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Vincent's Italian Cuisine

Vincent's Italian Cuisine

Italienisches Restaurant und Cocktailbar$$$$
Black Pearl, New Orleans
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Vincent's Italian Cuisine
9.3/10
116
Bewertungen
Fotos45 Fotos
MenüMenü
Catering & Take-Out Menu 13Main Menu 8Banquets Menu 9
Hot Appetizers
Shrimp & Mirliton Stuffed Artichoke Leaves
45.00
Cocktail Meatballs
35.00
Bracialoni Balls
40.00
Breadcrumbs, bacon, artichoke hearts, parmesan cheese, and green onions deep fried and topped with melted mozzarella and red sauce.
Mini Crabcakes
90.00
Lump crabcakes topped with champagne beurre blanc sauce
Proscuitto Wrapped Asparagus
50.00
Spinach & Artichoke Dip
40.00
Italian Sausage Bites
45.00
Served with red sauce or garlic bordelaise sauce
Seafood Stuffed Mushrooms
45.00
Button mushrooms stuffed with crabmeat, crawfish, and shrimp dressing, with a lemon tarragon cream sauce
Stuffed Zucchini
45.00
Baked zucchini stuffed with diced tomato, bread crumbs, fresh lemon juice, Italian seasoning, and parmesan cheese
Fried Green Tomatoes
50.00
With shrimp remoulade and lemon aioli
Cold Appetizers
Artichoke Balls
45.00
Artichoke hearts, bread crumbs, extra virgin olive oil and parmesan cheese
Antipasti Plate
160.00
Prosciutto, salami, Capacola, parmesan cheese, onions, capers, & Calamata olives
Vegetable Tray
60.00
Cucumber, celery, broccoli, cauliflower, baby carrots, marinated artichoke hearts & buttermilk ranch dressing
Shrimp Cocktail
60.00
Peeled Louisiana Shrimp served over romaine lettuce with a side of cocktail sauce
Assorted Cheese Plate
160.00
Gorgonzola, Fontina, goat cheese, borsin log, cream cheese with hot pepper jelly glaze, Calamata olives, toasted walnuts, and fresh fruit served with assorted crackers
Soups
Corn & Crabmeat Bisque
50.00
For each bread bowl
Chicken & Andouille Gumbo
45.00
Oyster & Artichoke Soup
45.00
Seafood Gumbo
50.00
Italian Chicken & Vegetable Soup
30.00
Crawfish Bisque with Stuffed Heads (Seasonal)
65.00
Salads
House Salad
35.00
Mix of iceberg lettuce, spring mix, and romaine with fresh tomatoes tossed with our house Italian vinaigrette.
Caesar Salad
40.00
Marinated Artichoke Salad
45.00
Artichoke hearts marinated in olive oil, balsamic vinegar, Italian seasoning and garlic.
Italian Salad
40.00
House salad with marinated artichoke hearts, green and black olives, shredded mozzarella, and pepperoncini
Caprese Salad
45.00
Fresh slices of tomato with basil, and mozzarella served with Italian vinaigrette
Crawfish & Dill Salad
75.00
Mixed greens tossed with Louisiana crawfish in a dill vinaigrette
Entrees
Pasta
Shrimp & Penne Pasta Alfredo
50.00
Fresh Gulf shrimp and penne pasta tossed in a classic Alfredo sauce
Italian Sausage & Penne Pasta
40.00
Italian sausage over penne pasta with your choice of red sauce or garlic bordelaise.
Lasagna
60.00
Made with Italian sausage, ground beef, mozzarella and ricotta cheese
Cannelloni
40.00
Homemade crepes stuffed with baby white veal and spinach baked in Alfredo sauce and topped with red sauce.
Meatballs & Penne Pasta
40.00
Baby white veal meatballs with penne pasta and red sauce
Eggplant Parmesan
40.00
Breaded, fried eggplant slices topped with red sauce and melted mozzarella cheese.
Chicken
Garlic Chicken
40.00
Chicken pieces bone-in tossed with fresh herbs, garlic, and extra virgin olive oil
Chicken Pizziola
50.00
Boneless chicken breast with onions, bell peppers, and Calamata olives in a light red sauce.
Chicken Parmesan
45.00
Boneless chicken breast, topped with red sauce and melted mozzarella
Chicken Marsala
55.00
Boneless chicken breast with sliced mushrooms, green onions, Marsala wine, and cream.
Stuffed Chicken
50.00
Boneless chicken breast stuffed with prosciutto, mozzarella cheese, and artichoke hearts topped with Marsala sauce
Veal & Meat
Veal Marsala
60.00
Baby white veal with mushrooms, green onions, Marsala wine and cream.
Veal Roberto
85.00
Baby white veal topped with jumbo-lump crabmeat and a Portobello sherry beurre blanc sauce.
Braised Beef Brisket
60.00
25 rolls & 1 pt. horseradish $20, 50 rolls & 2 pt. horseradish $40
Stuffed Pork Loin
60.00
Stuffed with gorgonzola cheese, spinach, prosciutto, and pine nuts topped with red wine reduction
Veal Parmesan
60.00
Baby white veal topped with red sauce and melted mozzarella
Briacialoni
65.00
Tender baby white veal stuffed with breadcrumbs, bacon, eggs, artichoke hearts, and Parmesan cheese. Baked in red sauce.
Daube
60.00
Braised brisket in red sauce
Seafood
Seafood & Eggplant Medallions
65.00
Medallions of eggplant with crawfish, crabmeat, and shrimp topped with a seafood cream sauce
Seafood & Mirliton Casserole
50.00
Oysters Vincent
50.00
Baked oysters in a seafood and breadcrumb stuffing topped with a lemon cream sauce
Seafood Eggplant Casserole
50.00
Side Dishes
Broccoli Casserole
35.00
Ratatouille
40.00
Sautéed Mushrooms in Garlic Butter
40.00
Penne Pasta Alfredo
30.00
Penne Pasta with Red Sauce
30.00
Steamed Asparagus
40.00
Cauliflower Casserole
35.00
Grilled Vegetables
35.00
Zucchini, bell peppers, mushrooms, eggplant, and onions
Penne Pasta Bordelaise
30.00
Desserts
White Chocolate Bread Pudding
60.00
Tiramisu
50.00
Salad Dressing By the Pint
Italian Vinaigrette
10.00
Creamy Italian
10.00
Caesar
12.00
Blue Cheese Vinaigrette
12.00
Honey Mustard
10.00
Sauces By the Pint
Red Sauce
5.00
Alfredo Sauce
8.00
Burgundy Mushroom Sauce
8.00
Marsala Sauce
8.00
Bbq Shrimp Sauce
8.00
Remoulade Sauce
7.00
Appetizers
Eggplant Sandwich
Paneed eggplant layered with Italian Sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce
Artichoke Vincent
Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce
Eggplant Sticks
Served with red sauce
Seafood Stuffed Mushrooms
Topped with lemon terragon cream sauce
Oysters Almondine
Flash-fried oysters topped with toasted almonds and lemon terragon cream sauce
Rose of Sicily
Marinated Roman artichoke, fried then topped with procuitto, basil, cherry tomatoes, garlic & olive oil
Fried Calamar
Served with red sauce
Meatballs On Garlic Toast
Soups
Italian Chicken
Corn & Crabmeat Bisque
Served in a toasted bread cup
Salads
House Salad
Caesar Salad
Italian Salad
Pasta
All entrees are served with house salad and side of pasta.
Our House Specialty- Canneloni
Homemade pasta stuffed with ground baby veal, pureéd spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with a light red sauce.
Spaghetti and Meatballs
Baby white veal meatballs in red sauce over angel hair pasta
Fettucine Alfredo
Fettucine pasta tossed with a classic Alfredo sauce
Sautéed Italian Oysters
Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta
Angel Hair Bordelaise
Extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta
Italian Sausage
Served with Angel Hair pasta and red sauce
Shrimp Fettucine
Sautéed fresh Gulf Shrimp with green onions in a seafood cream sauce over Fettucine pasta
Eggplant Parmesan with Angel Hair Pasta
Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese
Meat
Bracialoni
Baby white veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese baked and topped with red sauce
Filet Mignon
Grilled 8oz filet served with whipped potatoes & topped with sauce dujour
Seafood Stuffed Pork Chop
Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace
Boneless Duck Breast
Grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze
Chicken
Chicken Parmigiana
Breaded chicken breast topped with mozzarella cheese and red sauce
Paneed Chicken
Breaded chicken breast topped with lemon cream sauce
Parmesan Crusted Breast of Chicken
Pan sauteed and placed on a bed of creamed spinach and finished with a champagne Beurre Blanc
Garlic Chicken
Baked bone-in chicken topped with garlic, olive oil and fresh herbs
Stuffed Chicken Breast
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom Marsala sauce
Chicken Marsala
Fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions, and a touch of cream
Seafood
Sauteed Fresh Fish
Sauteed fish served with crabmeat cream sauce
Crab Cakes
Jumbo lump crabmeat cakes floured & lightly browned & topped with champagne beurre blanc & a Cointreau aioli
Herb Crusted Salmon
Topped with Jumbo Lump Crabmeat and a buerre blanc sauce served with garlic braised spinach
Stuffed Shrimp in Pastry
Fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
Jumbo Lump Crabmeat & Shrimp Parma
Jumbo lump crab & shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese & baked
Veal
Veal Picata
Sautéed baby white veal topped with lemon cream.
Veal Parmigiana
Breaded baby white veal topped with melted mozzarella cheese and red sauce
Osso Bucco
Stewed baby white veal shank with angel hair pasta topped with brown veal demi-glacé
Veal Marsala
Sautéed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream
Veal Florentine
Sautéed baby white veal in egg batter over a bed of Parmesan spinach, topped with lemon cream
Menu One
Lunch: $19.95, Dinner: $24.95
Fried Eggplant
With house red sauce
House Salad
With homemade vinaigrette
Choice of Entree
Housemade Lasagana
Fried Catfish
Topped with tomato garlic sauce; served with Pasta and Vegetable du jour
Chicken Artichoke
Boneless, skinless breast topped with capers & artichoke hearts in a light cream sauce; served with pasta and vegetable du jour
Iced Tea, Coffee & Desserts
Menu Two
Lunch: $24.95, Dinner: 29.95
Fried Eggplant
With house red sauce
House Salad
With homamade vinaigrette
Choice of Entree
Served with Pasta & vegetable du jour
Veal Parmesan
Paneed Veal with red sauce & mozzarella
Chicken Marsala
Boneless, skinless breast sauteed with sliced mushrooms in Marsala wine sauce
Eggplant Medallions
Topped with seafood an gratin
Iced Tea, Coffee & Dessert
Menu Three
Lunch: $29.95, Dinner: 34.95
Corn & Crabmeat Bisque
Served in toasted bread cup
House Salad
With homemade vinaigrette
Choice of Entree
Served with Pasta & Vegetable du jour
Veal Marsala
Sauteed Veal with sliced mushrooms in Marsala wine sauce
Sauteed Fresh Fish
With Crabmeat Cream
Chicken Parmesan
Boneless, skinless breast paneed with red sauce & mozzarella
Iced Tea, Coffee & Dessert
Menu Four
Lunch: $34.95, Dinner: 40.95
Corn & Crabmeat Bisque
Served in toasted bread cup
House Salad
With homemade vinaigrette
Choice of Entree
Served with Pasta & Vegetable du jour
Veal Vincenzo
Sauteed Baby White with portbello Mushrooms, Jumbo Lump Crabmeat & sauteed spinach
Crab Cakes
Served on Baby Greens with Remoulade & Beurre Blanc Sauces
Grilled Ribeye
Served medium rare or medium well, topped with mushrooms Bordelaise
Iced Tea, Coffee & Desserts
3 Hour Buffet Cocktail Parties & Receptions
For 25-100 people, Choose five buffet Items, Coffee, soft drinks and iced tea are included, Lunch: 25.95, Dinner: 31.95
Cheese Tray
Catfish Bites
Crawfish Etouffee
Veal & Spinach Canneloni Lasagna
Chicken Or Shrimp Fettuccine
Rosemary Garlic Chicken Drumettes
Baked Brie in Pastry
With House Red Sauce
Italian Sausage & Peppers
With Horsadish Cream & Dinner Rolls
Jumbalaya
Chicken & Andouille Gumbo
Oyster Almondine
Lasagna
Beef or Vegetarian
Finger Sandwiches On French Bread
Fried Eggplant
With House Red Sauce
Meatball in Red Sauce
With Penne Oasta
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Vincent's Italian Cuisine
7839 Saint Charles Ave
New Orleans, LA 70118
USA
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 11:30 (Mehr anzeigen)
  • Di.–Fr.
    • 11:30–14:30
    • 17:00–22:00
  • Sa.–So.
    • 17:00–22:00
Handy-Symbol
(504) 866-9313
„World Wide Web“-Symbol
Facebook-Symbol
VincentsNOLA
Twitter-Symbol
@vincentsnola
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Nein
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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