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Vintage Estate Wine & Beer

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Lounge 11Beer 2Med 2

Lounge

Flatbreads‎

The Coach

9.99

Roasted red peppers, artichoke hearts, garlic, asiago cheese, provolone, mozzarella, and fresh Romano cheese. The coach will make you a winner

Vepperoni

7.99

We make it V.E. style. Fresh authentic Italian sauce with thick cut pepperoni, mozzarella and provolone cheese

The Yowza

5.99

Olive oil, jalapeno peppers, and fresh Romano cheese

The Vepesto

7.99

A light brushing of Olive Oil over our hand stretched dough. Our fresh Pesto, red onions, black olives and topped with Mozzarella and provolone. A sprinkling of fresh basil will tantalize your taste buds.

The Ragin’ Cajun

9.99

For those of you hankering for some good old fashioned Creole cookin’, grab a bite of this flatbread. Made with bell peppers, onions, chicken, fresh tomatoes, chorizo, and topped with Mozzarella, Provolone, and our own custom Cajun Seasoning.

The Stretch

9.99

Smoked‎ Bacon, chicken and red onions over a delicious bed of ranch dressing topped with black pepper, asiago and mozzarella cheese.

The Great White

5.99

A light brushing of olive oil and fresh minced garlic with mild yellow pepper rings. We spread mozzarella cheese on top and bake it to perfection.

Mama Mia

7.99

Oh Sole Mio! Just like Italia. Authentic Italian sauce with thick cut sausage, and generous portions of mozzarella and provolone

The Brooklyn

9.99

“How yew dooin” This baby has it all. Italian sausage, pepperoni, sliced onions, green peppers, black olives, and mushrooms with authentic Italian sauce and our Mozzarella and Provolone blend. Once you have this unique flatbread, you won’t “fuhget about it”

The Johnny Buffalo

8.99

Chicken marinated in our secret tangy buffalo sauce with onions and topped with a blend of cheeses.

The Veggie

8.99

Our delicious Garden Vegetable style pizza made with Spinach, Black Olives, Roasted Red Peppers, and a home made veggie dip spread. Topped with Mozzarella and Provolone.

The Hummus

8.99

Our hand-stretched flatbread with hummus, kalamata olives, diced tomato, fresh cucumber slices, feta and a hot sauce drizzle.

Cheese Flatbread

5.99

Our famous sauce and mozzarella cheese on our signature flatbread.

The “Holy Cowza Yowza”

6.99

You may not be worthy of this flatbread. NO CRYBABYS HERE! The Yowza with ghost peppers!!! The hottest flatbread in the world. Must sign a release!

The Mediterranean

9.99

A marriage of garlic, spinach, artichoke hearts, and olives topped with Asiago, Feta, and Romano Cheese.

The Pierogi

8.99

Caramelized onions, mashed potatoes, crumbled bacon and cheddar cheese topped off with sour cream and chives.

The Marghe-Reda

7.99

Olive‎ Oil and garlic evenly spread over a delicious fresh flatbread with tomatoes, mozzarella and provolone cheese and a pinch of basil.

The Tuscany

10.99

Homemade Italian spread with fresh mozzarella, roasted red peppers, sundried tomatoes, prosciutto and a balsamic glaze.

The Greek “God This Is Good”

10.99

Olive Oil, Garlic, Chicken, Olives, and Feta cheese will take you back to the old country.

The Brier Hill

6.99

Originated right here in Youngstown. Generous portions of our authentic Pizza sauce with sautéed green peppers sliced long and Romano cheese.

The Spinacho

7.99

Olive Oil, Garlic, a bunch of seasoned spinach with yellow bananna peppers and Romano cheese make this a great pairing with any ale or red wine

Southern Hospitality

8.99

Smoked Barbecue chicken pizza with sauteed onions, and mild peppers for a southern tang

Island Flatbread

7.99

Smoked ham, fresh pineapple, asiago and mozzarella cheese topped off with BBQ sauce drizzle.

Bacon Blue. New

9.99

Bacon, creamy blue cheese, red onion, and spicy buffalo sauce.

Appetizers‎

Lucky Lupini Beans

1.99

Only at the V.E. can you get lupini beans served in a taster glass! They go great with craft beer

Edamame

3.99

Sea salted, steamed soybeans

Pistachios

2.99

You get a full 4 oz taster glass and empty glass for shells at no extra charge

Chips

2.99

Kettle cooked potato chips in a basket.

The V.E. Cheese Plate

12.00

Three‎ of our seasonal cheeses, complimented with crackers, fruit and assorted meats

V.E. Pretzel

4.99

Enjoy two delicious, fresh-from-the-oven salted pretzels with a fantastic honey mustard dipping sauce.

Pita Chips and Hummus

4.99

A heaping basket of pita chips served with hummus.

Italian Fries

4.99

V.E. Style fries using our fresh dough, olive oil, garlic, and a side of marinara.

Appetizers‎: Gourmet Dipping Sauces

Homemade French Onion Dip

1.99

Hot Pepper Cheese

2.99

Spinach Dip

2.99

Homemade Beer Cheese

2.99

Super Hot Cheese

2.99

Salads‎

The Olympian

7.99

Mixed greens topped with feta cheese, kalamata olives, cucumbers, tomatoes and red onion. Tossed with our house dressing and served on our VE famous flatbread topped with pita chips

The Gumba

7.99

Mixed greens topped with asiago cheese, artichoke hearts, roasted red peppers and tomatoes. Tossed with balsamic vinaigrette and served on our VE famous flatbread.

Tor-Ve-Dos‎

Pepperoni

5.99

Mozzarella cheese, Italian seasoning and pepperoni served with warm marinara sauce.

Sausage

5.99

Mozzarella cheese, Italian seasoning and fresh Italian sausage served with warm marinara sauce.

Spinach

5.99

Fresh spinach, roasted red pepper, garlic, feta and asiago cheese served with warm marinara.

Buffalo Chicken

7.99

Chicken, red onion, banana peppers, cheddar cheese and our famous Johnny Buffalo sauce. Served with ranch dressing

Ham and Swiss

7.99

Smoked ham, swiss cheese and honey mustard. Served with a side of honey mustard.

Desserts‎

Cinnamon Sugar Pretzels

4.99

Oven fresh pretzels with cinnamon and sugar with a side of icing.

Seasonal Dessert Flatbread

4.99

Ask your server or bartender for details

Cinnamon Sticks

3.99

Freshly stretched and baked dough with cinnamon, sugar, served with side of icing.

Mead‎

Viking Blod

A V.E. favorite with honey, hibiscus flowers and hops. ABV 19%

Lurgashall Tower of London

Our traditional English Mead fortified with Scotch whisky. ABV 20%

Redstone Meadery “Juniper”

‘Mountain Honey Wines’ similar in body to many red or white grape wines. ABV 12%

Dwonjniak Am

Aged in oak barrels 5 years. ABV 16%

Iqhilika South African Herbal Blossom

Indigenous herbal infusion. ABV 13%

Gl. Dansk Mjød

A delightful twist of ginger and honey.

Oliver Camelot Mead

A traditional mead, and King Arthur’s favorite. ABV 11%

Redstone Meadery Blackberry Nectar

A marvelous blackberry nectar that will please the taste buds

Dwonjniak Maliniak

Aged 6 years in oak barrels, contains raspberry juice. ABV 16%

Iqhilika South African Birdseye Chili

Spicy herbal infusion

Lurgashall Mead

Matured in whiskey and run barrels for six months. ABV 16.5%-17%

Trybunalski

A honey wine aged in oak barrels for 3 years. ABV 14%

Barenjager

Premium honey liqueur, with a smooth finish. ABV 35%

Nalewka Raspberry

Polish fortified dessert wine with ripe fruit and excellent flavor

Bernadynski

Royal Mead moderately sweet with choke-berry juice and spices. Aged 4 years

Bunratty Meade

Authentic Irish Mead. ABV 14.7%

Kurpiowski

Black currant juice and spices. Aged 5 years. ABV 16%

Nalewka Babuni Peach

Full taste of honey, elder-berries, cherries and peaches

Iqhilika Transkei Gold Coffee

Infused with rare coffee from the wild coast of South Africa. ABV 12%

English Mead

Well‎ balanced, semi-sweet honeyed flavor. ABV 12.5%

Schramel Met

A delicious honey wine in plum brandy oak barrels

Korzenny

The driest honey wine there is! ABV 11%

Nalewka Honey

A full honey flavor with valuable organic compounds and vitamins

Klapøjster Mjød

Norwegian mead with caraway seeds, a tad bit spicier.

Jadwiga Poltorak

Hints of raspberry, wild rose and nectar honey. ABV 16%

Chaucers

A blend of alfalfa, sage, and orange blossom honey. ABV 10.5%

Dwonjniak Koronny

Honey wine with herbs, aged 9 years in oak barrels. ABV 16%

Ighilika Cape Fig

Pure and rich African mead with the natural flavor of sun-ripened figs. ABV 12%

Scotch‎

Speyburn 10 Year

Deep golden amber color. Honeyed nuts, cinnamon, ginger, allspice and peat aromas

Balvenie Single Malt 15 Year

Nose: A malty, intense and slightly hard nose. Water tones it down showing sweet fruit, malt and bracken.

Laphroaig 10 Year Islay Single Malt Scotch

Smoky and long finish, where the sweetness of vanilla and fruit come through for balance.

Macallan 18 Year

Burnished gold in color with aromas of oak and sherry; the body is huge and silken with hints of leather, licorice, and tobacco.

Glenmorangie Lasanta

Lasanta taunts the senses with chocolate covered raisins, honeycomb and smooth caramel toffee.

Dalwhinnie Single Malt Scotch 15 Year

Nose: A big, crisp, dry and very aromatic nose with hints of heather and peat.

The Balvenie 21 Year

Carefully‎ selected RARE reserves of Balvenie, matured in TRADITIONAL oak casks, and transferred them to port casks. Aged 21 Years.

Glenmorangie 10 Year Old Single Malt Scotch

The flagship of the Glenmorangie range is realised only after a decade in American Mountain Oak casks from where the unique flavour of Glenmorangie is fully developed.

Ardmore Traditional Cask

A lightly peated Highland malt with a final maturation in Quarter Casks. Ardmore is very much a rarity. Full, smooth, peat smoke and earthy richness, tempered by subtle sweetness.

The Glenlivit 18 Year

Gold Medal, luscious spicy fruit and rich spicy notes.

Glenmorangie Single Malt Scotch

12 year port wood finish. Very pleasant with little peat, smooth, sweet, complex enough to please most everyone.

Oban Single Malt 14 Year Scotch

Color: deep gold; Nose: fragrant, sweet, with a whiff of smoke; Body: smooth, medium, rich; Palate: round, warming, malty, with delicate peaty undertones;

Lagavulin 16 Year Islay

Pungent and potent. great Islay malt. Richly peety, deep, smoky flavours, it has an intense long ambrosial finish.

Johnnie Walker Green Label 15 Years Old Scotch

Johnnie Walker Green Label is blended only from single malts which include its four signature malts Talisker, Cragganmore, Linkwood, and Caol Ila.

Glenfiddich Solera 15 Year Single Malt Scotch

Fifteen-year-old Glenfiddich from three types of casks – traditional American bourbon, Spanish sherry and new oak – is married in a large Solera vat, made of Oregon pine.

The Glenlivit 12 Year

Summer‎ like fragrance to the nose. Pallet: A silky feel to the tongue with a smooth fruity nuance.

Talisker 10 Year Scotch

Its seaweed-like, smokey nose and sweetness are perfectly balanced by its long and spicy finish.

Glenmorangie Quintaruban

A caress of silk velvet on the tongue gives way to a swathe of rich, dark chocolate-enrobed walnuts leaving in their wake the lemony-rose jelly texture of Turkish delight.

The Macallan 12 Year

The nose is vanilla with a hint of ginger. Dried fruit, sherry sweetness and woodsmoke.

Cragganmore Scotch 12 Year Single Malt Scotch

An elegant sophisticated Speyside with the most complex aroma of a malt. Astonishingly fragrant with sweetish notes and smoky maltiness on the finish.

Wine‎: Red Wine

“The Pinot Project” Pinot Noir

Cosentino “The Cab” Cabernet Sauvignon

Yorkville Cellars High Roller Red

Uvaggio Sangiovese Rosso Vecchio

Predator Old Vine Zinfandel

Ghost Pines Merlot

Juan Gil Monastrell

Wine‎: White Wine

D’Osaria Pinot Grigio

Stella Moscato

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