Victor Ho

"Get the baguette"

"Very good pho, and may be the best I've had in vancouver. One of the big differences: they don't skimp on the greenery."

"Authentic 麻辣. Get the 42 毛血鍋 (blood gruel pot). It's littered with pork offal, spam and veggies with loads of Szechuan peppercorns."

"Tastes home made, unlike the overtly MSG-laden chain store concoctions which are common place. Get a few items to share and resist the urge to 'have your own bowl'"

"Reasonable lunch deals for this area. Come from 2 - 5 pm for the afternoon menu."

"Pickled fennel and beet salad topped with a Panko fried homemade goat cheese medallion. The cheese was the highlight: rich, creamy, and unmistakably goat, yet not overpowering."