscous, mixed vegetables, honey bourbon sauce

Oven Baked Crab Stuffed Haddock

19.00

Country mashed potatoes, mixed vegetables, citrus jus

Coq Au Vin

17.00

Pearl onions, mushrooms, nicoise olives, country mashed potatoes and vegetables

Lobster and Bacon Mac "N" Cheese

19.00

Slivered asparagus, fontina and fresh goat cheese

Filet Mignon

25.00

10 oz hand cut filet with country mashed potatoes, mixed vegetables and mushroom marsala demi

House Made Lobster Ravioli

18.00

Tomato and sherry cream sauce, fresh basil

Paella

18.00

Chicken, gulf shrimp, native clams, pei mussels, chourico, saffron rice and vegetables

Eggplant Parmesan Risotto

17.00

Oven roasted tomatoes, fresh mozzarella and basil

Pistachio Crusted Tuna

21.00

Warm couscous, mixed vegetables, pineapple soy glaze

Chicken Cordon Bleu Napoleon

17.00

Prosciutto, boursin cheese, topped with puff pastry and raspberry port glaze. Served with mixed vegetables and country mashed potatoes

Fish 'N' Chips

16.00

Sam adams beer battered tilapia, fries and pineapple coleslaw

Root Beer Braised Pork Shank

18.00

Served with scallion mashed potatoes and mixed vegetables

Sirloin Frittes

21.00

12 oz. Grilled sirloin, house cut fries, v-1 steak sauce

Surf 'N' Turf

27.00

5 oz. Hand cut filet mignon and 12 lobster tail, country mashed potatoes, vegetables and drawn butter

Sushi Menu

Appetizers

Shoyu Edamame

5.00

Soy sesame ginger sauce

Sushi Appetizer

8.00

4 pieces sushi, tuna, salmon, crabstick, yellowtail

Seaweed Salad

5.00

Sashimi Appetizer

11.00

6 pieces sushi, tuna, salmon, yellowtail

Maki Roll

Cucumber

5.00

California

6.00

Tuna Avocado

8.00

Salmon Avocado

8.00

Spicy Salmon and Cucumber

8.00

Spicy Crab

8.00

Avocado

5.00

Tuna

7.00

Yellowtail Cucumber

6.00

Eel Avocado

7.00

Spicy Tuna and Cucumber

8.00

Sushi & Sashimi Ala Carte

2 pieces with rice, 3 pieces no rice

Tuna

5.00

Yellowtail

6.00

Salmon

5.00

Eel

5.00

Maki Specialty Rolls

Shrimp Tempura

8.00

Avocado, spicy mayonnaise, sweet sauce

Spider Crab

10.00

Tempura soft shell crab, avocado, cucumber, tobiko, spicy mayonnaise and sweet sauce

Volcano

11.00

Crabstick, avocado and cucumber roll crowned with spicy baked scallops and sweet sauce

Hawaiian

13.00

Tuna, salmon, yellowtail, spicy mayonnaise roll crowned with tuna, salmon, yellowtail, avocado, sweet sauce and tobiko

Philadelphia

7.00

Smoked salmon, avocado and cream cheese

Rainbow

12.00

Crabstick, avocado and cucumber roll crowned with tuna, salmon, white fish and avocado

Red Dragon

11.00

Spicy tuna, cucumber roll crowned with tuna, avocado, spicy mayonnaise, sweet sauce and tobiko

Pai

12.00

Shrimp tempura and avocado roll crowned with tuna, spicy mayonnaise, sweet sauce

Lunch Menu

Appetizers

Steamed Pork Dumplings

8.00

Ponzu dipping sauce

Calamari Fritti

9.00

Cherry peppers and citrus marmalade

Gulf Shrimp Skewers

10.00

Spicy citrus marinade and tomato jam

Bbq Pork Nachos

9.00

Tomato, red onion, jalapenos and melted cheese

Grilled Brie

8.00

Cranberry orange relish, crostini

Pei Mussels

9.00

Onions, chourico in a tarragon lemon broth saffron aioli

Crab Cake Trio

9.00

Creole remoulade and roasted corn relish

Buffalo Chicken Tenders

8.00

Blue cheese dressing and blue cheese stuffed celery

Pastrami Style Beef Carpaccio

9.00

Capers, cornichons and balsamic onion

Thai Wings

8.00

One dozen wings tossed in a sweet thai chili glaze

Spinach and Artichoke Dip

8.00

Roasted garlic crostini

Soups and Salads

Soup

6.00

Chef's daily selection

Poached Pear and Warm Goat Cheese Salad

9.00

Baby greens, mulled wine vinaigrette and pecan encrusted goat cheese

House

5.00

Mixed greens, tomatoes, cucumbers prosseco vinaigrette

Caesar

8.00

Hearts of romaine, cornbread croutons parmesan crisps, house made lemon caper dressing

Caprese

7.00

Sliced vine ripe tomatoes, fresh mozzarella and basil, drizzled balsamic reduction and evoo

Roasted Butternut Squash and Green Apple Bisque

6.00

House made, chive garnish

Wedge

8.00

Crisp head lettuce, buttermilk bacon ranch, tomato and crispy shallots

Grilled Pizza

Poached Pear Pizza

11.00

Pears, mozzarella, prosciutto, crumbled blue cheese

Margarita Pizza

9.00

Pomadoro, fresh mozzarella, vine ripe tomatoes

Pepperoni Grande

10.00

With asiago, and mozzarella cheeses

Bbq Chicken Pizza

11.00

Grilled chicken, red onions, cilantro, diced tomatoes with white cheddar and BBQ sauce

Sandwiches

Choice of: house cut fries or pineapple coleslaw

Sliced Tenderloin Wrap

12.00

Caramelized onion, gorgonzola rolled in a flour tortilla with au jus dipping sauce, House cut fries Pineapple coleslaw

Fried Chicken Blt

9.00

Fried chicken breast, bacon, lettuce, tomato and mayo on a bulky roll, House cut fries Pineapple coleslaw

Bbq Pulled Pork

9.00

Shredded pork shoulder, BBQ sauce, white cheddar and pickled onions on a bulky roll, House cut fries Pineapple coleslaw

Black and Blue

10.00

House made patty, black label bacon, crumbled blue cheese, House cut fries Pineapple coleslaw

Caesar Chicken Wrap

8.00

Grilled chicken and chopped romaine hearts, with a house made lemon caper dressing rolled in a flour tortilla, House cut fries Pineapple coleslaw

Creole Chicken

8.00

Grilled chicken, creole mayo, lettuce and tomato on a bulky roll, House cut fries Pineapple coleslaw

New England Crab and Shrimp Melt

12.00

Sauteed shrimp and crab meat, red onion, celery and red pepper with a cream cheese spread. Served open faced on fresh baked brioche, House cut fries Pineapple coleslaw

Classic Burger

9.00

House made patty, lettuce, tomato, mayo and american cheese on a bulky roll, House cut fries Pineapple coleslaw

Vintage Burger

11.00

House made patty, black label bacon, white cheddar cheese, caramelized onions and mushrooms, House cut fries Pineapple coleslaw

Salmon Burger

10.00

Lettuce, tomato and citrus mayo on a bulky roll, House cut fries Pineapple coleslaw

Entrees

Oven Baked Crab Stuffed Haddock

16.00

Country mashed potatoes, mixed vegetables, citrus jus

Grilled Salmon

15.00

Warm couscous, vegetables, sundried tomato tapenade

Sweet Potato Gnocchi

15.00

Bacon and sage brown butter

Ricotta Ravioli

16.00

House made ricotta topped with grilled chicken, tomato and roasted garlic fondu,

Fish 'N' Chips

14.00

Sam adams beer battered tilapia, fries and pineapple coleslaw

Gulf Shrimp Scampi

15.00

Roasted tomatoes, wilted arugula, white wine, garlic butter sauce and spaghetti

Eggplant Parmesan Risotto

16.00

Oven roasted tomatoes, fresh mozzarella and basil

Chicken Cordon Bleu Napoleon

16.00

Prosciutto, boursin cheese, topped with puff pastry, raspberry port glaze, mixed vegetables and country mashed potatoes

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Vintage Restaurant

Dinner Menu

Sushi Menu

Lunch Menu

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