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Villa Vittoria

Italienisches Restaurant$$$$

Brick Township

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Villa Vittoria

7.1^/10

Bewertungen

23 Fotos

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Dinner Menu 12Banquets Menu 37

Dinner Menu

Antipasti Caldi / Hot Appetizers

Funghi Ripiene

9.90

Baked stuffed mushrooms with our own special crabmeat stuffing

Mozzarella in Carrozza

8.90

Mozzarella and ham between bread, egg and pecorino romano cheese battered, breaded and deep fried. served with tomato sauce

Rollatine Di Melanzane

9.90

Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Vongole Oreganata

9.90

Baked stuffed clams, oreganata

Zucchini Fritti

6.90

Herb-breaded, fried zucchini

Involtine Primi

9.90

Baked homemade pasta rolled with mozzarella, ricotta and parmesan cheese, topped with fresh plum tomato, prosciutto, onions and basil sauce

Antipasto Caldo

10.90

The chef's selection of clams casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, new zealand mussels and shrimp, baked to perfection

Vongole E Cozze Mare-Chiaro

9.90

New zealand mussels and clams simmered in a sauce of fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic

Calamari Fritti

10.90

Fried squid with your choice of hot or sweet tomato basil sauce

Clams Casino

9.90

Baked clams on the shell topped with chopped green onion, garlic, bread crumbs, chopped peppers and bacon in a lemon butter and bechamel sauce

Spiedino Alla Romana

9.90

Skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce

Antipasti Freddi / Cold Appetizers

Frutti Di Mare Vincenza

10.90

Shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil and fresh herbs

Gamberoni Gigantti

11.90

Shrimp cocktail

Buffalo Mozzarella

10.90

Asparagus wrapped with prosciutto, sliced tomatoes, roasted red peppers and sliced buffalo mozzarella

Bruschetta

7.50

Grilled bread rubbed with garlic and topped with diced tomatoes and seasonings

Antipasto Misto

9.90

Fresh mozzarella and provolone cheese, thin sliced prosciutto di parma, sliced tomatoes, roasted red peppers, soppressata, button mushrooms and olives. finished with vittoria's special touch

Carpaccio Di Manzo

10.90

Thinly sliced raw filet mignon, imported provolone, basil sauce and arugula

Mozzarella Fantasia

9.90

Fresh homemade mozzarella rolled and stuffed with roasted peppers, spinach and prosciutto in a balsamic pesto

Zuppe / Soups

Pasta Fagioli

6.25

Pasta & imported white kidney beans prepared our own special way

Brodo Di Pollo

6.25

Small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables

Stracciatella Romana

6.90

Spinach, fresh eggs & parmesan cheese blended with chicken broth

Insalate / Salad

Insalata D'arugola

6.90

Very delicate leaves of italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar

Insalata Alla Cesare

6.90

Caesar salad. bleu cheese dressing $0.50 extra

Insalata Tricolore

6.90

Dicchio, arugula, belgium endive, red onions and tomatoes tossed in extra-virgin olive oil and balsamic vinegar

Frutti Di Mare / Seafood

Branzino Mediterraneo

32.90

Filet of chilean sea bass sauteed with extra-virgin olive oil, garlic, sun-dried tomato and gaeta olives garnished with sauteed escarole

Vittorias Candlelight Feast

25.90

Scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. served over linguine

Salmone E Canestreli Al Forno

23.90

Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens

Zuppa Di Pesce

29.90

Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and new zealand mussels in a red seafood sauce on a bed of linguine

Linguine Alla Malafemmina

25.90

Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine

Pasta De Casa & Maccheroni / Homemade Pasta & Macaroni

Cavatelli and Broccoli

17.90

Our own homemade cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce

Gnocchi Alla Romana

17.90

Gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese

Tortelloni Funghi Gratinati

18.90

Jumbo ring shaped pasta filled cheese, sauteed with wild mushrooms, fontina cheese, prosciutto, scallions and a touch of cream. finished with parmesan cheese au gratin

Paglia E Fieno (Hay & Straw)

17.90

Our own homemade spinach and egg linguine, sauteed in a light cream sauce with mushrooms, green peas and a touch of tomatoes and parmesan cheese

Fettuccine Alla Vittoria

19.90

Fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp a touch of fresh tomatoes and cream

Gnocchi Fatto a Casa

17.90

Our own homemade soft gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese

Capellini Arugola E Gamberi

19.90

Angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula

Rigatoni Marco Polo

17.90

Rigatoni pasta sauteed in olive oil with garlic, pignoli nuts, broccoli and sun-dried tomatoes

Linguine Alle Vongole

19.90

Fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine

Risotto

Risotto Di Mare

23.90

Arborio rice, calamari, clams, mussels ans shrimp in a red saffron sauce

Risotto Dal Contadino

21.90

Arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved pecorino romano cheese. in gorgonzola tarragon sauce

Risotto Di Porcini

24.90

Blackened scallops and shrimp with porcini risotto in a cognac cream sauce

Vitello / Milk-Fed Veal

Vitello Marsala

20.90

Veal medallions sauteed with mushrooms and marsala wine

Vitello Rollatine

24.90

Rolled veal cutlet stuffed with provolone cheese, prosciutto, spinach and pignoli nuts. sauteed shiitake mushrooms, pernod wine and cream. served with penne pasta

Vitello Parmigiana Alla Casa

19.90

Breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce

Vitello Sorrentino

21.90

Veal medalliona, prosciutto, eggplant and mozzarella in a marsala wine sauce

Cotoletta Millanese Fernando

19.90

Pan-fried breaded veal cutlet topped with marinated diced tomatoes and crisp arugula

Saltimbocca Alla Romana

21.90

Veal medallions simmered with sage demi-glazed sauce, topped with prosciutto and mozzarella over sauteed spinach

Picca Di Vitello Lombarda

20.90

Tender veal medallions sauteed with lemon wine, capers and artichoke hearts

Veal Alla Francese

21.90

Veal medallions dipped in egg, sauteed in butter lemon and wine sauce

Vitello Alla Parmigiana

19.90

Breaded veal cutlet topped with mozzarella cheese and tomato sauce

Pollo / Chicken

Filletti Di Pollo Giambotta

19.90

Tenderloin of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic sauce

Pollo Cacciatore

19.90

Tenderloins of chicken, onions, peppers and mushrooms in a plum tomatoes, basil and garlic sauce

Pollo Alla Griglia

19.90

Grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables

Pollo Francese

19.90

Breast of chicken, dipped in egg, sauteed in lemon, white wine and spices

Pollo Rollatini

20.90

Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, wild mushrooms and a touch of cream surrounded by meat tortelloni

Pollo Di Barolo

19.90

Stuffed breast of chicken with prosciutto, roasted peppers and provolone cheese, lightly breaded and served with barolo red wine and wild mushroom glaze

Pollo Alla Parmigiana

18.90

Breaded chicken cutlet topped with mozzarella cheese and tomato sauce

Pollo Marsala

19.90

Breast of chicken and mushrooms in a marsala wine

Pollo Balsamico

19.90

Breast of chicken, green onions, fresh artichoke hearts and sun-dried tomatoes in a balsamic demi-glaze sauce

Maiale / Pork

Maiale Alla Griglia

21.90

Grilled double cut pork chop served roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce

Maiale Ripieno

21.90

Grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms

Il Bambini / for the Children

salad additional $1.50

Cheese Pizza

5.90

Spaghetti

6.90

Cheese Ravioli

6.90

Veal Parmigiana

8.90

Baked Zitti

6.90

Chicken Fingers

7.90

Chicken Parmigiana

7.90

Fettuccine Alfredo

7.90

Veal / Vitello

Veal Parm ...

Veal cutlet

Vitello Mimosa

Veal scallop

Banquets Menu

Hors D'oeuvres

$8.00 per person. choice of six:

Beef Dumplings

Mini Potato Croquets

Stuffed Mushrooms with Sausage

Assorted Domestic and Imported Cheeses

Breaded Shrimp

Scallops Wrapped in Bacon

Stuffed Mushrooms with Crabmeat

Franks in a Blanket

Shrimp Cocktail

Artichoke Bottoms with Crabmeat

Crostini

Topped with artichoke, sun-dried tomato and black olive puree

Cocktail Meatballs

Mini Chicken and Beef Kabob

Honey Dew and Cantaloupe

Wrapped with prosciutto

Luncheon No. 1 - 17.95

Salad:

Insalata Di Vittoria

Fresh garden salad tossed in basil vinaigrette dressing

Entree

Vitello Alla Marsala

Tender veal medallions with mushrooms sauteed in Marsala wine sauce

Penne Alla Vodka

Pencil point pasta in our special vodka cream sauce

Pollo Alla Parmigiana

Breaded boneless breast of chicken topped with melted mozzarella cheese and tomato sauce.

Tilapia Scampi

Filet of Tilapia baked in lemon, garlic and white wine sauce.

Decorated Occasion Cake

Chocolate Mousse Cake -- Black Forest Cake -- Strawberry Short Cake -- Cannoli Cake

Beverages:

Coffee - Tea

Luncheon No. 2 Per Person 19.95

APPETIZER:

Cold Antipasto Italiano

Combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppressata, and provolone cheese

Salade

Insalata Di Vittoria

Fresh garden salad tossed in basil vinaigrette dressing

Entree Choice of:

Vitello Marsala

Tender veal medallions with mushrooms sautéed in marsala wine sauce

Flounder Florentine

File of flounder stuffed with spinach, topped with white wine sauce

Pollo Alla Parmigiana

Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce

Penne Alla Vodka

Pencil point pasta in our special vodka cream sauce

Decorated Occasion Cake

Chocolate Mousse Cake -- Black Forest Cake -- Strawberry Short Cake -- Cannoli Cake

Beverages

Coffee - Tea

Luncheon No. 3 - Per Person 21.95

APPETIZER (Please choose three)

Funghi Ripiene

Baked stuffed mushrooms with Italian sausages, in a light tomatoes sauce

Mozzarelle Il Giardino

Individually served - homemade mozzarella with roasted red peppers, sliced tomatoes and onions marinated with extra-virgin olive oil and spices

Penne Vodka

Penne pasta tossed with a tomato vodka cream sauce

Rollatine Di Melanzane

Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.

Salad

Insalata Di Vittoria

Fresh garden salad tossed in basil vinaigrette dressing

Entree: (Choose Three)

Pollo Alla Parmigiana

Pollo Alla Francese

Breast of chicken dipped in egg, sautéed in lemon, white wine and spices

Vitello Alla Francese

Veal medallions dipped in egg; sautéed in lemon, white wine and spices

Vitello Marsala

Veal medallions sauteed with mushrooms and Marsala wine.

Tilapia Oreganata

Baked filet of Tilapia topped with oregano, spices and bread crumbs. in lemon and white wine sauce.

Eggplant Parmigiana

Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.

Pollo Marsala

Boneless breast of chicken sauteed with mushrooms and Marsala wine

Vitello Parmigiana

Breaded veal cutlet topped with mozzarella cheese; served in marinara sauce

Vitello Mimosa

Veal cutlet breaded, topped with prosciutto, grilled eggplant, mozzarella, sliced tomato and herbs. Served in lemon and white wine sauce.

Tilapia Marechiaro

Sauteed filet of Tilapia in a lite tomato and basil sauce.

Tilapia Florentine

Filet of fish rolled and stuffed with spinach; in a white wine sauce.

Rigatoni Marco Polo

Rigatoni pasta, sun-dried tomatoes, broccoli and pignoli nuts sauteed in garlic and olive oil sauce.

Decorated Occasion Cake

Chocolate Mousse Cake -- Black Forest Cake -- Strawberry Short Cake -- Cannoli Cake

Beverages

Coffee - Tea

Dinner No. 1 - Per Person 27.95

APPETIZER: (Choose three)

Mozzarella Il Giardino

Homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices

Penne Alla Vodka

Penne pasta tossed with a tomato vodka cream sauce

Rollatine Di Melanzane

Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Penne Amatriciana

Penne pasta tossed with a light tomato and basil sauce

Salade

Insalata Di Vittoria

Fresh garden salad tossed in basil vinaigrette dressing

Entree Choice of:

Vitello Mimosa

Veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in a lemon and white wine sauce

Flounder Alla Francese

Filet of flounder sautéed in butter, lemon and white wine sauce

Petto Di Pollo Parmigiana

Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce

Rigatoni Alla Vodka

Rigatoni pasta tossed with a tomato vodka cream sauce

Decorated Occasion Cake

Chocolate Mousse Cake -- Black Forest Cake -- Strawberry Short Cake -- Cannoli Cake

Beverages

Coffee - Tea

Dinner No. 2 - Appetizer

$27.95 per person. pasta selection: please choose two:

Penne Pasta Amatriciana

Tossed with a light tomato and basil sauce

Mozzarella Il Giardino

Homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices

Penne Vodka

Penne pasta tossed with a tomato vodka cream sauce

Rollatine Di Melanzane

Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Dinner No. 2 - Salade

$27.95 per person. included:

Insalata Di Vittoria

Fresh garden salad tossed in basil vinaigrette dressing

Dinner No. 2 - Entree

$27.95 per person. all entrees are accompanied by vegetable. please choose three:

Chicken

Francaise, marsala, parmigiana, sophia

Fish

Salmon marechiaro, flounder francaise, flounder florentine

Veal

Parmigiana, francaise, mimosa, marsala

Dinner No. 2 - Decorated Occasion Cake

$27.95 per person. included:

Chocolate Mousse Cake

Cannoli Cake

Black Forest Cake

Strawberry Short Cake

Dinner No. 2 - Beverages

$27.95 per person. included:

Coffee

Tea

Dinner No. 3 - Appetizer

$45.95 per person. included:

Antipasto Vittoria

Combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppressata salami and provolone cheese

Dinner No. 3 - Salade

$45.95 per person. included:

Insalata Di Vittoria

Fresh garden salad tossed in basil vinaigrette dressing

Dinner No. 3 - Entree

$45.95 per person. included:

Mare-Monti Il Giardino

Filet-mignon topped with provolone cheese and shrimp with shiitake mushrooms, roasted shallots and brandy demi-glaze sauce

New Zealand Rack of Lamb

Charcoal grilled baby rack of lamb topped with rosemary, garlic, fresh diced tomatoes and basil sauce

Risotto Di Mare

Calamari, clams, mussels, shrimp and arborio rice in a saffron sauce

Pollo Alla Principessa

Sauteed breast of chicken topped with sliced tomatoes, eggplant, mozzarella and prosciutto; in a marinara sauce

Filet of Salmon Livornese

Poached in a sauce of garlic, capers, anchovies, white wine and plum tomatoes

Dinner No. 3 - Pasta Course

$45.95 per person. included:

Penne Pomodoro Basilico Or Rigatoni Alla Vodka

Dinner No. 3 - Decorated Occasion Cake

$45.95 per person. included:

Chocolate Mousse Cake

Cannoli Cake

Black Forest Cake

Strawberry Short Cake

Dinner No. 3 - Beverages

$45.95 per person

Coffee

Tea

Sample Menu - Appetizer

choice of:

Mazzarella Con Tortilla

Homemade mozzarella with prosciutto, tomatoes, roasted peppers, artichoke hearts, and sun-dried tomatoes

Eggplant Rollatine

Eggplant rolled and stuffed with three cheese, topped with tomato sauce and mozzarella cheese

Sample - Salade

choice of:

Insalata Di Vittoria

Fresh garden salad tossed in basil vinaigrette dressing

Sample - Entree

choice of:

Vitello Mimosa

Veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in lemon and white wine sauce

Flounder Alla Francese

Filet of flounder sauteed in butter, lemon and white wine sauce

Petto Di Pollo Sophia

Sauteed breast of chicken topped with red roasted peppers and artichoke hearts in a lemon, garlic and white wine sauce

Sample - Pasta Couse

choice of:

Rigatoni Alla Vodka

Penne Fileto Di Pomodoro

Chlidren's

Raviloi

Spaghetti Marinara

Chicken Fingers and Fries

Fett. Alfredo

Chicken Parmigiana

Luncheon No. 1 Per Person 17.95

Salad: Insalata Di Vittoria

Fresh garden salad tossed in vinaigrette dressing

Entrees Choice of:

A) POLLO ALLA PARMIGIANA: Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce B) TILAPIA SCAMPI:

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Dinner Menu

Banquets Menu

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