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Vincent's Italian Cuisine

Italienisches Restaurant und Cocktailbar$$$$

Black Pearl, New Orleans

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9.1^/10

117

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45 Fotos

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Catering & Take-Out Menu 13Main Menu 8Banquets Menu 9

Catering & Take-Out Menu

Hot Appetizers

Shrimp & Mirliton Stuffed Artichoke Leaves

45.00

Cocktail Meatballs

35.00

Bracialoni Balls

40.00

Breadcrumbs, bacon, artichoke hearts, parmesan cheese, and green onions deep fried and topped with melted mozzarella and red sauce.

Mini Crabcakes

90.00

Lump crabcakes topped with champagne beurre blanc sauce

Proscuitto Wrapped Asparagus

50.00

Spinach & Artichoke Dip

40.00

Italian Sausage Bites

45.00

Served with red sauce or garlic bordelaise sauce

Seafood Stuffed Mushrooms

45.00

Button mushrooms stuffed with crabmeat, crawfish, and shrimp dressing, with a lemon tarragon cream sauce

Stuffed Zucchini

45.00

Baked zucchini stuffed with diced tomato, bread crumbs, fresh lemon juice, Italian seasoning, and parmesan cheese

Fried Green Tomatoes

50.00

With shrimp remoulade and lemon aioli

Cold Appetizers

Artichoke Balls

45.00

Artichoke hearts, bread crumbs, extra virgin olive oil and parmesan cheese

Antipasti Plate

160.00

Prosciutto, salami, Capacola, parmesan cheese, onions, capers, & Calamata olives

Vegetable Tray

60.00

Cucumber, celery, broccoli, cauliflower, baby carrots, marinated artichoke hearts & buttermilk ranch dressing

Shrimp Cocktail

60.00

Peeled Louisiana Shrimp served over romaine lettuce with a side of cocktail sauce

Assorted Cheese Plate

160.00

Gorgonzola, Fontina, goat cheese, borsin log, cream cheese with hot pepper jelly glaze, Calamata olives, toasted walnuts, and fresh fruit served with assorted crackers

Soups

Corn & Crabmeat Bisque

50.00

For each bread bowl

Chicken & Andouille Gumbo

45.00

Oyster & Artichoke Soup

45.00

Seafood Gumbo

50.00

Italian Chicken & Vegetable Soup

30.00

Crawfish Bisque with Stuffed Heads (Seasonal)

65.00

Salads

House Salad

35.00

Mix of iceberg lettuce, spring mix, and romaine with fresh tomatoes tossed with our house Italian vinaigrette.

Caesar Salad

40.00

Marinated Artichoke Salad

45.00

Artichoke hearts marinated in olive oil, balsamic vinegar, Italian seasoning and garlic.

Italian Salad

40.00

House salad with marinated artichoke hearts, green and black olives, shredded mozzarella, and pepperoncini

Caprese Salad

45.00

Fresh slices of tomato with basil, and mozzarella served with Italian vinaigrette

Crawfish & Dill Salad

75.00

Mixed greens tossed with Louisiana crawfish in a dill vinaigrette

Entrees

Pasta

Shrimp & Penne Pasta Alfredo

50.00

Fresh Gulf shrimp and penne pasta tossed in a classic Alfredo sauce

Italian Sausage & Penne Pasta

40.00

Italian sausage over penne pasta with your choice of red sauce or garlic bordelaise.

Lasagna

60.00

Made with Italian sausage, ground beef, mozzarella and ricotta cheese

Cannelloni

40.00

Homemade crepes stuffed with baby white veal and spinach baked in Alfredo sauce and topped with red sauce.

Meatballs & Penne Pasta

40.00

Baby white veal meatballs with penne pasta and red sauce

Eggplant Parmesan

40.00

Breaded, fried eggplant slices topped with red sauce and melted mozzarella cheese.

Chicken

Garlic Chicken

40.00

Chicken pieces bone-in tossed with fresh herbs, garlic, and extra virgin olive oil

Chicken Pizziola

50.00

Boneless chicken breast with onions, bell peppers, and Calamata olives in a light red sauce.

Chicken Parmesan

45.00

Boneless chicken breast, topped with red sauce and melted mozzarella

Chicken Marsala

55.00

Boneless chicken breast with sliced mushrooms, green onions, Marsala wine, and cream.

Stuffed Chicken

50.00

Boneless chicken breast stuffed with prosciutto, mozzarella cheese, and artichoke hearts topped with Marsala sauce

Veal & Meat

Veal Marsala

60.00

Baby white veal with mushrooms, green onions, Marsala wine and cream.

Veal Roberto

85.00

Baby white veal topped with jumbo-lump crabmeat and a Portobello sherry beurre blanc sauce.

Braised Beef Brisket

60.00

25 rolls & 1 pt. horseradish $20, 50 rolls & 2 pt. horseradish $40

Stuffed Pork Loin

60.00

Stuffed with gorgonzola cheese, spinach, prosciutto, and pine nuts topped with red wine reduction

Veal Parmesan

60.00

Baby white veal topped with red sauce and melted mozzarella

Briacialoni

65.00

Tender baby white veal stuffed with breadcrumbs, bacon, eggs, artichoke hearts, and Parmesan cheese. Baked in red sauce.

Daube

60.00

Braised brisket in red sauce

Seafood

Seafood & Eggplant Medallions

65.00

Medallions of eggplant with crawfish, crabmeat, and shrimp topped with a seafood cream sauce

Seafood & Mirliton Casserole

50.00

Oysters Vincent

50.00

Baked oysters in a seafood and breadcrumb stuffing topped with a lemon cream sauce

Seafood Eggplant Casserole

50.00

Side Dishes

Broccoli Casserole

35.00

Ratatouille

40.00

Sautéed Mushrooms in Garlic Butter

40.00

Penne Pasta Alfredo

30.00

Penne Pasta with Red Sauce

30.00

Steamed Asparagus

40.00

Cauliflower Casserole

35.00

Grilled Vegetables

35.00

Zucchini, bell peppers, mushrooms, eggplant, and onions

Penne Pasta Bordelaise

30.00

Desserts

White Chocolate Bread Pudding

60.00

Tiramisu

50.00

Salad Dressing By the Pint

Italian Vinaigrette

10.00

Creamy Italian

10.00

Caesar

12.00

Blue Cheese Vinaigrette

12.00

Honey Mustard

10.00

Sauces By the Pint

Red Sauce

5.00

Alfredo Sauce

8.00

Burgundy Mushroom Sauce

8.00

Marsala Sauce

8.00

Bbq Shrimp Sauce

8.00

Remoulade Sauce

7.00

Main Menu

Appetizers

Eggplant Sandwich

Paneed eggplant layered with Italian Sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce

Artichoke Vincent

Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce

Eggplant Sticks

Served with red sauce

Seafood Stuffed Mushrooms

Topped with lemon terragon cream sauce

Oysters Almondine

Flash-fried oysters topped with toasted almonds and lemon terragon cream sauce

Rose of Sicily

Marinated Roman artichoke, fried then topped with procuitto, basil, cherry tomatoes, garlic & olive oil

Fried Calamar

Served with red sauce

Meatballs On Garlic Toast

Soups

Italian Chicken

Corn & Crabmeat Bisque

Served in a toasted bread cup

Salads

House Salad

Caesar Salad

Italian Salad

Pasta

All entrees are served with house salad and side of pasta.

Our House Specialty- Canneloni

Homemade pasta stuffed with ground baby veal, pureéd spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with a light red sauce.

Spaghetti and Meatballs

Baby white veal meatballs in red sauce over angel hair pasta

Fettucine Alfredo

Fettucine pasta tossed with a classic Alfredo sauce

Sautéed Italian Oysters

Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta

Angel Hair Bordelaise

Extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta

Italian Sausage

Served with Angel Hair pasta and red sauce

Shrimp Fettucine

Sautéed fresh Gulf Shrimp with green onions in a seafood cream sauce over Fettucine pasta

Eggplant Parmesan with Angel Hair Pasta

Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese

Meat

Bracialoni

Baby white veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese baked and topped with red sauce

Filet Mignon

Grilled 8oz filet served with whipped potatoes & topped with sauce dujour

Seafood Stuffed Pork Chop

Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace

Boneless Duck Breast

Grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze

Chicken

Chicken Parmigiana

Breaded chicken breast topped with mozzarella cheese and red sauce

Paneed Chicken

Breaded chicken breast topped with lemon cream sauce

Parmesan Crusted Breast of Chicken

Pan sauteed and placed on a bed of creamed spinach and finished with a champagne Beurre Blanc

Garlic Chicken

Baked bone-in chicken topped with garlic, olive oil and fresh herbs

Stuffed Chicken Breast

Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom Marsala sauce

Chicken Marsala

Fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions, and a touch of cream

Seafood

Sauteed Fresh Fish

Sauteed fish served with crabmeat cream sauce

Crab Cakes

Jumbo lump crabmeat cakes floured & lightly browned & topped with champagne beurre blanc & a Cointreau aioli

Herb Crusted Salmon

Topped with Jumbo Lump Crabmeat and a buerre blanc sauce served with garlic braised spinach

Stuffed Shrimp in Pastry

Fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce

Jumbo Lump Crabmeat & Shrimp Parma

Jumbo lump crab & shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese & baked

Veal

Veal Picata

Sautéed baby white veal topped with lemon cream.

Veal Parmigiana

Breaded baby white veal topped with melted mozzarella cheese and red sauce

Osso Bucco

Stewed baby white veal shank with angel hair pasta topped with brown veal demi-glacé

Veal Marsala

Sautéed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream

Veal Florentine

Sautéed baby white veal in egg batter over a bed of Parmesan spinach, topped with lemon cream

Banquets Menu

Menu One

Lunch: $19.95, Dinner: $24.95

Fried Eggplant

With house red sauce

House Salad

With homemade vinaigrette

Choice of Entree

Housemade Lasagana

Fried Catfish

Topped with tomato garlic sauce; served with Pasta and Vegetable du jour

Chicken Artichoke

Boneless, skinless breast topped with capers & artichoke hearts in a light cream sauce; served with pasta and vegetable du jour

Iced Tea, Coffee & Desserts

Menu Two

Lunch: $24.95, Dinner: 29.95

Fried Eggplant

With house red sauce

House Salad

With homamade vinaigrette

Choice of Entree

Served with Pasta & vegetable du jour

Veal Parmesan

Paneed Veal with red sauce & mozzarella

Chicken Marsala

Boneless, skinless breast sauteed with sliced mushrooms in Marsala wine sauce

Eggplant Medallions

Topped with seafood an gratin

Iced Tea, Coffee & Dessert

Menu Three

Lunch: $29.95, Dinner: 34.95

Corn & Crabmeat Bisque

Served in toasted bread cup

House Salad

With homemade vinaigrette

Choice of Entree

Served with Pasta & Vegetable du jour

Veal Marsala

Sauteed Veal with sliced mushrooms in Marsala wine sauce

Sauteed Fresh Fish

With Crabmeat Cream

Chicken Parmesan

Boneless, skinless breast paneed with red sauce & mozzarella

Iced Tea, Coffee & Dessert

Menu Four

Lunch: $34.95, Dinner: 40.95

Corn & Crabmeat Bisque

Served in toasted bread cup

House Salad

With homemade vinaigrette

Choice of Entree

Served with Pasta & Vegetable du jour

Veal Vincenzo

Sauteed Baby White with portbello Mushrooms, Jumbo Lump Crabmeat & sauteed spinach

Crab Cakes

Served on Baby Greens with Remoulade & Beurre Blanc Sauces

Grilled Ribeye

Served medium rare or medium well, topped with mushrooms Bordelaise

Iced Tea, Coffee & Desserts

3 Hour Buffet Cocktail Parties & Receptions

For 25-100 people, Choose five buffet Items, Coffee, soft drinks and iced tea are included, Lunch: 25.95, Dinner: 31.95

Cheese Tray

Catfish Bites

Crawfish Etouffee

Veal & Spinach Canneloni Lasagna

Chicken Or Shrimp Fettuccine

Rosemary Garlic Chicken Drumettes

Baked Brie in Pastry

With House Red Sauce

Italian Sausage & Peppers

With Horsadish Cream & Dinner Rolls

Jumbalaya

Chicken & Andouille Gumbo

Oyster Almondine

Lasagna

Beef or Vegetarian

Finger Sandwiches On French Bread

Fried Eggplant

With House Red Sauce

Meatball in Red Sauce

With Penne Oasta

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Vincent's Italian Cuisine

Catering & Take-Out Menu

Main Menu

Banquets Menu

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