Get the eggplant parm-Seeds ooze out the sides, tomato sauce laps at the edges, cheese gums up the works, and the eggplant itself has dissolved into something unidentifiable deep in the sandwich. Mmm.
Get the New England clam chowder-dotted with chopped clams plus cubed potatoes and a whiff of bacon. The broad bowl comes sided with oyster crackers in unlimited numbers, in addition to a biscuit
Get the bean curd skin noodles- At Golden Palace, they are flavored with sesame oil, toasted sesame seeds, flakes of red pepper, cilantro, and pungent Chinese celery.
They brought Coxinha de frango (chicken), Risoles de camarao (shrimp), Pastel de carne (ground beef), Bolinho de bacalhau (cod fish and potato) and Caipirinhas to Choice Eats
They brought Tortilla Espanolas, Small Spanish Spicy Sausages, and Tuna Croquetas to Choice Eats- can I say all three were my favorite?
The Village Voice voted this Best Edible Repackaging of Beer in the Best of New York poll!
The Village Voice voted this Best Bar to Get Weiss to German Beer in our Best Of New York Poll!
The Village Voice voted this Best Hair Salon With an Open-Mic Night in our Best Of New York Poll!
The Village Voice voted this Best Place to Get Down on the Farm (in the Middle of the City) in our Best Of New York Poll!
Try the chicken tinga huarache- freshly made masa is used as a platform for refried beans, julienned greenery, squiggles of crema, & tinga, a fiery stew made w. chicken in a chipotle sauce.
Invariably, the oysters will be ice-cold and perfectly shucked, plunked down without ceremony -- a throwback to when oysters were an everyman food. All they need is a squirt of lemon
One of our top 10 Manhattan bars- Good beer, great burger, no sawdust, and urinals that make you look forward to breaking the seal.
"Mama's Special" lives on: a hero fabricated from assorted cold cuts, the store's freshly made mozzarella, and pickled mushrooms and chile peppers
Find fatty meat kebabs (yay, lamb ribs!) grilled over a charcoal trough as you watch, turnovers bursting with potatoes and meat, rice pilafs, and random other Uzbek and Russian recipes
Flavorful, filling, greasy, hot, spicy and yes, still vegetarian! Drown in the Hot Idli and Sambar and don’t hesitate to ask for extra ghee!
Bobwhite Counter (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
A three story tower of pleasure. Get some weird nori rolls, bubbling crocks of chigae and noodles for any taste-cheap and fast. Winner Best of NYC Critics' choice for best food court.
Readers' Poll winner of The Village Voice Best of NYC 2012 Best Beer Garden!
Readers' Poll winner of The Village Voice Best of NYC 2012 Best Spicy Food!
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Place to Catch Acts Before They Blow Up the Blogs!
