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Vintage 95 Wine Lounge

Vintage 95 Wine Lounge

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Downtown Chandler, Chandler
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Vintage 95 Wine Lounge
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Brunch 5Lunch 6Dinner 5Beverage 8Happy Hours 6
Tapas​
Buttermilk Blueberry Pancakes “Short Stack”
6.00
Maple syrup & butter
Patrick & Paul's Lil’ Benny
6.00
MJ English muffin, roast beef, poached egg & blue cheese fondue.
Pulled Porl Chilaquiles “Done the Lil’ Way”
6.00
House made tortillas, house made tomatillo sauce, asadero cheese, fried egg, pico de gallo & cotija cheese.
Pastry Wrapped Baked Brie Board
10.00
Topped w/ strawberry, apricot & blackberry preserves. Served w/ toast points.
Seafood & Crab Cake
9.00
With poached egg & a charred jalapeno remoulade.
Brunch Entrees​
Shrimp & Grits
13.00
Bacon​ cheddar grits, house made shrimp gravy & sauteed black tiger shrimp
“I’M All in” Buttermilk Blueberry Pancakes
12.00
Maple syrup & butter
Breakfast Flatbread
10.00
Mexican chorizo, pickled red onion, asadero cheese, cilantro & sunny side up egg
Loco Moco
10.00
Chinese sausage fried rice, angus beef patty, fried egg & the v95 secret sauce
Vintage “Poutine
10.00
Vintage​ breakfast potatoes, white cheddar cheese curds, mushroom gravy & fried egg
v95 Sized Benny of the Week
12.00
MJ English muffin, roast beef, poached egg & a blue cheese fondue
Pulled Pork Chilaquiles (Award Winning)
12.00
House made tortillas, house made tomatillo sauce, asadero cheese, fried egg, pico de gallo & cotija cheese
“Hawaiian Style” 2 Egg Breakfast
10.00
Chinese sausage fried rice, two eggs your way & Portuguese sausage
Croque Madame
11.00
Tender belly ham, bechamel sauce, gruyere cheese, fried egg & chives
Banh-Mi Pork Tenderloin Sandwich
12.00
Asian marinated pork tenderloin, pickled carrots, dijon radish, jalapeno, cilantro, sriracha aioli & a toasted French baguette
Brunch Sides​
Fresh Fruit Salad
4.00
Strawberries, watermelon, mint, pineapple & cucumber
Quinoa Salad
4.00
Quinoa, mango, cilantro, jalapeno & lime
Bacon Cheddar Grits
4.00
Steel Cut Oats
4.00
Nuts & brown sugar
Vintage Breakfast Potatoes
4.00
Brunch Cocktails​
Sangria
5.00
House​ made ginger-peach white sangria or house made berry-spiced red sangria
Mary Has a Tender Belly
10.00
House made tender belly infused Svedka vodka, house smoked v95 bloody mary mix, smoked salt rim, pickled green beans & tender belly bacon
Ruby’s Got Into the Basil Again
10.00
Hendrick's gin, ruby red grapefruit juice, simple syrup, fresh basil & fresh squeezed lemon
This “Brunch” Sure Packs a “Punch
10.00
Grand marnier, peach schnapps, mango puree & pineapple juice
Sorbet Mimosas
5.00
Mimosas served w/ you choice of sorbet in each flute. One scoop per flute & your choices are strawberry, mango or orange.
Prospectors Tea
10.00
Bulleit bourbon, fresh brewed ice tea, simple syrup, mint leaves, strawberries & fresh squeezed lemon
Prosecco Poppin’
10.00
St. germain elderflower liqueur, simple syrup, fresh basil, fresh strawberries, fresh lemon & a prosecco float
French 95
10.00
Sparkling wine, Presidente brandy & fresh squeezed lemon
Starters​
Warm Brie
13.00
Warm Brie w/ apricot spread, hummus, grilled vegetables & grilled flatbread.
Charcuterie Board
14.00
Choose 6 cured meats w/ cornichons, sierra nevada mustard, nuts, parmesan custard & crostini.
Cheese Board
13.00
Choose three or six artisan cheese served w/ dried & fresh fruit, nuts & lahvosh.
Queen Creek Olives
6.00
A bowl of locally grown olives.
Bruschetta​
Bruschetta Board
12.00
Choice of four - pistachio, date & Mascarpone - house made ricotta, heirloom tomatoes & basil vinaigrette - tender belly bacon jam & whipped goat cheese - prosciutto, house made ricotta & fig honey - house smoked salmon, crescenza, pickled onion & cucumbers - salami, olive pesto & feta mousse
Flatbreads​
Italian
12.00
Cured​ meats, house made mozzarella, san marzano sauce, fresh basil & garlic oil.
Vintage
11.00
Fennel goat cheese, prosciutto, onion jam & arugula.
Veggie
10.00
Mushroom, artichoke hearts, roasted red pepper, house made mozzarella & san marzano tomato sauce.
Soups and Salads​
Tomato Bisque
3.00
Smoked tomato bisque w/ grilled cheese croutons
Caesar Salad
9.00
Romaine lettuce, pico de gallo, corn nuts, black beans, cotija cheese w/ a roasted jalapeno caesar dressing.
Pear Salad
9.50
Mixed greens, crispy pancetta, diced pears, walnuts & point reyes blue cheese w/ a pear vinaigrette.
Watermelon Salad
9.50
Arugula, diced watermelon, feta cheese, roasted almond & a creamy black peppercorn vinaigrette.
Kale Salad
9.50
Kale, goat cheese, pecans, bacon, currants w/ a yogurt date dressing
BLT Salad
10.00
Mixed​ greens, tender belly bacon, heirloom cherry tomato, point reyes blue cheese & garlic croutons w/ a rosemary vinaigrette.
Sandwiches​
Havana
10.00
Crispy pork belly, Shannon meats local ham, housemade pickles, yellow mustard & swiss cheese. pressed on MJ bread served w/ chipotle pasta salad.
Tuna Melt
10.00
Albacore tuna salad, cheddar cheese, bread & butter pickles on MJ sourdough w/ three bean salad.
Turkey Panini
9.00
Roasted​ turkey, Brie cheese, cranberry compote & sage coleslaw on MJ brioche. Served w/ sweet potato fries.
Chicken Panini
9.50
Grilled chicken breast, pesto, marinated tomato, arugula, & provolone cheese on focaccia. Served w/ a side of four bean salad.
Brazilian Steak
11.50
Marinated skirt steak, butter lettuce, tomato, oaxaca cheese, chimichurri, & garlic aioli on house made pao de queijo. Served w/ regular fries.
Veggie
8.50
Grilled asparagus, roasted red peppers, arugula, grilled yellow squash, hummus & Harvarti cheese on MJ focaccia. Served w/ a side of three bean salad.
Sweet & Spicy Pork
9.00
Roasted pork & cilantro coleslaw on a buttermilk roll. Served w/ chipotle pasta salad.
Vintage Burger
11.50
Grilled angus beef, tender belly bacon, lettuce, tomato, crispy onion straws, cheddar cheese, w/ chipotle thousand island on a buttermilk bun. Served w/ mixed fries.
Bruschetta​
Bruschetta Board
12.00
Choice of four - pistachio, date & mascarpone - house made ricotta, heirloom tomatoes & basil vinaigrette - tender belly bacon jam & whipped goat cheese - prosciutto, house made ricotta & fig honey - house smoked salmon, crescenza, pickled onion & cucumbers - salami, olive pesto & feta mousse
Dinner Starters​
Warm Brie
13.00
Warm Brie w/ apricot spread, hummus, grilled vegetables & grilled flatbread.
Charcuterie Board
14.00
Selection of 6 cured meats, cornichons, sierra nevada mustard, nuts, parmesan custard & crostini.
The v95 Board
16.00
House​ made smoked duck & fig sausage, garlic sausage & linguica sausage w/ cherry moustarda, sierra nevada mustard, horseradish pickle, smoked almonds & MJ bread.
Ceviche
14.00
Mahi mahi, red & yellow peppers, onion, jicama, tomatillo, tomato, cucumber & a tapatio aioli. Served w/ plantain chips.
Cheese Board
13.00
Choose three or six artisan cheeses served w/ dried & fresh fruit, nuts & lahvosh.
Queen Creek Olives
6.00
Bowl of locally grown olives.
Shrimp & Tomatoes
15.00
Marinated & grilled tiger shrimp on fried green tomatoes, pickled watermelon rind, arugula & a charred jalapeno remoulade.
Spicy Rock Shrimp
13.00
Crispy rock shrimp tossed in a creamy sriracha glaze.
Flatbreads​
Italian
12.00
Cured meats, house made mozzarella, san marzano sauce, fresh basil & garlic oil.
Vintage
11.00
Fennel goat cheese, prosciutto, onion jam & arugula.
Bowl
5.00
Caesar Salad
9.00
Romaine lettuce, pico de gallo, corn nuts, black beans, cotija cheese w/ a roasted jalapeno caesar dressing.
Pear Salad
9.50
Mixed greens, crispy pancetta, diced pears, walnuts & point reyes blue cheese w/ a pear vinaigrette.
Veggie
10.00
Mushroom, artichoke hearts, roasted red pepper, house made mozzarella & san marzano tomato sauce.
Tomato Bisque
3.00
Smoked tomato bisque w/ grilled cheese croutons
Watermelon Salad
9.50
Arugula,​ diced watermelon, feta cheese, roasted almond & a creamy black peppercorn vinaigrette.
Kale Salad
9.50
Kale, goat cheese, pecans, bacon, currants w/ a yogurt date dressing
BLT Salad
10.00
Mixed greens, tender belly bacon, heirloom cherry tomato, point reyes blue cheese & garlic croutons w/ a rosemary vinaigrette.
Entrees​
Ahi Tuna
25.00
Tempura​ rare ahi, wasabi fried rice, bok choy stir fry, ponzu sauce w/ a watermelon relish.
Pork Chop
26.00
Grilled berkshire pork chop, tender belly ham & cheese potato puree, caramelized fennel & green apple w/ a sierra nevada mustard sauce.
Salmon
22.00
Ancho honey glazed salmon, Oaxacan cheese grits, poblano rajas & a smoked poblano sauce.
Vintage Burger
16.00
Grilled short rib & angus chuck patty, tender belly bacon, lettuce, tomato, crispy onion straws, cheddar cheese w/ chipotle thousand island on a buttermilk bun. Served w/ mixed fries.
Beef Tenderloin
29.00
Grilled beef tenderloin, roasted sunchokes, crispy fingerling potato, patty pans, goat cheese cream w/ a red wine steak sauce.
Duck Breast
25.00
Seared duck breast, lap Chong coconut rice, chinese broccoli & a Mongolian glaze.
Poblano
20.00
Black bean, quinoa & Oaxacan cheese corn stuffed poblano, cilantro rice, chipotle beurre blanc & a lime crema.
Whites by the Glass​
Dr. Loosen Riesling 2012
9.00
Mosel, Germany
Rapiso Pinot Grigio 2011
6.75
Puglia, Italy
Field Recording “Fiction White Blend” 2010
8.00
California albarino, grenache blanc, malvasia bianca, Marsanne
Curren Grenache Blanc 2010
13.50
Santa ynez, california
Roux Pere & Fils Chardonnay 2011
9.00
Macon-Villages, burgundy, france
Demuth Kemos Chardonnay “Demuth Vineyard” 2011
17.00
Anderson valley, california
Walnut Block Sauvignon Blanc “Collectables” 2011
7.00
Marlborough, New Zealand
Domaine De Pouy White Blend 2010
7.00
Vin de pays des cotes de Gascogne, france Ugni blanc, Colombard
Illahe Vineyards Gruner Veltliner “Estate” 2011
11.50
Willamette​ valley, oregon
Bouchon Chardonnay “Unoaked” 2010
7.50
California
Little Lion Wine Co. Chardonnay “Butternut” 2011
12.50
California
Rose by the Glass​
Maldonado Rose of Syrah 2011
10.50
Napa valley, california
Reds by the Glass​
Ramsay Pinot Noir 2009
10.00
North coast, california
Sotor Pinot Noir “North Valley” 2009
15.00
Willamette valley, oregon
Grayson Cellars Zinfandel “Lot 12″ 2011
7.50
California
Field Recordings “Fiction” Red Blend 2011
11.00
Paso​ robles, california zinfandel, tempranillo, grenache, malbec, touriga nacional, mourvedre, syrah
Chappellet “Mountain Cuvee” Red Blend 2009
16.00
Napa valley, california cabernet sauvignon, merlot, cabernet franc, petit verdot, malbec
Diamond Ridge Vineyards Petite Sirah 2010
11.50
Lake county, california
Locations “F1 Red Blend” 2011
15.00
France grenache, syrah, assorted bordeaux varietals
Josh Cellars Cabernet Sauvignon “D’Anibino Vineyard” 2009
12.00
Paso​ robles, california
Pali Wine Co. Pinot Noir “Riviera” 2010
13.00
Sonoma​ coast, california
Nugan Estate Shiraz “Third Generation” 2011
6.50
Australia
Hahn “Gsm” Red Blend 2010
9.00
Central coast, california grenache, syrah, mourvedre
Aia Vecchia “Lagone” Super Tuscan 2009
12.50
Tuscany, Italy merlot, cabernet sauvignon, cabernet franc
Bodega Sur De Los Andes Malbec 2011
7.75
Mendoza, argentina
Sans Liege Grenache “Groundwork” 2010
14.00
Santa barbara county, california
Charles Smith Wines Merlot “Velvet Devil” 2010
8.00
Washington
Sparkling Wine by the Glass​
Mionetto Prosecco “Organic” NV
9.00
Treviso, Italy
Toad Hollow Vineyards Mauzac Blanc “Risque” NV
12.00
Limoux, languedoc, france
Bottle Beers​
Bud Light
3.00
12oz​
Stella Artois
4.00
12oz
Kaliber
4.00
Non-alcoholic 12oz
Stone Brewing Co. “Smoked” Porter
10.00
22oz
Odell Brewing Co. “90 Shilling” Ale
5.00
12oz
San Tan Brewery “Rail Slide” Imperial Spiced Ale
4.00
12oz
Magniers Irish Cider
5.00
11.2oz
Lagunitas “Czech Style” Pilsner
5.00
12oz
Prescott Brewing Co. “Liquid Amber” Ale
4.00
12oz
Coors Light
3.00
12oz
Guinness
6.00
14.9oz​
San Tan Brewery
4.00
12oz
Rogue “Hazelnut” Brown Nectar
12.00
22oz
Pyramid Brewing “Apricot” Ale
5.00
12oz
Dogfish Head “60 Minute” IPA
6.00
12oz
Full Sail “Sessions” Black Lager
4.00
11oz
Abita “Purple Haze” Raspberry Wheat
6.00
12oz
Draft Beers​
Numbus “Dirty Guera” Blond Ale
6.00
Oak Creek Brewing Co. “Nut Brown” Ale
6.00
Sleepy Dog Brewery “Red Rover” Irish Red Ale
6.00
Four Peaks Brewery “Hop Knot” IPA
6.00
Sonoran Brewing Company “White Chocolate” Ale
6.00
San Tan Brewery “Devil's Ale” West Coast Pale Ale
6.00
Cocktails​
Alexander the Branca
12.00
Fernet branca, godiva chocolate liquor, creme de cocoa, peppermint schnapps & served up
Old-N-Stormy
10.00
Goslings black seal rum, fever tree ginger beer, fee bros whiskey barrel aged bitters, simple syrup, muddled orange & maraschino cherries. Served on the rocks
Corpse Reviver 95
13.00
Beefeater 24 gin, st. germain elderflower, cocchi americano, green chartreuse & fresh lemon juice. Served up
The Manhattan Project
12.00
Bulleit bourbon, luxardo Morlacco cherry liqueur, Malmsey madeira, barrel aged bitters & a orange twist. served on the rocks
1912
11.00
Jameson Irish whiskey, fever tree ginger beer & fresh lime juice. served on the rocks
Sazerac
12.00
High west rye, peychaud's bitters, sugar, fever tree bitter lemon soda, smoked sugar & anise spiced rim. Served up
Bulleit Stinger
12.00
Bulliet rye, canton ginger, liquor 43, fresh mint syrup & a ginger spiced rim. Served up
Garden Tonic
11.00
American harvest vodka, fresh basil, simple syrup & fever tree bitter lemon soda. Served on the rocks
Citric Twist
10.00
Absolut citron vodka, luxardo limoncello liqueur, fresh lemon & a sugared rim. Served up
Ginger's a Peach
10.00
Stoli vodka, peach schnapps, st. germain elderflower liqueur, domaine canton ginger liqueur, lime juice, lemon juice, prosecco & a candied ginger rim. Served up
New Happy Hour Times!​
Hours of happiness 3pm – 6pm
7 days a week
Wednesday from 4pm to close
Beer / Spirits​
2.00 – off all draught beers – 1.00 – off all bottles
2.00– off well drinks – 1.00 – off all other spirits
Wine​
Wine
Wine​: White
Espiritu De Argentina Torrontes 2010 Mendoza, Argentina
Jacob's Creek Pinot Grigio 2012 Australia
Rutherford Hill Chardonnay 2008 Napa Valley, California
Wine​: Red
Buy any bottle from the wine list at full price get your choice of bruschetta (4) or a charcuterie board free (excludes wines listed above)
Redwood Vineyards Pinot Noir 2009 California
Caves De Crianza Cabernet Sauvignon 2006 Mendoza, Argentina
Astica Malbec 2011 Cuyo, Argentina

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Kompass-Symbol
Vintage 95 Wine Lounge
95 W Boston St (Arizona Ave)
Chandler, AZ 85225
USA
Wegbeschreibung
Informationssymbol
Contemporary American food with a twist on the classics. Our wine selection is well balanced between boutique styled wines, new world favorites, and old world classics. We are committed to giving our guests amazing service, delicious food, and an unsurpassed selection of wine to Chandler.
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Do
    • 11:00–22:00
  • Fr–Sa
    • 11:00–Mitternacht
  • So
    • 10:00–22:00
Handy-Symbol
(480) 855-9463
„World Wide Web“-Symbol
Twitter-Symbol
@ajbflip
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Happy Hour
Getränke
Bier, Wein, Cocktails
Mehr

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