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Vincenzo's Ristorante

Italienisches Restaurant$$$$

Downtown Lincoln, Lincoln

Speichern

8.2^/10

Bewertungen

36 Fotos

Menü

Dinner Menu 5

Dinner Menu

Aperitivo

Calamari

6.95

Lightly breaded and served with a tangy marinara sauce.

Mozzarella Sticks

4.95

Traditional breaded mozzarella. fried and served with marinara.

Sausage Crostini

7.95

Toasted bread slices topped with a mushroom, italian sausage, asiago and ricotta cheese tapenade.

Antipasto Platter

7.95

Mushrooms, green olives, black olives, tomatoes, cucumber, artichoke heart and italian meat and cheese.

Garlic Cheese Bread

4.50

Italian bread loaf brushed with garlic butter and topped with melted provel cheese.

Pasta

served with italian rolls and house salad (caesar salad $1 extra).

Tortellini Bianco

10.95

Cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.

Fettuccine Alfredo Con Pollo

12.95

Fettuccine with seasoned cream sauce and sauteed bone less chicken breast (or substitute shrimp) .

Salsiccia E Peppers

11.95

Vincenzo's spicy italian sausage served with sweet roasted peppers and sauteed onions over spaghetti.

Ravioli Platter

9.95

Large meat and cheese filled pasta topped with marinara and sprinkled with fresh parmigiana cheese.

Pollo Asiago

11.95

Diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce.

Specialita Al Forno

all entrees served with italian roll and house salad (caesar salad $1 extra)

Baked Lasagne

10.95

Ricotta cheese thickly layered with noodles. topped with marinara and provel cheese.

Baked Manicotti

10.95

Rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel, and parmigiana cheeses.

Veal Cannelloni

11.95

Veal, spinach and onions simmered in cream sherry then stuffed in pasta tubes. topped with marinara on one side and cream sauce on other, then baked.

Baked Cannelloni

10.95

Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce. then baked with provel and parmigiana cheese.

Jumbo Florentine Ravioli

11.95

Jumbo ravioli stuffed with spinach, bleu cheese and grilled onions. finished with our homemade marinara sauce.

Baked Ravioli

10.95

Italian cheese filled ravioli covered with fresh marinara, then baked with provel cheese.

Pollo E Vitello

all entrees served with italian rolls, house salad, and a side of sauteed vegetables and potatoes (caesar salad $1 extra)

Chicken Or Veal Soto

15.95

Our house specialty. sauteed boneless breast of chicken or veal medallions topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.

Chicken Or Veal Marsala

14.95

Sauteed boneless chicken breast or veal medallions served in a marsala demi-glaze with fresh sliced mushrooms.

Veal Franco

16.95

Veal medallions lightly breaded with parmigiana and spice sauteed in olive oil.

Chicken Or Veal Piccata

14.95

Boneless breast of chicken veal medallions sauteed with mushroom, white wine, capers and lemon butter sauce.

Chicken Palermo

14.95

Boneless breast of chicken sauteed with artichoke heart and capers in a white wine cream sauce.

Bistecca

served with italian rolls and salad. your choice of garlic mashed potatoes or fresh sauteed vegetables and potatoes. (caesar salad $1). any steak entrees served with a side of delicious jumbo shrimp scampi. ala scampli $5 extra.

Gorgonzola

23.95

8 ounce beef tenderloin grilled and served with brandy cream gorgonzola sauce, mushrooms, and cracked black pepper.

Siena

23.95

8 ounce beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms.

Milan

23.95

8 ounce beef tenderloin grilled and served in a blue cheese dijon cream sauce with a touch of cracked pepper.

Verona

23.95

8 ounce beef tenderloin grilled and served with fresh mushroom, red onions and diced tomatoes in a whiskey peppercorn cream sauce.

Grilled Beef Tenderlioin

23.95

8 ounce of nebraska beef, lightly seasoned with garlic and cracked black pepper, then grilled to perfection.

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Vincenzo's Ristorante

Dinner Menu

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