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Vinegar Hill House
Amerikanisches Restaurant$$$$
Vinegar Hill, Brooklyn
Die Experten bei Food Network und The Corcoran Group empfehlen diesen Ort
263 Tipps und BewertungenFilter:
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Robert StevensonAugust 31, 2013The sourdough blueberry pancske is the best item on the brunch menu, its like a blueberry muffin reincarnated as a pancake
Jenny W.Oktober 27, 2013Eggs Benedict with smoked trout are the best EB I've had. Also excellent: shrimp and grits and pear pancake, Yums!
Maria KFebruar 17, 2017Get the Squash starter! So decadent, melts in your mouth, and the combination of hazelnut and blue cheese is surprisingly good!
AbbyJuly 31, 2016the blackberry crape special during brunch was fabulous and so is the pork and grits!
Eat brunch at the bar. Bloody Mary is amazing. Fish sandwich, poached eggs, any specials. The poutine. Do it.- Delightful hidden wonderland of blueberry pancakes, delicious cocktails and yummy parsnips dishes.
Crown Maple & Madava FarmsJuly 5, 2012If we ran the world, and we’re working in it, every day would start at Vinegar Hill House over their delectable sourdough blueberry pancakes. Good Morning, indeed.
Elyse EstradaMai 2, 2011Wonderful place, food is amazing but leave room for the Guiness chocolate cake with cream cheese frosting and the salted caramel custard. Both outstanding!
The Corcoran GroupMärz 4, 2011Large parties should definitely make reservations. Once seated, try the Fennel and Radish Salad followed by the Cast Iron Chicken!
Kristin KellyJuni 21, 2015Can't go wrong with anything on menu! Beautiful garden patio for al fresco dining.
Andrew SJuly 26, 2015Country chop and chicken are both amazing. The chicken liver mouse is also insane.
Food NetworkAugust 17, 2011On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local. Mehr erfahren
Pascal CoutiMai 6, 2013The tater totes poutine style was grand, a must have if available on the menu or as a special.
The food is sooo good but the service is soooooo bad. Get the chicken for sure if you can outlast the wait.
Emily CharltonFebruar 26, 2016We went in for brunch, which was really good. The pork and grits was delicious.
One of the best restaurants and vibes in Brooklyn. Try the Torta Rustica and the Country Chop. The sides are always delicious. Also, they just opened a great back garden.
Raymond CollinsSeptember 2, 2014The menu is always changing but everything is delicious, including the craft cocktails.
Mariana WMärz 22, 2014This place is great. Just make sure to go with meat over fish and cocktails over wine.
Fred CaminoAugust 29, 2014The cornbread may be the best thing I ever put in my mouth. It comes in a cast iron skillet.
Karen WatanabeAugust 30, 2013Best American dining in NYC, great staff, perfect blend of tastes, textures and seasonings
Shermans TravelAugust 15, 2012The menu, featuries comforting new American fare. Reservations aren’t accepted, so come prepared to knock elbows with a hungry crowd. Mehr erfahren
Sally YoonJuni 1, 2012go right when it opens at 6 pm, red wattle country chop, chicken two ways, any pasta...must have pork chops!
nathan magelJuly 12, 2013Amazing and reasonably priced chicken liver mousse with pistachios and caramelized onions.
The menu changes frequently but the chicken dishes are reliably fantastic. Chicken is never pedestrian here.
JamesOktober 5, 2021Seasonal New American cooking served in a cozy salvaged-decor setting with a garden
Cynthia FetyNovember 9, 2011The Bloody Marys are delicious. They put Ricks Picks pickled string beans in them. So good I wanted to dive into my glass!
Samuel GozlanAugust 18, 2015The cheese and charcuterie plate is the answer to life, the universe and everything...
Sunday brunch takes quite awhile so be prepared play chess with friends or risk while you wait.
KaydeeAugust 10, 2013Sloe gin cocktail, octopus with fava bean purée, and lamb neck with falafel. OMG.
Nicole MunizMärz 27, 2010Go for brunch and instead of the regular Mimosa, order a Swan Song from the pretty bartender. Dont fuss about the ingredients. Its perfect with their menu (Ravioli, delish).
Laser BurnersJuni 16, 2013Overrated. The food was good, but 1 veg option in 2013? And priced at "GREAT!" prices but just "good" at $100 for a tasty-but-plain thousand-island Bibb salad & some sautéed veg? Uh.. Ok? Wine is good
Alper BahçekapılıSeptember 20, 2016Although the atmosphere and crowd were fantastic, we were disappointed with the country chop. Go for something else.
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Geschlossen bis 18:00 (Mehr anzeigen)
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- 18:00–23:00
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- 18:00–23:30
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- 10:30–23:30
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- 10:30–23:00
(718) 522-1018
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Rollstuhlgerecht
Ja
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
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Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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